CN105495070A - Healthy vegetable and fruit jam - Google Patents
Healthy vegetable and fruit jam Download PDFInfo
- Publication number
- CN105495070A CN105495070A CN201410558497.9A CN201410558497A CN105495070A CN 105495070 A CN105495070 A CN 105495070A CN 201410558497 A CN201410558497 A CN 201410558497A CN 105495070 A CN105495070 A CN 105495070A
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- Prior art keywords
- jam
- glucose
- purified water
- apple vinegar
- healthy vegetable
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Abstract
The present invention discloses a healthy vegetable and fruit jam which consists of apple vinegar, glucose, strawberries, haws, xanthan gum, malts, fresh gingers, sodium citrate, flos caryophylli, fructus gardeniae, and purified water. The weight percentages of each component are as follows: 5%-7% of apple vinegar, 15%-35% of glucose, 5%-15% of strawberries, 5%-9% of haws, 0.6%-2.0% of xanthan gum, 2.6%-5.8% of malts, 2%-8.8% of fresh gingers, 0.5%-1.0% of sodium citrate, 4%-6% of flos caryophylli, 4%-6% of fructus gardeniae, and an appropriate amount of purified water. The healthy vegetable and fruit jam is prepared by material blending and microwave sterilizing. The prepared healthy vegetable and fruit jam is simple, convenient and fast in preparation and the obtained jam is bright in color and luster, moderate in sweetness and sourness. At the same time, the added traditional Chinese medicine digestion promoting components eliminate the previous sweet and greasy taste of the jam, and the jam is suitable for more extensive population.
Description
Technical field
The present invention relates to a kind of jam, especially relate to a kind of healthy vegetables and fruits sauce.
Background technology
Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and longer shelf-life, and its sugar content is general all up to 60%-65%, and cause mouthfeel too sweet greasy, the absorption of high sugar is unfavorable to health in addition, and the consumption figure of old friends to it declines increasingly.
Summary of the invention
The object of the invention is to provide a kind of healthy vegetables and fruits sauce for the technical problem of above-mentioned existence.
For solving the problems of the technologies described above, the present invention is achieved through the following technical solutions:
A kind of healthy vegetables and fruits sauce, is made up of apple vinegar, glucose, strawberry, hawthorn, xanthans, Fructus Hordei Germinatus, ginger, natrium citricum, cloves, cape jasmine, purified water.
The healthy vegetables and fruits sauce of described one is made up of following formulation ratio: apple vinegar 5%-7%, glucose 15%-35%, strawberry 5%-15%, hawthorn 5%-9%, xanthans 0.6%-2.0%, Fructus Hordei Germinatus 2.6%-5.8%, ginger 2%-8.8%, natrium citricum 0.5%-1.0%, cloves 4%-6%, cape jasmine 4%-6%, Purified Water q. s.
The healthy vegetables and fruits sauce of described one is made up of following formulation ratio: apple vinegar 5%, glucose 15%, strawberry 5%, hawthorn 5%, xanthans 0.6%, Fructus Hordei Germinatus 2.6%, ginger 2%, natrium citricum 0.5%, cloves 4%, cape jasmine 4%, Purified Water q. s.
Advantageous effect of the present invention:
Containing multiple Chinese herbal medicine in healthy vegetables and fruits sauce of the present invention, vegetables and fruits composition, wherein hawthorn contain multivitamin, crataegolic acid, citric acid, malic acid, carbohydrate, calcium, iron, phosphorus, etc. multiple nutrients material, the lipolytic enzyme contained in hawthorn can promote the food digestion of fats, can promote gastric secretion and increase the functions such as stomach endoenzyme element; Cloves is aromatic stomachic, can alleviate abdominal bloating, strengthens digestion power, alleviate n and V; Cape jasmine has effects such as protecting liver, cholagogic, step-down, calmness, hemostasis, detumescence; Make simple, convenient, fast with healthy vegetables and fruits of the present invention, obtained jam bright color, sour-sweet moderate, with the addition of Chinese medicine short digestion composition, eliminate the sweet botheration of jam in the past, applicable crowd is more extensive simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is set forth:
Embodiment 1:
Apple vinegar 5%, glucose 15%, strawberry 5%, hawthorn 5%, xanthans 0.6%, Fructus Hordei Germinatus 2.6%, ginger 2%, natrium citricum 0.5%, cloves 4%, cape jasmine 4%, Purified Water q. s.
Embodiment 2:
Apple vinegar 7%, glucose 25%, strawberry 15%, hawthorn 9%, xanthans 2.0%, Fructus Hordei Germinatus 5.8%, ginger 6.8%, natrium citricum 0.5%%, cloves 4%, cape jasmine 4%, Purified Water q. s.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (3)
1. a healthy vegetables and fruits sauce, is made up of apple vinegar, glucose, strawberry, hawthorn, xanthans, Fructus Hordei Germinatus, ginger, natrium citricum, cloves, cape jasmine, purified water.
2. the healthy vegetables and fruits sauce of one according to claim 1, it is characterized in that, the present invention is made up of following formulation ratio: apple vinegar 5%-7%, glucose 15%-35%, strawberry 5%-15%, hawthorn 5%-9%, xanthans 0.6%-2.0%, Fructus Hordei Germinatus 2.6%-5.8%, ginger 2%-8.8%, natrium citricum 0.5%-1.0%, cloves 4%-6%, cape jasmine 4%-6%, Purified Water q. s.
3. the healthy vegetables and fruits sauce of one according to claim 1, it is characterized in that, the present invention is made up of following formulation ratio: apple vinegar 5%, glucose 15%, strawberry 5%, hawthorn 5%, xanthans 0.6%, Fructus Hordei Germinatus 2.6%, ginger 2%, natrium citricum 0.5%, cloves 4%, cape jasmine 4%, Purified Water q. s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410558497.9A CN105495070A (en) | 2014-10-13 | 2014-10-13 | Healthy vegetable and fruit jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410558497.9A CN105495070A (en) | 2014-10-13 | 2014-10-13 | Healthy vegetable and fruit jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495070A true CN105495070A (en) | 2016-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410558497.9A Pending CN105495070A (en) | 2014-10-13 | 2014-10-13 | Healthy vegetable and fruit jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495070A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901571A (en) * | 2016-05-20 | 2016-08-31 | 孙勇 | Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof |
-
2014
- 2014-10-13 CN CN201410558497.9A patent/CN105495070A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901571A (en) * | 2016-05-20 | 2016-08-31 | 孙勇 | Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |