CN101103815A - Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology - Google Patents
Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology Download PDFInfo
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Abstract
The invention relates to a healthy banana biscuit for lipid and pressure lowering and prevention of cardiovascular disease and the formulating technology, the banana biscuit can be blister biscuit, cookies, soda cracker, tenacity biscuit, sandwich biscuit and waffle. The banana has rich carbohydrates, protein, pectin, resistant starch, potassium, calcium, iron, vitamin A, vitamin B, vitamin C, vitamin E, folic acid and other ingredients, as well as a little norepinephrine, 5 - hydroxybutyrate Tryptamine and dihydroxy-phenylethylamine. The biscuit has the efficacies of lientery and defecation, weight losing and lipid lowering, pressure lowering and pulse smooth, discomfort stomach easing and stress and tiredness release. Chinese medicine practitioners also believe that the banana has the effectiveness of heat elements removing, intestines moisturizing, fantod removing, blood vessel smooth, soul filling and miscarriage prevention, and is applicable for constipation, polydipsia, drunkenness, fever, heat bump and gall, and hypertension. In the invention, the active ingredients of banana are extracted by a novel technology, so that the banana healthy biscuit can be made. The invention discloses the ingredients and production process of four biscuits, which comprise banana blister biscuit, banana cookies, banana soda cracker and banana waffle. The healthy biscuits have good health care functions for cardiovascular diseases, in particular to hyperlipidemia, hypertension and coronary disease; which have good health care effects on tristimania, gastric ulcer and cancer as well. The product also can enhance immunity and anti-aging effect, thereby which is an ideal health product.
Description
Technical field
The present invention relates to a kind of health-caring biscuit that contains banana with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, this biscuit can be the bubble cake, cookie, soda cake, tough biscuit thin slice, sandwich biscuits, waffle etc.
Background technology
Banana is one of China's four big fruits, smell delicate fragrance, fragrant and sweet good to eat, soft satiny, old children is all suitable for meat, nutritious, be described as " hats of all kinds of fruits " in the fruit by people, every 100g contains carbohydrate 19.5g, and protein 1.2g, fat only contain 0.5g, contain compositions such as more rich pectin, resistant starch, potassium, calcium, iron, vitamin A, Cobastab, vitamin C, vitamin E, folic acid in addition, also have materials such as a small amount of norepinephrine, serotonin and dihydroxy benzenes ethamine.Have laxation defaecation, Weight-reducing and lipid-lowering, step-down promote blood circulation, alleviate have a stomach upset, effect such as lax body and mind.Traditional Chinese medicine thinks that banana is cold in nature, sweet, puckery, nontoxic, heat-clearing, ease constipation are arranged, ends polydipsia, promoting blood circulation, replenishing essence marrow, effect such as antiabortive.Be applicable to constipation, polydipsia, drunk, fever, furuncle swells and ache, hypertension etc.Bibliographical information in the past has:
One, banana has the effect that promotes cardiovascular health
Yin Xuezhe etc. [Yin Xuezhe, etc. the radicals scavenging effect of banana reaches the influence to the plasma lipoprotein lipid peroxidation.Food Science, 2002,23 (11): 136.] banana discovered that fresh banana is to ROO, O
2, Bai Youji and H such as OH
2O
2Scavenging action is all arranged; Clearance rate is respectively 81.8%, 54.5%, 72.1% and 68.8%; Can obviously reduce human plasma VLDL (VLDL), the low-density lipoprotein (lipid peroxide level in LDL and the HDL (HDL) in vivo.Studies show that banana can strengthen the human plasma oxidation resistance, the positive role that can play angiocardiopathy preventing and delay senility.In addition, banana is rich in potassium ion, can promote potassium-sodium balance and acid-base balance in the body so eat banana more, makes neuromuscular keep normal, coordinated heart muscle contractions.
Two, banana has oxidation resistant effect
The big Kubo one of life science teaching and research room of northeastern Japan university very teach [become quick. day discover that the banana oxidation resistance is strong, food industry science and technology, 2002.7:72] studies show that, banana is one of food that resistance to oxidation is the strongest in the often edible food of people, he illustrate banana pulp different with the pericarp oxidation resistance in, also found demonstration strong anti-oxidation power material catechin.In addition, the rugged positive sharp professor in the mountain of Teikyo University pharmacy portion studies show that, shows in the banana that the material of high anti-oxidation effect is the dopamine that the nerve conduction effect is arranged.Learn that by experiment along with the increase of banana maturity, the content of dopamine increases.The resistance to oxidation of bananas juice can be equal to mutually with the catechin of green tea.
Three bananas have the effect of prevention of stroke
The public health medical science professor Albert Ali of Harvard University give up approximately [Wan Hongping. prevention of stroke words banana. Shandong food science and technology, 2000.6:42] studies show that, but the banana prevention of stroke.The researcher finds that by the tracing observation that 589 people is reached 12 years often eat banana (eating each 1～2 every day 1 time) can make the apoplexy incidence of disease reduce 40%.Zoopery also confirms, causes hypertensive 40 rabbits to be divided into two groups suffering from artery sclerosis, and the A group is fed banana, and the B group is fed conventional feed.After 3 months, A organizes blood pressure drops, and B group blood pressure does not have significant change.Recently, ACC is investigated on a large scale to 4400 people of 20～70 years old, and the result confirms that the crowd that crowd's apoplexy ratio of eating banana for a long time or not descends 38%.
Four, banana has the effect that brings high blood pressure down
Banana contains abundant sylvite, and potassium is participated in the energy metabolism that adenosine diphosphate (ADP) (ADP) is converted into Adenosine triphosphate (ATP).ATP participates in the metabolism of fat, protein and sugar, also is the main source of energy i (in vivo).If lack ATP, heart predisposes to damage, and the artery sclerosis process is accelerated, muscular atrophy, and vascular tone increases and causes increased blood pressure.So replenish the content that potassium can increase ATP.The effect that potassium has anti arteriosclerosis, protects heart, brings high blood pressure down.In recent years U.S. scientist studies confirm that [Wan Hongping, banana heath-care new discovery. capital medicine, 2001.3:62.]: the compound that banana contains a large amount of ACEIs and can bring high blood pressure down, to play a role with the similar mode of depressor.Human experimentation shows: eat 2 bananas a continuous every day in week, can make blood pressure reduce by 10%.If eat 5 bananas every day, its antihypertensive effect be equivalent to depressor day dose tell on 50%.
Five, banana has the effect of treatment depression
Discover according to Germany, the relevant of the U.S., eat banana more and can treat depression.Germany psychologist professor Pa Deer says, the similar chemistry of banana " courier " can be communicated to signal the nerve endings of brain, impels people's mood to become peaceful, happy, even can ease the pain.This mainly is that banana contains a kind of material, promotes human brain to produce serotonin, make people's mood happy, happy optimistic [Li Yongliang. banana is treated disease and is known what. diet and health, 1998.5:31].Therefore, patients with depression is eaten banana more, improves the concentration of serotonin in the brain, can improve symptom, promotes rehabilitation.
Six, banana has the immunity of organisms of enhancing, antitumaous effect
Banana can strengthen the immunity of body, and tumour is dwindled.The rugged positive sharp professor in Japan scientist mountain has compared the immunocompetence of multiple fruit such as banana, grape, apple, watermelon, pineapple, pears and persimmon by zoopery.Wherein the banana effect is best for results verification, can increase leucocyte, improves functions of immune system, can also produce attack paracytic material (TNF, TNF).The researcher has carried out 8 experiments, per injection banana extract 50 μ g to 10 mouse.2 mouse tumour in the medication process disappears as a result, and compares without injection banana extract mouse, and the life-span on average prolongs 9d[and opens principle one. and banana can strengthen immunity of organisms. China's Healthy monthly magazine, 2001.7:11.].
Seven, banana has the effect of controlling children's diarrhae
Eating blue or green banana is the method for Bangladesh and other countries' traditional treatment diarrhoea.The Bangladesh scholar has scientifically proved the validity of this method through the clinical trial of strictness design.They surpass 62 example diarrhoea baby's grouping of 14d at random, and daily food adds immature blue or green banana, pectin or placebo respectively based on rice, and 7d is carried out in experiment.The result shows, add the effect that blue or green banana group truly has treatment continuation diarrhoea [Wang Anlan. banana ends diarrhoea. Chinese food and nutrition, 2003.11:43].
Eight, banana has the effect that promotes fetal growth
The nutritionist points out recently, the pregnant woman should add banana in their diet, because banana is the fabulous source of potassium, and contain abundant folic acid, and the storage of the interior folic acid of body and folinic acid and vitamin B6 is to guarantee the fetal nerve normal development, avoid the key material that anencephaly, spina bifida severe deformities take place [Wan Hongping. the banana heath-care new discovery. capital medicine, 2001.3:62].
Nine, banana has the effect of the gastric ulcer of preventing and treating
The Britain scientist finds that banana can prevent and treat gastric ulcer.Overstretched, anxiety or noxious material can make the stomach protective layer be subjected to hydrochloric acid in gastric juice or ferment destroys, and causes gastric ulcer.Because a kind of chemical substance is arranged in the banana, can stimulate the Gastric Mucosal Cells hyperplasia, make ulcer not corroded by hydrochloric acid in gastric juice.So suffer from the people of gastritis and gastric ulcer, eat a little bananas at ordinary times more, to promoting rehabilitation good action [Li Yongliang, diet and health, 1998.5:31] is arranged.The synthetic drug that utilizes this principle to make is used for the treatment of gastric ulcer, has obtained good curative effect.
Ten, banana has antialcoholism action
Banana both can be used as fresh fruit and had eaten raw, can allay one's hunger for grain again, cooked into various dish, also can relieve the effect of alcohol.Banana contained vitamin B1 or vitamin E have special efficacy to promoting liver to the function of detoxification of alcohol, and have heat-clearing laxation detoxicating functions, can cure mainly polydipsia due to drinking too much [Wan Hongping, banana heath-care new discovery. capital medicine, 2001.3:62.].
In order to develop the health care of banana, we have developed one group of health-caring biscuit that contains banana, the health-caring biscuit of these these biscuit bananas contains the main health-care components of banana, to angiocardiopathy, and hyperlipidemia particularly, hypertension, coronary heart disease has good health care and prevention effect, to depression, and gastric ulcer, cancers etc. also have good health care and prevention effect, and this product strengthens immunity of organisms and anti-aging effects in addition.
Product of the present invention can be the bubble cake, cookie, soda cake, tough biscuit thin slice, the cake based food that sandwich biscuits, waffle etc. can be edible.
Summary of the invention adds banana or banaina in the factory formula of preparation biscuit, produce the biscuit that contains banana active ingredient.Concrete technology is as follows:
(1) technology of the banaina of preparation biscuit can prepare by following technology:
The preparation of banaina: get banana peeling, with 1: 1 vitamin C: citric acid protected look, cuts into slices, and 70～80 ℃ of oven dry are pulverized with pulverizer.Standby.
(2) system of banana biscuit respectively
The preparation of banana biscuit is characterised in that the banaina in its compositing formula and the ratio of flour are 3～15: 100, and the optimal proportion of producing the bubble cake is 8: 100.The ratio of fresh banana and flour is 1: 2～4, and the optimal proportion of producing the bubble cake is 1: 3.
Basic recipe: 100 kilograms in flour, 7～8 kilograms of banainas; Other formula components: 13 kilograms of solid greases, phosphatidase 11 kilogram, 2 kilograms of whole milk powders, 4 kilograms in egg, 0.5 kilogram in sodium bicarbonate, 0.5 kilogram of yeast cake, 1 kilogram of salt, 0.5～1 kilogram of maltose.These other compositions of filling a prescription can be adjusted according to production technology is different.
The technological process of production:
1. banana bubble cake:
Technology one: get the ratio outfit of flour and banaina: 100 kilograms in flour, 8 kilograms of banainas in basic recipe; Other formula components: 15 kilograms of sugar, 30 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake.Production technology by the bubble cake is carried out respectively:
Batching-premix-dough modulation-fermentation-dough modulates again-rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product.
Key point for process be banaina and other batching together with the flour premix, modulation is after modulating through dough again, rod is pricked, be shaped, poach is 3～5 minutes in 100 ℃ of water-baths, picks up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
Technology two: get fresh banana and replace banaina, the basic recipe of flour and banana is: 75 kilograms in flour, 25 kilograms in banana; Other formula components: 15 kilograms of sugar, 25 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake.Production technology by the bubble cake is carried out respectively:
Batching-premix-dough modulation-fermentation-dough modulates again-rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product.
Key point for process is that materials such as fresh banana, sugar, egg, leavening agent, yeast cake are with flour premix and modulation, after the process dough was modulated again, rod was pricked, and was shaped, poach is 3～5 minutes in 100 ℃ of water-baths, pick up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
2. banana cookie: get flour and banaina and be equipped with in the ratio of basic recipe, other formula components greases are increased to 35, and wherein cream 25, sesame oil 10: the production technology by cookies is carried out:
Cream, sesame oil-premix-dismiss-transfer powder-moulding-baking-cooling-packing-finished product.
Key point for process is: will dismiss behind cream and the sesame oil premix, stirred 5～10 minutes with middling speed, beat at a high speed then, be increased to about 3 times of original volume until volume.Transfer powder to add banaina, the flour mixed powder that sieves, stir at a slow speed and be mixed evenly, then, by mechanical or manual extrusion modling, baking is 205 ℃ of bakings about 8～12 minutes down.Cooling at room temperature can be packed after cooling, arrangement were come out of the stove, and made the biscuit finished product.It is comparatively soft that this biscuit oil content height seems.Be characterized in that mouthfeel is soft, the internal structure exquisiteness.
3. banana soda cake: basic recipe: transfer 50 kilograms of powder flours, i.e. female 1.25 kilograms of fermentation, 20 kilograms in water the 1st time.Transfer the powder prescription the 2nd time: 50 kilograms in flour, 5～10 kilograms of banainas.2 kilograms of whole milk powders, 4 kilograms in egg, 1 kilogram of salt, 1 kilogram in sodium bicarbonate,
Production technology: transfer powder-2 accent of 1 fermentation-Di of stirrings-Di powder-2 fermentation-rollings of stirring-Di-develop and print moulding-baking-cooling-packing-finished product for the 1st time.
Key points for operation: flour and female mixing that promptly ferments with transferring in the powder prescription for the 1st time, add entry, middling speed stirred 5～6 minutes, and the dough temperature is remained on about 28 ℃, carried out the 1st time and fermented.28～30 ℃ of fermentation temperatures, humidity 70%～75%, 5～6 hours time.Reach the dough volume and expand into maximum, and till subsiding a little.Transfer the raw material in the powder prescription to mix with the 2nd time, high-speed stirred reaches the dough uniform and smooth, and the dough temperature is remained on about 28 ℃, carries out the 2nd fermentation, 28～29 ℃ of fermentation temperatures, humidity 80%, about 2 hours time, reach dough rise fully send out till.Rolling 20～30 times per 2 times folding 1 time, is changeed 90 ° once per 5 times.Moulding is developed and printed in employing, spininess hole die, and wearing thickness is 1.5～2mm.200～220 ℃ of baking temperatures, get final product at 6～8 minutes time.According to the quality of evaluating product from three aspects of color and luster, structural state, mouthfeel of biscuit.
4. banana waffle: basic recipe: 50 kilograms in flour, 3～8 kilograms of banainas, 5 kilograms of brown tung oils, 2.5 kilograms of shortenings, 0. kilogram of phosphatide oil, 2 kilograms in egg, 0.25 kilogram of leavening agent, 0.5 kilogram of salt etc.
Production technology: the raw material mixing-making beating-filtration-baking-demoulding-conveying-sandwich-lamination of putting the oil-freezing-cutting-dress cake-packing-vanning.
Key points for operation: flour, banaina are fully mixed, solid material is dissolved in respectively in the certain density solution, pull an oar with quick mixer, add quantitative water earlier, add brown tung oil, phosphatide oil, leavening agent, salt after the start in turn, beat evenly, add flour, banaina etc. then, treat that slurries beat to picking up the no shot-like particle of slurry with palm or being determined as 10～20 ° of Be with B and getting final product, about 10 minutes of time, add pigment solution at last.The slurry of accomplishing fluently filters with 80 order silks, and insoluble raw material and impurity are removed.Baking is started shooting will bake the mould heat temperature raising, after about 40 minutes, be spread across on the roasting mould with low amounts of water, and water emits white cigarette to become ball to get final product, and with shortening upper and lower mould is wiped one time then, treat that oil gets final product the slip casting baking after dried slightly, the wind demoulding of air jet pipe of baked cake skin.The cake sheet is put into conveyer belt.Shortening, cake powder are added in the cream mixer, closing the lid pressurization stirred 5 minutes, put and press the back to add essence, pressurization was stirred 5～8 minutes again, and fine and smooth evenly to the cream of getting, it is thread to be cotton, the sandwich oil of no lump, the lamination of putting the oil then send refrigerator freezing after finishing, and freezing built-in temperature is controlled at 8 ℃.Cutting, dress cake, packing, vanning.
5. banana thin slice cake: get flour and banaina and be equipped with in the ratio of basic recipe, other formula components are suitably adjusted, and produce by the production technology of tough biscuit.
6. banana cream biscuit: get flour and banaina and be equipped with in the ratio of basic recipe, other formula components are suitably adjusted, and produce by the production technology of sandwich biscuits.
The specific embodiment:
Embodiment one:
The production technology one of banana bubble cake:
Basic recipe: 100 kilograms in flour, 8 kilograms of banainas, 15 kilograms of sugar, 30 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake.
The technological process of production: batching-premix-dough modulation-fermentation-dough modulates again-rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product.
Key point for process be banaina and other batching together with the flour premix, modulation is after modulating through dough again, rod is pricked, be shaped, poach is 3～5 minutes in 100 ℃ of water-baths, picks up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
Embodiment two:
The production technology two of banana bubble cake:
Basic recipe is: 75 kilograms in flour, 25 kilograms in fresh banana, 15 kilograms of sugar, 25 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake.Production technology by the bubble cake is carried out respectively:
Batching-premix-dough modulation-fermentation-dough modulates again-rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product.
Key point for process is that materials such as fresh banana, sugar, egg, leavening agent, yeast cake are with flour premix and modulation, after the process dough was modulated again, rod was pricked, and was shaped, poach is 3～5 minutes in 100 ℃ of water-baths, pick up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
Embodiment three:
The production of banana cookie
Basic recipe: 60 kilograms in flour; 3.5 kilograms of banainas; 25 kilograms in cream; Sesame oil 10; 2 kilograms in egg; 0.3 kilogram in sodium bicarbonate; 0.3 kilogram of yeast cake; 1 kilogram of salt; 1 kilogram of maltose.
Production technology is carried out: cream, sesame oil-premix-dismiss-transfer powder-moulding-baking-cooling-packing-finished product.
Key point for process is: will dismiss behind cream and the sesame oil premix, dismiss with middling speed and stirred 5～10 minutes, beat at a high speed then, be increased to about 3 times of original volume until volume.Transfer powder to add banaina, the flour mixed powder that sieves, stir at a slow speed and be mixed evenly, then, by mechanical or manual extrusion modling, baking is 205 ℃ of bakings about 8～12 minutes down.Cooling at room temperature can be packed after cooling, arrangement were come out of the stove, and made the biscuit finished product.
Embodiment four:
The production of banana soda cake:
Basic recipe: transfer 50 kilograms of powder flours, i.e. female 1.25 kilograms of fermentation, 20 kilograms in water the 1st time.Transfer the powder prescription the 2nd time: 50 kilograms in flour, 2 kilograms of whole milk powders, 4 kilograms in egg, 1 kilogram of salt, 1 kilogram in sodium bicarbonate, 10 kilograms of banainas.
Production technology: transfer powder-2 accent of 1 fermentation-Di of stirrings-Di powder-2 fermentation-rollings of stirring-Di-develop and print moulding-baking-cooling-packing-finished product for the 1st time.
Key points for operation: flour and female mixing that promptly ferments with transferring in the powder prescription for the 1st time, add entry, middling speed stirred 5～6 minutes, and the dough temperature is remained on about 28 ℃, carried out the 1st time and fermented.28～30 ℃ of fermentation temperatures, humidity 70%～75%, 5～6 hours time.Reach the dough volume and expand into maximum, and till subsiding a little.Transfer the raw material in the powder prescription to mix with the 2nd time, high-speed stirred reaches the dough uniform and smooth, and the dough temperature is remained on about 28 ℃, carries out the 2nd fermentation, 28～29 ℃ of fermentation temperatures, humidity 80%, about 2 hours time, reach dough rise fully send out till.Rolling 20～30 times per 2 times folding 1 time, is changeed 90 ° once per 5 times.Moulding is developed and printed in employing, spininess hole die, and wearing thickness is 1.5～2mm.200～220 ℃ of baking temperatures, get final product at 6～8 minutes time.According to the quality of evaluating product from three aspects of color and luster, structural state, mouthfeel of biscuit.
Embodiment five:
The production of banana waffle:
Basic recipe: 50 kilograms in flour, 5 kilograms of banainas, 5 kilograms of brown tung oils, 2.5 kilograms of shortenings, 0. kilogram of phosphatide oil, 2 kilograms in egg, 0.25 kilogram of leavening agent, 0.5 kilogram of salt etc.
Production technology: the raw material mixing-making beating-filtration-baking-demoulding-conveying-sandwich-lamination of putting the oil-freezing-cutting-dress cake-packing-vanning.
Key points for operation: flour, banaina are fully mixed, solid material is dissolved in respectively in the certain density solution, pull an oar with quick mixer, add quantitative water earlier, add brown tung oil, phosphatide oil, leavening agent, salt after the start in turn, beat evenly, add flour, banaina etc. then, treat that slurries beat to picking up the no shot-like particle of slurry with palm or being determined as 10～20 ° of Be with B and getting final product, about 10 minutes of time, add pigment solution at last.The slurry of accomplishing fluently filters with 80 order silks, and insoluble raw material and impurity are removed.Baking is started shooting will bake the mould heat temperature raising, after about 40 minutes, be spread across on the roasting mould with low amounts of water, and water emits white cigarette to become ball to get final product, and with shortening upper and lower mould is wiped one time then, treat that oil gets final product the slip casting baking after dried slightly, the wind demoulding of air jet pipe of baked cake skin.The cake sheet is put into conveyer belt.Shortening, cake powder are added in the cream mixer, closing the lid pressurization stirred 5 minutes, put and press the back to add essence, pressurization was stirred 5～8 minutes again, and fine and smooth evenly to the cream of getting, it is thread to be cotton, the sandwich oil of no lump, the lamination of putting the oil then send refrigerator freezing after finishing, and freezing built-in temperature is controlled at 8 ℃.Cutting, dress cake, packing, vanning.
Banana bubble cake with above-mentioned explained hereafter, the banana cookie, banana soda cake, biscuits such as banana waffle, it is a kind of health food, these contain the main health-care components of banana, to angiocardiopathy, and hyperlipidemia particularly, hypertension, coronary heart disease has good health care and prevention effect, to depression, and gastric ulcer, cancers etc. also have good health care and prevention effect, this product strengthens immunity of organisms and anti-aging effects in addition, and to high fat of blood, crowds such as obesity and fatty liver also are a kind of good health foods.
Claims (8)
1. a health-caring biscuit and a Recipe thereof that contains banana is characterized in that containing banana in its compositing formula.
2. a kind of health-caring biscuit that contains banana as claimed in claim 1 is characterized in that the banaina in its compositing formula and the ratio of flour are 3～15: 100, and the optimal proportion of producing the bubble cake is 8: 100.
3. a kind of health-caring biscuit that contains banana as claimed in claim 1 is characterized in that the fresh banana in its compositing formula and the ratio of flour are 1: 2～4, and the optimal proportion of producing the bubble cake is 1: 3.
4. as claim 1 and 2 described a kind of health-caring biscuits that contain banana, it is characterized in that the prescription of its banana bubble cake is: 100 kilograms in flour, 8 kilograms of banainas, 15 kilograms of sugar, 30 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake; Production technology is: batching-premix-dough modulation-fermentation-dough modulates again-and rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product; Key point for process be banaina and other batching together with the flour premix, modulation is after modulating through dough again, rod is pricked, be shaped, poach is 3～5 minutes in 100 ℃ of water-baths, picks up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
5. as claim 1 and 3 described a kind of health-caring biscuits that contain banana, it is characterized in that the prescription of its banana bubble cake is: 75 kilograms in flour, 25 kilograms in banana, 15 kilograms of sugar, 25 kilograms in egg, 0.5 kilogram of leavening agent, 0.5 kilogram of yeast cake; Production technology is: batching-premix-dough modulation-fermentation-dough modulates again-and rod bundle-shaping-poach-dry-packing-baking-cooling-packing-finished product; Key point for process is that materials such as fresh banana, sugar, egg, leavening agent, yeast cake are with flour premix and modulation, after the process dough was modulated again, rod was pricked, and was shaped, poach is 3～5 minutes in 100 ℃ of water-baths, pick up, dry, and then divide and put in the baking holder, put in the oven and toast, the control stoving time, roasting to becoming hardness moderate, the bubble cake of good mouthfeel gets final product.
6. as claim 1 and 2 described a kind of health-caring biscuits that contain banana, it is characterized in that the factory formula of its banana cookie is: 60 kilograms in flour, 3.5 kilograms of banainas, 25 kilograms in cream, sesame oil 10,2 kilograms in egg, 0.3 kilogram in sodium bicarbonate, 0.3 kilogram of yeast cake, 1 kilogram of salt, 1 kilogram of maltose; Its technological process of production is: cream, sesame oil-premix-dismiss-transfer powder-moulding-baking-cooling-packing-finished product; Its key point for process is: will dismiss behind cream and the sesame oil premix, dismiss with middling speed and stirred 5～10 minutes, beat at a high speed then, be increased to about 3 times of original volume until volume.Transfer powder to add banaina, the flour mixed powder that sieves, stir at a slow speed and be mixed evenly, then, by mechanical or manual extrusion modling, baking is 205 ℃ of bakings about 8～12 minutes down.Cooling at room temperature can be packed after cooling, arrangement were come out of the stove, and made the biscuit finished product.
7. as claim 1 and 2 described a kind of health-caring biscuits that contain banana, it is characterized in that the factory formula of its banana soda cake is: transfer 50 kilograms of powder flours, i.e. female 1.25 kilograms of fermentation, 20 kilograms in water the 1st time; Transfer the powder prescription the 2nd time: 50 kilograms in flour, 2 kilograms of whole milk powders, 4 kilograms in egg, 1 kilogram of salt, 1 kilogram in sodium bicarbonate, 10 kilograms of banainas; Its production technology is: transfer powder-2 accent of 1 fermentation-Di of stirrings-Di powder-2 fermentation-rollings of stirring-Di-develop and print moulding-baking-cooling-packing-finished product for the 1st time; Its key points for operation are: flour and female mixing that promptly ferments with transferring in the powder prescription for the 1st time, add entry, and middling speed stirred 5～6 minutes, and the dough temperature is remained on about 28 ℃, carried out the 1st time and fermented; 28～30 ℃ of fermentation temperatures, humidity 70%～75%, 5～6 hours time; Transfer the raw material in the powder prescription to mix with the 2nd time, high-speed stirred reaches the dough uniform and smooth, and the dough temperature is remained on about 28 ℃, carries out the 2nd fermentation, 28～29 ℃ of fermentation temperatures, humidity 80%, 2 a hours time left side; Rolling 20～30 times per 2 times folding 1 time, is changeed 90 ° once per 5 times; Develop and print moulding, 200～220 ℃ of bakings of temperature 6～8 minutes get final product.
8. as claim 1 and 2 described a kind of health-caring biscuits that contain banana, it is characterized in that the factory formula of its banana waffle is: 50 kilograms in flour, 5 kilograms of banainas, 5 kilograms of brown tung oils, 2.5 kilograms of shortenings, 0. kilogram of phosphatide oil, 2 kilograms in egg, 0.25 kilogram of leavening agent, 0.5 kilogram of salt; Its production technology is: the raw material mixing-making beating-filtration-baking-demoulding-conveying-sandwich-lamination of putting the oil-freezing-cutting-dress cake-packing-vanning; Its key points for operation are: flour, banaina are fully mixed, with the quick mixer making beating, successively add each relevant raw material and banaina in turn, the slurry of accomplishing fluently filters with 80 order silks, the slip casting baking, with the jet wind demoulding, the cake sheet lamination of putting the oil, freezing, cutting, the dress cake, packing, vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101414165A CN101103815A (en) | 2007-08-17 | 2007-08-17 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101414165A CN101103815A (en) | 2007-08-17 | 2007-08-17 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
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| Publication Number | Publication Date |
|---|---|
| CN101103815A true CN101103815A (en) | 2008-01-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101414165A Pending CN101103815A (en) | 2007-08-17 | 2007-08-17 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
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| CN (1) | CN101103815A (en) |
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Application publication date: 20080116 |