CN105029218A - Yellow rice cake and preparation method thereof - Google Patents
Yellow rice cake and preparation method thereof Download PDFInfo
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- CN105029218A CN105029218A CN201510356635.XA CN201510356635A CN105029218A CN 105029218 A CN105029218 A CN 105029218A CN 201510356635 A CN201510356635 A CN 201510356635A CN 105029218 A CN105029218 A CN 105029218A
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Abstract
The invention discloses yellow rice cake and a preparation method thereof. The yellow rice cake comprises the following raw materials in parts by weight: 108-112 parts of sticky rice, 8-12 parts of glutinous rice, 6-10 parts of soybeans and 18-22 parts of rock candy; the preparation method comprises the following steps: taking a large proportion of sticky rice for soaking until the sticky rice swells, cooking with water steam until the sticky rice is thoroughly cooked; soaking the rest of the sticky rice, glutinous rice and soybeans until swell, grinding into thick liquid; grinding rock candy into powder, adding rock candy powder into thick liquid of sticky rice, glutinous rice and soybeans; pressing for forming, bundling up with clean-washed leaves for wrapping rice dumplings, cooking while controlling the temperature and time; cooling to room temperature to obtain the yellow rice cake. According to the yellow rice cake prepared by adopting the preparation method provided by the invention, the color is uniform, a fresh and full-bodied fragrance is achieved, the sticky rice is moderate in softness and does not adhere to teeth, and the characteristic of being good in mouthfeel, nutritious and health is achieved.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of yellow cake, also relate to the preparation method of this yellow cake simultaneously.
Background technology
Yellow cake, having another name called yellow cake cake, is very famous traditional snack.Principal ingredients has quality glutinous rice, brown sugar, with bamboo shoot shell leaf, Rice dumpling leaf, leaf of bamboo parcel.The brilliant crystal-clear Huang profit of its color and luster, fragrant taste are soft, instant, boiling after building sheet, fried, decoct stir-fry, heating using microwave deliquescing, instant bagged, tasty, be of high nutritive value, very popular.
With yellow cake prepared by traditional handicraft, because of only through simple defibrination, boiling and to beat or hand pinches shaping, mostly there is uneven color, lighter, fragrant is poor, crosses soft or really up to the mark, sticks to one's teeth and the poor problem of mouthfeel.
Summary of the invention
The object of the present invention is to provide that a kind of color is even, fragrant is dense, softly glutinously moderately not stick to one's teeth, the good and yellow cake of nutrient health of mouthfeel.
Another object of the present invention is to the preparation method that this yellow cake is provided.
The yellow cake of one of the present invention, by weight, comprises following raw material:
Glutinous rice 108-112 part, glutinous rice 8-12 part, soya bean 6-10 part, rock sugar 18-22 part.
The yellow cake of above-mentioned one, by weight, comprises following raw material:
100 parts, glutinous rice, glutinous rice 10 parts, soya bean 8 parts, 20 parts, rock sugar.
The preparation method of a kind of yellow cake of the present invention, comprises the following steps:
(1) get glutinous rice 108-112 part, 96-104 part be wherein dipped to and swell, water proof boiling is to ripe;
(2) get residue 8-12 part glutinous rice, 8-12 part glutinous rice, 6-10 part soya bean, be dipped to and swell, defibrination;
(3) get 18-22 part rock sugar, grinds powder, candy sugar powder is added in glutinous rice, glutinous rice and soya bean slurry;
(4) pouring into being added with the glutinous rice of rock sugar, glutinous rice and soya bean slurry in the glutinous rice cooked, stirring, obtaining raw mixture;
(5) by compressing for raw mixture grinding tool, tie up with the Rice dumpling leaf cleaned up, in more than 120 degrees Celsius boiling 5-7 hour, lower the temperature after 20 degrees Celsius and continue boiling 9-11 hour;
(6) be cooled to normal temperature and get final product.
The preparation method of above-mentioned a kind of yellow cake, wherein, also can check according to a conventional method as required and pack after described step (6) is cooled to normal temperature.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions: the raw material that the present invention adopts, does not use any food additives or anticorrisive agent, natural, pollution-free, can retain the nutritive value of glutinous rice, glutinous rice and soya bean itself, the preparation method provided is simple and convenient, easy popularization, first by part glutinous rice, glutinous rice coordinate soya bean soak in advance swell after defibrination, the mouthfeel of the yellow cake of finished product can be made more fine and smooth, proportioning also because of conservative control between raw material, the order of addition of raw material, the yellow cake of the finished product pressing mode of consolidation and the time of boiling and temperature (overlong time or too short more can be guaranteed, too high or too low for temperature, product quality all will be caused to decline), make again the more traditional yellow cake of the yellow cake of finished product also can obtain ruddy when not using brown sugar, uniform color, and it is soft glutinous moderate, do not stick to one's teeth, delicate fragrance Hui Tian.
Detailed description of the invention
embodiment 1
A kind of yellow cake, comprises following raw material:
108 jin, glutinous rice, glutinous rice 12 jin, soya bean 10 jin, 18 jin, rock sugar.
The preparation method of this yellow cake, comprises the following steps:
(1) get 108 jin, glutinous rice, be dipped to 96 wherein jin and swell, water proof boiling is to ripe;
(2) get residue 12 jin of glutinous rice, 12 jin of glutinous rices, 10 jin of soya beans, be dipped to and swell, defibrination;
(3) get 18 jin of rock sugar, grinds powder, candy sugar powder is added in glutinous rice, glutinous rice and soya bean slurry;
(4) pouring into being added with the glutinous rice of rock sugar, glutinous rice and soya bean slurry in the glutinous rice cooked, stirring, obtaining raw mixture;
(5) by compressing for raw mixture grinding tool, tie up with the Rice dumpling leaf cleaned up, in more than 120 degrees Celsius boilings 5 hours, lower the temperature after 20 degrees Celsius and continue boiling 9 hours;
(6) be cooled to normal temperature and get final product.
embodiment 2
A kind of yellow cake, comprises following raw material:
112 jin, glutinous rice, glutinous rice 8 jin, soya bean 6 jin, 22 jin, rock sugar.
The preparation method of this yellow cake, comprises the following steps:
(1) get 112 jin, glutinous rice, be dipped to 104 wherein jin and swell, water proof boiling is to ripe;
(2) get residue 8 jin of glutinous rice, 8 jin of glutinous rices, 6 jin of soya beans, be dipped to and swell, defibrination;
(3) get 22 jin of rock sugar, grinds powder, candy sugar powder is added in glutinous rice, glutinous rice and soya bean slurry;
(4) pouring into being added with the glutinous rice of rock sugar, glutinous rice and soya bean slurry in the glutinous rice cooked, stirring, obtaining raw mixture;
(5) by compressing for raw mixture grinding tool, tie up with the Rice dumpling leaf cleaned up, in more than 120 degrees Celsius boilings 7 hours, lower the temperature after 20 degrees Celsius and continue boiling 11 hours;
(6) be cooled to normal temperature and get final product.
embodiment 3
A kind of yellow cake, comprises following raw material:
110 jin, glutinous rice, glutinous rice 10 jin, soya bean 8 jin, 20 jin, rock sugar.
The preparation method of this yellow cake, comprises the following steps:
(1) get 110 jin, glutinous rice, be dipped to 100 wherein jin and swell, water proof boiling is to ripe;
(2) get residue 10 jin of glutinous rice, 10 jin of glutinous rices, 8 jin of soya beans, be dipped to and swell, defibrination;
(3) get 20 jin of rock sugar, grinds powder, candy sugar powder is added in glutinous rice, glutinous rice and soya bean slurry;
(4) pouring into being added with the glutinous rice of rock sugar, glutinous rice and soya bean slurry in the glutinous rice cooked, stirring, obtaining raw mixture;
(5) by compressing for raw mixture grinding tool, tie up with the Rice dumpling leaf cleaned up, in more than 120 degrees Celsius boilings 6 hours, lower the temperature after 20 degrees Celsius and continue boiling 10 hours;
(6) be cooled to normal temperature, check according to a conventional method, pack and get final product.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (4)
1. a yellow cake, by weight, comprises following raw material:
Glutinous rice 108-112 part, glutinous rice 8-12 part, soya bean 6-10 part, rock sugar 18-22 part.
2. a kind of yellow cake as claimed in claim 1, by weight, comprises following raw material:
100 parts, glutinous rice, glutinous rice 10 parts, soya bean 8 parts, 20 parts, rock sugar.
3. the preparation method of a kind of yellow cake as claimed in claim 1, comprises the following steps:
Get glutinous rice 108-112 part, 96-104 part be wherein dipped to and swell, water proof boiling is to ripe;
Get residue 8-12 part glutinous rice, 8-12 part glutinous rice, 6-10 part soya bean, be dipped to and swell, defibrination;
Get 18-22 part rock sugar, grinds powder, candy sugar powder is added in glutinous rice, glutinous rice and soya bean slurry;
Pouring into being added with the glutinous rice of rock sugar, glutinous rice and soya bean slurry in the glutinous rice cooked, stirring, obtaining raw mixture;
By compressing for raw mixture grinding tool, tie up with the Rice dumpling leaf cleaned up, in more than 120 degrees Celsius boiling 5-7 hour, lower the temperature after 20 degrees Celsius and continue boiling 9-11 hour;
Be cooled to normal temperature and get final product.
4. the preparation method of a kind of yellow cake as claimed in claim 3, wherein: also can check according to a conventional method and pack after described step (6) is cooled to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510356635.XA CN105029218A (en) | 2015-06-25 | 2015-06-25 | Yellow rice cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510356635.XA CN105029218A (en) | 2015-06-25 | 2015-06-25 | Yellow rice cake and preparation method thereof |
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| CN105029218A true CN105029218A (en) | 2015-11-11 |
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| CN201510356635.XA Pending CN105029218A (en) | 2015-06-25 | 2015-06-25 | Yellow rice cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365812A (en) * | 2022-01-13 | 2022-04-19 | 贵州省瓮安县柴姨妈乡土食品有限公司 | Rice cake making process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011122A (en) * | 2007-02-05 | 2007-08-08 | 瓮安县柴姨妈食品有限公司 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
| CN101223957A (en) * | 2008-01-21 | 2008-07-23 | 何艳 | Green tea yellow rice cake and preparing method thereof |
| CN103478565A (en) * | 2013-09-30 | 2014-01-01 | 贵州旭阳食品（集团）有限公司 | Preparation method of yellow rice cake |
| CN104543719A (en) * | 2014-12-26 | 2015-04-29 | 福泉市保利食品有限公司 | Yellow rice cake and manufacturing method thereof |
-
2015
- 2015-06-25 CN CN201510356635.XA patent/CN105029218A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011122A (en) * | 2007-02-05 | 2007-08-08 | 瓮安县柴姨妈食品有限公司 | Yellow round-shaped cake made of mixed grain and mix proportioning method thereof |
| CN101223957A (en) * | 2008-01-21 | 2008-07-23 | 何艳 | Green tea yellow rice cake and preparing method thereof |
| CN103478565A (en) * | 2013-09-30 | 2014-01-01 | 贵州旭阳食品（集团）有限公司 | Preparation method of yellow rice cake |
| CN104543719A (en) * | 2014-12-26 | 2015-04-29 | 福泉市保利食品有限公司 | Yellow rice cake and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365812A (en) * | 2022-01-13 | 2022-04-19 | 贵州省瓮安县柴姨妈乡土食品有限公司 | Rice cake making process |
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Application publication date: 20151111 |