CN105918985A - Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof - Google Patents
Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof Download PDFInfo
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 12
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 12
- 210000003734 kidney Anatomy 0.000 title claims abstract description 11
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract 6
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000000694 effects Effects 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 claims abstract description 19
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229940030275 epigallocatechin gallate Drugs 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229920001661 Chitosan Polymers 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004475 Arginine Substances 0.000 claims abstract description 9
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 108010064470 polyaspartate Proteins 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 239000002304 perfume Substances 0.000 claims abstract description 5
- 229920001202 Inulin Polymers 0.000 claims description 18
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 18
- 229940029339 inulin Drugs 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 239000006185 dispersion Substances 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 9
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- 235000019693 cherries Nutrition 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000021506 Ipomoea Nutrition 0.000 claims description 5
- 241000207783 Ipomoea Species 0.000 claims description 5
- 229950001002 cianidanol Drugs 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 4
- 230000003064 anti-oxidating effect Effects 0.000 claims description 4
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- 238000007599 discharging Methods 0.000 claims description 3
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- 229960004756 ethanol Drugs 0.000 claims description 3
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- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
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- 238000009413 insulation Methods 0.000 claims description 3
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- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
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- 244000061456 Solanum tuberosum Species 0.000 claims description 2
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- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
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- 210000002784 stomach Anatomy 0.000 abstract description 3
- 229920000805 Polyaspartic acid Polymers 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000405414 Rehmannia Species 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 241000220223 Fragaria Species 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000003026 anti-oxygenic effect Effects 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 241001597008 Nomeidae Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000014220 Rhus chinensis Nutrition 0.000 description 1
- 240000003152 Rhus chinensis Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 catechin gallic acid ester Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fructus lycii and strawberry jam with effects of enriching yin and nourishing the kidney. The fructus lycii and strawberry jam is prepared from, by weight, 30-40 parts of strawberries, 15-18 parts of white granulated sugar, 9-10 parts of synanthrin, 0.15-0.16 part of arginine, 100-120 parts of absolute ethyl alcohol, 0.3-0.4 part of pectin, 9-12 parts of pumpkins, 2-3 parts of ginger candies, 10-12 parts of lycium ruthenicum, 7-9 parts of bean dregs, 7-8 parts of black sesame, 1-2 parts of rehmannia leaves, 1.1-1.6 parts of ice clara, 2-2.2 parts of sweet potato leaves, 20-30 parts of 0.5-1 mol/l acetic acid solution, 17-20 parts of 1.7-2 mg/ml polyaspartic acid water solution, 0.01-0.02 part of epigallocatechin gallate and 0.4-0.6 part of chitosan. Sweet perfume is diffused all around, rehmannia leaves, ice clara and other edible medicinal materials are added, and the healthcare effects of invigorating the stomach and helping digestion, opening the chest and smoothening qi, clearing away heat and toxic materials, improving eyesight and engendering liquid, enriching blood and strengthening essence, tonifying qi and maintaining mental tranquility, and nourishing yin and moistening skin are achieved.
Description
Technical field
The present invention relates to fruit jam technical field, particularly relate to a kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam and preparation method thereof.
Background technology
Mostly China is high with conventionally produced fruit jam at present and contains sugar prod, and sugar content is 60%-65%, and mouthfeel is sweet greasy,
Both having added material and thrown people, cost improves, and the most easily makes human body get fat after taking the photograph people, increases the probability suffering from cardiovascular diseases, therefore
People are on a declining curve to the consumption of this product.The advantage of the low-sugar jam of sugar content 25%-50% is to highlight former fruit wind
Taste and relaxed and comfortable mouthfeel, expand sphere of consumption, has good development trend.One of difficult point of low-sugar jam is oxidizable generation
Brown stain, directly affects the outward appearance of fruit jam product, reduces properties of product.The non-oxidizability the most how improving fruit jam is existing rank
The object of study of section.
Inulin is a kind of natural fruit polysaccharide, D-fructofuranose molecule connect generation, each inulin with β-(2,1) glycosidic bond
Molecule end connects a glucose residue with α-(1,2) glycosidic bond.Inulin have regulation blood pressure and blood lipoid, low in calories, improve intestinal
The physiological functions such as road environment and promotion mineral absorption, are therefore commonly applied in the middle of functional health care food.China has rich
Rich inulin resource, but the research to inulin is also compared weak with application foundation.
Arginine is a kind of aminoacid more typically, and they are rich content in a lot of food, herein with inulin and arginine
Carry out Maillard reaction, study structure and the change of character of inulin before and after reacting, to the research for polysaccharide Maillard reaction
Reference is provided.
EGCG is a kind of ester catechin, is a kind of catechin monomers that in tea polyphenols, activity is the strongest.In recent years research table
Bright, EGCG has the multiple physiology merit such as antioxidation, anticancer, prevention cardiovascular disease, reduction blood pressure and blood lipoid, raising immunity of organisms
Energy.But EGCG character is the most unstable, the impact of the extraneous factors such as easy light, oxygen, temperature, pH and change.Secondly EGCG
, poor permeability short in the intestines and stomach holdup time, easily affected by gastroenteric environment (such as pH, enzyme etc.) and become unstable, so that
Bioavailability oral for EGCG is substantially reduced.Therefore, EGCG has bigger in the actual application of the aspect such as food, medicines and health protection
Limitation.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Fructus Cucurbitae moschatae 9-12, Rhizoma Zingiberis Recens sugar 2-3, Lycium ruthenicum Murr. 10-12, bean dregs 7-9, Semen Sesami Nigrum 7-8, Folium Rehmanniae 1-2, snow cherry 1.1-1.6, red
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of potato leaf 2-2.2,0.5-1mol/l, table no food
Sub-catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of described a kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam, comprises the following steps:
(1) by after Folium Rehmanniae, snow cherry, the Folium Ipomoea flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, in obtaining
Medicated powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10-12%, be heated to 70-80 DEG C, make Fructus Fragariae Ananssae base
This softening, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20-30 mesh sieve, remove impurity；
(4) Fructus Cucurbitae moschatae roguing cooks, and Semen Sesami Nigrum is fried after perfume (or spice) and wears into powdery, takes Semen Sesami Nigrum powder and mixes with steamed Fructus Cucurbitae moschatae and smash to pieces, collects
Stand-by；
(5) Rhizoma Zingiberis Recens sugar pulverizing, is layed on food steamer after mixing homogeneously with bean dregs, then sprinkles Lycium ruthenicum Murr., is collectively disposed at water proof on steamer
Stifling 20-22 minute, then obtain the Lycium ruthenicum Murr. mixing handled well and be placed in blender and stir into pasty state；
(6) stick with paste addition to step (5) gained Fructus Lycii and stick with paste the water of total amount half, stir, cross colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；The Fructus Fragariae Ananssae filtered is heated to boiling, is subsequently adding and boils
The syrup of boiling, mixing boils 40-50 minute, needs not stop stirring, be eventually adding pectin, and boil during boiling；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (8) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that
In the present invention, the antioxygenic property of inulin itself is more weak, but can generate during its Maillard reaction some acids,
Bran aldehyde material and fluorescence class material, and along with these materials of carrying out of reaction constantly accumulate, so inulin derivant is anti-
Oxidisability is also constantly strengthening.Inulin is superior to inulin with antioxygenic property and the biocidal property of arginic U.S. rad derivant,
And along with the increase of Maillard reaction time, antioxygenic property is become better and better, owing to the inulin added participates in Maillard reaction, also
The local flavor of fruit jam can be effectively improved；
The present invention utilizes ionomer effect load table nutgall catechin gallic acid ester between chitosan and poly-aspartate,
The antioxidant activity of epigallocatechin gallate (EGCG) had good protective effect.This dispersion soln can high temperature,
Play the effect preferably protecting epigallocatechin gallate (EGCG) under the environment such as alkalescence, thus indirectly improve fruit jam
Protect its non-oxidizability；
Sweet perfumes are diffused all around for the present invention, fresh and sweet good to eat, has been also added with Folium Rehmanniae, the snow food medical material such as cherry, Folium Ipomoea, and richness has given the present invention
Invigorating the stomach and promoting digestion, open that breast is pleasant, heat-clearing and toxic substances removing, improving eyesight is promoted the production of body fluid, strong essence of enriching blood, QI invigorating are reposed, the health-care effect of YIN nourishing skin moistening.
Detailed description of the invention
A kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30, white sugar 15, inulin 9, arginine 0.15, dehydrated alcohol 100, pectin 0.3, Fructus Cucurbitae moschatae 9, Rhizoma Zingiberis Recens sugar 2, Lycium ruthenicum Murr.
10, bean dregs 7, Semen Sesami Nigrum 7, Folium Rehmanniae 1, snow cherry 1.1, Folium Ipomoea 2, the acetum 20 of 0.5mol/l, 1.7mg/ml poly-
Aspartic acid aqueous solution 17, epigallocatechin gallate (EGCG) 0.01, chitosan 0.4.
The preparation method of described a kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam, comprises the following steps:
(1) by after Folium Rehmanniae, snow cherry, the Folium Ipomoea flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine
Powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10%, be heated to 70 DEG C, make Fructus Fragariae Ananssae the softest
Change, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20 mesh sieves, remove impurity；
(4) Fructus Cucurbitae moschatae roguing cooks, and Semen Sesami Nigrum is fried after perfume (or spice) and wears into powdery, takes Semen Sesami Nigrum powder and mixes with steamed Fructus Cucurbitae moschatae and smash to pieces, collects
Stand-by；
(5) Rhizoma Zingiberis Recens sugar pulverizing, is layed on food steamer after mixing homogeneously with bean dregs, then sprinkles Lycium ruthenicum Murr., is collectively disposed at water proof on steamer
Stifling 20 minutes, then obtain the Lycium ruthenicum Murr. mixing handled well and be placed in blender and stir into pasty state；
(6) stick with paste addition to step (5) gained Fructus Lycii and stick with paste the water of total amount half, stir, cross colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the white sugar water of its weight 20 times, dissolving limit, limit is stirred to being completely dissolved, then
Sugar liquid is heated to sugar-containing concentration 60%%, obtains syrup stand-by；The Fructus Fragariae Ananssae filtered is heated to boiling, is subsequently adding the sugar boiled
Slurry, mixing boils 40 minutes, needs not stop stirring, be eventually adding pectin, and boil during boiling；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2 times, at 90 DEG C, insulation reaction 1 is little
Time, adding above-mentioned dehydrated alcohol, room temperature stands 10 hours, ethanol, centrifugation is distilled off, lower floor's thing is sent into the perseverance of 40 DEG C
In temperature drying baker, it is dried 8 minutes；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetum of above-mentioned 0.5mol/l is joined
In, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7mg/ml is sent in reactor, regulation
Rotating speed is 800 revs/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50 minutes, obtains dispersion soln；Again toward being somebody's turn to do
Adding step (8) gained dried object in dispersion liquid, be re-fed into colloid mill, the rotating speed of regulation colloid mill is that 1000rpm grinds 3min,
Discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. an enriching yin and nourishing kidney Fructus Lycii strawberry jam, it is characterised in that be prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, Fructus Cucurbitae moschatae 9-12, Rhizoma Zingiberis Recens sugar 2-3, Lycium ruthenicum Murr. 10-12, bean dregs 7-9, Semen Sesami Nigrum 7-8, Folium Rehmanniae 1-2, snow cherry 1.1-1.6, red
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of potato leaf 2-2.2,0.5-1mol/l, table no food
Sub-catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of a kind of enriching yin and nourishing kidney Fructus Lycii strawberry jam the most as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) by after Folium Rehmanniae, snow cherry, the Folium Ipomoea flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, in obtaining
Medicated powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；
(3) Fructus Fragariae Ananssae cleaned up is poured in pot, add the water of Fructus Fragariae Ananssae quality 10-12%, be heated to 70-80 DEG C, make Fructus Fragariae Ananssae base
This softening, then with disintegrating machine will soften after Fructus Fragariae Ananssae break into puree, then cross 20-30 mesh sieve, remove impurity；
(4) Fructus Cucurbitae moschatae roguing cooks, and Semen Sesami Nigrum is fried after perfume (or spice) and wears into powdery, takes Semen Sesami Nigrum powder and mixes with steamed Fructus Cucurbitae moschatae and smash to pieces, collects
Stand-by；
(5) Rhizoma Zingiberis Recens sugar pulverizing, is layed on food steamer after mixing homogeneously with bean dregs, then sprinkles Lycium ruthenicum Murr., is collectively disposed at water proof on steamer
Stifling 20-22 minute, then obtain the Lycium ruthenicum Murr. mixing handled well and be placed in blender and stir into pasty state；
(6) stick with paste addition to step (5) gained Fructus Lycii and stick with paste the water of total amount half, stir, cross colloid mill levigate；
(7) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；The Fructus Fragariae Ananssae filtered is heated to boiling, is subsequently adding and boils
The syrup of boiling, mixing boils 40-50 minute, needs not stop stirring, be eventually adding pectin, and boil during boiling；
(8) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(9) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (8) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(10) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336730.8A CN105918985A (en) | 2016-05-20 | 2016-05-20 | Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336730.8A CN105918985A (en) | 2016-05-20 | 2016-05-20 | Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103783348A (en) * | 2014-01-14 | 2014-05-14 | 张凤萍 | Medlar jam and preparation method thereof |
| CN104886423A (en) * | 2015-05-14 | 2015-09-09 | 安徽省百益食品有限公司 | Qi-regulating and kidney-warming lycium ruthenicum murr and honey tree fruit whole pear jam and a preparation method thereof |
-
2016
- 2016-05-20 CN CN201610336730.8A patent/CN105918985A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN103783348A (en) * | 2014-01-14 | 2014-05-14 | 张凤萍 | Medlar jam and preparation method thereof |
| CN104886423A (en) * | 2015-05-14 | 2015-09-09 | 安徽省百益食品有限公司 | Qi-regulating and kidney-warming lycium ruthenicum murr and honey tree fruit whole pear jam and a preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 侯绍云等: "EGCG-CS-PAA纳米粒制备及其稳定性实验研究", 《食品工业科技》 * |
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Application publication date: 20160907 |