CN104799162A - Sweet potato nutritious cake and preparation method thereof - Google Patents
Sweet potato nutritious cake and preparation method thereof Download PDFInfo
- Publication number
- CN104799162A CN104799162A CN201510030013.8A CN201510030013A CN104799162A CN 104799162 A CN104799162 A CN 104799162A CN 201510030013 A CN201510030013 A CN 201510030013A CN 104799162 A CN104799162 A CN 104799162A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- powder
- glutinous rice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of food processing, and especially relates to a sweet potato nutritious cake and a preparation method thereof. The sweet potato nutritious cake is prepared from following raw materials, by weight, 120 to 180 parts of sweet potato, 40 to 60 parts of sticky rice, 30 to 40 parts of soybean, 30 to 50 parts of longan powder, 15 to 25 parts of water chestnut starch, 20 to 35 parts of sesame, 10 to 20 parts of rhizoma dioscoreaerice flour, 8 to 15 parts of egg, 24 to 45 parts of sugarcane juice, and 48 to 90 parts of water. According to the preparation method, in processing processes, sweet potato is mixed with sticky rice for fermentation and processing; the sweet potato nutritious cake is easy to digest after eating; nutrition ingredient loss in processing processes is not caused; relatively more nutrition ingredients are retained; nutritional value is high; and the sweet potato nutritious cake can be used for eating instead of snacks; and excellent health effects are achieved.
Description
Technical field
The present invention relates to food processing technology field, especially relate to a kind of sweet potato nutrient cake and preparation method thereof.
Background technology
Ipomoea batatas is (English: sweet potato) original name sweet potato (formal name used at school: Ipomoea batatas (L.) Lam.), have another name called red taro, sweet potato, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, line sweet potato, sweet potato, golden potato, yam, Zhu's potato, pillow potato, kind Pueraria lobota, taro, fennel taro etc., Ipomoea batatas contains rich in protein, starch, pectin, cellulose, amino acid, vitamin, more than 10 kind trace element and mineral matters, and sugar content is 1.5%-5%.Ipomoea batatas has multiple efficacies and effect, mainly comprises: (1) is anticancer, effectively can suppress the generation of colon cancer and breast cancer; (2) defaecation fat-reducing: edible Ipomoea batatas can stop carbohydrate to become fat effectively, be conducive to fat-reducing, fitness, Ipomoea batatas contains a large amount of dietary fiber, digestedly cannot absorb in enteron aisle, can enteron aisle be stimulated, strengthen and wriggle, catharsis and toxin expelling, especially has good curative effect to atonic constipation; (3) immunity is improved: sweet potato leaves is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia; (4) anti-ageing: the generation of check melanin, prevent the appearance of freckle and age mark, red work can also suppress skin ageing in addition, keeps elasticity of skin, slows down the senescence process of body.
Along with the raising of people's quality of life and the quickening of work rhythm, people make the portable cake food of various delicious food seldom if having time so that edible, Ipomoea batatas has high nutritive value, the health food that nutrition is the most balanced is called by nutritionists, Ipomoea batatas is made into various both nutrition, the nutrient supplement food of allaying one's hunger can preserved for a long time again, rarely found in the market.
Summary of the invention
The present invention is directed to above-mentioned Problems existing, provide one to be of high nutritive value, taste is fine and smooth, digestible sweet potato nutrient cake and preparation method thereof, to achieve these goals, the technical solution used in the present invention is as follows:
A kind of sweet potato nutrient cake, it is characterized in that: described sweet potato nutrient cake is made up of the raw material of following weight portion: Ipomoea batatas 120-180 part, glutinous rice 40-60 part, soybean 30-40 part, longan powder 30-50 part, water chestnut starch 15-25 part, sesame 20-35 part, common yam rhizome powder 10-20 part, egg 8-15 part, sugar-cane juice 24-45 part and water 48-90 part.
Preferably, described sweet potato nutrient cake is made up of the raw material of following weight portion: 150 parts, Ipomoea batatas, 50 parts, glutinous rice, soybean 36 parts, 40 parts, longan powder, water chestnut starch 20 parts, sesame 28 parts, common yam rhizome powder 15 parts, 12 parts, egg, sugar-cane juice 36 parts and 72 parts, water.
Preferably, described Ipomoea batatas and glutinous rice flour mass ratio are 3: 1, and the mass ratio of described egg, sugar-cane juice and water is 1: 3: 6.
A preparation method for sweet potato nutrient cake, comprises the following steps:
(1) raw material is taken by weight: Ipomoea batatas 120-180 part, glutinous rice 40-60 part, soybean 30-40 part, longan powder 30-50 part, water chestnut starch 15-25 part, sesame 20-35 part, common yam rhizome powder 10-20 part, egg 8-15 part, sugar-cane juice 24-45 part and water 48-90 part;
(2) will get clean, remove the peel, cut into slices, dry, then Ipomoea batatas to be pulverized, and crosses 30-40 mesh sieve powder, simultaneously respectively by glutinous rice and soybean crushed into powder, and cross 30-40 mesh sieve powder, then carry out frying with for subsequent use;
(3) after sweet potato powder and glutinous rice flour being mixed, with culture propagation 2-4 days at 20-25 DEG C of temperature;
(4) preparation of condiment, gets sucrose mix juice and water Hybrid Heating is boiled, and adds egg modulation more evenly after being then cooled to normal temperature;
(5) material allocation, gets soy meal, common yam rhizome powder adds in condiment, then adds water chestnut starch and longan powder successively, then the fermenting mixture adding sweet potato powder and glutinous rice flour stirs into a paste, and finally adds sesame and carries out mixing preparation;
(6) dry: deployed raw material is divided into block, then dry moisture extremely at 24-35%;
(7) sterilizing, cooling, packing: nutrient cakes obtained for step (6) is carried out sterilizing again, be cooled to normal temperature after encapsulate, namely obtain desired nutritional agent.
Preferably, the temperature that described step (6) is dried is 90-105 DEG C, and baking time is 6-10 hour.
In sum, the present invention has following significant advantage:
(1) sweet potato nutrient cake of the present invention, makes by Ipomoea batatas with after fermenting with glutinous rice in process, is easier to digestion after edible.
(2) process Middle nutrition composition of the present invention does not run off, and remain more nutrition, nutrition is high, can substitute snacks and carry out allaying one's hunger edible, have good health-care effect.
(3) the present invention, in processing process, does not add the chemical raw materials such as any essence, anticorrisive agent, sweetener, and use sucrose mix juice and allocate with egg, carry out baking processing, nutrient cakes is more loose, and delicate mouthfeel, smell are aromatic.
Detailed description of the invention
Below by embodiment, the invention will be further described.
Embodiment 1
The invention provides a kind of preparation method of sweet potato nutrient cake, comprise the following steps:
(1) raw material is taken by weight: 120 parts, Ipomoea batatas, 40 parts, glutinous rice, soybean 30 parts, 30 parts, longan powder, water chestnut starch 15 parts, sesame 20 parts, common yam rhizome powder 10 parts, 8 parts, egg, sugar-cane juice 24 parts and 48 parts, water;
(2) will get clean, remove the peel, cut into slices, dry, then Ipomoea batatas to be pulverized, and crosses 30-40 mesh sieve powder, simultaneously respectively by glutinous rice and soybean crushed into powder, and cross 30-40 mesh sieve powder, then carry out frying with for subsequent use;
(3) after sweet potato powder and glutinous rice flour being mixed, with culture propagation 2-4 days at 20-25 DEG C of temperature;
(4) preparation of condiment, gets sucrose mix juice and water Hybrid Heating is boiled, and adds egg modulation more evenly after being then cooled to normal temperature;
(5) material allocation, gets soy meal, common yam rhizome powder adds in condiment, then adds water chestnut starch and longan powder successively, then the fermenting mixture adding sweet potato powder and glutinous rice flour stirs into a paste, and finally adds sesame and carries out mixing preparation;
(6) dry: deployed raw material is divided into block, then dry moisture extremely 35%, its temperature of drying is 90 DEG C, and baking time is 6 hours;
(7) sterilizing, cooling, packing: nutrient cakes obtained for step (6) is carried out sterilizing again, be cooled to normal temperature after encapsulate, namely obtain desired nutritional agent.
Embodiment 2
The invention provides a kind of preparation method of sweet potato nutrient cake, comprise the following steps:
(1) raw material is taken by weight: 180 parts, Ipomoea batatas, 60 parts, glutinous rice, soybean 40 parts, 50 parts, longan powder, water chestnut starch 25 parts, sesame 35 parts, common yam rhizome powder 20 parts, 15 parts, egg, sugar-cane juice 45 parts and 90 parts, water;
(2) will get clean, remove the peel, cut into slices, dry, then Ipomoea batatas to be pulverized, and crosses 30-40 mesh sieve powder, simultaneously respectively by glutinous rice and soybean crushed into powder, and cross 30-40 mesh sieve powder, then carry out frying with for subsequent use;
(3) after sweet potato powder and glutinous rice flour being mixed, with culture propagation 2-4 days at 20-25 DEG C of temperature;
(4) preparation of condiment, gets sucrose mix juice and water Hybrid Heating is boiled, and adds egg modulation more evenly after being then cooled to normal temperature;
(5) material allocation, gets soy meal, common yam rhizome powder adds in condiment, then adds water chestnut starch and longan powder successively, then the fermenting mixture adding sweet potato powder and glutinous rice flour stirs into a paste, and finally adds sesame and carries out mixing preparation;
(6) dry: deployed raw material is divided into block, then dry moisture extremely 24%, its temperature of drying is 105 DEG C, and baking time is 10 hours.
(7) sterilizing, cooling, packing: nutrient cakes obtained for step (6) is carried out sterilizing again, be cooled to normal temperature after encapsulate, namely obtain desired nutritional agent.
Embodiment 3
The invention provides a kind of preparation method of sweet potato nutrient cake, comprise the following steps:
(1) raw material is taken by weight: 150 parts, Ipomoea batatas, 50 parts, glutinous rice, soybean 36 parts, 40 parts, longan powder, water chestnut starch 20 parts, sesame 28 parts, common yam rhizome powder 15 parts, 12 parts, egg, sugar-cane juice 36 parts and 72 parts, water;
(2) will get clean, remove the peel, cut into slices, dry, then Ipomoea batatas to be pulverized, and crosses 30-40 mesh sieve powder, simultaneously respectively by glutinous rice and soybean crushed into powder, and cross 30-40 mesh sieve powder, then carry out frying with for subsequent use;
(3) after sweet potato powder and glutinous rice flour being mixed, with culture propagation 2-4 days at 20-25 DEG C of temperature;
(4) preparation of condiment, gets sucrose mix juice and water Hybrid Heating is boiled, and adds egg modulation more evenly after being then cooled to normal temperature;
(5) material allocation, gets soy meal, common yam rhizome powder adds in condiment, then adds water chestnut starch and longan powder successively, then the fermenting mixture adding sweet potato powder and glutinous rice flour stirs into a paste, and finally adds sesame and carries out mixing preparation;
(6) dry: deployed raw material is divided into block, then dry moisture extremely 28%, its temperature of drying is 95 DEG C, and baking time is 8 hours;
(7) sterilizing, cooling, packing: nutrient cakes obtained for step (6) is carried out sterilizing again, be cooled to normal temperature after encapsulate, namely obtain desired nutritional agent.
In sum, the sweet potato nutrient cake that the present invention makes, the composition of raw materials of interpolation is reasonable, add water chestnut starch, longan powder, sesame and common yam rhizome powder and carry out processing and fabricating, its nutrition is delicious, aromatic clear and melodious, loosens and is easy to edible, embodiments of the invention 1 ~ 3 meet the sanitary standard and food quality inspection standard checked in this area, the result examining relevant parameter shows, is applicable to the edible, easy to carry of all kinds of crowd, have higher nutritive value and market value, concrete testing result is as shown in table 1.
Table 1 sanitary index testing result
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Total number of bacteria (cfu/100g) | ＜60 | ＜40 | ＜50 |
| Coliform (cfu/100g) | ＜30 | ＜25 | ＜24 |
| Mould (cfu/100g) | ＜21 | ＜16 | ＜17 |
| Pathogenic bacteria | Do not detect | Do not detect | Do not detect |
| Arsenic (mg/kg, in As) | 0.06 | 0.05 | 0.07 |
| Plumbous (mg/kg, in Pb) | 0.2 | 0.08 | 0.1 |
| Mercury (mg/kg, in Hg) | 0.08 | 0.04 | 0.06 |
| Copper (mg/kg, in Cu) | 0.5 | 0.3 | 0.2 |
The above is only the preferred embodiment of the present invention, is not limited to aforesaid detailed description of the invention.The present invention expands to any new feature of disclosing in this manual or any combination newly, and the step of the arbitrary new method disclosed or process or any combination newly.
Claims (5)
1. a sweet potato nutrient cake, it is characterized in that: described sweet potato nutrient cake is made up of the raw material of following weight portion: Ipomoea batatas 120-180 part, glutinous rice 40-60 part, soybean 30-40 part, longan powder 30-50 part, water chestnut starch 15-25 part, sesame 20-35 part, common yam rhizome powder 10-20 part, egg 8-15 part, sugar-cane juice 24-45 part and water 48-90 part.
2. a kind of sweet potato nutrient cake according to claim 1, it is characterized in that: described sweet potato nutrient cake is made up of the raw material of following weight portion: 150 parts, Ipomoea batatas, 50 parts, glutinous rice, soybean 36 parts, 40 parts, longan powder, water chestnut starch 20 parts, sesame 28 parts, common yam rhizome powder 15 parts, 12 parts, egg, sugar-cane juice 36 parts and 72 parts, water.
3. a kind of sweet potato nutrient cake according to claim 1 and 2, is characterized in that: described Ipomoea batatas and glutinous rice flour mass ratio are 3: 1, the mass ratio of described egg, sugar-cane juice and water is 1: 3: 6.
4. the preparation method of a kind of sweet potato nutrient cake according to claim 1 and 2, is characterized in that: comprise the following steps:
(1) raw material is taken by weight: Ipomoea batatas 120-180 part, glutinous rice 40-60 part, soybean 30-40 part, longan powder 30-50 part, water chestnut starch 15-25 part, sesame 20-35 part, common yam rhizome powder 10-20 part, egg 8-15 part, sugar-cane juice 24-45 part and water 48-90 part;
(2) will get clean, remove the peel, cut into slices, dry, then Ipomoea batatas to be pulverized, and crosses 30-40 mesh sieve powder, simultaneously respectively by glutinous rice and soybean crushed into powder, and cross 30-40 mesh sieve powder, then carry out frying with for subsequent use;
(3) after sweet potato powder and glutinous rice flour being mixed, with culture propagation 2-4 days at 20-25 DEG C of temperature;
(4) preparation of condiment, gets sucrose mix juice and water Hybrid Heating is boiled, and adds egg modulation more evenly after being then cooled to normal temperature;
(5) material allocation, gets soy meal, common yam rhizome powder adds in condiment, then adds water chestnut starch and longan powder successively, then the fermenting mixture adding sweet potato powder and glutinous rice flour stirs into a paste, and finally adds sesame and carries out mixing preparation;
(6) dry: deployed raw material is divided into block, then dry moisture extremely at 24-35%;
(7) sterilizing, cooling, packing: nutrient cakes obtained for step (6) is carried out sterilizing again, be cooled to normal temperature after encapsulate, namely obtain desired nutritional agent.
5. the preparation method of a kind of sweet potato nutrient cake according to claim 3, it is characterized in that: the temperature that described step (6) is dried is 90-105 DEG C, baking time is 6-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510030013.8A CN104799162A (en) | 2015-01-21 | 2015-01-21 | Sweet potato nutritious cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510030013.8A CN104799162A (en) | 2015-01-21 | 2015-01-21 | Sweet potato nutritious cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104799162A true CN104799162A (en) | 2015-07-29 |
Family
ID=53684722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510030013.8A Pending CN104799162A (en) | 2015-01-21 | 2015-01-21 | Sweet potato nutritious cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104799162A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107692A (en) * | 2016-08-26 | 2016-11-16 | 开平市水口镇卡摩商行 | A kind of Arillus Longan Hash Browns and preparation method thereof |
| CN106387268A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Processing method of pachyrhizus erosus nutritious cakes |
| CN106605834A (en) * | 2016-12-06 | 2017-05-03 | 梁家熙 | Health-preservation health-care pastries and preparation method thereof |
| CN106900795A (en) * | 2017-01-10 | 2017-06-30 | 浙江海洋大学 | The preparation method that a kind of core powder justifies rice cake |
-
2015
- 2015-01-21 CN CN201510030013.8A patent/CN104799162A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107692A (en) * | 2016-08-26 | 2016-11-16 | 开平市水口镇卡摩商行 | A kind of Arillus Longan Hash Browns and preparation method thereof |
| CN106387268A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Processing method of pachyrhizus erosus nutritious cakes |
| CN106605834A (en) * | 2016-12-06 | 2017-05-03 | 梁家熙 | Health-preservation health-care pastries and preparation method thereof |
| CN106900795A (en) * | 2017-01-10 | 2017-06-30 | 浙江海洋大学 | The preparation method that a kind of core powder justifies rice cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101836709B (en) | Tartary buckwheat noodles and preparation method thereof | |
| KR102180642B1 (en) | Fish products with dietary fiber and manufacturing method thereof | |
| CN103549284B (en) | Preparation method for nutritional fresh and wet noodles | |
| CN103211178B (en) | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin | |
| CN103082289A (en) | Puffed purple sweet potato and black rice food preparation method | |
| CN102742868A (en) | Preparation method of vegetable diet fish sausage | |
| CN104799162A (en) | Sweet potato nutritious cake and preparation method thereof | |
| KR102296137B1 (en) | Nutritional feed composition for companion animals and manufacturing method of nutritional feed using the same | |
| CN103947926A (en) | Black kidney bean and coix seed bean vermicelli | |
| CN105685819A (en) | Nutritional and functional coarse cereal granules and preparation method thereof | |
| CN105146324A (en) | Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof | |
| CN103875762B (en) | A kind of with pumpkin and dregs of beans be main component nutritive pie and manufacture craft thereof | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| CN105360941A (en) | Preparation method of health-care trepang noodles | |
| CN105581070A (en) | Total-nutrition anti-cancer food capable of reducing high blood pressure, high blood sugar and high blood fat as well as processing method thereof | |
| CN103120332A (en) | Fresh processed whitebait muddy bone flesh restaurant food and manufacturing method thereof | |
| KR101887122B1 (en) | Method for preparing functional noodle comprising auricularia auricula judae and functional noodle prepared thereof | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN105380089A (en) | Compound fig flour and preparation method thereof | |
| KR20210146485A (en) | Chicken breast curry dumpings having a low-pat/low-calorie property and a excellent texture of food and manufacturing method thereof | |
| CN104305062A (en) | Osmanthus-fragrance purple sweet potato cake and preparation method thereof | |
| CN103931708B (en) | A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood | |
| CN107212273A (en) | A kind of pumpkin particle-surface and preparation method thereof | |
| CN109303252A (en) | Coarse cereal noodles | |
| CN106722128A (en) | Sweet potato and taro rice cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
|
| WD01 | Invention patent application deemed withdrawn after publication |