CN106900908A - A kind of nourishing the stomach Fu tea beverage - Google Patents
A kind of nourishing the stomach Fu tea beverage Download PDFInfo
- Publication number
- CN106900908A CN106900908A CN201510973165.1A CN201510973165A CN106900908A CN 106900908 A CN106900908 A CN 106900908A CN 201510973165 A CN201510973165 A CN 201510973165A CN 106900908 A CN106900908 A CN 106900908A
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- Prior art keywords
- stomach
- tea beverage
- nourishing
- tea
- pumpkin
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to health-care tea beverage field, more particularly to a kind of nourishing the stomach Fu tea beverage.Its each composition percentage composition content is Jasmine 2%~4%, sweet osmanthus 2%~4%, hawthorn 3%~5%, dried orange peel 3%~5%, jujube 4%~6%, matrimony vine 3%~5%, coix seed 6%~10%, Chinese yam 10%~20%, pumpkin 10%~20%, honey 4%~6%, Fu-brick tea 6%~10%, white granulated sugar 1%~3%, potassium sorbate 0.05%~0.07%, fresh milk 4%~6%, water surplus.The nourishing the stomach Fu tea beverage that the present invention is provided, color is limpid, mellow in taste, unique flavor, and suitable all groups drink, and have good healthcare function to stomach.
Description
Technical field
The invention belongs to health-care tea beverage field, more particularly to a kind of nourishing the stomach Fu tea beverage.
Background technology
Fu tea, distinguishing products in the black tea in six big teas of category, are post-fermented teas, are also full fermentation tea.Ordinary circumstance is old
Put that age more long fragrance is denseer, millet paste more easily brews out, millet paste color and luster is red gorgeous bright.Golden flower in tea can be adjusted effectively
Human metabolism, and have functions that lipid-loweringing, step-down, regulation carbohydate metabolism.Fu tea is drunk for a long time, regulation can be promoted
Metabolism, enhancing human body constitution, nourishing the stomach stomach invigorating, anti-aging, effective medicine healthy sofa is played to human body and pathology is pre-
Anti- effect.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of nourishing the stomach Fu tea beverage.
The technical solution adopted in the present invention:
A kind of nourishing the stomach Fu tea beverage, constituent be Jasmine, sweet osmanthus, hawthorn, dried orange peel, jujube, matrimony vine, coix seed,
Succus Rhizoma Dioscoreae, Pumpkin Juice, honey, Fu-brick tea, white granulated sugar, potassium sorbate, fresh milk, water;Each composition percentage composition
Content be Jasmine 2%~4%, sweet osmanthus 2%~4%, hawthorn 3%~5%, dried orange peel 3%~5%, jujube 4%~6%, matrimony vine 3%~
5%th, coix seed 6%~10%, Chinese yam 10%~20%, pumpkin 10%~20%, honey 4%~6%, Fu-brick tea 6%~10%,
White granulated sugar 1%~3%, potassium sorbate 0.05%~0.07%, fresh milk 4%~6%, water surplus.
The Chinese yam and pumpkin are added in tea beverage after being squeezed into juice.
Beneficial effects of the present invention:
The present invention provides a kind of nourishing the stomach Fu tea beverage, using various natural materials as main component, can warm stomach cold dispelling, strong
Spleen qi-regulating, the lipid-loweringing that helps digestion, tonifying Qi kidney-nourishing;Containing Fu tea components, human metabolism can be effectively adjusted, with lipid-loweringing
The effects such as step-down, aid digestion rush fat-reducing, regulation glycometabolism, nourishing the stomach stomach invigorating.The nourishing the stomach Fu tea beverage that the present invention is provided, face
Color is limpid, mellow in taste, unique flavor, and suitable all groups drink, and have good healthcare function to stomach.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail:
Embodiment 1
A kind of nourishing the stomach Fu tea beverage, each composition percentage composition content is Jasmine 2%, sweet osmanthus 4%, hawthorn 3%, dried orange peel
5%th, jujube 4%, matrimony vine 5%, coix seed 6%, Chinese yam 20%, pumpkin 10%, honey 6%, Fu-brick tea 6%, white granulated sugar
3%th, potassium sorbate 0.05%, fresh milk 6%, water 19.95%.
The Chinese yam and pumpkin are added in tea beverage after being squeezed into juice.
Embodiment 2
A kind of nourishing the stomach Fu tea beverage, each composition percentage composition content is Jasmine 4%, sweet osmanthus 2%, hawthorn 5%, dried orange peel
3%th, jujube 6%, matrimony vine 3%, coix seed 10%, Chinese yam 10%, pumpkin 20%, honey 4%, Fu-brick tea 10%, white sand
Sugar 1%, potassium sorbate 0.07%, fresh milk 4%, water 17.93%.
The Chinese yam and pumpkin are added in tea beverage after being squeezed into juice.
Embodiment 3
A kind of nourishing the stomach Fu tea beverage, each composition percentage composition content is Jasmine 3%, sweet osmanthus 3%, hawthorn 4%, dried orange peel
4%th, jujube 5%, matrimony vine 4%, coix seed 8%, Chinese yam 15%, pumpkin 15%, honey 5%, Fu-brick tea 8%, white granulated sugar
2%th, potassium sorbate 0.06%, fresh milk 5%, water 17.94%.
The Chinese yam and pumpkin are added in tea beverage after being squeezed into juice.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of nourishing the stomach Fu tea beverage, it is characterised in that constituent be Jasmine, sweet osmanthus, hawthorn, dried orange peel, jujube,
Matrimony vine, coix seed, Succus Rhizoma Dioscoreae, Pumpkin Juice, honey, Fu-brick tea, white granulated sugar, potassium sorbate, fresh milk, water;Respectively
Constituent degree is Jasmine 2%~4%, sweet osmanthus 2%~4%, hawthorn 3%~5%, dried orange peel 3%~5%, jujube
4%~6%, matrimony vine 3%~5%, coix seed 6%~10%, Chinese yam 10%~20%, pumpkin 10%~20%, honey 4%~6%,
Fu-brick tea 6%~10%, white granulated sugar 1%~3%, potassium sorbate 0.05%~0.07%, fresh milk 4%~6%, water surplus.
2. nourishing the stomach Fu tea beverage according to claim 1, it is characterised in that the Chinese yam and pumpkin are added after being squeezed into juice
To in tea beverage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510973165.1A CN106900908A (en) | 2015-12-22 | 2015-12-22 | A kind of nourishing the stomach Fu tea beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510973165.1A CN106900908A (en) | 2015-12-22 | 2015-12-22 | A kind of nourishing the stomach Fu tea beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106900908A true CN106900908A (en) | 2017-06-30 |
Family
ID=59200961
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510973165.1A Pending CN106900908A (en) | 2015-12-22 | 2015-12-22 | A kind of nourishing the stomach Fu tea beverage |
Country Status (1)
Country | Link |
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CN (1) | CN106900908A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110024887A (en) * | 2019-04-03 | 2019-07-19 | 湘丰茶业集团有限公司 | A kind of Fu-brick tea particle and preparation method thereof |
-
2015
- 2015-12-22 CN CN201510973165.1A patent/CN106900908A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110024887A (en) * | 2019-04-03 | 2019-07-19 | 湘丰茶业集团有限公司 | A kind of Fu-brick tea particle and preparation method thereof |
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PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |