CN101011122A - Yellow round-shaped cake made of mixed grain and mix proportioning method thereof - Google Patents
Yellow round-shaped cake made of mixed grain and mix proportioning method thereof Download PDFInfo
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- CN101011122A CN101011122A CNA2007100776370A CN200710077637A CN101011122A CN 101011122 A CN101011122 A CN 101011122A CN A2007100776370 A CNA2007100776370 A CN A2007100776370A CN 200710077637 A CN200710077637 A CN 200710077637A CN 101011122 A CN101011122 A CN 101011122A
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- glutinous rice
- yellow cake
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Abstract
The invention relates to a method for producing yellow cake, which uses glutinous rice and soya bean as traditional materials, added with Chinese sorghum, corn, wheat, peanut, or the like. And the production comprises that selecting and preparing materials that using 100kg glutinous rice as standard, adding 10-20kg of glutinous rice or other additives, 6-12kg soya bean, 10-20kg sugar; then immerging the materials with soya bean and 0.5-8kg glutinous rice in cold water for 5-10h; grinding into pulp, adding sugar. The inventive yellow cake is abundant in nourishment.
Description
Technical field
The present invention is relevant with food, in particular to the product that contains cereal; Furthermore, the distribution that relates to yellow cake and yellow cake.
Technical background
Yellow cake is one of instant food of liking of southwest people, and it is to be major ingredient with glutinous rice, mixes glutinous rice, soya bean (the being soybean) grain raw material of etc.ing is made, and its golden yellow color is so a yellow cake.Traditional yellow cake production method is: earlier glutinous rice soaked a few hours, cooks into meal, and standby; With glutinous rice and soybean soaking defibrination after a few hours, the slurries that obtain mix with glutinous rice and stir evenly, and wrap with palm leaf the back that is shaped, and cooks then, can obtain yellow cake product.This food can promptly be opened instant, and the taste of existing glutinous rice has the delicate fragrance of palm leaf again.But traditional yellow cake nutritional labeling is also few, for example the content of trace element zinc and selenium seldom, and mouthfeel also is not very satisfactory, the not enough Ci that tastes is glutinous, the somebody also can gastric disorder causing nausea.Tracing it to its cause, is because traditional yellow cake has only been used 3 kinds of grain raw materials.At this problem, someone has added some other raw materials among yellow cake raw material, for example No. 02133961.9 " production method of glutinous corn cake ", No. 00126746.9 " artemisia-glutinous rice cake and manufacture craft thereof " of Chinese patent application part, No. 03118743.9 " ' freezing cake ' factory formula " etc.First kind has been added waxy corn, and second kind has been added mugwort, and the third has added sweet wine Other-of.Though these inventions have improved traditional yellow cake, also do not increase more nutritional labeling, mouthfeel does not have too many variation yet.Up to now, the yellow cake food of also not making with more kinds of grain raw materials comes out.
Summary of the invention
The object of the present invention is to provide the yellow cake of a kind of maslin material, increase yellow cake nutritional labeling by increasing more grain raw material, the promotion people's is healthy.
Another purpose of the present invention provides the distribution of this yellow cake, thereby makes the mouthfeel of the yellow cake of product better, more is subjected to people's welcome.
The inventor is in the practice of the yellow cake of long-term production, recognize that the nutritional labeling that different types of grain contains is not quite similar, except starch and sugar part and, the amount of the protein that contains, amino acid, vitamin and trace element all has nothing in common with each other, and these nutritional labelings people's health is needed just.If they are mixed among the yellow cake, various nutritional labelings just can complement one another, and produce the food that more helps health of people.To achieve the above object of the invention, the yellow cake of the maslin material that the inventor provides is to be outside traditional base stock with glutinous rice, glutinous rice, soya bean, has added the yellow cake food that raw materials such as Chinese sorghum, corn, buckwheat, wheat, millet, mixed nuts are made; The mixed nuts here are sunflower benevolence, shelled peanut, walnut kernel, shelled melon seed and apricot benevolence, and they all contain unrighted acid and various nutrient elements; The distribution of the yellow cake of the maslin material that the inventor provides comprises: 1. select materials: selecting quality glutinous rice, glutinous rice and soya bean is base stock, select in Chinese sorghum, corn, buckwheat, wheat, millet, sunflower benevolence, shelled peanut, walnut kernel, shelled melon seed, the apricot benevolence one or more for adding raw material again, especially select to be rich in the grain material of zinc and selenium element; 2. above-mentioned raw materials is got the raw materials ready according to following ratio: with 100kg glutinous rice is benchmark, gets glutinous rice or other interpolation raw materials 10～20kg, soya bean 6～12kg, sugar 10～20kg, and other gets glutinous rice 0.5～8kg, is used for improving the mouthfeel of adding the grain material; 3. the glutinous rice in base stock, above-mentioned getting the raw materials ready used cold water soak 5～10 hours with soya bean and the glutinous rice that other gets, wear into slurries then, batching is promptly finished in sugaring again.The slurries that make with described distribution, production method according to routine, can make the yellow cake of maslin material of the present invention, concrete grammar is: will use cold water soak 2 hours as the glutinous rice of base stock, and cook into glutinous rice, the slurries that make with described distribution mix, stir, behind employing craft or the die forming, the parcel palm leaf, steamed 15 hours with slow fire again, promptly make the yellow cake of compound material of the present invention.
Used sugar among the present invention can be a kind of in the brown sugar, white sugar, rock sugar in the sucrose, also can be a kind of in beet sugar, honey, maltose and the maltose.
The inventor points out emphatically, and adopts the method that adds glutinous rice in the defibrination process, just can improve the mouthfeel of yellow cake, makes its soft continuous Ci glutinous, even if the yellow cake of common glutinous rice adds glutinous rice when the glutinous rice defibrination, its mouthfeel is improved.This is one of innovative point of the present invention.
The yellow cake of the maslin material that adopts distribution of the present invention to produce contains many nutritional labelings that needed by human body is wanted, and can make the food that is of high nutritive value that the yellow cake of every 1kg contains 0.2～0.5mg selenium, 13～17mg zinc.The professional person points out, selenium is the selenoenzyme wanted of body weight for humans and the essential part of selenoprotein, selenium can improve body immunity, selenium also can be by suppressing oncogene in the tumour, can also prevent that thyroid function from descending, selenium plays an important role keeping on each function of cardiovascular system normal configuration, can also assist to treat asthma.Zinc has the title of " spark of life " and " marriage is harmonious plain ", and the normal zinc content of human body is 2～3g, and the zinc distribution of denier is all arranged in the overwhelming majority tissue, and wherein liver, muscle and bone content are higher; Zinc is the main component of tens of kinds of enzymes in the body, and zinc is also relevant with brain development and intelligence; University of the U.S. finds, clever, the teenager that succeed in school, and the interior zinc content of body is all than fathead height; Zinc promotes the effect of lymphopoiesis and mobility in addition, cutaneous lesions such as epithelium and mucosal tissue are normal to keeping, defense against bacterial, viral intrusion, promotion wound healing, minimizing acne, and the malfunctioning grade of the correction sense of taste all has magical effect.The yellow cake of maslin material of the present invention, golden yellow color, soft continuous Ci is glutinous, agreeably sweet, delicate fragrance is good to eat, instant, can not gastric disorder causing nausea, its mouthfeel obviously is better than the yellow cake of produced in conventional processes, be people at home, the good merchantable brand of tourism and presenting friends.
The specific embodiment
Embodiment 1 produces the yellow cake of maslin material in the winter time, gets 100kg glutinous rice, glutinous rice 4kg, Chinese sorghum 8kg, soya bean 8kg, rock sugar 16kg, and other gets glutinous rice 4kg; Glutinous rice, Chinese sorghum were used cold water soak 7 hours with soya bean and the glutinous rice got in addition, wear into slurries then,, make slurries again with rock sugar; To use cold water soak 2 hours as the glutinous rice of base stock, and cook into glutinous rice, the slurries that make with described distribution mix, stir, behind employing craft or the die forming, the parcel palm leaf, steamed 15 hours with slow fire again, promptly make the yellow cake of compound material of the present invention.
Embodiment 2 produces the yellow cake of maslin material in summer, gets 100kg glutinous rice, glutinous rice 4kg, buckwheat 8kg, soya bean 10kg, white sugar 16kg, and other gets glutinous rice 5kg; Glutinous rice, buckwheat are used cold water soak 9 hours with soya bean and the glutinous rice got in addition, wear into slurries then, add white sugar again, make slurries; All the other processes make the yellow cake of compound material of the present invention with embodiment 1.
Embodiment 3 produces the yellow cake of maslin material in the winter time, gets 100kg glutinous rice, glutinous rice 2kg, corn 2kg, wheat 8kg, soya bean 8kg, maltose 16kg, and other gets glutinous rice 6kg; Corn, wheat were used cold water soak 7 hours with soya bean and the glutinous rice got in addition, wear into slurries then,, make slurries again with rock sugar; All the other processes make the yellow cake of compound material of the present invention with embodiment 1.
Embodiment 4 produces the yellow cake of maslin material in summer, gets 100kg glutinous rice, glutinous rice 3kg, buckwheat 3kg, wheat 3kg, Chinese sorghum 2kg, soya bean 10kg, honey 16kg, and other gets glutinous rice 7kg; Glutinous rice, buckwheat are used cold water soak 8 hours with soya bean and the glutinous rice got in addition, wear into slurries then, add honey again, make slurries; All the other processes make the yellow cake of compound material of the present invention with embodiment 1.
Embodiment 5 produces the yellow cake of maslin material in the winter time, gets 100kg glutinous rice, glutinous rice 3kg, wheat 3kg, soya bean 8kg, maltose 16kg, and other gets sunflower benevolence, shelled peanut, walnut kernel, shelled melon seed and each 1kg of apricot benevolence and glutinous rice 3kg; Glutinous rice, wheat were used cold water soak 6 hours with soya bean and the sunflower benevolence of getting in addition, shelled peanut, walnut kernel, shelled melon seed, apricot Renhe glutinous rice, wear into slurries then,, make slurries again with maltose; All the other processes make the yellow cake of compound material of the present invention with embodiment 1.
Claims (4)
- The yellow cakes of 1 one kinds of maslin material are base stock with glutinous rice, glutinous rice, soya bean, it is characterized in that also having added the yellow cake food that Chinese sorghum and/or raw materials such as corn and/or buckwheat and/or wheat and/or millet and/or mixed nuts are made.
- 2 according to the yellow cake of the described maslin material of claim 1, it is characterized in that described mixed nuts are one or more in sunflower benevolence, shelled peanut, walnut kernel, shelled melon seed, the apricot benevolence.
- 3 distributions according to the yellow cake of the described maslin material of claim 1, its feature comprises:1. selecting quality glutinous rice, glutinous rice and soya bean is base stock, select in jowar, corn, buckwheat, wheat, millet, sunflower benevolence, shelled peanut, walnut kernel, shelled melon seed, the apricot benevolence one or more for adding raw material again, especially select to be rich in the grain material of zinc and selenium element;2. above-mentioned raw materials is got the raw materials ready according to following ratio: with 100kg glutinous rice is benchmark, gets glutinous rice or/and other add raw material 10～20kg, soya bean 6～12kg, sugar 10～20kg, and other gets glutinous rice 0.5～8kg;3. the glutinous rice in base stock, above-mentioned getting the raw materials ready used cold water soak 5～10 hours with soya bean and the glutinous rice that other gets, wear into slurries then, batching is promptly finished in sugaring again.
- 4 distributions according to the yellow cake of the described maslin material of claim 2 is characterized in that used sugar is brown sugar or white sugar or the rock sugar in the sucrose, or beet sugar or honey or maltose or maltose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100776370A CN101011122A (en) | 2007-02-05 | 2007-02-05 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100776370A CN101011122A (en) | 2007-02-05 | 2007-02-05 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
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| CN101011122A true CN101011122A (en) | 2007-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100776370A Pending CN101011122A (en) | 2007-02-05 | 2007-02-05 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253957B (en) * | 2008-04-17 | 2010-12-22 | 朱骋东 | Preparation of five cereals various grains convenient conjee piec |
| CN102524660A (en) * | 2012-01-18 | 2012-07-04 | 安琪酵母股份有限公司 | Premixed flour for Chinese doughnut and preparation method for Chinese doughnut |
| CN103478565A (en) * | 2013-09-30 | 2014-01-01 | 贵州旭阳食品（集团）有限公司 | Preparation method of yellow rice cake |
| CN103734592A (en) * | 2014-01-13 | 2014-04-23 | 邓启明 | Preparation method of yellow rice cake |
| CN103766715A (en) * | 2013-12-17 | 2014-05-07 | 当涂县科辉商贸有限公司 | Five-seed bone strengthening rice cake and preparation method thereof |
| CN103918757A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet Baba and processing method thereof |
| CN104543719A (en) * | 2014-12-26 | 2015-04-29 | 福泉市保利食品有限公司 | Yellow rice cake and manufacturing method thereof |
| CN105029218A (en) * | 2015-06-25 | 2015-11-11 | 瓮安县任九妹食品有限责任公司 | Yellow rice cake and preparation method thereof |
| CN105053806A (en) * | 2015-08-14 | 2015-11-18 | 陈冬梅 | Production method for blueberry yellow rice cake |
| CN106107527A (en) * | 2016-06-29 | 2016-11-16 | 贵州省瓮安县猴场左氏食品有限责任公司 | A kind of grain rice Huang cake and preparation method thereof |
-
2007
- 2007-02-05 CN CNA2007100776370A patent/CN101011122A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253957B (en) * | 2008-04-17 | 2010-12-22 | 朱骋东 | Preparation of five cereals various grains convenient conjee piec |
| CN102524660A (en) * | 2012-01-18 | 2012-07-04 | 安琪酵母股份有限公司 | Premixed flour for Chinese doughnut and preparation method for Chinese doughnut |
| CN102524660B (en) * | 2012-01-18 | 2013-10-23 | 安琪酵母股份有限公司 | Premixed flour for Chinese doughnut and preparation method for Chinese doughnut |
| CN103918757A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet Baba and processing method thereof |
| CN103478565A (en) * | 2013-09-30 | 2014-01-01 | 贵州旭阳食品（集团）有限公司 | Preparation method of yellow rice cake |
| CN103766715A (en) * | 2013-12-17 | 2014-05-07 | 当涂县科辉商贸有限公司 | Five-seed bone strengthening rice cake and preparation method thereof |
| CN103734592A (en) * | 2014-01-13 | 2014-04-23 | 邓启明 | Preparation method of yellow rice cake |
| CN104543719A (en) * | 2014-12-26 | 2015-04-29 | 福泉市保利食品有限公司 | Yellow rice cake and manufacturing method thereof |
| CN105029218A (en) * | 2015-06-25 | 2015-11-11 | 瓮安县任九妹食品有限责任公司 | Yellow rice cake and preparation method thereof |
| CN105053806A (en) * | 2015-08-14 | 2015-11-18 | 陈冬梅 | Production method for blueberry yellow rice cake |
| CN106107527A (en) * | 2016-06-29 | 2016-11-16 | 贵州省瓮安县猴场左氏食品有限责任公司 | A kind of grain rice Huang cake and preparation method thereof |
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Open date: 20070808 |