CN101341914A - Honey kumquat tea and preparation technique - Google Patents
Honey kumquat tea and preparation technique Download PDFInfo
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- CN101341914A CN101341914A CNA2008100283170A CN200810028317A CN101341914A CN 101341914 A CN101341914 A CN 101341914A CN A2008100283170 A CNA2008100283170 A CN A2008100283170A CN 200810028317 A CN200810028317 A CN 200810028317A CN 101341914 A CN101341914 A CN 101341914A
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- cumquat
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Abstract
The invention provides honey kumquat tea and a preparation process thereof; the honey kumquat tea comprises 35 percent to 45 percent of kumquat, 15 percent to 25 percent of sugar, 35 percent to 45 percent of garden honey, 0.5 percent of salt, 0.1 percent to 0.5 percent of citric acid and 5 percent to 10 percent to clear water; the finished product is prepared by the following steps: raw material selection, raw material processing, boiling, cooling, honey adding, canning, sealing, etc. The process organically integrates kumquat with honey, has the technical effect of regulating the flow of qi, relieving depression, eliminating phlegm, relieving a cough, sobering up, curing chest distress and hepatic depression, liver-stomach disharmony, indigestion and anorexia, is suitable to be taken with water, can be used for seasoning as delicious pulp and has high practicality.
Description
Technical field
The present invention relates to the preparation method of food, be specifically related to a kind of cumquat be combined the medicinal tea food made from honey, also relate to the preparation technology of medicinal tea food.
Background technology
Cumquat contains abundant sugar and vitamin C, have regulate the flow of vital energy, Xie Yu, reduce phlegm, cough-relieving, the effect of sobering up, honey of various flowers is adopted in all sorts of flowers clump, converges the elite of all sorts of flowers, the complete works of collection all sorts of flowers, delicate fragrance is sweet, nutritious tonifying.Yet both yet there are no in the patented technology document in conjunction with the food that generates with it, still are in blank.
Summary of the invention
The technical deficiency that purpose of the present invention exists at prior art just proposes a kind of with cumquat and honey combination, excellent flavor, the aromatic strongly fragrant honey kumquat tea of tangerine.
For achieving the above object, the technical solution used in the present invention is: a kind of honey kumquat tea, it comprises 35~45% cumquat, 15%~25% white granulated sugar, 35~45% honey of various flowers, 0.5% salt, 0.1%~0.5% citric acid and 5%~10% clear water.
The present invention also aims to provide the preparation method of above-mentioned honey kumquat tea, comprise the following steps:
(1), raw material selects: select maturation, golden yellow color, cumquat that flavor is dense for use, and honey of various flowers is as raw material.
(2), raw material is handled:
A, preliminary treatment are rejected the fruit of rotting, mix with the cumquat of selecting for use, smear one deck salt and scrub clean, and washed cumquat is put into boiling water pot blanching 3~7 minutes, cut then and remove removal core;
The cumquat of b, process preliminary treatment fully blends with pulper, uses colloid mill levigate then.
(3), boiling: levigate cumquat pulp is put into pot, add white granulated sugar, clear water and citric acid, endured 0.5~1.5 hour with medium and small fire, endure to thickness, look is golden yellow bright getting final product.
(4), add honey: after being cooled to 25~30 ℃, adding honey of various flowers and stir.
(5), tinning sealing: bottling seals to store sth. in a cellar and got product in 13~17 days.
Among the present invention, cumquat is rich in sugar and vitamin C, also contains volatile oil, cumquat glucoside isoreactivity material, have regulate the flow of vital energy, Xie Yu, reduce phlegm, cough-relieving, effect such as sober up, can control pent-up uncomfortable in chest, liver-stomach disharmony, the food indigestion is slow-witted, the thirsty disease of waiting of getting sick from drinking too much wine.The elderly often eats kumquat, and can also to control phlegm uncomfortable in chest long-pending, and the food indigestion is slow-witted, and can strengthen the elasticity of capillary, and prevents and treats cranial vascular disease.
And honey of various flowers is adopted in all sorts of flowers clump, converges the elite of all sorts of flowers, the complete works of collection all sorts of flowers, delicate fragrance is sweet, nutritious tonifying, the heat-clearing of tool honey, bowl spares, detoxifcation, toxin expelling, moisturize, effect such as convergence.
The root of color spot is ensconced the skin deep layer, wants thoroughly to eliminate blackspot, will eliminate the factor of cell blackening.Honey kumquat tea utilizes the L-cysteine that has the toxin expelling effect in vitamin C that its cumquat is rich in and the honey, and with these two kinds of compositions combinations, synergy, can go deep into skin bleaches cell, can effectively alleviate disease of skin after the people of often long dark sore takes, have splendid removing beverage, whitening effect.
Compared with prior art, the present invention has following obvious improvement and outstanding characteristics:
It is golden yellow that the honey kumquat tea that the present invention is made, sauce body are, and the color and luster uniformity has the due excellent flavor of honey kumquat tea, does not have burnt burning and other peculiar smell, and tissue is thick, does not secrete juice, the crystallization of no sucrose.
The present invention organically combines cumquat and honey, the beneficiating ingredient that has kept cumquat and honey, be rich in the vitamin C and the L-cysteine of needed by human body, have and regulate the flow of vital energy, Xie Yu, preventing phlegm from forming and stopping coughing, sober up, treat pent-up uncomfortable in chest, liver-stomach disharmony, the slow-witted technology effect of food indigestion, being applicable to washes by water takes, and also can be used as delicious jam and is used for seasoning, become nutritious food, often take and also have good cosmetic result.
The specific embodiment
Embodiment one:
Select for use maturation, golden yellow color, cumquat 35g, honey of various flowers 35g that flavor is dense as raw material; The cumquat of selecting for use is rejected the fruit of rotting, mix, and the salt of smearing 0.5g scrubs clean, and washed cumquat is put into boiling water pot blanching 4 minutes, with inactive enzyme, prevents brown stain and hydrolyzed pectin, cuts then and removes removal core; Cumquat through preliminary treatment fully blends with pulper, uses colloid mill levigate then; Again levigate cumquat pulp is put into pot, add white granulated sugar 25g, citric acid 0.1g and clear water 5g, endured 1 hour with medium and small fire, endure to thickness, it is golden yellow bright that look is; Cool then be cooled to room temperature after, add honey of various flowers and stir; At last, bottling sealing is stored sth. in a cellar 14 and get final product, obtains a kind of quality exquisiteness, and color and luster is orange, does not have pained hot flavor and the marmalade of reservation tangerine peel fragrance.
Embodiment two:
Select for use cumquat 42g, honey of various flowers 38g as raw material; The cumquat of selecting for use is rejected the fruit of rotting, mix, and the salt of smearing 0.5g scrubs clean, and washed cumquat is put into boiling water pot blanching 5 minutes, with inactive enzyme, prevents brown stain and hydrolyzed pectin, cuts then and removes removal core; Cumquat through preliminary treatment fully blends with pulper, uses colloid mill levigate then; Again levigate cumquat pulp is put into pot, add white granulated sugar 15g, citric acid 0.1g and clear water 5g, endured 1.2 hours with medium and small fire, endure to thickness, look is golden yellow bright getting final product, and notes will often stirring when enduring, with free sticky pot; Cool and be cooled to room temperature, add honey of various flowers and stir; At last, bottling seals to store sth. in a cellar and got final product in 15 days.
Embodiment three:
Select for use cumquat 44g, honey of various flowers 35g as raw material; The cumquat of selecting for use is rejected the fruit of rotting, mix, and the salt of smearing 0.5g scrubs clean, and washed cumquat is put into boiling water pot blanching 6 minutes, with inactive enzyme, prevents brown stain and hydrolyzed pectin, cuts then and removes removal core; Cumquat through preliminary treatment fully blends with pulper, uses colloid mill levigate then; Again levigate cumquat pulp is put into pot, add white granulated sugar 15g, citric acid 0.1g and clear water 6g, endured 1.3 hours with medium and small fire, endure to thickness, it is golden yellow bright that look is; Cool and be cooled to room temperature, add honey of various flowers and mix thoroughly; Bottling is stored sth. in a cellar 16 days promptly.
Claims (2)
1, a kind of honey kumquat tea is characterized in that, it comprises 35~45% cumquat, 15%~25% white granulated sugar, 35~45% honey of various flowers, 0.5% salt, 0.1%~0.5% citric acid and 5%~10% clear water.
2, according to the manufacture craft of the described honey kumquat tea of claim 1, it is characterized in that, comprise following steps:
(1), raw material selects: select maturation, golden yellow color, cumquat that flavor is dense for use, and honey of various flowers is as raw material;
(2), raw material is handled:
A, preliminary treatment are rejected the fruit of rotting, mix with the cumquat of selecting for use, smear one deck salt and scrub clean, and washed cumquat is put into boiling water pot blanching 3~7 minutes, with inactive enzyme, prevent brown stain and hydrolyzed pectin, cut then and remove removal core;
The cumquat of b, process preliminary treatment fully blends with pulper, uses colloid mill levigate then;
(3), boiling: levigate cumquat pulp is put into pot, add white granulated sugar, clear water and citric acid, endured 0.5~1.5 hour with medium and small fire, endure to thickness, look is golden yellow bright getting final product;
(4), add honey: after being cooled to 25~30 ℃, adding honey of various flowers and stir;
(5), tinning sealing: bottling seals to store sth. in a cellar and got product in 13~17 days.
Priority Applications (1)
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CNA2008100283170A CN101341914A (en) | 2008-05-27 | 2008-05-27 | Honey kumquat tea and preparation technique |
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CNA2008100283170A CN101341914A (en) | 2008-05-27 | 2008-05-27 | Honey kumquat tea and preparation technique |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102550902A (en) * | 2010-12-24 | 2012-07-11 | 陈伟庚 | Making method of lemon honey sauce |
CN102578645A (en) * | 2012-02-14 | 2012-07-18 | 陕西理工学院 | Method for producing citrus and black tea compound fruit juice tea drinks |
CN103229879A (en) * | 2013-04-28 | 2013-08-07 | 临安兴农农业开发有限公司 | Making method of herbal tea |
CN103518906A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tomato-kumquat tea stir-fried with honey and producing method thereof |
CN103689304A (en) * | 2013-12-11 | 2014-04-02 | 杭州佳禾食品有限公司 | Cumquat sauce and preparation method thereof |
CN104172421A (en) * | 2014-08-18 | 2014-12-03 | 海南南派实业有限公司 | Green kumquat fruit powder and preparation technology thereof |
CN106107788A (en) * | 2016-07-13 | 2016-11-16 | 湖南农业大学 | A kind of Fructus Fortunellae Margaritae Fructus Citri Limoniae Fructus Lycii fruit jam and processing method thereof |
CN106490258A (en) * | 2016-09-19 | 2017-03-15 | 陈亚杰 | A kind of honey beauty tea cream and preparation method thereof |
CN107251968A (en) * | 2017-06-16 | 2017-10-17 | 江门市恒睿餐饮管理有限公司 | A kind of salty kumquat tea and preparation method thereof |
CN107258985A (en) * | 2017-07-31 | 2017-10-20 | 广西健美乐食品有限公司 | A kind of preparation method of kumquat tea |
CN107594401A (en) * | 2017-08-21 | 2018-01-19 | 广东橘香斋大健康产业股份有限公司 | A kind of lemon preserved with orange peel cumquat honey and preparation method thereof |
CN109875034A (en) * | 2019-02-01 | 2019-06-14 | 牟菁 | A kind of medicated food of moistening lung to arrest cough and preparation method thereof |
CN110477230A (en) * | 2019-09-26 | 2019-11-22 | 贺州学院 | Horseshoe passion fruit cumquat composite beverage and preparation method thereof |
-
2008
- 2008-05-27 CN CNA2008100283170A patent/CN101341914A/en active Pending
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550902A (en) * | 2010-12-24 | 2012-07-11 | 陈伟庚 | Making method of lemon honey sauce |
CN102578645A (en) * | 2012-02-14 | 2012-07-18 | 陕西理工学院 | Method for producing citrus and black tea compound fruit juice tea drinks |
CN103229879A (en) * | 2013-04-28 | 2013-08-07 | 临安兴农农业开发有限公司 | Making method of herbal tea |
CN103518906B (en) * | 2013-09-26 | 2016-02-10 | 河南师范大学 | A kind of honey tomato kumquat tea processed and preparation method thereof |
CN103518906A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tomato-kumquat tea stir-fried with honey and producing method thereof |
CN103689304A (en) * | 2013-12-11 | 2014-04-02 | 杭州佳禾食品有限公司 | Cumquat sauce and preparation method thereof |
CN104172421A (en) * | 2014-08-18 | 2014-12-03 | 海南南派实业有限公司 | Green kumquat fruit powder and preparation technology thereof |
CN106107788A (en) * | 2016-07-13 | 2016-11-16 | 湖南农业大学 | A kind of Fructus Fortunellae Margaritae Fructus Citri Limoniae Fructus Lycii fruit jam and processing method thereof |
CN106490258A (en) * | 2016-09-19 | 2017-03-15 | 陈亚杰 | A kind of honey beauty tea cream and preparation method thereof |
CN107251968A (en) * | 2017-06-16 | 2017-10-17 | 江门市恒睿餐饮管理有限公司 | A kind of salty kumquat tea and preparation method thereof |
CN107258985A (en) * | 2017-07-31 | 2017-10-20 | 广西健美乐食品有限公司 | A kind of preparation method of kumquat tea |
CN107594401A (en) * | 2017-08-21 | 2018-01-19 | 广东橘香斋大健康产业股份有限公司 | A kind of lemon preserved with orange peel cumquat honey and preparation method thereof |
CN109875034A (en) * | 2019-02-01 | 2019-06-14 | 牟菁 | A kind of medicated food of moistening lung to arrest cough and preparation method thereof |
CN110477230A (en) * | 2019-09-26 | 2019-11-22 | 贺州学院 | Horseshoe passion fruit cumquat composite beverage and preparation method thereof |
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Open date: 20090114 |