CN105901571A - Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof - Google Patents
Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000000694 effects Effects 0.000 title abstract description 6
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 claims abstract description 19
- 241000251468 Actinopterygii Species 0.000 claims abstract description 19
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- 229940030275 epigallocatechin gallate Drugs 0.000 claims abstract description 19
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- 229940029339 inulin Drugs 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
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- 239000010903 husk Substances 0.000 abstract 1
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- 230000001502 supplementing effect Effects 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 4
- 230000003026 anti-oxygenic effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
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- LNTHITQWFMADLM-UHFFFAOYSA-N anhydrous gallic acid Natural products OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fish roe jam with effects of tonifying qi and clearing away the lung heat. The fish roe jam is prepared from the following raw materials in parts by weight: 30-40 parts of strawberries, 15-18 parts of white granulated sugar, 9-10 parts of synanthrin, 0.15-0.16 part of arginine, 100-120 parts of absolute ethyl alcohol, 0.3-0.4 part of pectin, 7-8 parts of longan, 7-9 parts of fish roes, 7-8 parts of banana peel, 4-5 parts of aloe husk, 2-2.6 parts of kadsura longepedunculata, 2-2.3 parts of folium mori, 1.8-2 parts of apricot leaf, 20-30 parts of 0.5-1mol/l acetic acid solution, 17-20 parts of 1.7-2mg/ml of polyaspartic acid aqueous solution, 0.01-0.02 part of epigallocatechin gallate and 0.4-0.6 part of chitosan. The fish roe jam has aroma diffusing all around, is fresh, sweet and delicious, is added with edible medicinal materials such as kadsura longepedunculata, folium mori and apricot leaf and achieves the health effects of supplementing qi and promoting the production of body fluid, tonifying kidney and calming heart, clearing the lung heat and moistening dryness and calming the liver and improving eyesight.
Description
Technical field
The present invention relates to fruit jam technical field, particularly relate to a kind of QI invigorating lung heat clearing fish roe fruit jam and preparation method thereof.
Background technology
Mostly China is high with conventionally produced fruit jam at present and contains sugar prod, and sugar content is 60%-65%, and mouthfeel is sweet greasy,
Both having added material and thrown people, cost improves, and the most easily makes human body get fat after taking the photograph people, increases the probability suffering from cardiovascular diseases, therefore
People are on a declining curve to the consumption of this product.The advantage of the low-sugar jam of sugar content 25%-50% is to highlight former fruit wind
Taste and relaxed and comfortable mouthfeel, expand sphere of consumption, has good development trend.One of difficult point of low-sugar jam is oxidizable generation
Brown stain, directly affects the outward appearance of fruit jam product, reduces properties of product.The non-oxidizability the most how improving fruit jam is existing rank
The object of study of section.
Inulin is a kind of natural fruit polysaccharide, D-fructofuranose molecule connect generation, each inulin with β-(2,1) glycosidic bond
Molecule end connects a glucose residue with α-(1,2) glycosidic bond.Inulin have regulation blood pressure and blood lipoid, low in calories, improve intestinal
The physiological functions such as road environment and promotion mineral absorption, are therefore commonly applied in the middle of functional health care food.China has rich
Rich inulin resource, but the research to inulin is also compared weak with application foundation.
Arginine is a kind of aminoacid more typically, and they are rich content in a lot of food, herein with inulin and arginine
Carry out Maillard reaction, study structure and the change of character of inulin before and after reacting, to the research for polysaccharide Maillard reaction
Reference is provided.
EGCG is a kind of ester catechin, is a kind of catechin monomers that in tea polyphenols, activity is the strongest.In recent years research table
Bright, EGCG has the multiple physiology merit such as antioxidation, anticancer, prevention cardiovascular disease, reduction blood pressure and blood lipoid, raising immunity of organisms
Energy.But EGCG character is the most unstable, the impact of the extraneous factors such as easy light, oxygen, temperature, pH and change.Secondly EGCG
, poor permeability short in the intestines and stomach holdup time, easily affected by gastroenteric environment (such as pH, enzyme etc.) and become unstable, so that
Bioavailability oral for EGCG is substantially reduced.Therefore, EGCG has bigger in the actual application of the aspect such as food, medicines and health protection
Limitation.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of QI invigorating lung heat clearing fish roe fruit jam and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of QI invigorating lung heat clearing fish roe fruit jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Arillus Longan 7-8, fish roe 7-9, Pericarpium Musae 7-8, aloe skin 4-5, Fructus Schisandrae Sphenantherae 2-2.6, Folium Mori 2-2.3, Folium Pruni 1.8-2,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of 0.5-1mol/l, epigallo catechin do not have
Infanticide acid esters 0.01-0.02, chitosan 0.4-0.6.
The preparation method of described a kind of QI invigorating lung heat clearing fish roe fruit jam, comprises the following steps:
(1) by after Fructus Schisandrae Sphenantherae, Folium Mori, the Folium Pruni flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) Arillus Longan takes meat, mixes with fish roe in being placed in steamer and cooks, and after cooling, then stirs into paste in being collectively disposed at blender
Shape；
(4) Pericarpium Musae, aloe skin are rinsed well, more uniformly mix Chinese medicine powder, and multi-salting 1-2 days is collected and is placed in steamer
Water proof is fumigated 10-15 minute, obtains material in pot, is placed in blender and stirs into pureed, then adds mud total amount one in mixed soil
The water of half, stirs, and crosses colloid mill levigate；
(5) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is mixed with Fructus Citri Limoniae juice, be heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (7) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that in the present invention, the antioxygenic property of inulin itself is more weak, but during its Maillard reaction
Some acids, bran aldehyde material and fluorescence class material can be generated, and along with these materials of carrying out of reaction constantly accumulate,
So the non-oxidizability of inulin derivant is also constantly strengthening.The antioxygenic property of inulin and arginic U.S. rad derivant and
Biocidal property is superior to inulin, and along with the increase of Maillard reaction time, antioxygenic property is become better and better, due to the inulin added
Participate in Maillard reaction, additionally it is possible to be effectively improved the local flavor of fruit jam；
The present invention utilizes ionomer effect load table nutgall catechin gallic acid ester between chitosan and poly-aspartate,
The antioxidant activity of epigallocatechin gallate (EGCG) had good protective effect.This dispersion soln can high temperature,
Play the effect preferably protecting epigallocatechin gallate (EGCG) under the environment such as alkalescence, thus indirectly improve fruit jam
Protect its non-oxidizability；
Sweet perfumes are diffused all around for the present invention, fresh and sweet good to eat, has been also added with the food medical materials such as Fructus Schisandrae Sphenantherae, Folium Mori, Folium Pruni, and richness has given present invention benefit
Gas promotes the production of body fluid, kidney calming, clearing away lung-heat and moistening for dryness, the health-care effect of suppressing the hyperactive liver improving eyesight.
Detailed description of the invention
A kind of QI invigorating lung heat clearing fish roe fruit jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30, white sugar 15, inulin 9, arginine 0.15, dehydrated alcohol 100, pectin 0.3, Arillus Longan 7, fish roe 7, Pericarpium Musae 7,
Aloe skin 4, Fructus Schisandrae Sphenantherae 2, Folium Mori 2, Folium Pruni 1.8, the acetum 20 of 0.5mol/l, 1.7mg/ml poly-aspartate water-soluble
Liquid 17, epigallocatechin gallate (EGCG) 0.01, chitosan 0.4.
The preparation method of described a kind of QI invigorating lung heat clearing fish roe fruit jam, comprises the following steps:
(1) by after Fructus Schisandrae Sphenantherae, Folium Mori, the Folium Pruni flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10%, is heated to 70 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine will soften after
Fructus Fragariae Ananssae breaks into puree, then crosses 20 mesh sieves, removes impurity；
(3) Arillus Longan takes meat, mixes with fish roe in being placed in steamer and cooks, and after cooling, then stirs into paste in being collectively disposed at blender
Shape；
(4) Pericarpium Musae, aloe skin are rinsed well, more uniformly mix Chinese medicine powder, multi-salting 1 day, collect be placed in steamer every
Water smoking steams 10 minutes, obtains material in pot, is placed in blender and stirs into pureed, then adds mud total amount half in mixed soil
Water, stirs, and crosses colloid mill levigate；
(5) taking water heating for dissolving in jacketed pan of the white sugar water of its weight 20 times, dissolving limit, limit is stirred to being completely dissolved, then
Sugar liquid is mixed with Fructus Citri Limoniae juice, is heated to sugar-containing concentration 60%%, obtains syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40 minutes, during boiling
Stirring need to not be stopped, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2 times, at 90 DEG C, insulation reaction 1 is little
Time, adding above-mentioned dehydrated alcohol, room temperature stands 10 hours, ethanol, centrifugation is distilled off, lower floor's thing is sent into the perseverance of 40 DEG C
In temperature drying baker, it is dried 8 minutes；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetum of above-mentioned 0.5mol/l is joined
In, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7mg/ml is sent in reactor, regulation
Rotating speed is 800 revs/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50 minutes, obtains dispersion soln；Again toward being somebody's turn to do
Adding step (7) gained dried object in dispersion liquid, be re-fed into colloid mill, the rotating speed of regulation colloid mill is that 1000rpm grinds 3min,
Discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. a QI invigorating lung heat clearing fish roe fruit jam, it is characterised in that be prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Arillus Longan 7-8, fish roe 7-9, Pericarpium Musae 7-8, aloe skin 4-5, Fructus Schisandrae Sphenantherae 2-2.6, Folium Mori 2-2.3, Folium Pruni 1.8-2,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of 0.5-1mol/l, epigallo catechin do not have
Infanticide acid esters 0.01-0.02, chitosan 0.4-0.6.
The preparation method of a kind of QI invigorating lung heat clearing fish roe fruit jam the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by after Fructus Schisandrae Sphenantherae, Folium Mori, the Folium Pruni flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) Arillus Longan takes meat, mixes with fish roe in being placed in steamer and cooks, and after cooling, then stirs into paste in being collectively disposed at blender
Shape；
(4) Pericarpium Musae, aloe skin are rinsed well, more uniformly mix Chinese medicine powder, and multi-salting 1-2 days is collected and is placed in steamer
Water proof is fumigated 10-15 minute, obtains material in pot, is placed in blender and stirs into pureed, then adds mud total amount one in mixed soil
The water of half, stirs, and crosses colloid mill levigate；
(5) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is mixed with Fructus Citri Limoniae juice, be heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (7) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336743.5A CN105901571A (en) | 2016-05-20 | 2016-05-20 | Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336743.5A CN105901571A (en) | 2016-05-20 | 2016-05-20 | Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof |
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| CN105901571A true CN105901571A (en) | 2016-08-31 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886427A (en) * | 2015-05-19 | 2015-09-09 | 安徽省百益食品有限公司 | Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof |
| CN105054133A (en) * | 2015-08-19 | 2015-11-18 | 孙立民 | Salmon caviar capable of nourishing faces and preparation method of salmon caviar |
| CN105495070A (en) * | 2014-10-13 | 2016-04-20 | 王萍 | Healthy vegetable and fruit jam |
-
2016
- 2016-05-20 CN CN201610336743.5A patent/CN105901571A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495070A (en) * | 2014-10-13 | 2016-04-20 | 王萍 | Healthy vegetable and fruit jam |
| CN104886427A (en) * | 2015-05-19 | 2015-09-09 | 安徽省百益食品有限公司 | Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof |
| CN105054133A (en) * | 2015-08-19 | 2015-11-18 | 孙立民 | Salmon caviar capable of nourishing faces and preparation method of salmon caviar |
Non-Patent Citations (2)
| Title |
|---|
| 侯绍云等: "EGCG-CS-PAA纳米粒制备及其稳定性实验研究", 《食品工业科技》 * |
| 吴慧伦等: "菊糖与精氨酸的美拉德反应及其产物的抗氧化性能研究", 《食品工业科技》 * |
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Application publication date: 20160831 |