CN102551132A - Apricot peel water and preparation process thereof - Google Patents
Apricot peel water and preparation process thereof Download PDFInfo
- Publication number
- CN102551132A CN102551132A CN2010105998603A CN201010599860A CN102551132A CN 102551132 A CN102551132 A CN 102551132A CN 2010105998603 A CN2010105998603 A CN 2010105998603A CN 201010599860 A CN201010599860 A CN 201010599860A CN 102551132 A CN102551132 A CN 102551132A
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- China
- Prior art keywords
- apricot
- hawthorn
- radix glycyrrhizae
- water
- hypofunction
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Abstract
The invention provides apricot peel water and a preparation process thereof. The apricot peel water comprises the following components in percentage by weight: 10 to 25 percent of hawthorn, 17 to 30 percent of liquorice, 25 to 28 percent of water, and 20 to 35 percent of dried Liguang apricot. The preparation process comprises the following steps: cleaning fresh Liguang apricot, hawthorn and liquorice, and baking or drying with air; cleaning and sterilizing the dried apricot, hawthorn and liquorice, and sterilizing, mixing 20 to 35 percent of dried Liguang apricot, 10 to 25 percent of hawthorn, 17 to 30 percent of liquorice and 25 to 28 percent of water, cooking in a digester with slow fire to prepare mixed juice, wherein the temperature is controlled to be between 90 and 100 DEG C, and the cooking time is between 50 and 100 minutes; and pouring the mixed juice, making a filter screen by absorbent cotton with thickness of between 3 and 6cm, filtering, cooling in a specific container, uniformly stirring, filling, and sealing the opening. The apricot peel water has the characteristics of high nutrient components and good taste.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of apricot severe edema due to hypofunction of the spleen and preparation technology thereof who contains natural apricot skin juice.
Background technology
Sale fruit drink or tea beverage are all processed in order to the below method on the existing market: the food additives or the flavoring essence that water and inspissated juice or fruit tea extract are added in proportion corresponding taste are allocated, and can forms through UHTS.Its nutritional labeling is low, and mouthfeel is relatively poor.
Summary of the invention
In order to overcome the deficiency of above-mentioned prior art, the purpose of the utility model is to provide a kind of apricot severe edema due to hypofunction of the spleen and preparation technology thereof, has nutritional labeling height, pure natural, characteristics that mouthfeel is good.
To achieve these goals, the technical scheme of the present invention's employing is: a kind of apricot severe edema due to hypofunction of the spleen comprises following component:
Hawthorn 10%～25%; Radix Glycyrrhizae 17%～30%; Water 25%～28%; Li Guang dried apricot 20%～35%.
A kind of processing technology of the apricot severe edema due to hypofunction of the spleen comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 20%～35% Li Guang dried apricot, 10%～25% hawthorn, 17%～30% Radix Glycyrrhizae and 25%～28% mixes to boil out mixed juice; Its temperature is controlled between 90 ℃～100 ℃, and the time of boiling is 50～100 minutes.
At last, mixed juice is poured out, the screen pack made from 3～6 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
The present invention is owing to adopt Li Guangxing, hawthorn and the Radix Glycyrrhizae of the pure natural raw material as beverage; Do not contain any food additives; So contain vitamins such as natural calcium, iron, moistening lung is arranged, relieve summer heat, quench one's thirst, the effect of cough-relieving and beauty treatment, have nutritional labeling height, characteristics that mouthfeel is good.
The specific embodiment
Embodiment below in conjunction with concrete does further explain to the present invention.
Embodiment one
A kind of apricot severe edema due to hypofunction of the spleen comprises following component:
Hawthorn 10%; Radix Glycyrrhizae 30%; Water 25%; Li Guang dried apricot 35%.
Embodiment two
A kind of apricot severe edema due to hypofunction of the spleen comprises following component:
Hawthorn 25%; Radix Glycyrrhizae 17%; Water 25%; Li Guang dried apricot 33%.
Embodiment three
A kind of apricot severe edema due to hypofunction of the spleen comprises following component:
Hawthorn 20%; Radix Glycyrrhizae 20%; Water 28%; Li Guang dried apricot 32%.
Embodiment four
A kind of processing technology of the apricot severe edema due to hypofunction of the spleen comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 35% Li Guang dried apricot, 10% hawthorn, 30% Radix Glycyrrhizae and 25% mixes to boil out mixed juice, and its temperature is controlled at 90 ℃, and the time of boiling is 100 minutes.
At last, mixed juice is poured out, the screen pack made from 6 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
Embodiment five
A kind of processing technology of the apricot severe edema due to hypofunction of the spleen comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 33% Li Guang dried apricot, 25% hawthorn, 17% Radix Glycyrrhizae and 25% mixes to boil out mixed juice, and its temperature is controlled at 95 ℃, and the time of boiling is 80 minutes.
At last, mixed juice is poured out, the screen pack made from 5 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
Embodiment six
A kind of processing technology of the apricot severe edema due to hypofunction of the spleen comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 32% Li Guang dried apricot, 20% hawthorn, 20% Radix Glycyrrhizae and 28% mixes to boil out mixed juice, and its temperature is controlled at 100 ℃, and the time of boiling is 50 minutes.
At last, mixed juice is poured out, the screen pack made from 3 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
The present invention is owing to adopt Li Guangxing, hawthorn and the Radix Glycyrrhizae of the pure natural raw material as beverage; Do not contain any food additives; The apricot severe edema due to hypofunction of the spleen of making through present embodiment preparation technology; So contain vitamins such as natural calcium, iron, moistening lung is arranged, relieve summer heat, quench one's thirst, the effect of cough-relieving and beauty treatment, have nutritional labeling height, characteristics that mouthfeel is good.
Claims (8)
1. an apricot severe edema due to hypofunction of the spleen is characterized in that, comprises following component:
Hawthorn 10%～25%; Radix Glycyrrhizae 17%～30%; Water 25%～28%; Li Guang dried apricot 20%～35%.
2. a kind of apricot severe edema due to hypofunction of the spleen according to claim 1 is characterized in that, comprises following component:
Hawthorn 10%; Radix Glycyrrhizae 30%; Water 25%; Li Guang dried apricot 35%.
3. a kind of apricot severe edema due to hypofunction of the spleen according to claim 1 is characterized in that, comprises following component:
Hawthorn 25%; Radix Glycyrrhizae 17%; Water 25%; Li Guang dried apricot 33%.
4. a kind of apricot severe edema due to hypofunction of the spleen according to claim 1 is characterized in that, comprises following component:
Hawthorn 20%; Radix Glycyrrhizae 20%; Water 28%; Li Guang dried apricot 32%.
5. the processing technology of an apricot severe edema due to hypofunction of the spleen comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 20%～35% Li Guang dried apricot, 10%～25% hawthorn, 17%～30% Radix Glycyrrhizae and 25%～28% mixes to boil out mixed juice; Its temperature is controlled between 90 ℃～100 ℃, and the time of boiling is 50～100 minutes.
At last, mixed juice is poured out, the screen pack made from 3～6 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
6. the processing technology of a kind of apricot severe edema due to hypofunction of the spleen according to claim 5 is characterized in that, comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 35% Li Guang dried apricot, 10% hawthorn, 30% Radix Glycyrrhizae and 25% mixes to boil out mixed juice, and its temperature is controlled at 90 ℃, and the time of boiling is 100 minutes.
At last, mixed juice is poured out, the screen pack made from 6 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
7. the processing technology of a kind of apricot severe edema due to hypofunction of the spleen according to claim 5 is characterized in that, comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 33% Li Guang dried apricot, 25% hawthorn, 17% Radix Glycyrrhizae and 25% mixes to boil out mixed juice, and its temperature is controlled at 95 ℃, and the time of boiling is 80 minutes.
At last, mixed juice is poured out, the screen pack made from 5 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
8. the processing technology of a kind of apricot severe edema due to hypofunction of the spleen according to claim 5 is characterized in that, comprises the steps:
At first, after at first fresh Li Guangxing, hawthorn and Radix Glycyrrhizae being cleaned, oven dry or cool doing.
Secondly; With drying dried apricot, hawthorn and Radix Glycyrrhizae water cleaning and sterilizing; With percentage is to put into digester temperature fire after the water of 32% Li Guang dried apricot, 20% hawthorn, 20% Radix Glycyrrhizae and 28% mixes to boil out mixed juice, and its temperature is controlled at 100 ℃, and the time of boiling is 50 minutes.
At last, mixed juice is poured out, the screen pack made from 3 centimeters thick absorbent cotton is contained in special container and is cooled to evenly stirring can of back through filtering, and seals to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105998603A CN102551132A (en) | 2010-12-22 | 2010-12-22 | Apricot peel water and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105998603A CN102551132A (en) | 2010-12-22 | 2010-12-22 | Apricot peel water and preparation process thereof |
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| Publication Number | Publication Date |
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| CN102551132A true CN102551132A (en) | 2012-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105998603A Pending CN102551132A (en) | 2010-12-22 | 2010-12-22 | Apricot peel water and preparation process thereof |
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| CN (1) | CN102551132A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041886A (en) * | 2014-06-27 | 2014-09-17 | 宋学森 | Preparation method of apricot juice |
| CN105077569A (en) * | 2015-07-10 | 2015-11-25 | 湖北中烟工业有限责任公司 | Manufacturing method of dried apricot extract and application in cigarette |
| CN105995276A (en) * | 2016-05-25 | 2016-10-12 | 甘肃京奥港天然矿泉饮品有限公司 | Apricot peel drink and preparation technology thereof |
| CN106720606A (en) * | 2016-11-16 | 2017-05-31 | 刘宏 | A kind of apricot skin tea and preparation method thereof |
| CN106923118A (en) * | 2017-02-20 | 2017-07-07 | 宁夏喜力食品有限公司 | Composite dry fruit beverage |
| CN107019134A (en) * | 2017-04-28 | 2017-08-08 | 遵义医学院 | A kind of syrup of plum and preparation method thereof |
| CN109717276A (en) * | 2019-01-22 | 2019-05-07 | 临泽县祁连红枣业开发有限公司 | A kind of lemon apricot skin tea and preparation method thereof |
| CN111528372A (en) * | 2020-05-11 | 2020-08-14 | 嘉峪关市龙虎健饮料厂 | Preparation process of fruit juice beverage |
| CN115119909A (en) * | 2021-03-27 | 2022-09-30 | 北京哈迈食品科技有限公司 | Apricot peel water and preparation method thereof |
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| JPS59113875A (en) * | 1982-12-17 | 1984-06-30 | Asia Sansho Kk | Preparation of ume(japanese apricot) juice |
| CN1128635A (en) * | 1995-02-09 | 1996-08-14 | 李存 | Drink for beauty and health-care and mfg. method thereof |
| CN1155399A (en) * | 1996-01-25 | 1997-07-30 | 张灵 | Natural anti-cancer and health-care beverage |
| CN1176074A (en) * | 1996-09-07 | 1998-03-18 | 柳昌清 | Xinggan health beverage with apricot and licorice and Xingan jam with apricot and licorice |
| CN1351846A (en) * | 2001-11-29 | 2002-06-05 | 杨文光 | Method for producing licorice drink |
| JP2004173666A (en) * | 2002-11-25 | 2004-06-24 | Masaya Nagai | Plum-ade and plum squash |
-
2010
- 2010-12-22 CN CN2010105998603A patent/CN102551132A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59113875A (en) * | 1982-12-17 | 1984-06-30 | Asia Sansho Kk | Preparation of ume(japanese apricot) juice |
| CN1128635A (en) * | 1995-02-09 | 1996-08-14 | 李存 | Drink for beauty and health-care and mfg. method thereof |
| CN1155399A (en) * | 1996-01-25 | 1997-07-30 | 张灵 | Natural anti-cancer and health-care beverage |
| CN1176074A (en) * | 1996-09-07 | 1998-03-18 | 柳昌清 | Xinggan health beverage with apricot and licorice and Xingan jam with apricot and licorice |
| CN1351846A (en) * | 2001-11-29 | 2002-06-05 | 杨文光 | Method for producing licorice drink |
| JP2004173666A (en) * | 2002-11-25 | 2004-06-24 | Masaya Nagai | Plum-ade and plum squash |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041886A (en) * | 2014-06-27 | 2014-09-17 | 宋学森 | Preparation method of apricot juice |
| CN105077569A (en) * | 2015-07-10 | 2015-11-25 | 湖北中烟工业有限责任公司 | Manufacturing method of dried apricot extract and application in cigarette |
| CN105995276A (en) * | 2016-05-25 | 2016-10-12 | 甘肃京奥港天然矿泉饮品有限公司 | Apricot peel drink and preparation technology thereof |
| CN106720606A (en) * | 2016-11-16 | 2017-05-31 | 刘宏 | A kind of apricot skin tea and preparation method thereof |
| CN106923118A (en) * | 2017-02-20 | 2017-07-07 | 宁夏喜力食品有限公司 | Composite dry fruit beverage |
| CN107019134A (en) * | 2017-04-28 | 2017-08-08 | 遵义医学院 | A kind of syrup of plum and preparation method thereof |
| CN109717276A (en) * | 2019-01-22 | 2019-05-07 | 临泽县祁连红枣业开发有限公司 | A kind of lemon apricot skin tea and preparation method thereof |
| CN111528372A (en) * | 2020-05-11 | 2020-08-14 | 嘉峪关市龙虎健饮料厂 | Preparation process of fruit juice beverage |
| CN115119909A (en) * | 2021-03-27 | 2022-09-30 | 北京哈迈食品科技有限公司 | Apricot peel water and preparation method thereof |
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Application publication date: 20120711 |