CN105982309A - Oak vermicelli with loquat fruit and cherry blossom and production method thereof - Google Patents
Oak vermicelli with loquat fruit and cherry blossom and production method thereof Download PDFInfo
- Publication number
- CN105982309A CN105982309A CN201610001087.3A CN201610001087A CN105982309A CN 105982309 A CN105982309 A CN 105982309A CN 201610001087 A CN201610001087 A CN 201610001087A CN 105982309 A CN105982309 A CN 105982309A
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- oak
- rubber
- oriental cherry
- loquat
- vermicelli
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- 241000167854 Bourreria succulenta Species 0.000 title abstract 5
- 235000019693 cherries Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 25
- 235000019698 starch Nutrition 0.000 claims abstract description 25
- 239000008107 starch Substances 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
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- 244000141698 Prunus lannesiana Species 0.000 claims description 26
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 26
- 241000628997 Flos Species 0.000 claims description 12
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 claims description 6
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 230000008595 infiltration Effects 0.000 claims description 6
- 238000001764 infiltration Methods 0.000 claims description 6
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 229960001285 quercetin Drugs 0.000 claims description 6
- 235000005875 quercetin Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
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- 239000007788 liquid Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 244000061508 Eriobotrya japonica Species 0.000 claims 3
- 235000018553 tannin Nutrition 0.000 abstract description 5
- 229920001864 tannin Polymers 0.000 abstract description 5
- 239000001648 tannin Substances 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000014101 wine Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 2
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 abstract 2
- 240000000595 Aglaia odorata Species 0.000 abstract 1
- 235000010887 Aglaia odorata Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 241001409305 Siraitia Species 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000002345 respiratory system Anatomy 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000219428 Fagaceae Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
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- 230000001276 controlling effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses oak vermicelli with loquat fruit and cherry blossom, made from the following materials: oak, loquat fruit, cherry blossom, loquat pit, jack fruit pit, Siraitia grosvenori flower, pineapple peel, loofah flower, Radix Platycodonis, Aglaia odorata flower tea powder, rice wine, chicken soup stock and honey. In the oak vermicelli with loquat fruit and cherry blossom produced herein, oak starch is processed to efficiently remove tannins therein in a water-saving manner, soaking time is reduced, and water resources are saved; the cherry flower and loquat fruit cooperate with the oak starch to improve sour and sweet taste and give better nutrition and flavor; the loquat fruit pit and jack fruit pit are braised in wine to make soup, enabling the functions of warming body, regulating qi, moistening lung and benefiting health; meanwhile, various lung-clearing channel-dredging Chinese herbal ingredients are added, improving health value, strengthening functionality of the respiratory system and benefiting body health.
Description
Technical field
The present invention relates to vermicelli technical field, particularly relate to a kind of Folium Eriobotryae oriental cherry rubber quercitron silk and preparation method thereof.
Background technology
Rubber oak, also known as Fructus Querci acutissimae, is the general designation of Fagaceae seed, and in Guizhou, resource is the abundantest.Rubber seed contains the multiple nutritional labeling favourable to human body and trace element, such as starch, tannin and protein, fat, cellulose, mineral, vitamin and the trace element vanadium etc. seldom contained in other plant.Starch content in rubber seed is the highest, may be up to 50%-68%.Starch of acorn feel is fine and smooth, and the viscosity after gelatinizing is higher than potato starch, sticks with paste liquid transparent, and ageing time is long, has very much value of exploiting and utilizing.
The production technology of rubber oak starch is generally divided into dry and wet two kinds at present.The starch of acorn using dry process to produce is mainly used in ferment wine brewing or manufactures glucose and industrial chemicals, the starch of acorn that wet processing produces can be as edible, but wet production starch of acorn is workshop-based traditional handicraft mostly in the past, limited by equipment and technology, in the starch of acorn produced, tannin and other impurity are high, it is difficult to reach the prescription of exported product, and the productivity of starch and yielding poorly so that it is economic benefit is affected.In order to improve quality and the productivity of starch of acorn, improve production environment, improve product competitiveness commercially so that it is production technology obtains successive optimization, and product quality is guaranteed, and starch recoveries increases substantially.Further, since it is heavier containing tannin to overcome starch prepared by traditional method, mouthfeel is bad nondigestible, and nutrient substance runs off the shortcoming such as bigger, uses refined rubber oak starch, has carried out the industrialized production research of rubber seed vermicelli.This vermicelli all has certain advantage in terms of mouthfeel, quality, nutritional labeling, achieves obvious economic results in society and ecological benefits.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Folium Eriobotryae oriental cherry rubber quercitron silk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Folium Eriobotryae oriental cherry rubber quercitron silk, is made up of the raw material of following weight parts:
Rubber oak 180-200, Fractus Eriobotryae 20-30, oriental cherry 15-18, Radix Eriobotryae 8-10, Fructus Artocarpi Heterophylli core 6-8, flower of Fructus Momordicae 4-6, pineapple peel 3-5, Flos Luffae 2-4, Radix Platycodonis 6-8, Flos Aglaiae Odoratae tea powder 8-10, rice wine 10-12, chicken soup 10-12, Mel 12-15.
The preparation method of described Folium Eriobotryae oriental cherry rubber quercitron silk, comprises the following steps:
(1), fresh rubber oak is chosen, shelling is sieved and washed clean, add in the clear water containing 0.02-0.04% citric acid and soak 24-48 hour processed, control temperature and be 40-48 DEG C, changed water every 4-6 hour once, put into reciprocating sieve sieve after dehydration and remove foreign material, it is crushed to 10-20 mesh, adds suitable quantity of water and grind pulping, with screening the pulp width manual operation, remove raw material slag, obtain rubber oak starch slurry；
(2), being sieved and washed totally by oriental cherry, be milled into colored mud, loquat fruit is cleaned, and freezing crushing becomes granule, mixes addition Mel with oriental cherry mud and stirs, stews to moisten 20-30 minute, quickly make thick sliding paste, obtain oriental cherry loquat leaf extract at 50-60 DEG C；
(3), Radix Eriobotryae, Fructus Artocarpi Heterophylli core being gone the clean section of clothing, put into microwave oven, bake dry perfume, addition rice wine infiltration, the stewing juice processed of slow fire is received dry, is milled into powder, and it is thick that addition chicken soup slow fire boils decoction, and filter pressing is removed slag, and obtains soup cream；
(4), by flower of Fructus Momordicae, pineapple peel, Flos Luffae, Radix Platycodonis co-grinding, adding the infiltration of a small amount of Chinese liquor uniformly, slow fire is baked and banked up with earth to perfume (or spice), adds 6-8 times of decocting 40-60 minute, filter and remove residue, and filtrate is concentrated into thick shape, obtains concentrated solution；
(5), by rubber oak starch slurry put in Sedimentation tank and stand 48-50 hour, remove supernatant liquid, obtain wet piece of starch, put into drying room and bake 150-160 minute at 75-85 DEG C, size-reduced 120-180 mesh excessively, obtain rubber quercetin powder；
(6), rubber quercetin powder is mixed homogeneously with Flos Aglaiae Odoratae tea powder; pour oriental cherry loquat leaf extract, soup cream, concentrated solution and suitable quantity of water into and make pasty state; it is sent in self-cooked machine, carries out self heating molding, enter freezer and carry out freezing; vermicelli after freezing is put in hydrolytic tank and is hydrolyzed; making vermicelli loose off, be placed on drying frame by vermicelli and carry out dry in the sun, moisture Control is at 10-12%; bag distribution packaging, to obtain final product.
The invention have the advantage that Folium Eriobotryae oriental cherry rubber quercitron silk prepared by the present invention, rubber oak processed, efficient, water saving removes the tannin in rubber oak starch; reduce soak time and saving water resource, be equipped with oriental cherry, Folium Eriobotryae simultaneously, increase sour-sweet mouthfeel; more increase flavour nutrient; use Radix Eriobotryae, Fructus Artocarpi Heterophylli core wine to boil in a covered pot over a slow fire and take soup, the energy warming up lung moistening of simultaneously regulating the flow of vital energy of temperature compensation, good for health; the multiple lung heat clearing of compatibility simultaneously is stimulated the menstrual flow Chinese medicine ingredients; improve health value, strengthen Respiratory ft tive resistance, useful health.
Detailed description of the invention
A kind of Folium Eriobotryae oriental cherry rubber quercitron silk, is made up of the raw material of following weight (jin):
Rubber oak 200, Fractus Eriobotryae 30, oriental cherry 18, Radix Eriobotryae 10, Fructus Artocarpi Heterophylli core 8, flower of Fructus Momordicae 6, pineapple peel 5, Flos Luffae 4, Radix Platycodonis 8, Flos Aglaiae Odoratae tea powder 10, rice wine 12, chicken soup 12, Mel 15.
The preparation method of described Folium Eriobotryae oriental cherry rubber quercitron silk, comprises the following steps:
(1), fresh rubber oak is chosen, shelling is sieved and washed clean, adding leaching system 48 hours in the clear water containing 0.04% citric acid, controlling temperature is 48 DEG C, changes water once every 6 hours, put into reciprocating sieve sieve after dehydration and remove foreign material, it is crushed to 20 mesh, adds suitable quantity of water and grind pulping, with screening the pulp width manual operation, remove raw material slag, obtain rubber oak starch slurry；
(2), being sieved and washed totally by oriental cherry, be milled into colored mud, loquat fruit is cleaned, and freezing crushing becomes granule, mixes addition Mel with oriental cherry mud and stirs, stews to moisten 30 minutes, quickly make thick sliding paste, obtain oriental cherry loquat leaf extract at 60 DEG C；
(3), Radix Eriobotryae, Fructus Artocarpi Heterophylli core being gone the clean section of clothing, put into microwave oven, bake dry perfume, addition rice wine infiltration, the stewing juice processed of slow fire is received dry, is milled into powder, and it is thick that addition chicken soup slow fire boils decoction, and filter pressing is removed slag, and obtains soup cream；
(4), by flower of Fructus Momordicae, pineapple peel, Flos Luffae, Radix Platycodonis co-grinding, adding the infiltration of a small amount of Chinese liquor uniformly, slow fire is baked and banked up with earth to perfume (or spice), adds 8 times of decocting systems 60 minutes, filter and remove residue, and filtrate is concentrated into thick shape, obtains concentrated solution；
(5), by rubber oak starch slurry put in Sedimentation tank and stand 50 hours, remove supernatant liquid, obtain wet piece of starch, put into drying room and bake 150 minutes at 85 DEG C, size-reduced mistake 180 mesh, obtain rubber quercetin powder；
(6), rubber quercetin powder is mixed homogeneously with Flos Aglaiae Odoratae tea powder; pour oriental cherry loquat leaf extract, soup cream, concentrated solution and suitable quantity of water into and make pasty state; it is sent in self-cooked machine, carries out self heating molding, enter freezer and carry out freezing; vermicelli after freezing is put in hydrolytic tank and is hydrolyzed; making vermicelli loose off, be placed on drying frame by vermicelli and carry out dry in the sun, moisture Control is 12%; bag distribution packaging, to obtain final product.
Claims (2)
1. a Folium Eriobotryae oriental cherry rubber quercitron silk, it is characterised in that be made up of the raw material of following weight parts:
Rubber oak 180-200, Fractus Eriobotryae 20-30, oriental cherry 15-18, Radix Eriobotryae 8-10, Fructus Artocarpi Heterophylli core 6-8, flower of Fructus Momordicae 4-6, pineapple peel 3-5, Flos Luffae 2-4, Radix Platycodonis 6-8, Flos Aglaiae Odoratae tea powder 8-10, rice wine 10-12, chicken soup 10-12, Mel 12-15.
2. the preparation method of a Folium Eriobotryae oriental cherry rubber quercitron silk as claimed in claim 1, it is characterised in that comprise the following steps:
(1), fresh rubber oak is chosen, shelling is sieved and washed clean, add in the clear water containing 0.02-0.04% citric acid and soak 24-48 hour processed, control temperature and be 40-48 DEG C, changed water every 4-6 hour once, put into reciprocating sieve sieve after dehydration and remove foreign material, it is crushed to 10-20 mesh, adds suitable quantity of water and grind pulping, with screening the pulp width manual operation, remove raw material slag, obtain rubber oak starch slurry；
(2), being sieved and washed totally by oriental cherry, be milled into colored mud, loquat fruit is cleaned, and freezing crushing becomes granule, mixes addition Mel with oriental cherry mud and stirs, stews to moisten 20-30 minute, quickly make thick sliding paste, obtain oriental cherry loquat leaf extract at 50-60 DEG C；
(3), Radix Eriobotryae, Fructus Artocarpi Heterophylli core being gone the clean section of clothing, put into microwave oven, bake dry perfume, addition rice wine infiltration, the stewing juice processed of slow fire is received dry, is milled into powder, and it is thick that addition chicken soup slow fire boils decoction, and filter pressing is removed slag, and obtains soup cream；
(4), by flower of Fructus Momordicae, pineapple peel, Flos Luffae, Radix Platycodonis co-grinding, adding the infiltration of a small amount of Chinese liquor uniformly, slow fire is baked and banked up with earth to perfume (or spice), adds 6-8 times of decocting 40-60 minute, filter and remove residue, and filtrate is concentrated into thick shape, obtains concentrated solution；
(5), by rubber oak starch slurry put in Sedimentation tank and stand 48-50 hour, remove supernatant liquid, obtain wet piece of starch, put into drying room and bake 150-160 minute at 75-85 DEG C, size-reduced 120-180 mesh excessively, obtain rubber quercetin powder；
(6), rubber quercetin powder is mixed homogeneously with Flos Aglaiae Odoratae tea powder; pour oriental cherry loquat leaf extract, soup cream, concentrated solution and suitable quantity of water into and make pasty state; it is sent in self-cooked machine, carries out self heating molding, enter freezer and carry out freezing; vermicelli after freezing is put in hydrolytic tank and is hydrolyzed; making vermicelli loose off, be placed on drying frame by vermicelli and carry out dry in the sun, moisture Control is at 10-12%; bag distribution packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001087.3A CN105982309A (en) | 2016-01-05 | 2016-01-05 | Oak vermicelli with loquat fruit and cherry blossom and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001087.3A CN105982309A (en) | 2016-01-05 | 2016-01-05 | Oak vermicelli with loquat fruit and cherry blossom and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982309A true CN105982309A (en) | 2016-10-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610001087.3A Pending CN105982309A (en) | 2016-01-05 | 2016-01-05 | Oak vermicelli with loquat fruit and cherry blossom and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114107265A (en) * | 2021-11-05 | 2022-03-01 | 罗钰玲 | Process for extracting bromelain |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871076A (en) * | 2012-09-15 | 2013-01-16 | 陆思烨 | Blueberry starch noodles with health care function |
| CN103610142A (en) * | 2013-11-25 | 2014-03-05 | 安徽人人福豆业有限公司 | Method for preparing acorn silk noodles |
| CN104351802A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli |
-
2016
- 2016-01-05 CN CN201610001087.3A patent/CN105982309A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871076A (en) * | 2012-09-15 | 2013-01-16 | 陆思烨 | Blueberry starch noodles with health care function |
| CN103610142A (en) * | 2013-11-25 | 2014-03-05 | 安徽人人福豆业有限公司 | Method for preparing acorn silk noodles |
| CN104351802A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114107265A (en) * | 2021-11-05 | 2022-03-01 | 罗钰玲 | Process for extracting bromelain |
| CN114107265B (en) * | 2021-11-05 | 2023-12-01 | 罗钰玲 | Process for extracting bromelain |
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Application publication date: 20161005 |