CN105942385A - Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam - Google Patents
Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam Download PDFInfo
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- CN105942385A CN105942385A CN201610336736.5A CN201610336736A CN105942385A CN 105942385 A CN105942385 A CN 105942385A CN 201610336736 A CN201610336736 A CN 201610336736A CN 105942385 A CN105942385 A CN 105942385A
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Abstract
The invention discloses lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae. The lipid lowering and beautifying jam comprises, by weight, 30-40 parts of strawberries, 15-18 parts of white granulated sugar, 9-10 parts of inulin, 0.15-0.16 part of arginine, 100-120 parts of absolute ethyl alcohol, 0.3-0.4 part of pectin, 12-14 parts of flos rosae rugosae petals, 3-4 parts of lotus root starch, 7-8 parts of momordica charantia, 8-10 parts of lean meat, 9-12 parts of non-glutinous rice, 1-1.2 parts of ramose scouring rush herb, 1.8-2 parts of indocalamus leaves, 2-3 parts of folium apocyni veneti, 20-30 parts of 0.5-1 mol/l acetic acid solution, 17-20 parts of 1.7-2 mg/ml polyaspartic acid aqueous solution, 0.01-0.02 part of epigallocatechin gallate and 0.4-0.6 part of chitosan. The lipid lowering and beautifying jam has the advantages that the lipid lowering and beautifying jam has overflowing aroma; edible and medicinal materials such as the ramose scouring rush herb, the folium apocyni veneti and the indocalamus leaves are further added into the lipid lowering and beautifying jam, and accordingly the lipid lowering and beautifying jam has healthcare functions of removing liver fire for improving eyesight, decreasing pressures, lowering lipid, eliminating depression, activating blood, beautifying eaters, dispelling effects of alcohol and protecting livers.
Description
Technical field
The present invention relates to fruit jam technical field, particularly relate to a kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam and preparation method thereof.
Background technology
Mostly China is high with conventionally produced fruit jam at present and contains sugar prod, and sugar content is 60%-65%, and mouthfeel is sweet greasy,
Both having added material and thrown people, cost improves, and the most easily makes human body get fat after taking the photograph people, increases the probability suffering from cardiovascular diseases, therefore
People are on a declining curve to the consumption of this product.The advantage of the low-sugar jam of sugar content 25%-50% is to highlight former fruit wind
Taste and relaxed and comfortable mouthfeel, expand sphere of consumption, has good development trend.One of difficult point of low-sugar jam is oxidizable generation
Brown stain, directly affects the outward appearance of fruit jam product, reduces properties of product.The non-oxidizability the most how improving fruit jam is existing rank
The object of study of section.
Inulin is a kind of natural fruit polysaccharide, D-fructofuranose molecule connect generation, each inulin with β-(2,1) glycosidic bond
Molecule end connects a glucose residue with α-(1,2) glycosidic bond.Inulin have regulation blood pressure and blood lipoid, low in calories, improve intestinal
The physiological functions such as road environment and promotion mineral absorption, are therefore commonly applied in the middle of functional health care food.China has rich
Rich inulin resource, but the research to inulin is also compared weak with application foundation.
Arginine is a kind of aminoacid more typically, and they are rich content in a lot of food, herein with inulin and arginine
Carry out Maillard reaction, study structure and the change of character of inulin before and after reacting, to the research for polysaccharide Maillard reaction
Reference is provided.
EGCG is a kind of ester catechin, is a kind of catechin monomers that in tea polyphenols, activity is the strongest.In recent years research table
Bright, EGCG has the multiple physiology merit such as antioxidation, anticancer, prevention cardiovascular disease, reduction blood pressure and blood lipoid, raising immunity of organisms
Energy.But EGCG character is the most unstable, the impact of the extraneous factors such as easy light, oxygen, temperature, pH and change.Secondly EGCG
, poor permeability short in the intestines and stomach holdup time, easily affected by gastroenteric environment (such as pH, enzyme etc.) and become unstable, so that
Bioavailability oral for EGCG is substantially reduced.Therefore, EGCG has bigger in the actual application of the aspect such as food, medicines and health protection
Limitation.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, roseleaf 12-14, Amylum Nelumbinis Rhizomatis 3-4, Fructus Momordicae charantiae 7-8, lean meat 8-10, Semen oryzae sativae 9-12, Herba equiseti ramosissimi 1-1.2, indicalamus leaf 1.8-2,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of Folium Apocyni Veneti 2-3,0.5-1mol/l, table do not have
Infanticide catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of described a kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam, comprises the following steps:
(1) by after Herba equiseti ramosissimi, Folium Apocyni Veneti, the indicalamus leaf flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain
Chinese medicine powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) take after roseleaf is cleaned and drain, then mix with Amylum Nelumbinis Rhizomatis, Chinese medicine powder be placed in alms bowl in smash to pieces, then be placed in pickled 2-3 in bottle
My god, then collect stand-by；
(4) roguing cleaned by Fructus Momordicae charantiae, lean meat, remixes and converts 1-2 times of water in pouring serum pressing machine into and squeeze serosity, obtains nutrient paste；Take Semen oryzae sativae
Cook after Xi Jinging, then in Semen oryzae sativae, add the water of Semen oryzae sativae total amount half, stir, levigate after colloid mill；
(5) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (7) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that in the present invention, the antioxygenic property of inulin itself is more weak, but during its Maillard reaction
Some acids, bran aldehyde material and fluorescence class material can be generated, and along with these materials of carrying out of reaction constantly accumulate,
So the non-oxidizability of inulin derivant is also constantly strengthening.The antioxygenic property of inulin and arginic U.S. rad derivant and
Biocidal property is superior to inulin, and along with the increase of Maillard reaction time, antioxygenic property is become better and better, due to the inulin added
Participate in Maillard reaction, additionally it is possible to be effectively improved the local flavor of fruit jam；
The present invention utilizes ionomer effect load table nutgall catechin gallic acid ester between chitosan and poly-aspartate,
The antioxidant activity of epigallocatechin gallate (EGCG) had good protective effect.This dispersion soln can high temperature,
Play the effect preferably protecting epigallocatechin gallate (EGCG) under the environment such as alkalescence, thus indirectly improve fruit jam
Protect its non-oxidizability
Sweet perfumes are diffused all around for the present invention, fresh and sweet good to eat, has been also added with the food medical materials such as Herba equiseti ramosissimi, Folium Apocyni Veneti, indicalamus leaf, and richness has given this
Bright liver heat removing and eyesight improving, hypertension and hyperlipemia, elimination depression, skin care of invigorating blood circulation, the health-care effect of relieving alcoholism and protecting the liver.
Detailed description of the invention
A kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam, is prepared by the raw materials in:
Fructus Fragariae Ananssae 30, white sugar 15, inulin 9, arginine 0.15, dehydrated alcohol 100, pectin 0.3, roseleaf 12, Amylum Nelumbinis Rhizomatis 3, hardship
Melon 7, lean meat 8, Semen oryzae sativae 9, Herba equiseti ramosissimi 1, indicalamus leaf 1.8, Folium Apocyni Veneti 2, the acetum 20 of 0.5mol/l, 1.7mg/ml poly-
Aspartic acid aqueous solution 17, epigallocatechin gallate (EGCG) 0.01, chitosan 0.4.
The preparation method of described a kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam, comprises the following steps:
(1) by after Herba equiseti ramosissimi, Folium Apocyni Veneti, the indicalamus leaf flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, in obtaining
Medicated powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10%, is heated to 70 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine will soften after
Fructus Fragariae Ananssae breaks into puree, then crosses 20 mesh sieves, removes impurity；
(3) take after roseleaf is cleaned and drain, then mix with Amylum Nelumbinis Rhizomatis, Chinese medicine powder be placed in alms bowl in smash to pieces, then be placed in bottle pickled 2
My god, then collect stand-by；
(4) roguing cleaned by Fructus Momordicae charantiae, lean meat, remixes and converts 1 times of water in pouring serum pressing machine into and squeeze serosity, obtains nutrient paste；Take Semen oryzae sativae to wash
Cook after Jing, then in Semen oryzae sativae, add the water of Semen oryzae sativae total amount half, stir, levigate after colloid mill；
(5) taking water heating for dissolving in jacketed pan of the white sugar water of its weight 20 times, dissolving limit, limit is stirred to being completely dissolved, then
Sugar liquid is heated to sugar-containing concentration 60%%, obtains syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40 minutes, during boiling
Stirring need to not be stopped, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2 times, at 90 DEG C, insulation reaction 1 is little
Time, adding above-mentioned dehydrated alcohol, room temperature stands 10 hours, ethanol, centrifugation is distilled off, lower floor's thing is sent into the perseverance of 40 DEG C
In temperature drying baker, it is dried 8 minutes；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetum of above-mentioned 0.5mol/l is joined
In, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7mg/ml is sent in reactor, regulation
Rotating speed is 800 revs/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50 minutes, obtains dispersion soln；Again toward being somebody's turn to do
Adding step (7) gained dried object in dispersion liquid, be re-fed into colloid mill, the rotating speed of regulation colloid mill is that 1000rpm grinds 3min,
Discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. a blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam, it is characterised in that be prepared by the raw materials in:
Fructus Fragariae Ananssae 30-40, white sugar 15-18, inulin 9-10, arginine 0.15-0.16, dehydrated alcohol 100-120, pectin 0.3-
0.4, roseleaf 12-14, Amylum Nelumbinis Rhizomatis 3-4, Fructus Momordicae charantiae 7-8, lean meat 8-10, Semen oryzae sativae 9-12, Herba equiseti ramosissimi 1-1.2, indicalamus leaf 1.8-2,
The poly-aspartate aqueous solution 17-20 of acetum 20-30,1.7-2mg/ml of Folium Apocyni Veneti 2-3,0.5-1mol/l, table do not have
Infanticide catechin and gallate 0.01-0.02, chitosan 0.4-0.6.
The preparation method of a kind of blood fat reducing skin care Rhizoma Nelumbinis perfume (or spice) rose jam the most as claimed in claim 1, it is characterised in that include following
Step:
(1) by after Herba equiseti ramosissimi, Folium Apocyni Veneti, the indicalamus leaf flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain
Chinese medicine powder；
(2) selecting and physically well develop, Maturity is high, without the rotten Fructus Fragariae Ananssae that goes rotten, and uses clear water rinsed clean；The grass that will clean up
The certain kind of berries is poured in pot, adds the water of Fructus Fragariae Ananssae quality 10-12%, is heated to 70-80 DEG C, makes Fructus Fragariae Ananssae substantially soften, then with disintegrating machine by soft
Fructus Fragariae Ananssae after change breaks into puree, then crosses 20-30 mesh sieve, removes impurity；
(3) take after roseleaf is cleaned and drain, then mix with Amylum Nelumbinis Rhizomatis, Chinese medicine powder be placed in alms bowl in smash to pieces, then be placed in pickled 2-3 in bottle
My god, then collect stand-by；
(4) roguing cleaned by Fructus Momordicae charantiae, lean meat, remixes and converts 1-2 times of water in pouring serum pressing machine into and squeeze serosity, obtains nutrient paste；Take Semen oryzae sativae
Cook after Xi Jinging, then in Semen oryzae sativae, add the water of Semen oryzae sativae total amount half, stir, levigate after colloid mill；
(5) taking water heating for dissolving in jacketed pan of the water of its weight 20-30 times of white sugar, dissolving limit, limit is stirred to the most molten
Solve, then sugar liquid is heated to sugar-containing concentration 60%-65%, obtain syrup stand-by；
(6) Fructus Fragariae Ananssae filtered being heated to boiling, be subsequently adding the syrup boiled, mixing boils 40-50 minute, is boiling process
In need to not stop stirring, be eventually adding pectin, and boil；
(7) taking inulin and arginine mixing, join in the distilled water of compound weight 2-3 times, at 90-100 DEG C, insulation is anti-
Answering 1-2 hour, add above-mentioned dehydrated alcohol, room temperature stands 10-15 hour, ethanol, centrifugation is distilled off, is sent by lower floor's thing
Enter in the thermostatic drying chamber of 40-50 DEG C, be dried 8-10 minute；
(8) by above-mentioned chitosan, epigallocatechin gallate (EGCG) mixing, the acetic acid joining above-mentioned 0.5-1mol/l is molten
In liquid, stir, obtain chitosan solution；The poly-aspartate aqueous solution of above-mentioned 1.7-2mg/ml is sent in reactor,
Regulation rotating speed is 800-100 rev/min, drips above-mentioned chitosan solution, drips complete follow-up continuous stirring 50-60 minute, obtains dispersion
Solution；Adding step (7) gained dried object in this dispersion liquid again, be re-fed into colloid mill, the rotating speed of regulation colloid mill is 1000-
3000rpm grinds 3-5min, discharging, obtains antioxidation dispersion liquid；
(9) by above-mentioned steps gained material and after remaining each material mix homogeneously, then sterilization filling, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336736.5A CN105942385A (en) | 2016-05-20 | 2016-05-20 | Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336736.5A CN105942385A (en) | 2016-05-20 | 2016-05-20 | Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam |
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| CN105942385A true CN105942385A (en) | 2016-09-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080185A (en) * | 2017-05-15 | 2017-08-22 | 山东农业大学 | Fruits and vegetables filling red wine steak and its processing technology |
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| CN101223945A (en) * | 2008-01-31 | 2008-07-23 | 辛秀兰 | Rose and bramble jam and preparing method thereof |
| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
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2016
- 2016-05-20 CN CN201610336736.5A patent/CN105942385A/en not_active Withdrawn
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| CN101278752A (en) * | 2008-01-29 | 2008-10-08 | 梁季鸿 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
| CN101223945A (en) * | 2008-01-31 | 2008-07-23 | 辛秀兰 | Rose and bramble jam and preparing method thereof |
| CN105285837A (en) * | 2015-09-21 | 2016-02-03 | 黑龙江省科学院微生物研究所 | Black fungus and strawberry jam and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107080185A (en) * | 2017-05-15 | 2017-08-22 | 山东农业大学 | Fruits and vegetables filling red wine steak and its processing technology |
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Application publication date: 20160921 |
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