CN104886427A - Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof - Google Patents

Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof Download PDF

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Publication number
CN104886427A
CN104886427A CN201510252329.1A CN201510252329A CN104886427A CN 104886427 A CN104886427 A CN 104886427A CN 201510252329 A CN201510252329 A CN 201510252329A CN 104886427 A CN104886427 A CN 104886427A
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China
Prior art keywords
parts
jam
pear
pears
starch
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Application number
CN201510252329.1A
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Chinese (zh)
Inventor
黄国友
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ANHUI BAIYI FOOD Co Ltd
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ANHUI BAIYI FOOD Co Ltd
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Application filed by ANHUI BAIYI FOOD Co Ltd filed Critical ANHUI BAIYI FOOD Co Ltd
Priority to CN201510252329.1A priority Critical patent/CN104886427A/en
Publication of CN104886427A publication Critical patent/CN104886427A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses kidney-tonifying syzygium aromaticum and fish roe and pear jam and a preparation method thereof. The syzygium aromaticum fish-roe pear jam is prepared from the following raw materials in parts by weight: 150-170 parts of pears, 4-5 parts of pear flowers, 2-2.3 parts of pear leaves, 8-9 parts of starch, 7-8 parts of bee pollen, 40-50 parts of syrup, 7-8 parts of fish roe, 10-12 parts of honey, 12-15 parts of purple corn kernels, 1-2 parts of grape seed oil, 5-6 parts of auricularia auricula, 12-14 parts of water chestnuts, 1.2-1.5 parts of murdannia simplex, 1.5-2.1 parts of syzygium aromaticum, an appropriate amount of carrageenan, an appropriate amount of konjaku flour, an appropriate amount of salt and an appropriate amount of vinegar. The starch is added in the jam, so that the freeze-thaw stability of the jam can be improved, and the transparency, the taste and the tissue of the pear jam can be improved; when the starch is added in the jam, the quality of the jam cannot be influenced by external conditions when the jam is processed, stored and transported according to the change of seasons; because the bee pollen is added in the jam, after the jam is processed by a fermentation technology, the main nutritional ingredients, such as amino acids and vitamins, are increased by different degrees, wherein the total amount of the amino acids is increased to 25%; in addition, because a large amount of an organic acid is generated during fermentation, a certain bacteriostasis effect can be realized, and the jam can be stored under a normal temperature without adding any chemical preservative. The syzygium aromaticum fish-roe pear jam is worthy of popularization.

Description

A kind of kidney tonifying flos caryophylli roe pears sauce and preparation method thereof
Technical field
The present invention relates to the full pears sauce of a kind of health care, particularly relate to a kind of kidney tonifying flos caryophylli roe pears sauce and preparation method thereof.
Background technology
The features such as jam has long shelf-life, easy preservation are all-ages food.Full pears sauce is with pear, pear flower, pears leaf for major ingredient, forms through unique formula and technique deep processing, makes full pears sauce keep pear distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious.
Research finds, in fruit grain jam, add a certain amount of starch can improve the freeze-thaw stability of jam, the transparency improving the full pears sauce of fruit, mouthfeel and structural state, add the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of kidney tonifying flos caryophylli roe pears sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of kidney tonifying flos caryophylli roe pears sauce, be made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, roe 7-8, honey 10-12, Qarnet grain of rice 12-15, grape-kernel oil 1-2, black fungus 5-6, water chestnut 12-14, bambusa textile ginseng 1.2-1.5, flos caryophylli 1.5-2.1, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of kidney tonifying flos caryophylli roe pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and pears skin and pears leaf, bambusa textile is joined ,flos caryophylli mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice;
(2) starch is added step (1) gained soup juice and grape-kernel oil furnishing health-care starch breast, fully mix well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour roe, the Qarnet grain of rice into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(3) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(4) get black fungus, water chestnut cleans impurity elimination, mix with the pears meat of stripping and slicing and pull an oar, pour in pot, then be blended into step (3) gained material and carragheen, konjaku flour, stir and be mixed and heated to boiling, then the system of simmering in water is thick;
(5) above-mentioned each material and leftover materials are mixed, seal canned after sterilization, to obtain final product.
Advantage of the present invention is:
Full pears melissa sauce rich in taste of the present invention, also containing plurality kinds of health care composition, wherein bambusa textile ginseng can be nourishing Yin and clearing heat, and flos caryophylli can be tonified the kidney and support yang, warming middle-JIAO and strengthening the spleen, is added with the composition such as grape-kernel oil, black fungus simultaneously, increases health-care effect.
Starch is added with in this fruit grain jam, the freeze-thaw stability of jam can be improved, improve the transparency of the full pears sauce of fruit, mouthfeel and structural state, with the addition of the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam;
Bee Pollen is added with in this fruit grain jam, after zymotechnique process, its main nutrient composition such as amino acid, vitamin all has raising in various degree, wherein total amino acid content increase reaches 25%, and owing to creating a large amount of organic acids in sweat, certain bacteriostasis can be played, therefore product can be preserved and without the need to adding any chemical preservative, be worthy to be popularized at normal temperatures.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of kidney tonifying flos caryophylli roe pears sauce, be made up of the raw material of following weight portion (jin):
Pear 170, pear flower 4, pears leaf 2.3, starch 8, Bee Pollen 8, syrup 50, roe 8, honey 12, the Qarnet grain of rice 15, grape-kernel oil 1, black fungus 5, water chestnut 12, bambusa textile ginseng 1.5, flos caryophylli 2.1, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of kidney tonifying flos caryophylli roe pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and pears skin and pears leaf, bambusa textile is joined ,flos caryophylli mixing is with concentrated after the flooding of 5 times amount, and filter obtains soup juice;
(2) starch is added step (1) gained soup juice and grape-kernel oil furnishing health-care starch breast, fully mix well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, pour in pot and heat, start timing when solution seethes with excitement, boil 20 minutes, after the complete gelatinization of starch, pour roe, the Qarnet grain of rice into, continue to boil about 12 minutes, stop heating, enter to coil stand-by;
(3) get Bee Pollen, honey is placed in high pressure steaming cooking vessel and carries out sterilization treatment in 15 minutes, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 3%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of environment and cultivates 7 days, take out stand-by;
(4) get black fungus, water chestnut cleans impurity elimination, mix with the pears meat of stripping and slicing and pull an oar, pour in pot, then be blended into step (3) gained material and carragheen, konjaku flour, stir and be mixed and heated to boiling, then the system of simmering in water is thick;
(5) above-mentioned each material and leftover materials are mixed, seal canned after sterilization, to obtain final product.

Claims (2)

1. a kidney tonifying flos caryophylli roe pears sauce, is characterized in that being made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, roe 7-8, honey 10-12, Qarnet grain of rice 12-15, grape-kernel oil 1-2, black fungus 5-6, water chestnut 12-14, bambusa textile ginseng 1.2-1.5, flos caryophylli 1.5-2.1, carragheen, konjaku flour, salt, vinegar are appropriate.
2. the preparation method of a kind of kidney tonifying flos caryophylli roe pears sauce according to claim 1, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and pears skin and pears leaf, bambusa textile is joined ,flos caryophylli mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice;
(2) starch is added step (1) gained soup juice and grape-kernel oil furnishing health-care starch breast, fully mix well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour roe, the Qarnet grain of rice into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(3) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(4) get black fungus, water chestnut cleans impurity elimination, mix with the pears meat of stripping and slicing and pull an oar, pour in pot, then be blended into step (3) gained material and carragheen, konjaku flour, stir and be mixed and heated to boiling, then the system of simmering in water is thick;
(5) above-mentioned each material and leftover materials are mixed, seal canned after sterilization, to obtain final product.
CN201510252329.1A 2015-05-19 2015-05-19 Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof Withdrawn CN104886427A (en)

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CN201510252329.1A CN104886427A (en) 2015-05-19 2015-05-19 Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901571A (en) * 2016-05-20 2016-08-31 孙勇 Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof
CN110692959A (en) * 2019-11-19 2020-01-17 湖南创奇食品有限公司 Preparation process of caviar

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901571A (en) * 2016-05-20 2016-08-31 孙勇 Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof
CN110692959A (en) * 2019-11-19 2020-01-17 湖南创奇食品有限公司 Preparation process of caviar

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