CN103766715A - Five-seed bone strengthening rice cake and preparation method thereof - Google Patents
Five-seed bone strengthening rice cake and preparation method thereof Download PDFInfo
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- CN103766715A CN103766715A CN201310686654.XA CN201310686654A CN103766715A CN 103766715 A CN103766715 A CN 103766715A CN 201310686654 A CN201310686654 A CN 201310686654A CN 103766715 A CN103766715 A CN 103766715A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000005728 strengthening Methods 0.000 title abstract description 5
- 240000007594 Oryza sativa Species 0.000 title abstract 8
- 235000015278 beef Nutrition 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 9
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 9
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 30
- 239000000243 solution Substances 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000219925 Oenothera Species 0.000 claims description 6
- 235000004496 Oenothera biennis Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 2
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 235000020238 sunflower seed Nutrition 0.000 abstract 2
- 208000008035 Back Pain Diseases 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 208000007101 Muscle Cramp Diseases 0.000 abstract 1
- 208000019804 backache Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a five-seed bone strengthening rice cake which is prepared from the following raw materials in parts by weight: 160-180 parts of black glutinous rice, 15-20 parts of cucumber seeds, 10-15 parts of grape seeds, 10-12 parts of pomegranate seeds, 6-8 parts of Chinese chive seeds, 14-18 parts of sunflower seed kernels, 12-15 parts of beef, 3-4 parts of stachysfloridona, 1-2 parts of morinda officinalis, 1-2 parts of ardisia japonica, 1-2 parts of scabish, 1-2 parts of the bark of eucommia, 1-2 parts of the root of bidentate achyranthes, 1-2 parts of cortex acanthopanacis, 10-15 parts of stachyose, 3-4 parts of a nutrient solution and right amount of barley oil. The cucumber seeds, the grape seeds, the pomegranate seeds, the Chinese chive seeds and the sunflower seed kernels are added into the rice cake, so that the rice cake is capable of promoting the human body to absorb calcium, and has the functions of supplementing calcium, strengthening bones, tonifying liver and kidney as well as invigorating yang and controlling nocturnal emission; the beef is added into the rice cake, so that the rice cake is chewy and is unique in flavor, and has the functions of tonifying middle-Jiao and Qi, nourishing spleen and stomach as well as strengthening bones and muscles; after being eaten for a long time, the rice cake is capable of treating diseases such as backache, leg cramps, osteoporosis, etc.
Description
?
Technical field
The present invention relates to a kind of health-care glutinous rice cake, relate in particular to strong bone rice cake of a kind of five seeds and preparation method thereof.
Background technology
Rice cake is a kind of traditional cuisines, is to cook and make with stickiness large rice or ground rice, and its main component is starch and water, too single, and nondigestible, health care is not remarkable, the year cake foodstuff of for this reason the invention provides a kind of many tastes, be rich in mouthfeel, balanced in nutrition, health care is outstanding.
Summary of the invention
The present invention has overcome prior art deficiency, and strong bone rice cake of a kind of five seeds and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
The strong bone rice cake of a kind of five seeds is to be made up of the raw material of following weight parts:
Black glutinous rice 160-180, cucumber seed 15-20, grape pip 10-15, pomegranate seed 10-12, semen allii tuberosi 6-8, polly seed nucleole 14-18, beef 12-15, silver bar dish 3-4, Morinda officinalis 1-2, Japanese ardisia 1-2, evening primrose 1-2, bark of eucommia 1-2, root of bidentate achyranthes 1-2, cortex acanthopanacis 1-2, stachyose 10-15, nutrient solution 3-4, coix seed oil are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
The strong bone rice cake preparation method of a kind of five seeds, comprises the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) dry after cucumber seed, grape pip, pomegranate seed, semen allii tuberosi, polly seed nucleole being chosen to assorted cleaning, be immersed in 4-5 hour in coix seed oil, after elimination oil, send in pot, little fire stir-fries to dry, and abrasive dust, obtains five seed powder;
(3) black glutinous rice is eluriated totally, with light salt brine immersion 7-8 hour, defibrination, filter-press dehydration, obtains ground rice, and the water that press filtration obtains mixes with beef, silver bar dish, Morinda officinalis, the Japanese ardisia, evening primrose, the bark of eucommia, the root of bidentate achyranthes and cortex acanthopanacis, slow fire is stewed 80-100 minute slowly, filter, filtrate freeze drying, obtains powdered beef;
(4) above-mentioned nutrient solution, five seed powder, ground rice, powdered beef are mixed with stachyose, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds cucumber seed, grape pip, pomegranate seed, semen allii tuberosi, polly seed nucleole in rice cake to, can promote human calcium's absorption, calcium-tonifying bone-strengthening, liver-kidney tonifying, establishing-Yang controlling nocturnal emission with astringent drugs, add beef and make its rich strength, unique flavor of chewing, more can tonifying middle-Jiao and Qi, nourish taste, strong muscles and bones, for a long time edible rice cake can treat have a pain in the back, the illness such as legs and feet cramp, osteoporosis.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The strong bone rice cake of a kind of five seeds is to be made up of the raw material of following weight (jin):
Black glutinous rice 180, cucumber seed 20, grape pip 15, pomegranate seed 12, semen allii tuberosi 8, polly seed nucleole 18, beef 15, silver bar dish 4, Morinda officinalis 2, the Japanese ardisia 2, evening primrose 2, the bark of eucommia 2, the root of bidentate achyranthes 2, cortex acanthopanacis 2, stachyose 15, nutrient solution 4, coix seed oil are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:4.
The strong bone rice cake preparation method of a kind of five seeds, comprises the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 15 minutes, takes out and mixes with the dark plum of stoning, adds 1 times of fresh coconut meat to wear into slurry, obtains nutrient solution;
(2) dry after cucumber seed, grape pip, pomegranate seed, semen allii tuberosi, polly seed nucleole being chosen to assorted cleaning, be immersed in coix seed oil 5 hours, after elimination oil, send in pot, little fire stir-fries to dry, and abrasive dust, obtains five seed powder;
(3) black glutinous rice is eluriated totally, with light salt brine immersion 8 hours, defibrination, filter-press dehydration, obtains ground rice, and the water that press filtration obtains mixes with beef, silver bar dish, Morinda officinalis, the Japanese ardisia, evening primrose, the bark of eucommia, the root of bidentate achyranthes and cortex acanthopanacis, slow fire is stewed 100 minutes slowly, filter, filtrate freeze drying, obtains powdered beef;
(4) above-mentioned nutrient solution, five seed powder, ground rice, powdered beef are mixed with stachyose, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Claims (2)
1. the strong bone rice cake of five seeds, it is characterized in that being made up of the raw material of following weight parts:
Black glutinous rice 160-180, cucumber seed 15-20, grape pip 10-15, pomegranate seed 10-12, semen allii tuberosi 6-8, polly seed nucleole 14-18, beef 12-15, silver bar dish 3-4, Morinda officinalis 1-2, Japanese ardisia 1-2, evening primrose 1-2, bark of eucommia 1-2, root of bidentate achyranthes 1-2, cortex acanthopanacis 1-2, stachyose 10-15, nutrient solution 3-4, coix seed oil are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
2. the strong bone rice cake preparation method of five seeds as claimed in claim 1, is characterized in that comprising the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) dry after cucumber seed, grape pip, pomegranate seed, semen allii tuberosi, polly seed nucleole being chosen to assorted cleaning, be immersed in 4-5 hour in coix seed oil, after elimination oil, send in pot, little fire stir-fries to dry, and abrasive dust, obtains five seed powder;
(3) black glutinous rice is eluriated totally, with light salt brine immersion 7-8 hour, defibrination, filter-press dehydration, obtains ground rice, and the water that press filtration obtains mixes with beef, silver bar dish, Morinda officinalis, the Japanese ardisia, evening primrose, the bark of eucommia, the root of bidentate achyranthes and cortex acanthopanacis, slow fire is stewed 80-100 minute slowly, filter, filtrate freeze drying, obtains powdered beef;
(4) above-mentioned nutrient solution, five seed powder, ground rice, powdered beef are mixed with stachyose, send into steamer, big fire cooks, and takes out and sends into extrusion modling in rice cake forming machine, and sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686654.XA CN103766715A (en) | 2013-12-17 | 2013-12-17 | Five-seed bone strengthening rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686654.XA CN103766715A (en) | 2013-12-17 | 2013-12-17 | Five-seed bone strengthening rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766715A true CN103766715A (en) | 2014-05-07 |
Family
ID=50559844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686654.XA Pending CN103766715A (en) | 2013-12-17 | 2013-12-17 | Five-seed bone strengthening rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766715A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011122A (en) * | 2007-02-05 | 2007-08-08 | 瓮安县柴姨妈食品有限公司 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
| CN101011121A (en) * | 2007-01-24 | 2007-08-08 | 金钟振 | Round-shaped glutinous rice cake and its preparation method |
| CN101088343A (en) * | 2006-06-12 | 2007-12-19 | 高忠生 | Nutritious high-calcium flour |
| CN103229928A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Black bean buckwheat rice cake and preparation method thereof |
| CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310686654.XA patent/CN103766715A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088343A (en) * | 2006-06-12 | 2007-12-19 | 高忠生 | Nutritious high-calcium flour |
| CN101011121A (en) * | 2007-01-24 | 2007-08-08 | 金钟振 | Round-shaped glutinous rice cake and its preparation method |
| CN101011122A (en) * | 2007-02-05 | 2007-08-08 | 瓮安县柴姨妈食品有限公司 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
| CN103229928A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Black bean buckwheat rice cake and preparation method thereof |
| CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
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Application publication date: 20140507 |
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