CN106107692A - A kind of Arillus Longan Hash Browns and preparation method thereof - Google Patents
A kind of Arillus Longan Hash Browns and preparation method thereof Download PDFInfo
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- CN106107692A CN106107692A CN201610735565.3A CN201610735565A CN106107692A CN 106107692 A CN106107692 A CN 106107692A CN 201610735565 A CN201610735565 A CN 201610735565A CN 106107692 A CN106107692 A CN 106107692A
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- rhizoma dioscoreae
- arillus longan
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000014510 cooky Nutrition 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
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- 238000004904 shortening Methods 0.000 claims abstract description 11
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- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 claims abstract description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
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- 239000002994 raw material Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 3
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- 108090000623 proteins and genes Proteins 0.000 description 3
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- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
Abstract
nullThe invention discloses a kind of Arillus Longan Hash Browns and preparation method thereof，According to parts by weight，Described cookies is made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts，Dried Arillus Longan 10～18 parts，Soft plantation white sugar 6～12 parts，Melon seed 5～9 parts，Defatted milk powder 7～14 parts，Egg 6～10 parts，Shortening 5～10 parts，Oleum sesami 6～12 parts，Sal 1～2 parts，It uses Rhizoma Dioscoreae esculentae and Arillus Longan as raw material，Product adds lustre to damp micro-Huang，Mouthfeel is loose，Aromatic flavor，There is Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Arillus Longan，More nutritive value，It is conducive to improving body immunity simultaneously，Maintain and regulation function of human body，Also there is pre-preventing bone rarefaction、Defying age、Place effect of arteriosclerosis，It is a kind of economical and practical、The food of green health，And its preparation method is simple，Easy to process，There is higher promotional value.
Description
Technical field
The invention belongs to food processing technology field, particularly to a kind of Arillus Longan Hash Browns and preparation method thereof.
Background technology
Rhizoma Dioscoreae esculentae is a kind of important cereal crops, and in China, most area has plantation.The nutritive value of Rhizoma Dioscoreae esculentae is higher,
Its rich in starch, general content accounts for the 15～6% of fresh potato weight, high up to about 30%, different and different, containing solubility with kind
Sugar accounts for about the 3% of fresh potato weight.According to surveying and determination containing protein 2.3g, fat 0.2g, crude fibre 0.5g, inorganic salt in every fresh potato of 100g
0.9g (wherein calcium 18mg, phosphorus 20mg, ferrum 0.4mg), carotene 1.31mg, vitamin C 30mg, vitaminB10 .21mg, dimension
Raw element B20.04mg, nicotinic acid 0.5mg, heat 531.4kJ.Though protein contained by Rhizoma Dioscoreae esculentae is many not as good as rice and flour, but biological value compares rice
Face is high, and the aminoacid composition of protein is comprehensively.Being tested according to Southwestern Normal University's application biological study, Rhizoma Dioscoreae esculentae contains 18 kinds of ammonia
Base acid.It is the most nutritious, and medical value is the highest.The Ancient Times in China traditional Chinese medical science and the lot of experiments of modern Chinese medicine and clinic
Checking, confirms that Rhizoma Dioscoreae esculentae has blood sugar lowering, hemostasis, antiinflammatory, anti-cancer, relieving constipation, effect of life lengthening.Fresh Rhizoma Dioscoreae esculentae is difficult to storage,
To this end, the applicant has carried out making Rhizoma Dioscoreae esculentae the research of cake.
Summary of the invention
It is an object of the invention to overcome existing deficiency, it is provided that a kind of Arillus Longan Hash Browns and preparation method thereof.
The technical solution used in the present invention is:
A kind of Arillus Longan Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts, dried Arillus Longan 10～18 parts, continuous white
Sugar 6～12 parts, melon seed 5～9 parts, defatted milk powder 7～14 parts, egg 6～10 parts, shortening 5～10 parts, Oleum sesami 6～12
Part, Sal 1～2 parts.
The preparation method of above-mentioned Arillus Longan Hash Browns, comprises the following steps: (1) removes the peel, then after fresh sweet potato being cleaned up
It is cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, at ambient pressure steaming and decocting 15～25 minutes；(3) sweet potato that will cook
It is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then Rhizoma Dioscoreae esculentae mud is carried out processed；(4) by Rhizoma Dioscoreae esculentae mud, dried Arillus Longan, soft plantation white sugar, melon
Sub-core, defatted milk powder, egg, shortening, Oleum sesami and Sal are mixed by formula proportion, at the bar that temperature is 30～42 DEG C
Under part, stir 1～2 hour；(5) mixture being stirred is passed through forming machine machine-shaping, it is thus achieved that cookies base；(6) by cookies
Embryo is placed in baking box, under conditions of temperature is 180～220 DEG C, toasts 10～15 minutes, can obtain described cake after cooling
Dry.
Further, in described step (3), Rhizoma Dioscoreae esculentae mud is dehydrated by centrifugal dehydrator, and centrifugal dehydrator rotating speed is
1500～2500r/min, dewatering time is 6～10 minutes.
Further, in described step (3), its solids content of Rhizoma Dioscoreae esculentae mud after dehydration is 35%～45%.
The invention has the beneficial effects as follows:
The invention provides a kind of Arillus Longan Hash Browns and preparation method thereof, it uses Rhizoma Dioscoreae esculentae and Arillus Longan as raw material, and product adds lustre to pool
Micro-Huang, mouthfeel is loose, aromatic flavor, has Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Arillus Longan, more nutritive value, and it is conducive to simultaneously
Improve body immunity, maintain and regulate function of human body, also there is pre-preventing bone rarefaction, defying age, the merit of placement arteriosclerosis
Effect, is a kind of economical and practical, food of green health, and its preparation method is simple, easy to process, has higher promotion price
Value.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
A kind of Arillus Longan Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 40 parts, dried Arillus Longan 10 parts, soft plantation white sugar 6 parts, melon
Sub-core 5 parts, defatted milk powder 7 parts, 6 parts of egg, shortening 5 parts, Oleum sesami 6 parts, Sal 1 part.
The preparation method of above-mentioned Arillus Longan Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 20 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2500r/min, and dewatering time is 8 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) by Rhizoma Dioscoreae esculentae mud, dried Arillus Longan, soft plantation white sugar, melon seed, defatted milk powder, egg, shortening, Oleum sesami
Mix by formula proportion with Sal, under conditions of temperature is 40 DEG C, stir 1 hour；(5) mixture being stirred is led to
Overmolding is machining, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 190 DEG C, baking
10 minutes, described cookies after cooling, can be obtained.
Embodiment 2
A kind of Arillus Longan Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 60 parts, dried Arillus Longan 12 parts, soft plantation white sugar 6 parts, melon
Sub-core 8 parts, defatted milk powder 8 parts, 6 parts of egg, shortening 5 parts, Oleum sesami 6 parts, Sal 1 part.
The preparation method of above-mentioned Arillus Longan Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 25 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2000r/min, and dewatering time is 6 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) by Rhizoma Dioscoreae esculentae mud, dried Arillus Longan, soft plantation white sugar, melon seed, defatted milk powder, egg, shortening, Oleum sesami
Mix by formula proportion with Sal, under conditions of temperature is 38 DEG C, stir 2 hours；(5) mixture being stirred is led to
Overmolding is machining, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 180 DEG C, baking
15 minutes, described cookies after cooling, can be obtained.
Embodiment 3
A kind of Arillus Longan Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 70 parts, dried Arillus Longan 15 parts, soft plantation white sugar 8 parts, melon
Sub-core 8 parts, defatted milk powder 7 parts, 10 parts of egg, shortening 5 parts, Oleum sesami 8 parts, Sal 2 parts.
The preparation method of above-mentioned Arillus Longan Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 20 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2000r/min, and dewatering time is 6 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) by Rhizoma Dioscoreae esculentae mud, dried Arillus Longan, soft plantation white sugar, melon seed, defatted milk powder, egg, shortening, Oleum sesami
Mix by formula proportion with Sal, under conditions of temperature is 40 DEG C, stir 1 hour；(5) mixture being stirred is led to
Overmolding is machining, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 200 DEG C, baking
10 minutes, described cookies after cooling, can be obtained.
A kind of Arillus Longan Hash Browns of the present invention and preparation method thereof, it uses Rhizoma Dioscoreae esculentae and Arillus Longan as raw material, and product adds lustre to pool
Micro-Huang, mouthfeel is loose, aromatic flavor, has Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Arillus Longan, more nutritive value, and it is conducive to simultaneously
Improve body immunity, maintain and regulate function of human body, also there is pre-preventing bone rarefaction, defying age, the merit of placement arteriosclerosis
Effect, is a kind of economical and practical, food of green health, and its preparation method is simple, easy to process, has higher promotion price
Value.
Claims (4)
1. an Arillus Longan Hash Browns, it is characterised in that according to parts by weight, be made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts, dried Arillus Longan
10～18 parts, soft plantation white sugar 6～12 parts, melon seed 5～9 parts, defatted milk powder 7～14 parts, egg 6～10 parts, shortening 5～10
Part, Oleum sesami 6～12 parts, Sal 1～2 parts.
The preparation method of a kind of Arillus Longan Hash Browns the most according to claim 1, it is characterised in that comprise the following steps: (1) will
Fresh sweet potato is removed the peel after cleaning up, and is then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, at ambient pressure steaming and decocting
15～25 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then Rhizoma Dioscoreae esculentae mud is carried out processed；
(4) Rhizoma Dioscoreae esculentae mud, dried Arillus Longan, soft plantation white sugar, melon seed, defatted milk powder, egg, shortening, Oleum sesami and Sal are pressed formula proportion
Mix, under conditions of temperature is 30～42 DEG C, stir 1～2 hour；(5) mixture being stirred is passed through forming machine
Machine-shaping, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 180～220 DEG C, baking 10～
15 minutes, described cookies after cooling, can be obtained.
The preparation method of a kind of Arillus Longan Hash Browns the most according to claim 2, it is characterised in that in described step (3), Rhizoma Dioscoreae esculentae
Mud is dehydrated by centrifugal dehydrator, and centrifugal dehydrator rotating speed is 1500～2500r/min, and dewatering time is 6～10 minutes.
The preparation method of a kind of Arillus Longan Hash Browns the most according to claim 3, it is characterised in that in described step (3), passes through
Its solids content of Rhizoma Dioscoreae esculentae mud after dehydration is 35%～45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610735565.3A CN106107692A (en) | 2016-08-26 | 2016-08-26 | A kind of Arillus Longan Hash Browns and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610735565.3A CN106107692A (en) | 2016-08-26 | 2016-08-26 | A kind of Arillus Longan Hash Browns and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107692A true CN106107692A (en) | 2016-11-16 |
Family
ID=57275375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610735565.3A Pending CN106107692A (en) | 2016-08-26 | 2016-08-26 | A kind of Arillus Longan Hash Browns and preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN103783437A (en) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Longan and sweet-potato powder |
| CN104799162A (en) * | 2015-01-21 | 2015-07-29 | 邓斯格 | Sweet potato nutritious cake and preparation method thereof |
| CN105875750A (en) * | 2014-12-09 | 2016-08-24 | 晏健强 | Dimocarpus longan lour flavored sweet potato flour cakes |
-
2016
- 2016-08-26 CN CN201610735565.3A patent/CN106107692A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN103783437A (en) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Longan and sweet-potato powder |
| CN105875750A (en) * | 2014-12-09 | 2016-08-24 | 晏健强 | Dimocarpus longan lour flavored sweet potato flour cakes |
| CN104799162A (en) * | 2015-01-21 | 2015-07-29 | 邓斯格 | Sweet potato nutritious cake and preparation method thereof |
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Application publication date: 20161116 |