CN101088343A - Nutritious high-calcium flour - Google Patents
Nutritious high-calcium flour Download PDFInfo
- Publication number
- CN101088343A CN101088343A CN 200610010147 CN200610010147A CN101088343A CN 101088343 A CN101088343 A CN 101088343A CN 200610010147 CN200610010147 CN 200610010147 CN 200610010147 A CN200610010147 A CN 200610010147A CN 101088343 A CN101088343 A CN 101088343A
- Authority
- CN
- China
- Prior art keywords
- flour
- calcium
- cucumber seed
- powder
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is one kind of nutritious high-calcium flour with cucumber seed powder as high calcium additive. The nutritious high-calcium flour contains wheat flour 100 weight portions and cucumber seed powder in 2-35 weight portions. The nutritious high-calcium flour has excellent calcium replenishing effect, can raise sleep quality and motion state, and possesses special health effect for preventing and treating senile osteoporosis, spasm, rheumatism, etc.
Description
Technical field:
The present invention relates to a kind of whole wheat that contains high calcium additive cucumber seed powder.
Background technology:
Existing flour calcium content is lower, mainly be starch, function is less, so that in order to adjust wherein nutritional labeling, usually add when only making commodity bread material such as calcium gluconae as additive to submit calcium content wherein to, but calcium gluconae is because of the difference of absorption by human body ability, and the assimilation ratio gap is bigger, and the calcium of excess intake may cause problems such as this poisoning and blood is thick.Seek edible, to contain absorbable natural high calcium substance be the problem that always can not be ignored.
Summary of the invention:
The purpose of this invention is to provide a kind of whole wheat that contains high calcium additive cucumber seed powder,, make it have the effect of strengthening the muscles and bones to adjust the acceptable calcium content in the flour.
Above-mentioned purpose realizes by following technical scheme:
High calcium nutritive wheat flour, its composition comprises: edible flour, the parts by weight of described edible flour are 100, also including parts by weight in the product of the present invention is the cucumber seed powder of 2-35.
Above-mentioned high calcium nutritive wheat flour, described cucumber seed powder are the powder of cucumber seed skin.
Above-mentioned high calcium nutritive wheat flour, described edible flour are wheat flour and/or ground rice and/or corn flour and/or Chinese sorghum flour and/or buckwheat and/or chest nut powder.
This technical scheme has following beneficial effect:
1. be added with cucumber seed particularly this product of cucumber seed skin confirm through overtesting, has significant synthetism effect, the colony that replenishes the calcium for needs, has very strong nourishing healthy effect, the edible back of the flour human body that contains cucumber seed significantly strengthens the absorbability of calcium, particularly to being that person in middle and old age's osteoporosis, legs and feet cramp, rheumatism, arthritis and spondylodynia etc. have special health-care effect.
2. according to statistical law, after the invented food, the fatigue state of human body can be recovered rapidly, and particularly for the sportsman of youth, the fatigue state of health and permanent state can change in the short time.
3. confirm also by experiment that the product of edible invention can improve senile or obstinate constipation significantly, has the function that relaxes bowel.
4. the diabetic after one month, has 70% patient to flow blind apparent the alleviating of calcium at edible this product of a meal every day, and uncomfortable situation is eased, and blood sugar is inhibited.
5. the use flour that adds cucumber seed skin powder, the effect that has the strong bone of significant synthetism and replenish the calcium, experiment showed, " exhaustion or lesion of the five internal organs ", " seven kinds of impairments " that the skin powder of cucumber seed can the mediator, long-term internal lesion caused by overexertion and sclerotin injury and caput femoris necrosis are had recover and health care function.
6. Diet cures more than the doctors, experiment showed, cucumber seed flour, and the synthetism effect of replenishing the calcium is very good, and it not only has recovery and health care function to the disease of internal organs such as osteoporosis, rheumatism, cervical spondylopathy, lumbar vertebra disease and liver, stomach, spleen, lung, kidney.Use cucumber seed flour to have significant therapeuticing and health effect to rheumatic lumbocrural pain and traumatic injury.
7. the cucumber seed powder is used as edible, can adhere to slowly dropping into for a long time, can effectively avoid calcium excessive and be interrupted the osteoporosis that causes of replenishing the calcium.Be easy to adhere to, replenish the calcium and good health care effect.
The specific embodiment of the present invention:
Embodiment 1:
High calcium nutritive wheat flour, its composition comprises: edible flour, described edible flour are wheat flour, weight is 100 kilograms, also includes 2 kilograms cucumber seed skin powder in the product of the present invention.Be used for replenishing the calcium and the uncomfortable maintenance of sclerotin of children in growth period.
Embodiment 2:
High calcium nutritive wheat flour, its composition comprises: edible flour, described edible flour are wheat flour, weight is 100 kilograms, also includes the cucumber seed powder of 35 kilograms of weight in the product of the present invention.It is generally acknowledged that this recipe ratio is more suitable for athletic fatigue recovery, and the disease health care and the synthetism of internal organs such as osteoporosis, rheumatism, cervical spondylopathy, lumbar vertebra disease and liver, stomach, spleen, lung, kidney.
Embodiment 3:
High calcium nutritive wheat flour, its composition comprises: edible flour, described edible flour are ground rice, and weight is 100 kilograms, also includes the cucumber seed powder of 20 kilograms of weight in the product of the present invention, and it is edible for a long time that this ratio of component is fit to the diabetic.
Embodiment 4:
High calcium nutritive wheat flour, its composition comprises: edible flour, described edible flour are corn flour or Chinese sorghum flour, and weight is 100 kilograms, also include the cucumber seed powder of 25 kilograms of weight in the product of the present invention.It is generally acknowledged that this recipe ratio is more suitable for family and uses as health food.
Embodiment 5:
High calcium nutritive wheat flour, its composition comprises: edible flour, described edible flour is buckwheat or chest nut powder, weight is 100 kilograms, the cucumber seed powder that also includes 30 kilograms of weight in the product of the present invention bakes Huang with cucumber seed and grinds and be fine powder, and other adds 3 kilograms in snake slough powder, take better effects if after the mixing.
Claims (3)
1. high calcium nutritive wheat flour, its composition comprises: edible flour is characterized in that: the parts by weight of described edible flour are 100, also including parts by weight in the product of the present invention is the cucumber seed powder of 2-35.
2. high calcium nutritive wheat flour according to claim 1 is characterized in that: described cucumber seed powder is the powder of cucumber seed skin.
3. high calcium nutritive wheat flour according to claim 1 and 2 is characterized in that: described edible flour is wheat flour and/or ground rice and/or corn flour and/or Chinese sorghum flour and/or buckwheat and/or chest nut powder, and other adds the snake slough powder of cucumber seed amount 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010147 CN101088343A (en) | 2006-06-12 | 2006-06-12 | Nutritious high-calcium flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010147 CN101088343A (en) | 2006-06-12 | 2006-06-12 | Nutritious high-calcium flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088343A true CN101088343A (en) | 2007-12-19 |
Family
ID=38941973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610010147 Pending CN101088343A (en) | 2006-06-12 | 2006-06-12 | Nutritious high-calcium flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101088343A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039559A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sedating wheatmeal and preparation method thereof |
| CN103349043A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse cereals fruity flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| CN103766715A (en) * | 2013-12-17 | 2014-05-07 | 当涂县科辉商贸有限公司 | Five-seed bone strengthening rice cake and preparation method thereof |
| CN105380078A (en) * | 2015-11-12 | 2016-03-09 | 涂景茂 | High-iron and high-calcium stone milled flour and preparation method thereof |
| CN107361301A (en) * | 2017-07-28 | 2017-11-21 | 含山县长通食品制造有限公司 | A kind of low oily peppery bar preparation method of high calcium |
| CN107397228A (en) * | 2017-09-19 | 2017-11-28 | 安徽皖雪食品有限公司 | A kind of high calcium nutritive wheat flour and its production method |
| CN108703317A (en) * | 2018-04-26 | 2018-10-26 | 廉荣祥 | A kind of seed fruit flour production method of cereal, medicine-food two-purpose |
-
2006
- 2006-06-12 CN CN 200610010147 patent/CN101088343A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039559A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sedating wheatmeal and preparation method thereof |
| CN103039559B (en) * | 2012-12-28 | 2014-04-16 | 祝凤仪 | Sedating wheatmeal and preparation method thereof |
| CN103349043A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse cereals fruity flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| CN103766715A (en) * | 2013-12-17 | 2014-05-07 | 当涂县科辉商贸有限公司 | Five-seed bone strengthening rice cake and preparation method thereof |
| CN105380078A (en) * | 2015-11-12 | 2016-03-09 | 涂景茂 | High-iron and high-calcium stone milled flour and preparation method thereof |
| CN107361301A (en) * | 2017-07-28 | 2017-11-21 | 含山县长通食品制造有限公司 | A kind of low oily peppery bar preparation method of high calcium |
| CN107397228A (en) * | 2017-09-19 | 2017-11-28 | 安徽皖雪食品有限公司 | A kind of high calcium nutritive wheat flour and its production method |
| CN108703317A (en) * | 2018-04-26 | 2018-10-26 | 廉荣祥 | A kind of seed fruit flour production method of cereal, medicine-food two-purpose |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101088343A (en) | Nutritious high-calcium flour | |
| CN102106498B (en) | Weight losing meal-replacing powder | |
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN101779720B (en) | Minor cereal cake made from five black cereals and maltitol | |
| CN102308941B (en) | Diet green coarse cereal food and preparation method thereof | |
| CN101049150B (en) | Edible nourishment health care potassium salt with extensive use | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN103689378B (en) | Burdock functional fine dried noodles and preparation method thereof | |
| JP2011062164A (en) | Zinc-containing pasta | |
| CN105639530A (en) | Making method for steamed potato buns | |
| CN107692124A (en) | Chinese yam vermicelli and preparation method thereof | |
| CN105212220A (en) | A kind of composite nutrition powder and preparation method thereof | |
| CN107198106A (en) | A kind of brawn pinenut health steamed stuffed bun | |
| CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
| CN105361125A (en) | Snacks having health-caring function | |
| CN101112210B (en) | Onion biological fermentation emulsion and the producing method thereof | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| KR100851152B1 (en) | Beverage composition including chicken breast fresh | |
| CN102669574A (en) | Health care nutritious rice containing Chinese yam and preparation method of health care nutritious rice | |
| KR101366177B1 (en) | Composition comprising dietary fiber | |
| KR102344924B1 (en) | Preparing method of noodle for improving diabetes, and the noodle obtained thereby | |
| CN106880054A (en) | A kind of health food for preventing and treating muscular dystrophy and preparation method thereof | |
| CN107114627A (en) | A kind of coffee carnitine pulp juice drink and preparation method thereof | |
| CN104041553B (en) | The edible nutritive health biscuit of a kind of applicable the elderly | |
| CN104996883A (en) | Grain, vegetable and fruit nutritional food for middle and old age and preparation method of grain, vegetable and fruit nutritional food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |