CN101341913A

CN101341913A - Honey golden pomelo tea and preparation technique

Info

Publication number: CN101341913A
Application number: CNA2008100283166A
Authority: CN
Inventors: 郭毅
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-27
Filing date: 2008-05-27
Publication date: 2009-01-14

Abstract

The invention provides honey pomelo tea and a preparation process thereof; the honey pomelo tea comprises 15 percent to 20 percent of pomelo peel, 20 percent to 30 percent of pomelo pulp, 30 percent to 40 percent of garden honey, 10 percent to 20 percent of sugar, 1 percent of salt, 0.1 percent to 0.5 percent of citric acid and 5 percent to 10 percent of clear water; the finished product is prepared by the following steps: raw material selection, raw material processing, boiling, cooling, honey adding, canning, canning and hoarding. The process organically integrates pomelo and honey and keeps the beneficial components of pomelo and honey; the honey pomelo tea is rich in vitamin C and L-cysteine required by the human body, has the technical advantages of youthfulness keeping and beautifying, whistle wetting and cough relieving, cough preventing and digestion promoting, is suitable to be taken with water, can be used for seasoning as delicious pulp, and has very good beautifying effect after being often taken.

Description

Honey golden pomelo tea and preparation technology thereof

Technical field

The present invention relates to the preparation method of food, be specifically related to a kind of shatian pomelo be combined the food made from honey, also relate to its preparation method.

Background technology

Chinese patent publication number CN1586247, a kind of fresh shaddock tea and preparation method thereof is disclosed, the fresh shaddock tea that is prepared from according to this inventive method, product in the form of sheets, be unfavorable for taking after mixing it with water and smear in bread as the filling material, and this technology do not carry out debitterize to shaddock ped and handles and do not remove the white cortex of shatian pomelo, can cause serious bitter; And add honey when making under the high-temperature technology condition, can cause the honey souring, composition changes, and loses the original local flavor of honey.

Summary of the invention

At the existing deficiency of background technology, the present invention proposes a kind of sweet and sour taste, slightly bitter with sweet, nutritious honey shatian pomelo tea, and it has solved product bitter in the prior art, the problem that tart flavour is not enough.

For achieving the above object, the present invention is achieved by the following technical programs: a kind of honey golden pomelo tea comprises 15%～20% shatian pomelo crust, 20%～30% shatian pomelo meat, 30%～40% honey of various flowers, 10%～20% white granulated sugar, 1% salt, 0.1%～0.5% citric acid and 5%～10% clear water.

The present invention also aims to provide the preparation method of above-mentioned honey golden pomelo tea, comprise following steps:

(1), select for use acid content height, maturation, golden yellow color, shatian pomelo and honey of various flowers that flavor is dense to make raw material.

(2), the shatian pomelo of selecting for use is really rejected rotten, assorted fruit, smearing one deck salt scrubs clean, shatian pomelo after cleaning is cut down shaddock ped, again shaddock ped is cut and is grown into 1～4cm, thickness is the filament of 0.5～2mm, again the Shatian shaddock ped that cuts was pickled 0.5～1.5 hour with salt, the good Shatian shaddock ped that salts down is put into boiling water, boiled 8～15 minutes, make shaddock ped deliquescing debittering with moderate heat.

(3), the shatian pomelo that removes crust is stripped out sporangiocyst, put into boiling water pot blanching 3～7 minutes,, prevent brown stain and hydrolyzed pectin, strip out shatian pomelo meat again with inactive enzyme.

(4), fully blend by pulper, use colloid mill levigate then through the shatian pomelo meat and the shatian pomelo crust of preliminary treatment.

(5), levigate shatian pomelo pulp and Shatian shaddock ped are put into pot, add white granulated sugar, clear water and citric acid respectively, endured 0.5～1.5 hour with medium and small fire, endure to thickness, look is golden yellow bright getting final product.

(6), be cooled to 25 ℃～30 ℃, put into honey of various flowers and mix thoroughly.

(7), bottling seals to store sth. in a cellar and got product in 13～17 days.

Among the present invention, the raw material shatian pomelo of selecting for use is called as golden shaddock at MeiZhou,GuangDong, and it is nutritious, and a large amount of calcareous and vitamin that contains is all considerably beyond other fruit, ascorbic content is lemon and orange 3 times, and the content of calcium is Duoed 10 times than fruit such as apple, pears, bananas especially.In addition, shatian pomelo also contains abundant natural citric acid and various inorganic salts, not only help functions such as liver, stomach, lung, also have clearing heat and removing internal heat, relieving cough and reducing sputum effect simultaneously, and added natural honey-honey of various flowers, increased the trace element of needed by human body, honey of various flowers collection all sorts of flowers complete works, delicate fragrance is sweet, nutritious tonifying, the heat-clearing of tool honey, bowl spares, detoxifcation, toxin expelling, moisturize, effect such as convergence.

The root of color spot is ensconced the skin deep layer, wants thoroughly to eliminate blackspot, will eliminate the factor of cell blackening.Honey golden pomelo tea can utilize the L-cysteine of unique toxin expelling effect in vitamin C that shatian pomelo is rich in and the honey, and with these two kinds of compositions combinations, synergy, can go deep into skin bleaches cell, can effectively alleviate disease of skin after the people of often long dark sore takes, have fabulous removing beverage, whitening effect.

Compared with prior art, the present invention has following obvious improvement and outstanding characteristics:

According to the honey golden pomelo tea that the inventive method is made, it is golden yellow that the sauce body is, and the color and luster uniformity has the due excellent flavor of honey shatian pomelo tea, does not have burnt burning and other peculiar smell, and tissue is thick, does not secrete juice, the crystallization of no sucrose; It organically combines shatian pomelo and honey, the beneficiating ingredient that has kept shatian pomelo and honey, be rich in the vitamin C and the L-cysteine of needed by human body, have skin maintenance, the cough-relieving that wets one's whistle, preventing cold, digestive beneficial effect, being applicable to washes by water takes, also can be used as delicious jam and be used for seasoning, become nutritious food, often take and also have splendid beauty functions.

The specific embodiment

Embodiment one:

Select for use dense shatian pomelo 350g of acid content height, maturation, golden yellow color, flavor and honey of various flowers 300g as raw material; The shatian pomelo of selecting for use is really rejected rotten, assorted fruit, and the salt of smearing 10g scrubs clean, and the shatian pomelo after cleaning is cut down shaddock ped, and shaddock ped is cut into grows up again is about 3cm, thickness is the filament about 1mm, thin more good more; Again the Shatian shaddock ped that cuts was pickled 1 hour with salt, the good Shatian shaddock ped that salts down is put into boiling water, boiled 8 minutes, make shaddock ped deliquescing debittering with moderate heat; The shatian pomelo that removes crust is stripped out sporangiocyst, put into boiling water pot blanching 4 minutes,, prevent brown stain and hydrolyzed pectin with inactive enzyme; Strip out shatian pomelo meat again; Shatian pomelo meat and shatian pomelo crust through preliminary treatment fully blend by pulper, use colloid mill levigate then; Levigate shatian pomelo pulp and Shatian shaddock ped are put into pot, add white granulated sugar 100g, clear water 100g and citric acid 2g respectively, endured 1 hour with medium and small fire, endure to thickness, look is golden yellow bright getting final product; Note often to stir when enduring, with free sticky pot.Be cooled to 25 ℃ then, add honey of various flowers and stir; Bottling seals to store sth. in a cellar and got product in 14 days.

Embodiment two:

Select shatian pomelo 400g and honey of various flowers 300g, shatian pomelo is really rejected rotten, assorted fruit, smearing 10g salt scrubs clean, shatian pomelo after cleaning is cut down shaddock ped, shaddock ped being cut into grows up again is about 3cm, thickness is the filament about 1mm, the Shatian shaddock ped that cuts is pickled 1 hour with salt again, and the shaddock ped that salts down after getting well is put into boiling water, boiled 10 minutes the deliquescing debittering with moderate heat; The shatian pomelo that removes crust is stripped out sporangiocyst, put into the blanching of boiling water pot after 5 minutes, strip out shatian pomelo meat again; Again shatian pomelo meat and Shatian shaddock ped are blended, use colloid mill levigate then; Levigate shatian pomelo pulp and Shatian shaddock ped are put into pot, add white granulated sugar 150g, clear water 100g and citric acid 3.5g respectively, endured 1.2 hours with medium and small fire, endure to thickness, it is golden yellow bright that look is; Be cooled to 25 ℃ then, add honey of various flowers and stir, the bottling sealing is stored sth. in a cellar 15 days promptly.

Embodiment three:

Select shatian pomelo 500g and honey of various flowers 300g, shatian pomelo is really rejected rotten, assorted fruit, smearing 10g salt scrubs clean, shatian pomelo after cleaning is cut down shaddock ped, shaddock ped being cut into grows up again is about 3cm, thickness is the filament about 1mm, the Shatian shaddock ped that cuts is pickled 1 hour with salt again, and the shaddock ped that salts down after getting well is put into boiling water, boiled 13 minutes the deliquescing debittering with moderate heat; The shatian pomelo that removes crust is stripped out sporangiocyst, put into the blanching of boiling water pot after 6 minutes, strip out shatian pomelo meat again; Again shatian pomelo meat and Shatian shaddock ped are blended, use colloid mill levigate then; Levigate shatian pomelo pulp and Shatian shaddock ped are put into pot, add white granulated sugar 200g, clear water 100g and citric acid 5g respectively, endured 1.3 hours with medium and small fire, endure to thickness, it is golden yellow bright that look is; Be cooled to 25 ℃ then, add honey of various flowers and stir, the bottling sealing was stored sth. in a cellar 16 days.

Claims

1, a kind of honey golden pomelo tea, it is characterized in that it comprises 15%～20% shatian pomelo crust, 20%～30% shatian pomelo meat, 30%～40% honey of various flowers, 10%～20% white granulated sugar, 1% salt, 0.1%～0.5% citric acid and 5%～10% clear water.

2, a kind of preparation method of honey golden pomelo tea is characterized in that, comprises following steps and constitutes:

A, select for use acid content height, maturation, golden yellow color, shatian pomelo and honey of various flowers that flavor is dense to make raw material;

B, the shatian pomelo of selecting for use is really rejected rotten, assorted fruit, smearing one deck salt scrubs clean, shatian pomelo after cleaning is cut down shaddock ped, again shaddock ped is cut and is grown into 1～4cm, thickness is the filament of 0.5～2mm, again the Shatian shaddock ped that cuts was pickled 0.5～1.5 hour with salt, the good Shatian shaddock ped that salts down is put into boiling water, boiled 8～15 minutes, make shaddock ped deliquescing debittering with moderate heat;

C, the shatian pomelo that removes crust is stripped out sporangiocyst, put into boiling water pot blanching 3～7 minutes; Strip out shatian pomelo meat again;

The shatian pomelo meat and the shatian pomelo crust of d, process preliminary treatment fully blend by pulper, use colloid mill levigate then;

E, levigate shatian pomelo pulp and Shatian shaddock ped are put into pot, add white granulated sugar, clear water and citric acid respectively, endured 0.5～1.5 hour with medium and small fire again, endure to thickness, look and be golden yellow bright getting final product;

F, be cooled to 25 ℃～30 ℃, add honey of various flowers and stir;

G, bottling seal to store sth. in a cellar and got product in 13～17 days.