CN105054133A - Salmon caviar capable of nourishing faces and preparation method of salmon caviar - Google Patents
Salmon caviar capable of nourishing faces and preparation method of salmon caviar Download PDFInfo
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- CN105054133A CN105054133A CN201510509941.2A CN201510509941A CN105054133A CN 105054133 A CN105054133 A CN 105054133A CN 201510509941 A CN201510509941 A CN 201510509941A CN 105054133 A CN105054133 A CN 105054133A
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- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 title claims abstract description 40
- 241000972773 Aulopiformes Species 0.000 title claims abstract description 38
- 235000019515 salmon Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000014101 wine Nutrition 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 235000004611 garlic Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000003796 beauty Effects 0.000 claims description 18
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 14
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- 244000020518 Carthamus tinctorius Species 0.000 claims description 10
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 239000006002 Pepper Substances 0.000 claims description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims description 10
- 240000003889 Piper guineense Species 0.000 claims description 10
- 235000017804 Piper guineense Nutrition 0.000 claims description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 10
- 244000144730 Amygdalus persica Species 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 240000001008 Dimocarpus longan Species 0.000 claims description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims description 7
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 7
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 7
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 7
- 235000013717 Houttuynia Nutrition 0.000 claims description 7
- 240000000691 Houttuynia cordata Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 244000292697 Polygonum aviculare Species 0.000 claims description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 7
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 7
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 7
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 7
- 235000013409 condiments Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
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- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940126678 chinese medicines Drugs 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
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- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
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- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
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- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
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- 241000411851 herbal medicine Species 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000881711 Acipenser sturio Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000019993 champagne Nutrition 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019516 cod Nutrition 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 206010040882 skin lesion Diseases 0.000 description 1
- 231100000444 skin lesion Toxicity 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to salmon caviar capable of nourishing faces, and a preparation method of the salmon caviar, and belongs to the technical field of food processing. The salmon caviar capable of nourishing faces is prepared from the following raw materials in parts by weight: 200-280 parts of salmon fish roes, 65-80 parts of salt, 15-20 parts of white sugar, 5-8 parts of soy sauce, 2-5 parts of vinegar, 2-4 parts of Chinese cinnamon, 2-4 parts of star aniseed, 2-4 parts of fructus tsaoko, 8-12 parts of cooking wine, 5-10 parts of garlic and 5-10 parts of ginger. The salmon caviar capable of nourishing faces, disclosed by the invention, is simple to prepare; although the salmon caviar is short of natural palatable taste, various raw materials are mixed, so that the taste of the salmon caviar is mellower; Chinese herbal medicines are added to the salmon caviar, so that the caviar disclosed by the invention is rich in high protein, trace elements, mineral substances, amino acid and multivitamins, the caviar not only can effectively nourish skins and provide nutrition for the skins but also has the effect of enabling the skins to be fine, smooth and clean so as to achieve the efficacies of nourishing faces, moistening the skins, nourishing bodies and health care.
Description
Technical field
The present invention relates to a kind of beauty treatment salmon caviar and preparation method thereof, belong to food processing technology field.
Background technology
Caviar, also known as caviar, is be made by fish-egg, is mostly to be made up of sturgeon fish-egg, expensive.The sturgeon caviar of middle rank be by about 12 jin just desirable ovum make, first degree is to 7 jin of just desirable ovum.Based on this because of, result in its expensive present situation.Caviar is that French dining table has the most luxurious enjoyment, and black caviar is the delicacies in imperial family in the past, is fashion personage and like ardently the beauty health-care recipe that cuisines keep thinking about again the friend of fat-reducing.Excellent caviar grains is full round and smooth, and transparent color and luster is limpid.As for joining wine, preferably joining champagne, especially mating most with the grease sense that caviar is dense with the champagne that tart flavour is heavier.
Caviar is containing trace element, mineral salt, protein, amino acid and the basic aliphatic acid of restructuring needed for skin.Not only effectively can moisten skin nutrition and make the effect that skin is fine and smooth and bright and clean in addition, skin senescence can be suppressed, prevent pigmentation.Drive away because of skin lesions such as dry skin that is allergic or that infect and cause and itch, make skin ruddy glossy.But because sturgeon caviar is expensive, not all people has an opportunity and ability is edible, and therefore a lot of caviar also adopts the roe of dog salmon, salmon, cod etc. to make.Although it is so nutritious that salmon roe does not have the caviar that sturgeon roe makes, by adding nutritious material, another delicious nutritious caviar also can be become.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, the salmon caviar and preparation method thereof that a kind of taste is mellow, have beauty treatment moisturizing, tonic is provided.
The present invention is achieved by the following technical solutions:
A kind of beauty treatment salmon caviar, its special character is to be made up of following raw material by weight ratio: salmon roe 200-280 part, salt 65-80 part, white sugar 15-20 part, soy sauce 5-8 part, vinegar 2-5 part, cassia bark 2-4 part, anistree 2-4 part, tsaoko 2-4 part, cooking wine 8-12 part, garlic 5-10 part, ginger 5-10 part, pepper 8-15 part, Chinese prickly ash 6-10 part, safflower 1-4 part, tuber of multiflower knotweed 1-3 part, giant knotweed 2-3 part, radix bupleuri 1-4 part, dried orange peel 2-4 part, fructus amomi 1-3 part, peach kernel 2-5 part, fruit of Chinese wolfberry 2-5 part, Radix Astragali 2-5 part, Radix Codonopsis 2-6 part, honey-fried licorice root 1-4 part, santal 1-2 part, Momordica grosvenori 3-6 part, red date 5-7 part, coix seed 2-5 part, longan 3-6 part, raw cultivated land 1-4 part, cordate houttuynia 1-3 part,
Described a kind of beauty treatment salmon caviar, be made up of the raw material of following optimal proportion by weight: salmon roe 265 parts, salt 78 parts, white sugar 18 parts, 6 parts, soy sauce, vinegar 4 parts, 3 parts, cassia bark, anistree 3 parts, tsaoko 3 parts, cooking wine 10 parts, 7 parts, garlic, 7 parts, ginger, 10 parts, pepper, 8 parts, Chinese prickly ash, safflower 2 parts, the tuber of multiflower knotweed 2 parts, giant knotweed 2 parts, radix bupleuri 3 parts, dried orange peel 3 parts, fructus amomi 2 parts, 4 parts, peach kernel, the fruit of Chinese wolfberry 3 parts, the Radix Astragali 3 parts, Radix Codonopsis 4 parts, honey-fried licorice root 2 parts, 1 part, santal, Momordica grosvenori 4 parts, red date 6 parts, coix seed 3 parts, longan 4 parts, raw 3 parts, cultivated land, cordate houttuynia 2 parts,
A preparation method for beauty treatment salmon caviar, its special character is to comprise the following steps:
(1) salt getting 1/3 is added to the water makes salt solution, is cleaned by salmon roe, is separated in salt solution, then puts into frozen water and cleans watery blood, drain away the water, obtain roe for subsequent use;
(2) remaining salt, white sugar, soy sauce, vinegar, cassia bark, anise, tsaoko, cooking wine, garlic, ginger, pepper, Chinese prickly ash are mixed, add the water of same component, soak 4-6 hour, obtain condiment water;
(3) Chinese medicines such as safflower are added 2-3 soak by water 2-3 hour doubly, obtain boiling liquid, filter and obtain middle drug filtrate;
(4) roe for subsequent use of step (1) is added the condiment water of step (2), the middle drug filtrate of step (3) pickles 8-12 hour, drains away the water, and sterilization, packs.
A kind of beauty treatment salmon caviar of the present invention, make simple, although lacked natural delicate flavour, but by the mixing of plurality of raw materials, make taste more mellow, the Chinese herbal medicine wherein added, make caviar of the present invention be rich in abundant high protein, trace element, mineral matter, amino acid and multivitamin, not only effectively can moisten skin nutrition and make the effect that skin is fine and smooth and bright and clean in addition, reach effect of beauty treatment moisturizing, tonic.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
A kind of beauty treatment salmon caviar of the present embodiment, be made up of following raw material by weight ratio: salmon roe 200 parts, salt 65 parts, white sugar 15 parts, 5 parts, soy sauce, vinegar 2 parts, 2 parts, cassia bark, anistree 2 parts, tsaoko 2 parts, cooking wine 8 parts, 5 parts, garlic, 5 parts, ginger, 8 parts, pepper, 6 parts, Chinese prickly ash, safflower 1 part, the tuber of multiflower knotweed 1 part, giant knotweed 2 parts, radix bupleuri 1 part, dried orange peel 2 parts, fructus amomi 1 part, 2 parts, peach kernel, the fruit of Chinese wolfberry 2 parts, the Radix Astragali 2 parts, Radix Codonopsis 2 parts, honey-fried licorice root 1 part, 1 part, santal, Momordica grosvenori 3 parts, red date 5 parts, coix seed 2 parts, longan 3 parts, raw 1 part, cultivated land, cordate houttuynia 1 part.
Embodiment 2
A kind of beauty treatment salmon caviar of the present embodiment, be made up of following raw material by weight ratio: salmon roe 280 parts, salt 80 parts, white sugar 20 parts, 8 parts, soy sauce, vinegar 5 parts, 4 parts, cassia bark, anistree 4 parts, tsaoko 4 parts, cooking wine 12 parts, 10 parts, garlic, 10 parts, ginger, 15 parts, pepper, 10 parts, Chinese prickly ash, safflower 4 parts, the tuber of multiflower knotweed 3 parts, giant knotweed 3 parts, radix bupleuri 4 parts, dried orange peel 4 parts, fructus amomi 3 parts, 5 parts, peach kernel, the fruit of Chinese wolfberry 5 parts, the Radix Astragali 5 parts, Radix Codonopsis 6 parts, honey-fried licorice root 4 parts, 2 parts, santal, Momordica grosvenori 6 parts, red date 7 parts, coix seed 5 parts, longan 6 parts, raw 4 parts, cultivated land, cordate houttuynia 3 parts.
Embodiment 3
A kind of beauty treatment salmon caviar of the present embodiment, be made up of the raw material of following optimal proportion by weight: salmon roe 265 parts, salt 78 parts, white sugar 18 parts, 6 parts, soy sauce, vinegar 4 parts, 3 parts, cassia bark, anistree 3 parts, tsaoko 3 parts, cooking wine 10 parts, 7 parts, garlic, 7 parts, ginger, 10 parts, pepper, 8 parts, Chinese prickly ash, safflower 2 parts, the tuber of multiflower knotweed 2 parts, giant knotweed 2 parts, radix bupleuri 3 parts, dried orange peel 3 parts, fructus amomi 2 parts, 4 parts, peach kernel, the fruit of Chinese wolfberry 3 parts, the Radix Astragali 3 parts, Radix Codonopsis 4 parts, honey-fried licorice root 2 parts, 1 part, santal, Momordica grosvenori 4 parts, red date 6 parts, coix seed 3 parts, longan 4 parts, raw 3 parts, cultivated land, cordate houttuynia 2 parts.
The preparation method of a kind of beauty treatment salmon caviar of above embodiment, comprises the following steps:
(1) salt getting 1/3 is added to the water makes salt solution, is cleaned by salmon roe, is separated in salt solution, then puts into frozen water and cleans watery blood, drain away the water, obtain roe for subsequent use;
(2) remaining salt, white sugar, soy sauce, vinegar, cassia bark, anise, tsaoko, cooking wine, garlic, ginger, pepper, Chinese prickly ash are mixed, add the water of same component, soak 4-6 hour, obtain condiment water;
(3) Chinese medicines such as safflower are added 2-3 soak by water 2-3 hour doubly, obtain boiling liquid, filter and obtain middle drug filtrate;
(4) roe for subsequent use of step (1) is added the condiment water of step (2), the middle drug filtrate of step (3) pickles 8-12 hour, drains away the water, and sterilization, packs.
A kind of beauty treatment salmon caviar of above embodiment, make simple, although lacked natural delicate flavour, but by the mixing of plurality of raw materials, make taste more mellow, the Chinese herbal medicine wherein added, make caviar of the present invention be rich in abundant high protein, trace element, mineral matter, amino acid and multivitamin, not only effectively can moisten skin nutrition and make the effect that skin is fine and smooth and bright and clean in addition, reach effect of beauty treatment moisturizing, tonic.
Claims (3)
1. a beauty treatment salmon caviar, it is characterized in that being made up of following raw material by weight ratio: salmon roe 200-280 part, salt 65-80 part, white sugar 15-20 part, soy sauce 5-8 part, vinegar 2-5 part, cassia bark 2-4 part, anistree 2-4 part, tsaoko 2-4 part, cooking wine 8-12 part, garlic 5-10 part, ginger 5-10 part, pepper 8-15 part, Chinese prickly ash 6-10 part, safflower 1-4 part, tuber of multiflower knotweed 1-3 part, giant knotweed 2-3 part, radix bupleuri 1-4 part, dried orange peel 2-4 part, fructus amomi 1-3 part, peach kernel 2-5 part, fruit of Chinese wolfberry 2-5 part, Radix Astragali 2-5 part, Radix Codonopsis 2-6 part, honey-fried licorice root 1-4 part, santal 1-2 part, Momordica grosvenori 3-6 part, red date 5-7 part, coix seed 2-5 part, longan 3-6 part, raw cultivated land 1-4 part, cordate houttuynia 1-3 part.
2. a kind of beauty treatment salmon caviar according to claim 1, it is characterized in that being made up of the raw material of following optimal proportion by weight: salmon roe 265 parts, salt 78 parts, white sugar 18 parts, 6 parts, soy sauce, vinegar 4 parts, 3 parts, cassia bark, anistree 3 parts, tsaoko 3 parts, cooking wine 10 parts, 7 parts, garlic, 7 parts, ginger, 10 parts, pepper, 8 parts, Chinese prickly ash, safflower 2 parts, the tuber of multiflower knotweed 2 parts, giant knotweed 2 parts, radix bupleuri 3 parts, dried orange peel 3 parts, fructus amomi 2 parts, 4 parts, peach kernel, the fruit of Chinese wolfberry 3 parts, the Radix Astragali 3 parts, Radix Codonopsis 4 parts, honey-fried licorice root 2 parts, 1 part, santal, Momordica grosvenori 4 parts, red date 6 parts, coix seed 3 parts, longan 4 parts, raw 3 parts, cultivated land, cordate houttuynia 2 parts.
3. the preparation method of a kind of beauty treatment salmon caviar described in claim 1 or 2, is characterized in that comprising the following steps:
(1) salt getting 1/3 is added to the water makes salt solution, is cleaned by salmon roe, is separated in salt solution, then puts into frozen water and cleans watery blood, drain away the water, obtain roe for subsequent use;
(2) remaining salt, white sugar, soy sauce, vinegar, cassia bark, anise, tsaoko, cooking wine, garlic, ginger, pepper, Chinese prickly ash are mixed, add the water of same component, soak 4-6 hour, obtain condiment water;
(3) Chinese medicines such as safflower are added 2-3 soak by water 2-3 hour doubly, obtain boiling liquid, filter and obtain middle drug filtrate;
(4) roe for subsequent use of step (1) is added the condiment water of step (2), the middle drug filtrate of step (3) pickles 8-12 hour, drains away the water, and sterilization, packs.
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| CN201510509941.2A CN105054133A (en) | 2015-08-19 | 2015-08-19 | Salmon caviar capable of nourishing faces and preparation method of salmon caviar |
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Cited By (6)
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| CN105901571A (en) * | 2016-05-20 | 2016-08-31 | 孙勇 | Fish roe jam with effects of tonifying qi and clearing away lung heat and preparation method thereof |
| CN106107637A (en) * | 2016-08-10 | 2016-11-16 | 谢镜国 | A kind of processing method of instant Cyprinus carpio fish roe |
| CN106307466A (en) * | 2016-08-19 | 2017-01-11 | 安徽新珠城鱼坊餐饮管理有限公司 | Sauce for making caviar |
| CN106418291A (en) * | 2016-08-10 | 2017-02-22 | 谢镜国 | Processing method of instant cyprinus carpio roes |
| CN107736584A (en) * | 2017-10-18 | 2018-02-27 | 泰州鼎煊食品有限公司 | A kind of caviar and preparation method thereof |
| CN108142872A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum can and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107736584A (en) * | 2017-10-18 | 2018-02-27 | 泰州鼎煊食品有限公司 | A kind of caviar and preparation method thereof |
| CN108142872A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum can and preparation method thereof |
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Application publication date: 20151118 |
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