CN102550902A - Making method of lemon honey sauce - Google Patents
Making method of lemon honey sauce Download PDFInfo
- Publication number
- CN102550902A CN102550902A CN2010106124847A CN201010612484A CN102550902A CN 102550902 A CN102550902 A CN 102550902A CN 2010106124847 A CN2010106124847 A CN 2010106124847A CN 201010612484 A CN201010612484 A CN 201010612484A CN 102550902 A CN102550902 A CN 102550902A
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- lemon
- sauce
- honey
- water
- silk
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a making method of lemon honey sauce. The making method mainly comprises the following steps: 1 washing and airing: using boiled water to scald lemons so as to remove wax on the surface, then using salt to scrub, placing and airing; 2 shredding: carrying out shredding after the pedicel of each lemon is removed; 3 stewing: placing water in a pot, adding crystal sugar into the water, adding the lemon pieces into the water, starting a micro fire, and continuously stirring while stewing until the lemon pieces become transparent and moisture is substantially volatilized; 4 cooling: placing the stewed sauce in a glass container and cooling; 5 stirring: slowly pouring honey into the stewed crystal-sugar lemon pieces, and stirring while pouring; 6 sealing: sealing the glass container; and 7 refrigerating fermentation: placing the glass container in a refrigerator to carry out refrigeration for 5-10 days, and performing low-temperature fermentation.
Description
Technical field
The present invention relates to a kind of preparation method of simple and easy lemon honey sauce of suitable family manufacture, belong to food processing field.
Background technology
Lemon is a kind of nutrition and all very high fruit of medical value, has very strong non-oxidizability, have simultaneously promote the production of body fluid to quench thirst, the effect of harmonizing stomach and lowering adverse Qi, preventing phlegm from forming and stopping coughing.The effect that honey has heat-clearing, detoxifies, moisturizes.Both often drink can play defaecation, purify the blood, the effect of beautifying face and moistering lotion, enhance immunity power.But materials such as containing essence, pigment, anticorrisive agent is sold in the market more, the harm people's health.
Summary of the invention
The object of the present invention is to provide a kind of method of homemade lemon honey sauce.Technical problem to be solved is, adopts the simple process straight system of being in, and can control the use of essence, pigment, anticorrisive agent, guarantees the quality of sauce, can let people taste good to eat lemon honey sauce at any time again.
For solving the problems of the technologies described above, the technical scheme below the present invention has adopted.
A kind of preparation method of lemon honey sauce mainly comprises following processing step:
1, clean, dry: lemon is scalded with boiling water, removed the wax on surface, then wash by rubbing with the hands totally with salt, placement is dried;
2, chopping: after lemon removes the base of a fruit, chopping;
3, boil: pot is sat water, adds candy sugar powder, and the lemon silk is added, and opens low baking temperature, while boil the stirring that does not stop, until lemon silk bleach, moisture volatilizees basically;
4, cool: the sauce that boils is contained out with the glass capacity, cooled;
5, stir: honey is slowly poured in the rock sugar lemon silk that boils, stirred while arriving;
6, sealing: glass container sealing;
7, refrigeration fermentation: put into cold fermentation refrigerator cold-storage 5-10 days.
The present invention has the following advantages:
1, method is simple, and is workable, at home self manufacture;
2, refrigeration fermentation has guaranteed genuineness;
3, the present invention does not add any essence, pigment, anticorrisive agent etc., makes to have more security.
Practical implementation combines instance, and the present invention is further set forth
Example 1
1, clean, dry: get 5 in lemon and scald with boiling water, remove the wax on surface, then wash by rubbing with the hands totally with salt, placement is dried;
2, chopping: after lemon removes the base of a fruit, chopping;
3, boil: pot is sat water, adds candy sugar powder 80 grams, and the lemon silk is added, and opens low baking temperature, while boil the stirring that does not stop, until lemon silk bleach, moisture volatilizees basically;
4, cool: the sauce that boils is contained out with 1000ml glass capacity, cooled;
5, stir: 500ml honey is slowly poured in the rock sugar lemon silk that boils, stirred while arriving;
6, sealing: glass container sealing;
7, refrigeration fermentation: put into cold fermentation refrigerator cold-storage 5-10 days.
Example 2
1, clean, dry: get 3 in lemon and scald with boiling water, remove the wax on surface, then wash by rubbing with the hands totally with salt, placement is dried;
2, chopping: after lemon removes the base of a fruit, chopping;
3, boil: pot is sat water, adds candy sugar powder 45 grams, and the lemon silk is added, and opens low baking temperature, while boil the stirring that does not stop, until lemon silk bleach, moisture volatilizees basically;
4, cool: the sauce that boils is contained out with 500ml glass capacity, cooled;
5, stir: 300ml honey is slowly poured in the rock sugar lemon silk that boils, stirred while arriving;
6, sealing: glass container sealing;
7, refrigeration fermentation: put into cold fermentation refrigerator cold-storage 5-10 days.
Claims (1)
1. the preparation method of a lemon honey sauce mainly comprises following processing step:
(1) clean, dry: lemon is scalded with boiling water, removed the wax on surface, then wash by rubbing with the hands totally with salt, placement is dried;
(2) chopping: after lemon removes the base of a fruit, chopping;
(3) boil: pot is sat water, adds candy sugar powder, and the lemon silk is added, and opens low baking temperature, while boil the stirring that does not stop, until lemon silk bleach, moisture volatilizees basically;
(4) cool: the sauce that boils is contained out with the glass capacity, cooled;
(5) stir: honey is slowly poured in the rock sugar lemon silk that boils, stirred while arriving;
(6) sealing: glass container sealing;
(7) refrigeration fermentation: put into cold fermentation refrigerator cold-storage 5-10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106124847A CN102550902A (en) | 2010-12-24 | 2010-12-24 | Making method of lemon honey sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106124847A CN102550902A (en) | 2010-12-24 | 2010-12-24 | Making method of lemon honey sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102550902A true CN102550902A (en) | 2012-07-11 |
Family
ID=46398549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010106124847A Pending CN102550902A (en) | 2010-12-24 | 2010-12-24 | Making method of lemon honey sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102550902A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805060A (en) * | 2017-01-10 | 2017-06-09 | 陕西蜂产品工程技术研究中心 | A kind of lemon juice bee product |
| CN110463950A (en) * | 2019-08-15 | 2019-11-19 | 浙江忠诚生物科技有限公司 | A method of lotion is made with citrus fruit |
| CN111972648A (en) * | 2020-08-03 | 2020-11-24 | 李友贵 | Beauty maintaining and young keeping health preserving soup |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341914A (en) * | 2008-05-27 | 2009-01-14 | 郭毅 | Honey kumquat tea and preparation technique |
-
2010
- 2010-12-24 CN CN2010106124847A patent/CN102550902A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341914A (en) * | 2008-05-27 | 2009-01-14 | 郭毅 | Honey kumquat tea and preparation technique |
Non-Patent Citations (1)
| Title |
|---|
| 王毅等: "蜜炼柠檬茶的研制", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805060A (en) * | 2017-01-10 | 2017-06-09 | 陕西蜂产品工程技术研究中心 | A kind of lemon juice bee product |
| CN110463950A (en) * | 2019-08-15 | 2019-11-19 | 浙江忠诚生物科技有限公司 | A method of lotion is made with citrus fruit |
| CN111972648A (en) * | 2020-08-03 | 2020-11-24 | 李友贵 | Beauty maintaining and young keeping health preserving soup |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |