CN106213361A - A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof - Google Patents

A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof Download PDF

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CN106213361A
CN106213361A CN201610588098.6A CN201610588098A CN106213361A CN 106213361 A CN106213361 A CN 106213361A CN 201610588098 A CN201610588098 A CN 201610588098A CN 106213361 A CN106213361 A CN 106213361A
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parts
fruit
seed watermelon
people
seed
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林建辉
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Liuzhou Zhongpin Technology Co Ltd
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Liuzhou Zhongpin Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses a kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof, wherein fruit jam is made up of the raw material of following weight portion: seed watermelon 50 80 parts, people's fruit 40 60 parts, Fructus Mali pumilae 20 30 parts, Aloe 20 30 parts, Mel 10 15 parts, maltose 5 10 parts, Yoghourt 5 10 parts, Semen Coicis 5 10 parts, Fructus Jujubae 37 parts, Oleum Rosae Rugosae 23 parts, the Rhizoma Atractylodis Macrocephalae 35 parts, the Radix Angelicae Dahuricae 35 parts, citric acid 24 parts, poly-resistance to propylhomoserin 0.1 1.0 parts, xanthan gum 1 1.5 parts, food additive 0.1 1.0 parts.Carry out effectively being combined making compound fruit jam by seed watermelon, people's fruit, Fructus Mali pumilae so that its nutrition is more comprehensive, and mouthfeel is more delicious, has expanded its deep process technology；Take full advantage of seed watermelon, people's fruit high protein, low sugar, rich in several mineral materials and effect of trace element, the Chinese medicine preparation of collaborative multiple looks improving and the skin nourishing strengthens its effect, poly-resistance to propylhomoserin and the fruit vinegar generation synergism in fruit, strengthen the biocidal property of poly-resistance to propylhomoserin, effectively extend the fresh-keeping cycle of compound nectar；The manufacture method of fruit jam is simple, convenient, with low cost.

Description

A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof
Technical field
The invention belongs to agricultural byproducts processing technical field, relate to a kind of fruit jam, refer specifically to one and there is looks improving and the skin nourishing merit Seed watermelon compound nectar of effect and preparation method thereof.
Background technology
Fruit jam, sweet and sour taste, it is western-style food, picnic, the instant food of travelling at home, is also cake, bread, confection, ice river in Henan Province One of sandwich raw materials of food such as pouring.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has appetite strengthening, helps digest Effect.Fruit jam can also increase pigment, and iron deficiency anemia is had auxiliary curative effect.Fruit jam, containing abundant potassium, zinc element, can eliminate tired Labor, memory reinforcing, infant eats fruit jam can supplement calcium, phosphorus, prevention rickets.
Seed watermelon is warm in nature, has warming the stomach cold relieving, grows the effect such as tender skin, clear kidney toxin expelling.Through assay, seed watermelon juice Middle nutrition is rich Rich and comprehensive, rare multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant Plasmin and various trace elements；And the eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, Sodium, magnesium, calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice.Additionally, seed watermelon also has high medical value, Its melon meat has eliminating phlegm and stopping cough, diuresis solution temperature, the special efficacy for the treatment of gastropathy.Modern medicine proves, the dimension contained in seed watermelon juice The functional factors such as Sheng Su race, protease, aminoacid, polypeptide, selenium, it is possible to conditioning strengthens immune function of human body, improve human body and resist Sick power, corrosion vessel softening, dispel cold syndrome of the stomach, purification body endotoxin.Thus, melon pulp and juice are a kind of good health foods. People's fruit original name is Solanum muicatum, has another name called Solanum muricatum, garcinia mangostana, is a kind of high nutrition fruit, and sarcocarp delicate fragrance succulence is seedless in abdomen, wind Taste is unique, has features such as high protein, low fat, low sugar, rich in proteins, vitamin, mineral element and various trace elements, Wherein zinc element content is the highest, and contained nutritional labeling is higher, more comprehensive. the needs that human body can be supplemented of food.Herba Herminii has relatively High healthy nutritive value, have the good reputation of the king of " Promethean fire ", " anticancer king ".
At present, seed watermelon, the processing and utilization of people's fruit are worth and not yet excavate, and the overwhelming majority is eaten raw as fruit, or adds Work becomes containing the seed watermelon beverage of a large amount of preservative, and the capsule meat of seed watermelon is not utilized so that seed watermelon and the deep processing of people's fruit and Market is very restricted.Therefore, strengthen seed watermelon, the research of people's fruit deep processing, new market efficiency will be brought with front Scape.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of seed watermelon compound nectar with maintaining beauty and keeping young and system thereof Make method, take full advantage of effect of seed watermelon, people's fruit etc., and the Chinese medicine preparation of collaborative multiple looks improving and the skin nourishing strengthens its effect, Having saved its nutritional labeling from damage, expanded seed watermelon, the deep process technology of people's fruit and market, this fruit jam has the longer shelf-life.
The present invention is achieved through the following technical solutions above-mentioned purpose:
A kind of seed watermelon compound nectar with maintaining beauty and keeping young, is made up of the raw material of following weight portion: seed watermelon 50-80 part, people Fruit 40-60 part, Fructus Mali pumilae 20-30 part, Aloe 20-30 part, Mel 10-15 part, maltose 5-10 part, Yoghourt 5-10 part, Semen Coicis 5-10 part, Fructus Jujubae 3-7 part, Oleum Rosae Rugosae 2-3 part, Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Dahuricae 3-5 part, citric acid 2-4 part, the poly-0.1-1.0 of resistance to propylhomoserin Part, xanthan gum 1-1.5 part, food additive 0.1-1.0 part.
As the prioritization scheme of this case, described food additive is food coloring or/and edible essence.
As the prioritization scheme of this case, described food coloring is Radix Dauci Sativae juice or wolfberry juice.
As the prioritization scheme of this case, described edible essence is apple aroma, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence In choose any one kind of them.
As the prioritization scheme of this case, described seed watermelon 70 parts, people's fruit 50 parts, Fructus Mali pumilae 30 parts, Aloe 20 parts, Mel 15 Part, maltose 10 parts, Yoghourt 8 parts, Semen Coicis 8 parts, Fructus Jujubae 5 parts, Oleum Rosae Rugosae 2 parts, the Rhizoma Atractylodis Macrocephalae 3 parts, the Radix Angelicae Dahuricae 3 parts, citric acid 3 parts, poly- Resistance to propylhomoserin 0.5 part, xanthan gum 1.0 parts, food additive 0.5 part.
The manufacture method of a kind of seed watermelon compound nectar with maintaining beauty and keeping young, comprises the following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud in putting into beater after removing seed, and Aloe is removed the peel Staying sarcocarp to pull an oar, Fructus Mali pumilae, people's fruit break into slurry-mud respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into Mel and maltose, limit heating edge Stirring, changes the 10-30min that simmers in water after sugar fully dissolves, makes syrup；By residue fruit juice with the seed watermelon mud after filtering, people Fruit mud, apple butter, Aloe mud together put into fruit jam pot, and simmer in water 10-20min；
D, by Semen Coicis, Fructus Jujubae, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae sterile purified water slow fire boiling 40-60 min of 3-5 times amount, filter cleaner, receives Concentrate after collection filtrate extraction, cool down, obtain medicine juice；
E soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with poly-resistant to ammonia The medicine juice that acid, the syrup made of above-mentioned steps c, step d are made together pours stirring in above-mentioned fruit jam pot into, adds in pot simultaneously Entering Oleum Rosae Rugosae, food coloring or/and edible essence, slow fire boils 20-30 min, takes a small amount of fruit jam with little spoon, pours in square position, if Without wandering phenomenon, after fire cools down, pour in container, seal, cold preservation.
The invention has the beneficial effects as follows:
1, nutrition is carried out effectively being combined making compound fruit jam by the present invention rich in abundant seed watermelon, people's fruit, Fructus Mali pumilae so that its Nutrition is more comprehensive, abundant, and mouthfeel is the most delicious fragrant and sweet tasty and refreshing, glittering and translucent, avoids seed watermelon, people's fruit to be only used as fruit simultaneously The present situation eaten raw, has expanded its deep process technology；
2, taking full advantage of seed watermelon, people's fruit high protein, low sugar, rich in several mineral materials and effect of trace element, mouthfeel is fragrant Sweet and tasty mouth, beans body is glittering and translucent；There is nourishing QI invigorating, the Chinese medicine ingredients of looks improving and the skin nourishing it is effectively bonded together several, with Seed watermelon, the multivitamin of people's fruit are worked in coordination with mutually with mineral, strengthen effect of looks improving and the skin nourishing, the most also have other guarantors that cures the disease The effects such as strong health preserving；
3, poly-resistance to propylhomoserin and the fruit vinegar generation synergism in fruit, strengthen the biocidal property of poly-resistance to propylhomoserin, effectively extends multiple Close the fresh-keeping cycle of fruit jam；
4, the manufacture method of fruit jam is simple, convenient, with low cost, fully, comprehensively remains its original nutritive value, Avoiding nutrient destroy and run off, average family can realize voluntarily, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the present invention and effect thereof are further elaborated.
A kind of seed watermelon compound nectar with maintaining beauty and keeping young, is made up of the raw material of following weight portion: seed watermelon 50-80 Part, people's fruit 40-60 part, Fructus Mali pumilae 20-30 part, Aloe 20-30 part, Mel 10-15 part, maltose 5-10 part, Yoghourt 5-10 part, Semen Coicis 5-10 part, Fructus Jujubae 3-7 part, Oleum Rosae Rugosae 2-3 part, Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Dahuricae 3-5 part, citric acid 2-4 part, the poly-0.1-of resistance to propylhomoserin 1.0 parts, xanthan gum 1-1.5 part, food additive 0.1-1.0 part；Preferably, seed watermelon 70 parts, people's fruit 50 parts, Fructus Mali pumilae 30 parts, Aloe 20 parts, Mel 15 parts, maltose 10 parts, Yoghourt 8 parts, Semen Coicis 8 parts, Fructus Jujubae 5 parts, Oleum Rosae Rugosae 2 parts, the Rhizoma Atractylodis Macrocephalae 3 parts, the Radix Angelicae Dahuricae 3 Part, citric acid 3 parts, poly-resistance to propylhomoserin 0.5 part, xanthan gum 1.0 parts, food additive 0.5 part.By nutrition rich in abundant seed watermelon, People's fruit, Fructus Mali pumilae carry out effectively being combined making compound fruit jam so that its nutrition is more comprehensive, abundant, and mouthfeel is more delicious.Its In, human body skin is had good nutrition to moisten effect, and blandness by polysaccharide and vitamin in Aloe, with rear comfortable, right Pachylosis, facial wrinkles, cicatrix, freckle, acne etc. all have certain curative effect, and it also has good medical effect simultaneously；Semen Coicis, Fructus Jujubae all has blood yiqi, and dehumidify whitening effect；Same Oleum Rosae Rugosae, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae all have whitening, moist effect.
Preferably, poly-resistance to propylhomoserin is a kind of antibacterial, and Lan Shi positive bacteria and negative bacterium are had the strongest antagonistic property, also There is certain antiphagin effect；Its with fruit vinegar in other acidic materials such as vinegar have synergism, effect is fine, so all There is good safety effect, can effectively extend the fresh-keeping cycle of fruit jam；Therefore, this compound nectar has been additionally added Yoghourt 5-10 Part, Yoghourt mixes with apple butter, stands, and promotes the formation of Fructus Mali pumilae fruit vinegar, promotes the fresh-keeping effect of poly-resistance to propylhomoserin.Food additive For food coloring or/and edible essence, to increase the color, smell and taste of fruit jam, increase the appetite of people；Food coloring be Radix Dauci Sativae juice or The natural pigment such as wolfberry juice, it is to avoid health of human body is caused damage by the additives such as edible more artificial color；Edible essence is Herba Marsileae Quadrifoliae Choosing any one kind of them in fruity, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence, because seed watermelon sugar content is relatively low, and taste is the lightest Good to eat, most of children may not like, and by the edible essence of interpolation different taste to expand its taste, expands edible people Group；The food materials of pure natural all selected by raw material, belong to pollution-free food, meet the current people requirement to food health.
The manufacture method of a kind of seed watermelon compound nectar with maintaining beauty and keeping young, this method is simple to operate, reasonable, cost Cheap, can fully, comprehensively retain its original nutritive value, it is to avoid nutrient destroys and runs off, specifically include following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud in putting into beater after removing seed, and Aloe is removed the peel Staying sarcocarp to pull an oar, Fructus Mali pumilae, people's fruit break into slurry-mud respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min, to ferment substantial amounts of fruit acid, fruit vinegar；Because of the tasty and refreshing succulence of people's fruit, utilize fruit juice repeatedly to rinse sarcocarp and filter off fruit Skin, avoids the addition of water, it is to avoid nutrient is diluted in the manufacturing process of fruit jam, and occurs nutrient during subsequent heat Run off, more comprehensively remain the nutritional labeling in seed watermelon；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into Mel and maltose, limit heating edge Stirring, changes the 10-30min that simmers in water after sugar fully dissolves, makes syrup；Similarly utilize fruit juice to melt sugar, make sugar Slurry, it is to avoid nutrient dilution, loss；By residue fruit juice with the seed watermelon mud after filtering, life puree, apple butter, Aloe mud together Putting into fruit jam pot, simmer in water 10-20min；
D, by Semen Coicis, Fructus Jujubae, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae sterile purified water slow fire boiling 40-60 min of 3-5 times amount, filter cleaner, receives Concentrate after collection filtrate extraction, cool down, obtain medicine juice；
E soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with poly-resistant to ammonia The medicine juice that acid, the syrup made of above-mentioned steps c, step d are made together pours stirring in above-mentioned fruit jam pot into, adds in pot simultaneously Entering Oleum Rosae Rugosae, food coloring or/and edible essence, slow fire boils 20-30 min, takes a small amount of fruit jam with little spoon, pours in square position, if Without wandering phenomenon, after fire cools down, pour in container, seal, cold preservation.
Above example is only exemplary, can't limit to the present invention, it should be pointed out that for those skilled in the art For, under technology provided by the present invention is enlightened, other equivalent modifications made and improvement, it is regarded as the guarantor of the present invention Protect scope.

Claims (6)

1. a seed watermelon compound nectar with maintaining beauty and keeping young, it is characterised in that: it is made up of the raw material of following weight portion: seed Melon 50-80 part, people's fruit 40-60 part, Fructus Mali pumilae 20-30 part, Aloe 20-30 part, Mel 10-15 part, maltose 5-10 part, Yoghourt 5-10 part, Semen Coicis 5-10 part, Fructus Jujubae 3-7 part, Oleum Rosae Rugosae 2-3 part are Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Dahuricae 3-5 part, citric acid 2-4 part, poly-resistance to Propylhomoserin 0.1-1.0 part, xanthan gum 1-1.5 part, food additive 0.1-1.0 part.
A kind of seed watermelon compound nectar with maintaining beauty and keeping young the most according to claim 1, it is characterised in that: described food Product additive is food coloring or/and edible essence.
A kind of seed watermelon compound nectar with maintaining beauty and keeping young the most according to claim 2, it is characterised in that: described food It is Radix Dauci Sativae juice or wolfberry juice with pigment.
A kind of seed watermelon compound nectar with maintaining beauty and keeping young the most according to claim 2, it is characterised in that: described food It is that apple aroma, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence are chosen any one kind of them with essence.
A kind of seed watermelon compound nectar with maintaining beauty and keeping young the most according to claim 1, it is characterised in that: seed watermelon 70 Part, people's fruit 50 parts, Fructus Mali pumilae 30 parts, Aloe 20 parts, Mel 15 parts, maltose 10 parts, Yoghourt 8 parts, Semen Coicis 8 parts, Fructus Jujubae 5 parts, Oleum Rosae Rugosae 2 parts, the Rhizoma Atractylodis Macrocephalae 3 parts, the Radix Angelicae Dahuricae 3 parts, citric acid 3 parts, poly-resistance to propylhomoserin 0.5 part, xanthan gum 1.0 parts, food additive 0.5 Part.
6. according to the manufacture method of the arbitrary described a kind of seed watermelon compound nectar with maintaining beauty and keeping young of claim 1-5, It is characterized in that, specifically include following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud in putting into beater after removing seed, and Aloe is removed the peel Staying sarcocarp to pull an oar, Fructus Mali pumilae, people's fruit break into slurry-mud respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into Mel and maltose, limit heating edge Stirring, changes the 10-30min that simmers in water after sugar fully dissolves, makes syrup；By residue fruit juice with the seed watermelon mud after filtering, people Fruit mud, apple butter, Aloe mud together put into fruit jam pot, and simmer in water 10-20min；
D, by Semen Coicis, Fructus Jujubae, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae sterile purified water slow fire boiling 40-60 min of 3-5 times amount, filter cleaner, receives Concentrate after collection filtrate extraction, cool down, obtain medicine juice；
E soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with poly-resistant to ammonia The medicine juice that acid, the syrup made of above-mentioned steps c, step d are made together pours stirring in above-mentioned fruit jam pot into, adds in pot simultaneously Entering Oleum Rosae Rugosae, food coloring or/and edible essence, slow fire boils 20-30 min, takes a small amount of fruit jam with little spoon, pours in square position, if Without wandering phenomenon, after fire cools down, pour in container, seal, cold preservation.
CN201610588098.6A 2016-07-25 2016-07-25 A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof Pending CN106213361A (en)

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Application publication date: 20161214