CN105995802A - Qi-regulating restlessness-relieving jam with purple rice and production method thereof - Google Patents
Qi-regulating restlessness-relieving jam with purple rice and production method thereof Download PDFInfo
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 25
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 208000001431 Psychomotor Agitation Diseases 0.000 title claims abstract description 13
- 206010038743 Restlessness Diseases 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 claims abstract description 19
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- 229920001202 Inulin Polymers 0.000 claims abstract description 19
- 229940030275 epigallocatechin gallate Drugs 0.000 claims abstract description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 19
- 229940029339 inulin Drugs 0.000 claims abstract description 19
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- 108010064470 polyaspartate Proteins 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
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- 241001506047 Tremella Species 0.000 claims description 6
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- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
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- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 4
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- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
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- 229960004756 ethanol Drugs 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
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- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
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- 241000233866 Fungi Species 0.000 abstract 1
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- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 229920000805 Polyaspartic acid Polymers 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000003026 anti-oxygenic effect Effects 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
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- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- -1 catechin gallic acid ester Chemical class 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses qi-regulating restlessness-relieving jam with purple rice, made from the following materials according to parts by weight: 30-40 parts of strawberry, 15-18 parts of white granulated sugar, 9-10 parts of inulin, 0.15-0.16 part of arginine, 100-120 parts of absolute ethyl alcohol, 0.3-0.4 part of pectin, 6-7 parts of white fungus, 8-12 parts of purple rice, 12-13 parts of pawpaw, 9-11 parts of walnut kernel, 13-14 parts of soybean milk, 2.1-2.3 parts of bay leaf, 2.8-3 parts of Fructus Diospyri Loti, 2.3 parts of Flos Hibisci Rosae Sinensis, 20-30 parts of acetic acid solution 0.5-1 mol/l, 17-20 parts of polyaspartic acid solution 1.7-2 mg/ml, 0.01-0.02 part of epigallocatechin gallate, and 0.4-0.6 part of chitosan. The qi-regulating restlessness-relieving jam with purple rice is fragrant, sweet and delicious and is imparted the health effects of tonifying stomach and regulating qi, eliminating thirst and relieving restlessness, and clearing lung and cooling blood by the addition of the edible herbs such as bay leaf, Fructus Diospyri Loti and Flos Hibisci Rosae Sinensis.
Description
Technical field
The present invention relates to fruit jam technical field, particularly relate to one and regulate the flow of vital energy relieving restlessness purple rice jam and preparation method thereof.
Background technology
Mostly China is high with conventionally produced fruit jam at present and contains sugar prod, and sugar content is 60%-65%, and mouthfeel is sweet greasy,
Both having added material and thrown people, cost improves, and the most easily makes human body get fat after taking the photograph people, increases the probability suffering from cardiovascular diseases, therefore
People are on a declining curve to the consumption of this product.The advantage of the low-sugar jam of sugar content 25%-50% is to highlight former fruit wind
Taste and relaxed and comfortable mouthfeel, expand sphere of consumption, has good development trend.One of difficult point of low-sugar jam is oxidizable generation
Brown stain, directly affects the outward appearance of fruit jam product, reduces properties of product.The non-oxidizability the most how improving fruit jam is existing rank
The object of study of section.
Inulin is a kind of natural fruit polysaccharide, D-fructofuranose molecule connect generation, each inulin with β-(2,1) glycosidic bond
Molecule end connects a glucose residue with α-(1,2) glycosidic bond.Inulin have regulation blood pressure and blood lipoid, low in calories, improve intestinal
The physiological functions such as road environment and promotion mineral absorption, are therefore commonly applied in the middle of functional health care food.China has rich
Rich inulin resource, but the research to inulin is also compared weak with application foundation.
Arginine is a kind of aminoacid more typically, and they are rich content in a lot of food, herein with inulin and arginine
Carry out Maillard reaction, study structure and the change of character of inulin before and after reacting, to the research for polysaccharide Maillard reaction
Reference is provided.
EGCG is a kind of ester catechin, is a kind of catechin monomers that in tea polyphenols, activity is the strongest.In recent years research table
Bright, EGCG has the multiple physiology merit such as antioxidation, anticancer, prevention cardiovascular disease, reduction blood pressure and blood lipoid, raising immunity of organisms
Energy.But EGCG character is the most unstable, the impact of the extraneous factors such as easy light, oxygen, temperature, pH and change.Secondly EGCG
, poor permeability short in the intestines and stomach holdup time, easily affected by gastroenteric environment (such as pH, enzyme etc.) and become unstable, so that
Bioavailability oral for EGCG is substantially reduced.Therefore, EGCG has bigger in the actual application of the aspect such as food, medicines and health protection
Limitation.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one is regulated the flow of vital energy relieving restlessness purple rice jam and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
One is regulated the flow of vital energy relieving restlessness purple rice jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Tremella 6-7, purple rice 8-12, Fructus Chaenomelis 12-13, Semen Juglandis 9-11, bean milk 13-14, Herba Pelargonii Graveolentis 2.1-2.3, Fructus Dispyroris Loti 2.8-3,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of Flos Hibisci Rosae-Sinensis 2-3,0.5-1mol/l, table no food
Sub-catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of described a kind of relieving restlessness purple rice jam of regulating the flow of vital energy, comprises the following steps:
(1) by after Herba Pelargonii Graveolentis, Fructus Dispyroris Loti, the Flos Hibisci Rosae-Sinensis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) Tremella warm water steep raising, mixes with Chinese medicine powder and is placed in blender and stirs into pasty state, obtain health-care paste；Fructus Chaenomelis cleans roguing,
The most diced shape, uniformly wraps up in the papaw pieces obtained is placed in health-care paste and smears one layer, then is placed in baking box interior baking 1-2 minute, receives
Take stand-by；
(4) take Semen Juglandis, bean milk mixing is placed in pot, then adds the water of 2-3 times, and big fire is boiled rear little fire continuation decoction 25-30 and divided
Clock, cooked after be cooled to room temperature, squeeze serosity in being re-fed into serum pressing machine, obtain nutrient paste；
(5) take purple rice to clay into power, in purple rice powder, add the water of purple rice powder total amount half, after stirring, cross colloid mill mill
Carefully；
(6) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(7) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (8) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that in the present invention, the antioxygenic property of inulin itself is more weak, but during its Maillard reaction
Some acids, bran aldehyde material and fluorescence class material can be generated, and along with these materials of carrying out of reaction constantly accumulate,
So the non-oxidizability of inulin derivant is also constantly strengthening.The antioxygenic property of inulin and arginic U.S. rad derivant and
Biocidal property is superior to inulin, and along with the increase of Maillard reaction time, antioxygenic property is become better and better, due to the inulin added
Participate in Maillard reaction, additionally it is possible to be effectively improved the local flavor of fruit jam；
The present invention utilizes ionomer effect load table nutgall catechin gallic acid ester between chitosan and poly-aspartate,
The antioxidant activity of epigallocatechin gallate (EGCG) had good protective effect.This dispersion soln can high temperature,
Play the effect preferably protecting epigallocatechin gallate (EGCG) under the environment such as alkalescence, thus indirectly improve fruit jam
Protect its non-oxidizability
Sweet perfumes are diffused all around for the present invention, fresh and sweet good to eat, has been also added with the food medical materials such as Herba Pelargonii Graveolentis, Fructus Dispyroris Loti, Flos Hibisci Rosae-Sinensis, and richness has been given the present invention and has been good for
Stomach regulates the flow of vital energy, quench one's thirst be tired of, the health-care effect of Qingfei Liangxue.
Detailed description of the invention
One is regulated the flow of vital energy relieving restlessness purple rice jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30, white sugar 15, inulin 9, arginine 0.15, dehydrated alcohol 100, pectin 0.3, Tremella 6, purple rice 8, Fructus Chaenomelis 12,
Semen Juglandis 9, bean milk 13, Herba Pelargonii Graveolentis 2.1, Fructus Dispyroris Loti 2.8, Flos Hibisci Rosae-Sinensis 2, the acetum 20 of 0.5mol/l, the poly-sky of 1.7mg/ml
Winter propylhomoserin aqueous solution 17, epigallocatechin gallate (EGCG) 0.01, chitosan 0.4.
The preparation method of described a kind of relieving restlessness purple rice jam of regulating the flow of vital energy, comprises the following steps:
(1) by after Herba Pelargonii Graveolentis, Fructus Dispyroris Loti, the Flos Hibisci Rosae-Sinensis flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10%, is heated to 70 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine will soften after
Fructus Fragariae Ananssae breaks into puree, then crosses 20 mesh sieves, removes impurity；
(3) Tremella warm water steep raising, mixes with Chinese medicine powder and is placed in blender and stirs into pasty state, obtain health-care paste；Fructus Chaenomelis cleans roguing,
The most diced shape, uniformly wraps up in the papaw pieces obtained is placed in health-care paste and smears one layer, then is placed in the interior baking of baking box 1 minute, collects
Stand-by；
(4) take Semen Juglandis, bean milk mixing is placed in pot, then adds the water of 2 times, and big fire is little fire continuation decoction 25 minutes after boiling, and boil
It is cooled to room temperature after Hao, squeezes serosity in being re-fed into serum pressing machine, obtain nutrient paste；
(5) take purple rice to clay into power, in purple rice powder, add the water of purple rice powder total amount half, after stirring, cross colloid mill mill
Carefully；
(6) taking water heating for dissolving in jacketed pan of the white sugar water of its weight 20 times, dissolving limit, limit is stirred to being completely dissolved, then
Sugar liquid is heated to sugar-containing concentration 60%%, obtains syrup stand-by；
(7) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40 minutes, during boiling
Stirring need to not be stopped, be eventually adding pectin, and boil；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2 times, at 90 DEG C, insulation reaction 1 is little
Time, adding above-mentioned dehydrated alcohol, room temperature stands 10 hours, ethanol, centrifugation is distilled off, lower floor's thing is sent into the perseverance of 40 DEG C
In temperature drying baker, it is dried 8 minutes；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetum of above-mentioned 0.5mol/l is joined
In, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7mg/ml is sent in reactor, regulation
Rotating speed is 800 revs/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50 minutes, obtains dispersion soln；Again toward being somebody's turn to do
Adding step (8) gained dried object in dispersion liquid, be re-fed into colloid mill, the rotating speed of regulation colloid mill is that 1000rpm grinds 3min,
Discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. a relieving restlessness purple rice jam of regulating the flow of vital energy, it is characterised in that be prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Tremella 6-7, purple rice 8-12, Fructus Chaenomelis 12-13, Semen Juglandis 9-11, bean milk 13-14, Herba Pelargonii Graveolentis 2.1-2.3, Fructus Dispyroris Loti 2.8-3,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of Flos Hibisci Rosae-Sinensis 2-3,0.5-1mol/l, table no food
Sub-catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of a kind of relieving restlessness purple rice jam of regulating the flow of vital energy, it is characterised in that comprise the following steps:
(1) by after Herba Pelargonii Graveolentis, Fructus Dispyroris Loti, the Flos Hibisci Rosae-Sinensis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) Tremella warm water steep raising, mixes with Chinese medicine powder and is placed in blender and stirs into pasty state, obtain health-care paste；Fructus Chaenomelis cleans roguing,
The most diced shape, uniformly wraps up in the papaw pieces obtained is placed in health-care paste and smears one layer, then is placed in baking box interior baking 1-2 minute, receives
Take stand-by；
(4) take Semen Juglandis, bean milk mixing is placed in pot, then adds the water of 2-3 times, and big fire is boiled rear little fire continuation decoction 25-30 and divided
Clock, cooked after be cooled to room temperature, squeeze serosity in being re-fed into serum pressing machine, obtain nutrient paste；
(5) take purple rice to clay into power, in purple rice powder, add the water of purple rice powder total amount half, after stirring, cross colloid mill mill
Carefully；
(6) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(7) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (8) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
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| CN201610336739.9A CN105995802A (en) | 2016-05-20 | 2016-05-20 | Qi-regulating restlessness-relieving jam with purple rice and production method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103145679A (en) * | 2013-02-28 | 2013-06-12 | 武汉华大药业有限公司 | Preparation method and application of epigallocatechin gallate |
| CN103250935A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Cactus strawberry purple rice jam and preparation method thereof |
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2016
- 2016-05-20 CN CN201610336739.9A patent/CN105995802A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103145679A (en) * | 2013-02-28 | 2013-06-12 | 武汉华大药业有限公司 | Preparation method and application of epigallocatechin gallate |
| CN103250935A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Cactus strawberry purple rice jam and preparation method thereof |
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| Title |
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| 侯绍云等: "EGCG-CS-PAA纳米粒制备及其稳定性实验研究", 《食品工业科技》 * |
| 刘绍贵: "《临床常用中草药鉴别与应用》", 31 July 2015, 湖南科学技术出版社 * |
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Application publication date: 20161012 |