CN105995803A - Jam with apple flowers, black rice and effect of delighting and method for preparing jam - Google Patents
Jam with apple flowers, black rice and effect of delighting and method for preparing jam Download PDFInfo
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- CN105995803A CN105995803A CN201610336740.1A CN201610336740A CN105995803A CN 105995803 A CN105995803 A CN 105995803A CN 201610336740 A CN201610336740 A CN 201610336740A CN 105995803 A CN105995803 A CN 105995803A
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- 230000000694 effects Effects 0.000 title abstract description 7
- 241000371652 Curvularia clavata Species 0.000 title abstract 3
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- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229940030275 epigallocatechin gallate Drugs 0.000 claims abstract description 23
- 229920001202 Inulin Polymers 0.000 claims abstract description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 19
- 229940029339 inulin Drugs 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229920001661 Chitosan Polymers 0.000 claims abstract description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
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- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 235000013305 food Nutrition 0.000 claims abstract description 8
- 108010064470 polyaspartate Proteins 0.000 claims abstract description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
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- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 4
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- 244000251953 Agaricus brunnescens Species 0.000 abstract 1
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- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
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- 231100000419 toxicity Toxicity 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000003026 anti-oxygenic effect Effects 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 241001597008 Nomeidae Species 0.000 description 2
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- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- LNTHITQWFMADLM-UHFFFAOYSA-N anhydrous gallic acid Natural products OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 229940074391 gallic acid Drugs 0.000 description 1
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- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses jam with apple flowers, black rice and an effect of delighting. The jam comprises, by weight, 30-40 parts of strawberries, 15-18 parts of white granulated sugar, 9-10 parts of inulin, 0.15-0.16 part of arginine, 100-120 parts of absolute ethyl alcohol, 0.3-0.4 part of pectin, 7-9 parts of dried green plums, 4-6 parts of lemon juice, 9-10 parts of the black rice, 6-7 parts of champignon, 8-9 parts of beer distiller' grains, 2.1-2.6 parts of herba andrographis leaves, 1.5-2.2 parts of the apple flowers, 1.8-2.3 parts of bay leaves, 20-30 parts of 0.5-1 mol/l acetic acid solution, 17-20 parts of 1.7-2 mg/ml polyaspartic acid aqueous solution, 0.01-0.02 part of epigallocatechin gallate and 0.4-0.6 part of chitosan. The jam has the advantages that the jam has overflowing aroma, food and medicinal materials such as the apple flowers and the bay leaves are further added into the jam, and accordingly healthcare effects of invigorating stomachs, regulating qi, clearing heat, removing toxicity, moistening lungs, delighting, promoting secretion of saliva or body fluid, promoting appetite, enriching blood and improving eyesight can be realized by the jam.
Description
Technical field
The present invention relates to fruit jam technical field, particularly relate to a kind of apple flower fructus zizaniae caduciflorae and please heart fruit jam and preparation method thereof.
Background technology
Mostly China is high with conventionally produced fruit jam at present and contains sugar prod, and sugar content is 60%-65%, and mouthfeel is sweet greasy,
Both having added material and thrown people, cost improves, and the most easily makes human body get fat after taking the photograph people, increases the probability suffering from cardiovascular diseases, therefore
People are on a declining curve to the consumption of this product.The advantage of the low-sugar jam of sugar content 25%-50% is to highlight former fruit wind
Taste and relaxed and comfortable mouthfeel, expand sphere of consumption, has good development trend.One of difficult point of low-sugar jam is oxidizable generation
Brown stain, directly affects the outward appearance of fruit jam product, reduces properties of product.The non-oxidizability the most how improving fruit jam is existing rank
The object of study of section.
Inulin is a kind of natural fruit polysaccharide, D-fructofuranose molecule connect generation, each inulin with β-(2,1) glycosidic bond
Molecule end connects a glucose residue with α-(1,2) glycosidic bond.Inulin have regulation blood pressure and blood lipoid, low in calories, improve intestinal
The physiological functions such as road environment and promotion mineral absorption, are therefore commonly applied in the middle of functional health care food.China has rich
Rich inulin resource, but the research to inulin is also compared weak with application foundation.
Arginine is a kind of aminoacid more typically, and they are rich content in a lot of food, herein with inulin and arginine
Carry out Maillard reaction, study structure and the change of character of inulin before and after reacting, to the research for polysaccharide Maillard reaction
Reference is provided.
EGCG is a kind of ester catechin, is a kind of catechin monomers that in tea polyphenols, activity is the strongest.In recent years research table
Bright, EGCG has the multiple physiology merit such as antioxidation, anticancer, prevention cardiovascular disease, reduction blood pressure and blood lipoid, raising immunity of organisms
Energy.But EGCG character is the most unstable, the impact of the extraneous factors such as easy light, oxygen, temperature, pH and change.Secondly EGCG
, poor permeability short in the intestines and stomach holdup time, easily affected by gastroenteric environment (such as pH, enzyme etc.) and become unstable, so that
Bioavailability oral for EGCG is substantially reduced.Therefore, EGCG has bigger in the actual application of the aspect such as food, medicines and health protection
Limitation.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of apple flower fructus zizaniae caduciflorae pleases heart fruit jam and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of apple flower fructus zizaniae caduciflorae pleases heart fruit jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, green prune 7-9, Fructus Citri Limoniae juice 4-6, fructus zizaniae caduciflorae 9-10, Lentinus Edodes 6-7, distiller's grains of beer 8-9, Folium Andrographis 2.1-2.6, apple flower 1.5-
2.2, the poly-aspartate aqueous solution 17-of acetum 20-30,1.7-2mg/ml of Folium Lauri nobilis 1.8-2.3,0.5-1mol/l
20, epigallocatechin gallate (EGCG) 0.01-0.02, chitosan 0.4-0.6.
Described a kind of apple flower fructus zizaniae caduciflorae pleases the preparation method of heart fruit jam, comprises the following steps:
(1) by after apple flower, Folium Andrographis, the Folium Lauri nobilis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain
Chinese medicine powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10-12%, be heated to 70-80 DEG C, make Fructus Fragariae Ananssae base
This softening, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20-30 mesh sieve, remove impurity；
(4) fructus zizaniae caduciflorae is with after warm water soaking 4-5 hour, drains away the water；Remove handle after Lentinus Edodes steep raising, be further filled with the fructus zizaniae caduciflorae soaked；
(5) taking distiller's grains of beer to be layed on food steamer, then be placed on distiller's grains of beer by the Lentinus Edodes clogged, heating water proof is fumigated 15-20 and is divided
Clock, obtains Lentinus Edodes and fructus zizaniae caduciflorae in pot, and common drying pulverizing is stand-by；
(6) green prune, Fructus Citri Limoniae juice mixing are placed in blender and stir into pasty state, obtain fruity and stick with paste, and add fruity and stick with paste total in fruity is stuck with paste
The water of amount half, stirs, and crosses colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(8) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(9) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(10) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid of above-mentioned 0.5-1mol/l is joined
In solution, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent to reactor
In, regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, score
Dissipate solution；Adding step (9) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is
1000-3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(11) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that in the present invention, the antioxygenic property of inulin itself is more weak, but during its Maillard reaction
Some acids, bran aldehyde material and fluorescence class material can be generated, and along with these materials of carrying out of reaction constantly accumulate,
So the non-oxidizability of inulin derivant is also constantly strengthening.The antioxygenic property of inulin and arginic U.S. rad derivant and
Biocidal property is superior to inulin, and along with the increase of Maillard reaction time, antioxygenic property is become better and better, due to the inulin added
Participate in Maillard reaction, additionally it is possible to be effectively improved the local flavor of fruit jam；
The present invention utilizes ionomer effect load table nutgall catechin gallic acid ester between chitosan and poly-aspartate,
The antioxidant activity of epigallocatechin gallate (EGCG) had good protective effect.This dispersion soln can high temperature,
Play the effect preferably protecting epigallocatechin gallate (EGCG) under the environment such as alkalescence, thus indirectly improve fruit jam
Protect its non-oxidizability；
Sweet perfumes are diffused all around for the present invention, fresh and sweet good to eat, has been also added with the food medical materials such as apple flower, Folium Andrographis, Folium Lauri nobilis, and richness has given this
Bright stomach invigorating is regulated the flow of vital energy, the heart, appetizing of promoting the production of body fluid, the health-care effect of improving eyesight of enriching blood are pleased in heat-clearing and toxic substances removing, lung moistening.
Detailed description of the invention
A kind of apple flower fructus zizaniae caduciflorae pleases heart fruit jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30, white sugar 15, inulin 9, arginine 0.15, dehydrated alcohol 100, pectin 0.3, green prune 7, Fructus Citri Limoniae juice 4, fructus zizaniae caduciflorae
9, Lentinus Edodes 6, distiller's grains of beer 8, Folium Andrographis 2.1, apple flower 1.5, Folium Lauri nobilis 1.8, the acetum 20 of 0.5mol/l, 1.7mg/ml
Poly-aspartate aqueous solution 17, epigallocatechin gallate (EGCG) 0.01, chitosan 0.4.
Described a kind of apple flower fructus zizaniae caduciflorae pleases the preparation method of heart fruit jam, comprises the following steps:
(1) by after apple flower, Folium Andrographis, the Folium Lauri nobilis flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, in obtaining
Medicated powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10%, be heated to 70 DEG C, make Fructus Fragariae Ananssae the softest
Change, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20 mesh sieves, remove impurity；
(4) fructus zizaniae caduciflorae is with after warm water soaking 4 hours, drains away the water；Remove handle after Lentinus Edodes steep raising, be further filled with the fructus zizaniae caduciflorae soaked；
(5) taking distiller's grains of beer to be layed on food steamer, then be placed on distiller's grains of beer by the Lentinus Edodes clogged, heating water proof is fumigated 15 minutes,
Obtaining Lentinus Edodes and fructus zizaniae caduciflorae in pot, common drying pulverizing is stand-by；
(6) green prune, Fructus Citri Limoniae juice mixing are placed in blender and stir into pasty state, obtain fruity and stick with paste, and add fruity and stick with paste total in fruity is stuck with paste
The water of amount half, stirs, and crosses colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the white sugar water of its weight 20 times, dissolving limit, limit is stirred to being completely dissolved, then
Sugar liquid is heated to sugar-containing concentration 60%%, obtains syrup stand-by；
(8) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40 minutes, during boiling
Stirring need to not be stopped, be eventually adding pectin, and boil；
(9) taking inulin and arginine mixing, join in the distilled water of compound weight 2 times, at 90 DEG C, insulation reaction 1 is little
Time, adding above-mentioned dehydrated alcohol, room temperature stands 10 hours, ethanol, centrifugation is distilled off, lower floor's thing is sent into the perseverance of 40 DEG C
In temperature drying baker, it is dried 8 minutes；
(10) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7mg/ml is sent in reactor, adjusts
Joint rotating speed is 800 revs/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50 minutes, obtain dispersion soln；The most past
Adding step (9) gained dried object in this dispersion liquid, be re-fed into colloid mill, the rotating speed of regulation colloid mill is that 1000rpm grinds
3min, discharging, obtain antioxidation dispersion liquid；
(11) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. an apple flower fructus zizaniae caduciflorae pleases heart fruit jam, it is characterised in that be prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, green prune 7-9, Fructus Citri Limoniae juice 4-6, fructus zizaniae caduciflorae 9-10, Lentinus Edodes 6-7, distiller's grains of beer 8-9, Folium Andrographis 2.1-2.6, apple flower 1.5-
2.2, the poly-aspartate aqueous solution 17-of acetum 20-30,1.7-2mg/ml of Folium Lauri nobilis 1.8-2.3,0.5-1mol/l
20, epigallocatechin gallate (EGCG) 0.01-0.02, chitosan 0.4-0.6.
A kind of apple flower fructus zizaniae caduciflorae the most as claimed in claim 1 pleases the preparation method of heart fruit jam, it is characterised in that include following step
Rapid:
(1) by after apple flower, Folium Andrographis, the Folium Lauri nobilis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain
Chinese medicine powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10-12%, be heated to 70-80 DEG C, make Fructus Fragariae Ananssae base
This softening, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20-30 mesh sieve, remove impurity；
(4) fructus zizaniae caduciflorae is with after warm water soaking 4-5 hour, drains away the water；Remove handle after Lentinus Edodes steep raising, be further filled with the fructus zizaniae caduciflorae soaked；
(5) taking distiller's grains of beer to be layed on food steamer, then be placed on distiller's grains of beer by the Lentinus Edodes clogged, heating water proof is fumigated 15-20 and is divided
Clock, obtains Lentinus Edodes and fructus zizaniae caduciflorae in pot, and common drying pulverizing is stand-by；
(6) green prune, Fructus Citri Limoniae juice mixing are placed in blender and stir into pasty state, obtain fruity and stick with paste, and add fruity and stick with paste total in fruity is stuck with paste
The water of amount half, stirs, and crosses colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(8) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(9) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(10) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid of above-mentioned 0.5-1mol/l is joined
In solution, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent to reactor
In, regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, score
Dissipate solution；Adding step (9) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is
1000-3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(11) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336740.1A CN105995803A (en) | 2016-05-20 | 2016-05-20 | Jam with apple flowers, black rice and effect of delighting and method for preparing jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336740.1A CN105995803A (en) | 2016-05-20 | 2016-05-20 | Jam with apple flowers, black rice and effect of delighting and method for preparing jam |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN105285837A (en) * | 2015-09-21 | 2016-02-03 | 黑龙江省科学院微生物研究所 | Black fungus and strawberry jam and preparation method thereof |
-
2016
- 2016-05-20 CN CN201610336740.1A patent/CN105995803A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN105285837A (en) * | 2015-09-21 | 2016-02-03 | 黑龙江省科学院微生物研究所 | Black fungus and strawberry jam and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 侯绍云等: "EGCG-CS-PAA纳米粒制备及其稳定性实验研究", 《食品工业科技》 * |
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