CN102871076A - Blueberry starch noodles with health care function - Google Patents
Blueberry starch noodles with health care function Download PDFInfo
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- CN102871076A CN102871076A CN2012103621870A CN201210362187A CN102871076A CN 102871076 A CN102871076 A CN 102871076A CN 2012103621870 A CN2012103621870 A CN 2012103621870A CN 201210362187 A CN201210362187 A CN 201210362187A CN 102871076 A CN102871076 A CN 102871076A
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Abstract
The invention discloses blueberry starch noodles with a health care function. The blueberry starch noodles are made from liquid concentrate of blueberry leaves, flastem milk vetch seed powder and plant starch as the raw materials by preparing, stirring, forming with a vermicielli machine, and low-temperature drying, wherein the weight percentages of all the raw material components are as follows: 20-35% of liquid concentrate of blueberry leaves, 10-25% of flastem milk vetch seed powder, 35-65% of plant starch, and a proper amount of water. The liquid concentrate of blueberry leaves is prepared by adopting the following processing technology: firstly fresh blueberry leaves are selected, washed, placed in a beating machine, added with water for beating, squeezed and filtered to obtain blueberry leave juice and leave residue; the leave residue is placed in a container, added with water, impregnated and filtered to obtain leave residue juice; and the blueberry leave juice and the leave residue juice are mixed and stirred uniformly to obtain the liquid concentrate of blueberry leaves. Accordingly, environmental pollution caused by abandonment of blueberry leaves is solved, the nutritious substances in the blueberry leaves, flastem milk vetch seed powder and plant starch are comprehensively utilized and complementary in functions, and the obtained starch noodles are good in color, fragrance and flavor and have the functions of preventing and treating various diseases and building up the body while increasing appetite.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of blueberry bean vermicelli with health role.
Background technology
Blueberry (blueberry) claims again cowberry, blue berry, belongs to Ericaceae (Eri cacea e) Vaccinium (Vaccinium spp) perennial fallen leaves or evergreen shrubs.Blueberry is navy blue, sweet and sour palatability, and have fragrant refreshing pleasant fragrance, Blueberry contains and is conducive in a large number amphiblestroid anthocyanidin, also contains multivitamin and mineral matter element.Not only have good nutrition health-care functions, also have the eyesight of improvement, prevent the multiple bioactive functions such as cranial nerve is aging, cardiac stimulant, anticancer softening blood vessel, enhancing body immunity.And the blueberry leaf is the part of blueberry, and resource is very abundant, and but processing and utilization is few, mostly is discarded thing, lets alone contaminated environment.According to measuring, contain a large amount of organic acids, amino acid, tartaric acid in the blueberry leaf, also contain the multiple Polyphenols physiologically active ingredients [Li Yingchang etc., " qualitative analysis of blueberry leaf total flavone extract and Anti-oxidant " " Food Science " 13 phases in 2010] such as abundant flavonoids, OPC, anthocyanin class.Studies show that in a large number; these Polyphenols physiologically active ingredients give blueberry leaf mankind nowadays the most effective antioxidant just; can effectively remove interior free yl; improve cytoactive; delay senility; remove eye fatigue; improve eyesight; the opposing urinary system infection contamination; pre-preventing thrombosis and artery sclerosis; the neuroprotective cell; improve memory; skin care and beautification function " blueberry phyllogen anthocyanidin Study on extraction " " grain and grease " the 6th phases in 2010 such as [] it are big to fight; the modern medicine clinical report shows; anthocyanidin can directly accelerate retina; synthetic and the regeneration of visual purple; pre-myopia prevention is promoted eyesight, allows the eyes vigor brilliance that bursts forth.In recent years, scientist utilizes modern means of science and technology that the blueberry leaf is carried out more deep Analysis and Identification, find a kind of anti-oxidant and compound pterostilbene antiinflammatory action of having, can stop pre-cancer that health is caused right infringement [Xu Lishan etc. " antioxidant in blueberry leaves Study on extraction " " food industry science and technology " the 09th phase in 2011].To the many values of body-care, food, cosmetics and medicine and other fields have been widely used at present based on above-mentioned blueberry leaf.But find not yet that so far the blueberry leaf is added into the precedent of using in the bean vermicelli, also have no bibliographical information.
Summary of the invention
The object of the invention is to solve the problem of the discarded environmental pollution of blueberry leaf, a kind of blueberry bean vermicelli with health role is provided, its color is all good, when causing people's appetite, can absorb rapidly again the nutritional labeling that keeps health, thus the health-care effect that reaches the prophylactic treatment various diseases, improves the health.
In order to achieve the above object, the technical scheme that the present invention takes is: a kind of blueberry bean vermicelli with health role, it is as raw material take blueberry phyllogen liquid, semen astragali complanati powder, plant amylum, through preparation, stirring, vermicelli machine moulding and low temperature drying make, and each raw material components consumption percentage by weight is: blueberry phyllogen liquid 20～35%, semen astragali complanati powder 10～25%, plant amylum 35～65%, water is an amount of, and above-mentioned raw materials content sum is 100%.
Blueberry phyllogen liquid adopts following processing technology to make in the described raw material, at first gets fresh blueberry leaf screening, removes impurity and rotten, rotten part, clean, send into beater and add water making beating, squeezing, cross 120 mesh filter screens and obtain blueberry leaf juice and leaf slag, then the leaf slag is put into container, add the water of 2～5 times of amounts of leaf slag weight, dipping is 2 hours in 40～50 ℃ of environment, cross 120 mesh filter screens and obtain the leaf scum juice, again blueberry leaf juice and leaf scum juice are merged, stir, make blueberry phyllogen liquid.
Described plant amylum is made by following raw material by weight: 30～50 parts of yam betel starch, 20～45 parts of kidney bean starch, 15～35 parts of green starch, 10～25 parts of acorn starch parts.
It is to be that 2～8: 1 water mixes making beating with fresh blueberry leaf with weight ratio that described fresh blueberry leaf adds water making beating.
Blueberry leaf in the above-mentioned raw materials is selected most important, although blueberry leaf nutritious and health-care composition is known early, selected the blueberry leaf mostly to be greatly drying regime, dry blueberry leaf wall lignifying in the past, the cell liquid system environments changes, and causes bioactivator to run off.Therefore, the applicant finds that the content of bioactivator in the fresh blueberry leaf is more high than dried blueberry leaf (dry or dry) in the raw material of blueberry leaf is investigated.For this reason, select fresh blueberry leaf among the present invention, squeeze processing, can make blueberry leaf bioactivator be able to maximum reservation.Especially also have the sub-fraction bioactivator in the leaf slag after the squeezing, the applicant enters row dipping, squeezing to leaf slag part again with warm water, has further improved again the yield of bioactivator in comprehensive utilization blueberry leaf raw material.
Semen astragali complanati in the above-mentioned raw materials has another name called the Tong puncture vine, the climing Radix Astragali, Xia Huangcao, SEMEN ASTRAGALI COMPLANATI, be rich in fat oil, alkaloid, flavonoids, phenols, triterpenes, amino acid, protein, VA and iron, zinc, selenium, the trace elements such as calcium, so many nutritional labeling is so that semen astragali complanati has reduces blood pressure, blood fat, blood sugar, analgesic, anti-inflammatory and the effect that improves immunity of organisms, can not only prevent artery sclerosis, promote liver cell regeneration, can also tonify the liver and kidney, controlling nocturnal emission with astringent drugs makes eye bright, blood-enriching tranquillizing, promote the production of body fluid to quench thirst, anti-ageing, antitumor, to prevention and auxiliary curing liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy blurred vision, blurred vision has special efficacy.The present invention is when selecting semen astragali complanati, after take the semen astragali complanati in time of the year when autumn changes into winter as good, need choosing first decontamination before powder process, cleaning silt, dry, toast, again with its pulverizing.
Plant amylum used in the above-mentioned raw materials is by kidney bean starch, green starch, yam betel starch, the combination of acorn starch reasonable compatibility, and mouthfeel is finer and smoother, and local flavor is more outstanding.Described kidney bean starch is a kind of high potassium, high magnesium, low sodium starch, and not only viscosity is the highest, and heat paste stability and cold paste good stability have preferably gel characteristic, and are rich in protein, fat, carrotene, dietary fiber, V
A, V
B, V
EAnd the trace elements such as calcium, selenium, potassium, sodium, magnesium, phosphorus, iron, especially be fit to heart disease, artery sclerosis, high fat of blood, hypokalemia and avoid the salt edible for patients.Green starch had both had the effects such as antibacterial bacteriostatic, reducing blood lipid, antitumor, detoxifcation, contain again a considerable amount of compound sugar, these compound sugar are not difficult to digested absorption because human gastrointestinal tract has corresponding hydrolase system, therefore can reduce caloric value, make it under the prerequisite that does not affect local flavor, reduce the high-octane absorption of eater.The yam betel starch color is all good, is rich in protein, fat, dietary fiber, V
C, V
B1And potassium, sodium, magnesium, calcium, iron, manganese, zinc, selenium and other trace elements, has the special strength that stops sugar transition to become fat, faling apart of food long-pending regulated the flow of vital energy, relaxed bowel, swelling and pain relieving, reducing fever relieving cough, detoxifcation tonifying spleen, nourish the body, and the trace elements such as its contained potassium, sodium, magnesium, calcium, iron can also play the effect of adjusting blueberry phyllogen liquid acidity.Acorn starch can be restrained and admittedly be taken off, hemostasis, and detoxifcation contains a large amount of natural plant gum, can effectively prevent bean vermicelli extended pot life of the present invention, and is edible more convenient.
The bean vermicelli of producing according to the present invention, both solved the problem of the discarded environmental pollution of blueberry leaf, again can be on the basis that at utmost keeps blueberry leaf natural bioactivity substance, carry out reasonable compatibility with semen astragali complanati and plant amylum, the nutriment in them is fully utilized, effect is complementary, and color and luster is green or light green color, unique flavor is rich in toughness, and mouthfeel is soft.Can absorb rapidly again the nutritional labeling that keeps health when causing people's appetite, improve body immunity, it is active to increase leucocyte, and the functions such as nourishing liver and kidney, benefiting shrewd head, promoting digestion and removing indigestion, skin-care and beautifying are arranged.Often ediblely offset except oxygen radical, anti-oxidant, antitumor, neuroprotective cell, delay cranial nerve aging, anti-eye strain, improve eyesight, prevention urinary tract infections, control diabetes, heart disease and arterioscleroticly have a certain curative effect.Meanwhile, also have the tool human absorptivity high, storage period is long, instant, and the characteristics such as with low cost, suitable all kinds of crowds are as dietotherapy, the health food that improves the health.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but protection scope of the present invention is not limited to this, and protection domain is as the criterion with claim.
Embodiment one
1. raw material is prepared:
A). preparation blueberry phyllogen liquid: choose free from admixture, without rot, without rotten fresh blueberry leaf 100kg, clean, put into beater, add the making beating of 200kg water, squeezing is crossed 120 mesh filter screens and is obtained blueberry leaf juice and leaf slag, then the leaf slag is put into container, the water that adds 3 times of amounts of leaf slag weight, dipping is 2 hours in 45 ℃ of environment, crosses 120 mesh filter screens and obtains the leaf scum juice, blueberry leaf juice and leaf scum juice is merged again, stir, make blueberry phyllogen liquid;
B). preparation plant amylum: get yam betel starch 39kg, kidney bean starch 28kg, green starch 21kg, acorn starch 12kg mixing, stir, make plant amylum.
2. composition of raw materials:
Blueberry phyllogen liquid 25kg, semen astragali complanati powder 15kg, plant amylum 60kg.
3. processing technology:
Get blueberry phyllogen liquid 25kg, semen astragali complanati powder 15kg, plant amylum 60kg put into dough mixing machine and stir and evenly mix, add as required an amount of water and regulate humidity (also can not add water), with become dough, make according to a conventional method bean vermicelli with vermicelli machine, after low temperature drying is disposed, namely get blueberry bean vermicelli with health role again.
Embodiment two
1. raw material is prepared:
A). preparation blueberry phyllogen liquid: choose free from admixture, without rot, without rotten fresh blueberry leaf 100kg, clean, put into beater, add again the making beating of 300kg water, squeezing is crossed 120 mesh filter screens and is obtained blueberry leaf juice and leaf slag, then the leaf slag is put into container, the water that adds 2 times of amounts of leaf slag weight, dipping is 2 hours in 40 ℃ of environment, crosses 120 mesh filter screens and obtains the leaf scum juice, blueberry leaf juice and leaf scum juice is merged again, stir, make blueberry phyllogen liquid;
B). preparation plant amylum: get yam betel starch 46kg, kidney bean starch 28kg, green starch 16kg, acorn starch 10kg mixing, stir, make plant amylum.
2. composition of raw materials:
Blueberry phyllogen liquid 27kg, semen astragali complanati powder 21kg, plant amylum 52kg.
3. processing technology:
Get blueberry phyllogen liquid 27kg, semen astragali complanati powder 21kg, plant amylum 52kg put into dough mixing machine and stir and evenly mix, add as required an amount of water and regulate humidity (also can not add water), with become dough, make according to a conventional method bean vermicelli with vermicelli machine, after low temperature drying is disposed, namely get blueberry bean vermicelli with health role again.
Claims (3)
1. blueberry bean vermicelli with health role, it is characterized in that, it is as raw material take blueberry phyllogen liquid, semen astragali complanati powder, plant amylum, through preparation, stirring, vermicelli machine moulding and low temperature drying make, and each raw material components consumption percentage by weight is: blueberry phyllogen liquid 20～35%, semen astragali complanati powder 10～25%, plant amylum 35～65%, water is an amount of, and above-mentioned raw materials content sum is 100%;
Blueberry phyllogen liquid adopts following processing technology to make in the described raw material, at first gets fresh blueberry leaf screening, removes impurity and rotten, rotten part, clean, send into beater and add water making beating, squeezing, cross 120 mesh filter screens and obtain blueberry leaf juice and leaf slag, then the leaf slag is put into container, add the water of 2～5 times of amounts of leaf slag weight, dipping is 2 hours in 40～50 ℃ of environment, cross 120 mesh filter screens and obtain the leaf scum juice, again blueberry leaf juice and leaf scum juice are merged, stir, make blueberry phyllogen liquid.
2. blueberry bean vermicelli with health role according to claim 1, it is characterized in that described plant amylum is made by following raw material by weight: 30～50 parts of yam betel starch, 20～45 parts of kidney bean starch, 15～35 parts of green starch, 10～25 parts of acorn starch parts.
3. blueberry bean vermicelli with health role according to claim 1 is characterized in that, it is to be that 2～8: 1 water mixes making beating with fresh blueberry leaf with weight ratio that described fresh blueberry leaf adds water making beating.
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| CN2012103621870A CN102871076A (en) | 2012-09-15 | 2012-09-15 | Blueberry starch noodles with health care function |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230429A (en) * | 2013-05-09 | 2013-08-07 | 湖北紫玉蓝莓科技有限公司 | Anti-ultraviolet blueberry leaf extract with skin protecting effect |
| CN103960566A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean flavored bean vermicelli |
| CN105361043A (en) * | 2015-12-10 | 2016-03-02 | 张友兰 | Fruit and vegetable vermicelli and preparation method thereof |
| CN105558255A (en) * | 2015-12-29 | 2016-05-11 | 陕西省植物蛋白食品工程技术研究中心有限公司 | Blueberry-leaf peptide nutrient and preparation method thereof |
| CN105982310A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Lemon, chrysanthemum and oak vermicelli and making method thereof |
| CN105982309A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Oak vermicelli with loquat fruit and cherry blossom and production method thereof |
| CN105982312A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Osmanthus fragrans tea aroma oak vermicelli and making method thereof |
| CN105982313A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Health preserving bean vermicelli containing Bulbus Lilii and Quercus baronii Skan and preparation method of health preserving bean vermicelli |
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| CN1137530A (en) * | 1996-04-26 | 1996-12-11 | 泰安市泰山林场 | Method for extracting edible starch from acorn and its usage |
| CN1488284A (en) * | 2003-05-09 | 2004-04-14 | 河南省南街村（集团）有限公司 | Method for preparing vermicelli and noodles made from plant starch |
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| CN1826957A (en) * | 2006-03-28 | 2006-09-06 | 王浩贵 | Health-caring vermicelli with arboruitae seed |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230429A (en) * | 2013-05-09 | 2013-08-07 | 湖北紫玉蓝莓科技有限公司 | Anti-ultraviolet blueberry leaf extract with skin protecting effect |
| CN103960566A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean flavored bean vermicelli |
| CN105361043A (en) * | 2015-12-10 | 2016-03-02 | 张友兰 | Fruit and vegetable vermicelli and preparation method thereof |
| CN105558255A (en) * | 2015-12-29 | 2016-05-11 | 陕西省植物蛋白食品工程技术研究中心有限公司 | Blueberry-leaf peptide nutrient and preparation method thereof |
| CN105558255B (en) * | 2015-12-29 | 2019-10-01 | 陕西省植物蛋白食品工程技术研究中心有限公司 | Blueberry leaf peptide nutrient food and preparation method thereof |
| CN105982310A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Lemon, chrysanthemum and oak vermicelli and making method thereof |
| CN105982309A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Oak vermicelli with loquat fruit and cherry blossom and production method thereof |
| CN105982312A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Osmanthus fragrans tea aroma oak vermicelli and making method thereof |
| CN105982313A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Health preserving bean vermicelli containing Bulbus Lilii and Quercus baronii Skan and preparation method of health preserving bean vermicelli |
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Application publication date: 20130116 |