CN106106684A - A kind of Fructus Musae Hash Browns and preparation method thereof - Google Patents
A kind of Fructus Musae Hash Browns and preparation method thereof Download PDFInfo
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- CN106106684A CN106106684A CN201610735540.3A CN201610735540A CN106106684A CN 106106684 A CN106106684 A CN 106106684A CN 201610735540 A CN201610735540 A CN 201610735540A CN 106106684 A CN106106684 A CN 106106684A
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- rhizoma dioscoreae
- dioscoreae esculentae
- fructus musae
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Abstract
The invention discloses a kind of Fructus Musae Hash Browns and preparation method thereof, according to parts by weight, described cookies is made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts, Fructus Musae powder 15～30 parts, berry sugar 8～15 parts, defatted milk powder 6～12 parts, dried Fructus Vitis viniferae 4～8 parts, shortening 5～10 parts, Sal 1～2 parts, it uses Rhizoma Dioscoreae esculentae and Fructus Musae as raw material, product adds lustre to damp micro-Huang, mouthfeel is loose, aromatic flavor, there is Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Fructus Musae, more nutritive value, it is conducive to improving body immunity simultaneously, maintain and regulation function of human body, also there is pre-preventing bone rarefaction, defying age, place effect of arteriosclerosis, it is a kind of economical and practical, the food of green health, and its preparation method is simple, easy to process, there is higher promotional value.
Description
Technical field
The invention belongs to food processing technology field, particularly to a kind of Fructus Musae Hash Browns and preparation method thereof.
Background technology
Rhizoma Dioscoreae esculentae is a kind of important cereal crops, and in China, most area has plantation.The nutritive value of Rhizoma Dioscoreae esculentae is higher,
Its rich in starch, general content accounts for the 15～6% of fresh potato weight, high up to about 30%, different and different, containing solubility with kind
Sugar accounts for about the 3% of fresh potato weight.According to surveying and determination containing protein 2.3g, fat 0.2g, crude fibre 0.5g, inorganic salt in every fresh potato of 100g
0.9g (wherein calcium 18mg, phosphorus 20mg, ferrum 0.4mg), carotene 1.31mg, vitamin C 30mg, vitaminB10 .21mg, dimension
Raw element B20.04mg, nicotinic acid 0.5mg, heat 531.4kJ.Though protein contained by Rhizoma Dioscoreae esculentae is many not as good as rice and flour, but biological value compares rice
Face is high, and the aminoacid composition of protein is comprehensively.Being tested according to Southwestern Normal University's application biological study, Rhizoma Dioscoreae esculentae contains 18 kinds of ammonia
Base acid.It is the most nutritious, and medical value is the highest.The Ancient Times in China traditional Chinese medical science and the lot of experiments of modern Chinese medicine and clinic
Checking, confirms that Rhizoma Dioscoreae esculentae has blood sugar lowering, hemostasis, antiinflammatory, anti-cancer, relieving constipation, effect of life lengthening.Fresh Rhizoma Dioscoreae esculentae is difficult to storage,
To this end, the applicant has carried out making Rhizoma Dioscoreae esculentae the research of cake.
Summary of the invention
It is an object of the invention to overcome existing deficiency, it is provided that a kind of Fructus Musae Hash Browns and preparation method thereof.
The technical solution used in the present invention is:
A kind of Fructus Musae Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts, Fructus Musae powder 15～30 parts, fine sand
Sugar 8～15 parts, defatted milk powder 6～12 parts, dried Fructus Vitis viniferae 4～8 parts, shortening 5～10 parts, Sal 1～2 parts.
The preparation method of above-mentioned Fructus Musae Hash Browns, comprises the following steps: (1) removes the peel, then after fresh sweet potato being cleaned up
It is cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, at ambient pressure steaming and decocting 15～25 minutes；(3) sweet potato that will cook
It is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then Rhizoma Dioscoreae esculentae mud is carried out processed；(4) by Rhizoma Dioscoreae esculentae mud, Fructus Musae powder, berry sugar, take off
Fat milk powder, dried Fructus Vitis viniferae, shortening and Sal are mixed by formula proportion, under conditions of temperature is 30～42 DEG C, stirring 1～
2 hours；(5) mixture being stirred is passed through forming machine machine-shaping, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box,
Under conditions of temperature is 180～220 DEG C, toasts 10～15 minutes, described cookies after cooling, can be obtained.
Further, in described step (3), Rhizoma Dioscoreae esculentae mud is dehydrated by centrifugal dehydrator, and centrifugal dehydrator rotating speed is
1500～2500r/min, dewatering time is 6～10 minutes.
Further, in described step (3), its solids content of Rhizoma Dioscoreae esculentae mud after dehydration is 35%～45%.
The invention has the beneficial effects as follows:
The invention provides a kind of Fructus Musae Hash Browns and preparation method thereof, it uses Rhizoma Dioscoreae esculentae and Fructus Musae as raw material, and product adds lustre to pool
Micro-Huang, mouthfeel is loose, aromatic flavor, has Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Fructus Musae, more nutritive value, and it is conducive to simultaneously
Improve body immunity, maintain and regulate function of human body, also there is pre-preventing bone rarefaction, defying age, the merit of placement arteriosclerosis
Effect, is a kind of economical and practical, food of green health, and its preparation method is simple, easy to process, has higher promotion price
Value.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
A kind of Fructus Musae Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 40 parts, Fructus Musae powder 15 parts, berry sugar 8 parts, de-
Fat milk powder 6 parts, dried Fructus Vitis viniferae 4 parts, shortening 5 parts, Sal 1 part.
The preparation method of above-mentioned Fructus Musae Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 20 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2500r/min, and dewatering time is 8 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) Rhizoma Dioscoreae esculentae mud, Fructus Musae powder, berry sugar, defatted milk powder, dried Fructus Vitis viniferae, shortening and Sal are pressed formula
Ratio mixes, and under conditions of temperature is 40 DEG C, stirs 1 hour；(5) mixture being stirred is processed by forming machine
Molding, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 190 DEG C, toasts 10 minutes, after cooling
Described cookies can be obtained.
Embodiment 2
A kind of Fructus Musae Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 50 parts, Fructus Musae powder 18 parts, berry sugar 8 parts, de-
Fat milk powder 6 parts, dried Fructus Vitis viniferae 6 parts, shortening 5 parts, Sal 1 part.
The preparation method of above-mentioned Fructus Musae Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 25 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2000r/min, and dewatering time is 6 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) Rhizoma Dioscoreae esculentae mud, Fructus Musae powder, berry sugar, defatted milk powder, dried Fructus Vitis viniferae, shortening and Sal are pressed formula
Ratio mixes, and under conditions of temperature is 38 DEG C, stirs 2 hours；(5) mixture being stirred is processed by forming machine
Molding, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 180 DEG C, toasts 15 minutes, after cooling
Described cookies can be obtained.
Embodiment 3
A kind of Fructus Musae Hash Browns, according to parts by weight, is made up of following components: Rhizoma Dioscoreae esculentae 70 parts, Fructus Musae powder 20 parts, berry sugar 8 parts, de-
Fat milk powder 6 parts, dried Fructus Vitis viniferae 8 parts, shortening 8 parts, Sal 1 part.
The preparation method of above-mentioned Fructus Musae Hash Browns, comprises the following steps:
(1) remove the peel after fresh sweet potato being cleaned up, be then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, often
Pressure steaming and decocting 20 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then by Rhizoma Dioscoreae esculentae mud by centrifugal de-
Water machine is dehydrated, and centrifugal dehydrator rotating speed is 2000r/min, and dewatering time is 6 minutes, and it is solid for the Rhizoma Dioscoreae esculentae mud after dehydration
Body burden is 35%～45%；(4) Rhizoma Dioscoreae esculentae mud, Fructus Musae powder, berry sugar, defatted milk powder, dried Fructus Vitis viniferae, shortening and Sal are pressed formula
Ratio mixes, and under conditions of temperature is 40 DEG C, stirs 1 hour；(5) mixture being stirred is processed by forming machine
Molding, it is thus achieved that cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 200 DEG C, toasts 10 minutes, after cooling
Described cookies can be obtained.
A kind of Fructus Musae Hash Browns of the present invention and preparation method thereof, it uses Rhizoma Dioscoreae esculentae and Fructus Musae as raw material, and product adds lustre to pool
Micro-Huang, mouthfeel is loose, aromatic flavor, has Rhizoma Dioscoreae esculentae crisp-fried and the fresh and sweet local flavor of Fructus Musae, more nutritive value, and it is conducive to simultaneously
Improve body immunity, maintain and regulate function of human body, also there is pre-preventing bone rarefaction, defying age, the merit of placement arteriosclerosis
Effect, is a kind of economical and practical, food of green health, and its preparation method is simple, easy to process, has higher promotion price
Value.
Claims (4)
1. a Fructus Musae Hash Browns, it is characterised in that according to parts by weight, be made up of following components: Rhizoma Dioscoreae esculentae 40～70 parts, Fructus Musae powder
15～30 parts, berry sugar 8～15 parts, defatted milk powder 6～12 parts, dried Fructus Vitis viniferae 4～8 parts, shortening 5～10 parts, Sal 1～2 parts.
The preparation method of a kind of Fructus Musae Hash Browns the most according to claim 1, it is characterised in that comprise the following steps: (1) will
Fresh sweet potato is removed the peel after cleaning up, and is then cut into lamellar；(2) Rhizoma Dioscoreae esculentae of lamellar is put in cooking cabinet, at ambient pressure steaming and decocting
15～25 minutes；(3) sweet potato cooked is ground into Rhizoma Dioscoreae esculentae mud by pulverizer, then Rhizoma Dioscoreae esculentae mud is carried out processed；
(4) Rhizoma Dioscoreae esculentae mud, Fructus Musae powder, berry sugar, defatted milk powder, dried Fructus Vitis viniferae, shortening and Sal are mixed by formula proportion, in temperature
Under conditions of degree is 30～42 DEG C, stir 1～2 hour；(5) mixture being stirred is passed through forming machine machine-shaping, it is thus achieved that
Cookies base；(6) cookies embryo is placed in baking box, under conditions of temperature is 180～220 DEG C, toasts 10～15 minutes, after cooling
Described cookies can be obtained.
The preparation method of a kind of Fructus Musae Hash Browns the most according to claim 2, it is characterised in that in described step (3), Rhizoma Dioscoreae esculentae
Mud is dehydrated by centrifugal dehydrator, and centrifugal dehydrator rotating speed is 1500～2500r/min, and dewatering time is 6～10 minutes.
The preparation method of a kind of Fructus Musae Hash Browns the most according to claim 3, it is characterised in that in described step (3), passes through
Its solids content of Rhizoma Dioscoreae esculentae mud after dehydration is 35%～45%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610735540.3A CN106106684A (en) | 2016-08-26 | 2016-08-26 | A kind of Fructus Musae Hash Browns and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610735540.3A CN106106684A (en) | 2016-08-26 | 2016-08-26 | A kind of Fructus Musae Hash Browns and preparation method thereof |
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| CN106106684A true CN106106684A (en) | 2016-11-16 |
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Citations (6)
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|---|---|---|---|---|
| CN101103815A (en) * | 2007-08-17 | 2008-01-16 | 广东医学院 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
| CN104146042A (en) * | 2014-09-09 | 2014-11-19 | 于希萌 | Biscuit with purple sweet potatoes, bananas and durians |
| CN104472641A (en) * | 2014-12-31 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Fructus cannabis protein biscuit and preparation method thereof |
| CN104757046A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Banana filling cake |
| CN104855468A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Processing technology for banana biscuit |
| CN105166769A (en) * | 2015-08-12 | 2015-12-23 | 张瑰 | Flavored sweet potato health-care cake production method |
-
2016
- 2016-08-26 CN CN201610735540.3A patent/CN106106684A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103815A (en) * | 2007-08-17 | 2008-01-16 | 广东医学院 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
| CN104146042A (en) * | 2014-09-09 | 2014-11-19 | 于希萌 | Biscuit with purple sweet potatoes, bananas and durians |
| CN104472641A (en) * | 2014-12-31 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Fructus cannabis protein biscuit and preparation method thereof |
| CN104757046A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Banana filling cake |
| CN104855468A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Processing technology for banana biscuit |
| CN105166769A (en) * | 2015-08-12 | 2015-12-23 | 张瑰 | Flavored sweet potato health-care cake production method |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
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| RJ01 | Rejection of invention patent application after publication |