CN102106539B - Blood lipid reducing health-care food - Google Patents

Blood lipid reducing health-care food Download PDF

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Publication number
CN102106539B
CN102106539B CN2011100262532A CN201110026253A CN102106539B CN 102106539 B CN102106539 B CN 102106539B CN 2011100262532 A CN2011100262532 A CN 2011100262532A CN 201110026253 A CN201110026253 A CN 201110026253A CN 102106539 B CN102106539 B CN 102106539B
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extract
silver bar
tea
pulverize
cassia seed
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CN102106539A (en
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陈琳
东保君
范耀华
赵文娟
赵旭
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LUOYANG GUOYAN FOOD TECHNOLOGY Co Ltd
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LUOYANG GUOYAN FOOD TECHNOLOGY Co Ltd
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Abstract

The invention relates to blood lipid reducing silver bar Pu'er tea health-care food, which comprises the following components in part by weight: 40 to 80 parts of silver bar powder, 20 to 70 parts of Pu'er tea extract, 10 to 60 parts of spiny pear extract, 0 to 50 parts of cassia seed extract and 0 to 30 parts of ginkgo leaf extract. The Pu'er tea extract can reduce the lipid content of the blood, the silver bar extract can prevent excessive absorption of the lipid, and the spiny pear extract protects heart and brain blood vessels; when the three extracts are combined, good synergetic enhancement effect can be produced, and the exertion of the blood lipid reducing effect is favorable; and when the three extracts are compounded with the cassia seed extract and the ginkgo leaf extract, the blood lipid reducing effect is better. The raw materials are medicinal and edible raw materials, so the health-care food has high safety, has no toxic or side effect or adverse response, does not produce dependency, and is suitable for long-term administration.

Description

Blood fat reducing healthcare food
Technical field
The present invention relates to a kind of blood fat reducing healthcare food, particularly relate to a kind of silver bar Pu'er tea health-care food that reduces blood fat.
Background technology
High fat of blood is a kind of clinically common disease, frequently-occurring disease, can fall ill separately, also can secondary merge numerous disease.Modal in the complication have obesity, hypertension, coronary heart disease, fatty liver, diabetes and a low mass formed by blood stasis etc., and people's health in serious threat.The Chinese patent drug of treatment high fat of blood is more at present, though treatment has certain curative effect, mostly cures the symptoms, not the disease, and very easily high fat of blood can not be fundamentally eliminated in recurrence.China has carried out serial green health care food developmental research in recent years, but it is limited to relate to the health food that reduces high fat of blood, and result of use is also not ideal.If can develop the health food of medicine-food two-purpose, edible safety can prevent and reduce high fat of blood again, regulates function of human body, is surely taken like a shot by people.
Silver bar has another name called Chinese artichoke, arhat dish, screw dish, and Labiatae, wood belong to, and the annual herb plant is the edible and medicinal special vegetable variety of name that has both.Silver bar that is produced from Yanshi City, Henan Province with pure white shinny, to be of close texture, to save long tender and crisp, flavor sweet good to eat and have won fame both at home and abroad, silver bar output accounts for more than 95% of national silver bar output.But existing silver bar mostly sells, and reprocessing product only has common can, salted vegetables etc., and the deep processing degree is lower, and product structure is single, and added value is not high, and these have caused silver bar comparatively slow as industrial crops plantation and development and use.Pu'er tea always is the distinctive local well-known tea in Yunnan, shines blue or green tea with the large leaf in original producton location, Yunnan and forms through reprocessing.Pu'er tea, cold in nature, bitterness, have the meat of disappearing, by wind phlegm, expel the heat-evil, detoxify, promote the production of body fluid to quench thirst, effect such as reducing blood lipid.Rosa roxburghii has another name called thatch pears, oblonga, is rosaceous plant, wild undershrub, and its medical value is higher.Through retrieval, do not find the Related product of the reducing blood lipid that silver bar, Pu'er tea, Rosa roxburghii are composite.
Summary of the invention
The technical problem that the present invention will solve: a kind of reducing blood lipid silver bar Pu'er tea health-care food of regulating function of human body, edible safety that has is provided.
Technical scheme of the present invention:
A kind of blood fat reducing healthcare food is represented with weight portion, and component is silver bar powder 40-80 part, Pu'er tea 20-70 part, Fructus Rosae Normalis extract 10-60 part, cassia seed extract 0-50 part, ginkgo biloba p.e 0-30 part.
Described blood fat reducing healthcare food, the preferred silver bar powder of component 50-70 part, Pu'er tea 30-60 part, Fructus Rosae Normalis extract 20-50 part, cassia seed extract 10-40 part, ginkgo biloba p.e 10-25 part.
Said silver bar powder obtains through following method, with getting silver bar slag and juice after the silver bar squeezing; The silver bar slag is added 1-6 water doubly,, crosses and filter extract, merge juice and extract at 40-70 ℃ of following heated at constant temperature 1-3h, the spray-dried silver bar extract that obtains moisture≤5.0%, pulverize then the silver bar powder.
Said Pu'er tea obtains through following method, and Pu'er tea is added the water that 8-15 doubly measures, and heats lixiviate 1-3 time down at 70-100 ℃, and each 20-60min merges extract, is concentrated into the clear cream of density 1.05-1.20g/L then; Again through micro-wave vacuum, obtain water content less than 5.0% solid, pulverize, obtain Pu'er tea.
The preparation method of said Fructus Rosae Normalis extract: Rosa roxburghii is broken, add the ethanol that 15-25 doubly measures 40-70%, heating and extracting 1-3 time; Each 1-2h merges extract, is concentrated into the clear cream of density 1.05-1.20g/L; Micro-wave vacuum; Obtain water content less than 5.0% solid, pulverize, obtain Fructus Rosae Normalis extract.
The preparation method of said cassia seed extract: cassia seed powder is broken into meal, adds the ethanol that 4-6 doubly measures 75-95%, heating and extracting 1-3 time; Each 0.5-2h merges extract, is concentrated into the clear cream of density 1.05-1.20g/L; 60-80 ℃ of drying; Obtain water content less than 5.0% solid, pulverize, obtain cassia seed extract.
The preparation method of said ginkgo biloba p.e: ginkgo leaf is added the ethanol that 10-15 doubly measures 40-70%, heating and extracting 3-5 time, each 1-2 hour; Merge extract; Be concentrated into the clear cream of density 1.05-1.20g/L, microwave drying obtains water content less than 5.0% solid; Pulverize, obtain ginkgo biloba p.e.
When described blood fat reducing healthcare food prepares, after each component taken by weighing, mix, process capsule, tablet, powder or granule by conventional method.
Positive beneficial effect of the present invention
(1) to adopt silver bar powder, Pu'er tea, Fructus Rosae Normalis extract be main component in the present invention, and compatibility is reasonable, and effect is obvious.Wherein silver bar can prevent the undue absorption of lipoid material at enteron aisle, fundamentally alleviates the high fat of blood symptom, can also suppress the synthetic of cholesterol and repeat absorption, improves serum lipids, reduces blood fat.Pu'er tea can reduce the content of T-CHOL in the blood plasma, triglycerides and free fatty, increases the eliminating of cholesterol, suppresses the arterial wall sclerosis.Be rich in flavones ingredient in the Rosa roxburghii, can protect cardiovascular and cerebrovascular, the fragility of blood vessels that reduction high fat of blood, artery sclerosis cause.Pu'er tea can reduce lipid content in the blood, and the silver bar extract can prevent that lipid from too absorbing, Fructus Rosae Normalis extract protection cardiovascular and cerebrovascular, and the three cooperatively interacts, and can produce collaborative preferably humidification, helps the performance of blood fat reducing function.
(2) to adopt silver bar powder, Pu'er tea, Fructus Rosae Normalis extract be key component in the present invention, is equipped with the extract of cassia seed, ginkgo leaf, and composite back lipid-lowering effect is better.Wherein the cassia seed bitter is slightly cold, and returns liver, large intestine channel, contains archen, Chrysophanol, Physcion, obtusin, obtusin and glucoside thereof, and its extract has the effect of hemangiectasis.Ginkgo leaf is astringed the lung, and relievings asthma, and is promoting blood circulation and removing blood stasis, pain relieving.The flavones ingredient that is rich in the ginkgo biloba p.e has the effect that reduces serum cholesterol, coronary artery dilator, and treatment hyperlipidemia and coronary disease and angina pectoris are had certain effect.Composition of the present invention not only can prevent the undue absorption of lipoid material at enteron aisle, alleviates the high fat of blood symptom, reaches the purpose of improving lipid-metabolism, reducing blood fat.
(3) raw material is medicine and food raw materials among the present invention, does not have the toxic and side effect of medicine, has no adverse reaction, and also can not produce the dependence effect, and is safe, can take for a long time.
The specific embodiment
For understanding the present invention better, enumerate object lesson below and explain the present invention.As not specifying that percentage wherein all is weight percentage.Each embodiment raw material consumption is seen table 1.
Embodiment 1:Blood fat reducing healthcare food, component is: silver bar powder 55 grams, Pu'er tea 55 grams, Fructus Rosae Normalis extract 35 grams, cassia seed extract 35 grams, ginkgo biloba p.e 20 grams.After during preparation each component being taken by weighing, mix, process capsule by conventional method.Every capsules 0.4 gram contains Tea Polyphenols 6%.Every day twice when taking, each three.Other formulations can be with reference to this dose.
The method for making of silver bar powder wherein: with after the silver bar squeezing silver bar slag and juice; The silver bar slag is added 3 times water,, crosses and to filter extract, merge juice and extract at 60 ℃ of following heated at constant temperature 2h, spray-dried after, obtain the solid of moisture≤5.0%, pulverize then the silver bar powder.The drying tower outlet temperature is 40-50 ℃ during spray-drying, vacuum 0.02-0.04 MPa in the tower.
The method for making of Pu'er tea: Pu'er tea is added the water of 10 times of amounts, and 80 ℃ of heating lixiviates 3 times down, each 40min merges extract, is concentrated into the clear cream of density 1.15-1.20g/L then; Again through micro-wave vacuum, obtain water content less than 5.0% solid, pulverize, obtain Pu'er tea.
The method for making of Fructus Rosae Normalis extract: Rosa roxburghii is broken, add 15-20 and doubly measure 70% ethanol, heating and extracting 2 times, each 2h; Merge extract, be concentrated into the clear cream of density 1.05-1.10g/L, microwave drying; Obtain water content less than 5.0% solid, pulverize, obtain Fructus Rosae Normalis extract.
The preparation method of cassia seed extract: cassia seed powder is become meal, add the ethanol of 6 times of amounts 75%, heating and extracting 2 times, each 2h; Merge extract, be concentrated into the clear cream of density 1.15-1.20g/L, 60-80 ℃ of drying; Obtain water content less than 5.0% solid, pulverize, obtain cassia seed extract.
The preparation method of ginkgo biloba p.e: ginkgo leaf is added 10-12 doubly measure 70% ethanol, heating and extracting 3 times, each 2 hours; Merge extract, be concentrated into the clear cream of density 1.15-1.20g/L, microwave drying; Obtain water content less than 5.0% solid, pulverize, obtain ginkgo biloba p.e.
During micro-wave vacuum, baking temperature is 45-60 ℃ in this example, and vacuum is 0.06-0.09MPa.
Embodiment 2: blood fat reducing healthcare food, basic identical with embodiment 1, difference is:
The method for making of silver bar powder wherein: with after the silver bar squeezing silver bar slag and juice; The silver bar slag is added 1-2 water doubly,, crosses and filter extract, merge juice and extract at 40 ℃ of following heated at constant temperature 3h, spray-dried after, obtain the solid of moisture≤5.0%, pulverize then the silver bar powder.
The method for making of Pu'er tea: Pu'er tea is added the water that 8-10 doubly measures, heat lixiviate 2 times down at 70-80 ℃, each 60min merges extract, is concentrated into the clear cream of density 1.05-1.10g/L then; Again through micro-wave vacuum, obtain water content less than 5.0% solid, pulverize, obtain Pu'er tea.
The preparation method of Fructus Rosae Normalis extract: Rosa roxburghii is broken, add 20-25 and doubly measure 40% ethanol, heating and extracting 3 times, each 2h; Merge extract, be concentrated into the clear cream of density 1.05-1.10g/L, microwave drying; Obtain water content less than 5.0% solid, pulverize, obtain Fructus Rosae Normalis extract.
The preparation method of cassia seed extract: cassia seed powder is broken into meal, adds the ethanol of 5 times of amounts 85%, heating and extracting 2 times, each 2h; Merge extract, be concentrated into the clear cream of density 1.05-1.20g/L, 60-80 ℃ of drying; Obtain water content less than 5.0% solid, pulverize, obtain cassia seed extract.
The preparation method of ginkgo biloba p.e: ginkgo leaf is added 14-15 doubly measure 70% ethanol, heating and extracting 3 times, each 1 hour; Merge extract, be concentrated into the clear cream of density 1.05-1.10g/L, microwave drying; Obtain water content less than 5.0% solid, pulverize, obtain ginkgo biloba p.e.
During micro-wave vacuum, temperature is 45-60 ℃ in this example, and vacuum is 0.06-0.09MPa.
Preparation is during health food, after each component is taken by weighing, mixes, and processes tablet by conventional method.
Embodiment 3: blood fat reducing healthcare food, basic identical with embodiment 1, difference is:
The method for making of silver bar powder wherein: with after the silver bar squeezing silver bar slag and juice; The silver bar slag is added 6 times water,, crosses and to filter extract, merge juice and extract at 70 ℃ of following heated at constant temperature 1h, spray-dried after, obtain the silver bar extract of moisture≤5.0%, pulverize then the silver bar powder.
The method for making of Pu'er tea: Pu'er tea is added the water that 10-12 doubly measures, heat lixiviate 3 times down at 90 ℃, each 40min merges extract, is concentrated into the clear cream of density 1.15-1.20g/L then; Again through micro-wave vacuum, obtain water content less than 5.0% solid, pulverize, obtain Pu'er tea.
The preparation method of Fructus Rosae Normalis extract: Rosa roxburghii is broken, add 18-20 and doubly measure 60% ethanol, heating and extracting 1 time, extract, be concentrated into the clear cream of density 1.15-1.20g/L, microwave drying obtains water content less than 5.0% solid, pulverizes, and obtains Fructus Rosae Normalis extract.
The preparation method of cassia seed extract: cassia seed powder is become meal, add the ethanol of 4 times of amounts 95%, heating and extracting 3 times, each 1h; Merge extract, be concentrated into the clear cream of density 1.15-1.20g/L, 60-80 ℃ of drying; Obtain water content less than 5.0% solid, pulverize, obtain cassia seed extract.
The preparation method of ginkgo biloba p.e: ginkgo leaf is added 10-12 doubly measure 60% ethanol, heating and extracting 4 times, each 1.5h; Merge extract, be concentrated into the clear cream of density 1.10-1.15g/L, microwave drying; Obtain water content less than 5.0% solid, pulverize, obtain ginkgo biloba p.e.
Preparation is during health food, after each component is taken by weighing, mixes, and processes powder by conventional method.
Embodiment 4-15:Blood fat reducing healthcare food, the raw material consumption is seen table 1, all the other are with embodiment 1.
Table 1: the concrete set of dispense ratio of each embodiment, unit is gram.

Claims (2)

1. a blood fat reducing healthcare food is characterized in that, representes with weight portion, and component is silver bar powder 50-70 part, Pu'er tea 30-60 part, Fructus Rosae Normalis extract 20-50 part, cassia seed extract 10-40 part, ginkgo biloba p.e 10-25 part; Said silver bar powder obtains through following method, with getting silver bar slag and juice after the silver bar squeezing; The silver bar slag is added 1-6 water doubly,, crosses and filter extract, merge juice and extract at 40-70 ℃ of following heated at constant temperature 1-3h, the spray-dried silver bar extract that obtains moisture≤5.0%, pulverize then the silver bar powder; Said Pu'er tea obtains through following method, and Pu'er tea is added the water that 8-15 doubly measures, and heats lixiviate 1-3 time down at 70-100 ℃, and each 20-60min merges extract, is concentrated into the clear cream of density 1.05-1.20g/L then; Again through micro-wave vacuum, obtain water content less than 5.0% solid, pulverize, obtain Pu'er tea; The preparation method of said Fructus Rosae Normalis extract: Rosa roxburghii is broken, add the ethanol that 15-25 doubly measures 40-70%, heating and extracting 1-3 time; Each 1-2h merges extract, is concentrated into the clear cream of density 1.05-1.20g/L; Micro-wave vacuum; Obtain water content less than 5.0% solid, pulverize, obtain Fructus Rosae Normalis extract; The preparation method of said cassia seed extract: cassia seed powder is broken into meal, adds the ethanol that 4-6 doubly measures 75-95%, heating and extracting 1-3 time; Each 0.5-2h merges extract, is concentrated into the clear cream of density 1.05-1.20g/L; 60-80 ℃ of drying; Obtain water content less than 5.0% solid, pulverize, obtain cassia seed extract; The preparation method of said ginkgo biloba p.e: ginkgo leaf is added the ethanol that 10-15 doubly measures 40-70%, heating and extracting 3-5 time, each 1-2 hour; Merge extract; Be concentrated into the clear cream of density 1.05-1.20g/L, microwave drying obtains water content less than 5.0% solid; Pulverize, obtain ginkgo biloba p.e.
2. blood fat reducing healthcare food according to claim 1 is characterized in that, after during preparation each component being taken by weighing, mixes, and processes capsule, tablet, powder or granule by conventional method.
CN2011100262532A 2011-01-25 2011-01-25 Blood lipid reducing health-care food Active CN102106539B (en)

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CN104305182A (en) * 2014-10-11 2015-01-28 中山百鸥医药科技有限公司 Health food capable of lowering blood lipid
CN104306763A (en) * 2014-10-11 2015-01-28 中山百鸥医药科技有限公司 Pharmaceutical composition for treating high blood lipid and preparation method of pharmaceutical composition
CN104257894A (en) * 2014-10-14 2015-01-07 中山百鸥医药科技有限公司 Preparation method of pharmaceutical composition for reducing triglyceride
CN104273538A (en) * 2014-10-14 2015-01-14 中山百鸥医药科技有限公司 Pharmaceutical composition capable of reducing triglyceride
CN104686894A (en) * 2015-04-13 2015-06-10 云南云膳谷农业科技有限公司 Anti-fatigue cereal nutrition powder
CN106819252A (en) * 2017-02-13 2017-06-13 厦门茶天下茶叶有限公司 Reducing blood lipid beauty tea and preparation method thereof
CN107549693A (en) * 2017-11-01 2018-01-09 佛山市三水区敏俊食品有限公司 A kind of QI invigorating health food

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CN101107952A (en) * 2007-08-10 2008-01-23 游文龙 Yunnan olive health-care tea and preparing method thereof
CN101142954A (en) * 2007-10-12 2008-03-19 云南农业大学 Lozenge prepared with pu'er tea concentrated liquid and emblic powder as main raw materials
CN101822306A (en) * 2010-05-07 2010-09-08 云南龙润茶业集团有限公司 Tea preserved fruit and preparation method thereof

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CN1899092A (en) * 2006-07-27 2007-01-24 河南科技大学 Method for preparing health fruit jelly containing stachys floridana schuttl et benth particles
CN101107952A (en) * 2007-08-10 2008-01-23 游文龙 Yunnan olive health-care tea and preparing method thereof
CN101142954A (en) * 2007-10-12 2008-03-19 云南农业大学 Lozenge prepared with pu'er tea concentrated liquid and emblic powder as main raw materials
CN101822306A (en) * 2010-05-07 2010-09-08 云南龙润茶业集团有限公司 Tea preserved fruit and preparation method thereof

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