CN101411442A - Silk noodles containing lotus root and preparation method thereof - Google Patents
Silk noodles containing lotus root and preparation method thereof Download PDFInfo
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- CN101411442A CN101411442A CNA2008100796754A CN200810079675A CN101411442A CN 101411442 A CN101411442 A CN 101411442A CN A2008100796754 A CNA2008100796754 A CN A2008100796754A CN 200810079675 A CN200810079675 A CN 200810079675A CN 101411442 A CN101411442 A CN 101411442A
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Abstract
The invention discloses lotus root slices noodles and a manufacturing method thereof. The lotus root slices noodles comprise lotus root, yam and flour, and are manufactured through the following method: peeling and cleaning the lotus root and the yam; manufacturing the lotus root into lotus root pulp and the yam into yam powder; mixing the lotus root pulp, the yam powder and the flour to manufacture the noodles; and drying the noodles. The invention also provides the manufacturing method of the lotus root slices noodles. The lotus root slices noodles manufactured by the method have the advantages that the lotus root slices noodles can improve the nutrient components of the lotus root slices noodles and increase the health care effect of the lotus root slices noodles.
Description
Technical field
The present invention relates to a kind of wheaten food and preparation method thereof, especially relate to a kind of silk noodles containing lotus root and preparation method thereof.
Background technology
Along with the raising of people's living standard, also varied to the demand of food, wheaten food is one of main food during people live.But traditional wheaten food is because its nutrition is single, mouthfeel is relatively poor, and can not satisfy people should the delicious requirement of the high-quality life of health care again to food.
The lotus rhizome flavor is sweet, cold in nature, and the effect of the pain of dispeling the wind is arranged except that warm.The Compendium of Material Medica record is called lotus rhizome " clever root ".And lotus rhizome contains trace elements such as rich in protein, vitamin B1, calcium, phosphorus, iron, inorganic salts, carbohydrate, protein and amino acid, eats to have for a long time and whets the appetite in the accent, and beneficial blood is mended marrow, mind-tranquilizing brain-strengthening, and the hemostasis controlling nocturnal emission with astringent drugs, the effect of kidney is supported in enriching yin.Lotus rhizome has fresh-keeping function in addition, can keep the distinctive health-care components of bright lotus root not change for a long time, be of high nutritive value, so common nutrient noodle is to add lotus rhizome to make silk noodles containing lotus root in flour on the market.
More common in the market silk noodles containing lotus root is that lotus rhizome is made lotus root slurry, adds then and makes noodles in the flour, but owing to the reason of manufacture craft, it is unreasonable that each process time distributes, cause the nutrient loss of silk noodles containing lotus root, utilization rate is low, makes that the health-care effect of silk noodles containing lotus root is relatively poor.
Summary of the invention
The purpose of the embodiment of the invention provides a kind of silk noodles containing lotus root and preparation method thereof, can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
For achieving the above object, the embodiment of the invention provides a kind of silk noodles containing lotus root, comprises lotus rhizome, Chinese yam and flour, and described silk noodles containing lotus root is made by following method:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is made the lotus root slurry, and Chinese yam is made yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles;
With described noodles stoving.
Lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%.
Described lotus rhizome is made lotus root slurry, Chinese yam is made the process of yam flour and finishes within an hour.
The described process that lotus root slurry and yam flour and flour are mixed and made into noodles was finished within one to two hour.
Described process with described noodles stoving was finished within three hours.
The present invention also provides a kind of preparation method of silk noodles containing lotus root, may further comprise the steps:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is made the lotus root slurry, and Chinese yam is made yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles;
With described noodles stoving.
The silk noodles containing lotus root of the present invention by adopting said method to make can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
Below by drawings and Examples, the technical scheme of the embodiment of the invention is described in further detail.
Description of drawings
Fig. 1 is the flow chart of the embodiment of the preparation method of silk noodles containing lotus root of the present invention.
The specific embodiment
Because the lotus rhizome flavor is sweet, cold in nature, the effect of the pain of dispeling the wind is arranged except that warm.The Compendium of Material Medica record is called lotus rhizome " clever root ".And lotus rhizome contains trace elements such as rich in protein, vitamin B1, calcium, phosphorus, iron, inorganic salts, carbohydrate, protein and amino acid, long-term edible adjustable middle appetizing, calm the nerves and be healthy and strong, tonifying-Yin and nourishing-stomach, lotus rhizome has fresh-keeping function in addition, can keep the distinctive health-care components of bright lotus root not change for a long time, be of high nutritive value, so the present invention proposes following silk noodles containing lotus root and preparation method thereof.
The embodiment one of silk noodles containing lotus root of the present invention
The described silk noodles containing lotus root of present embodiment comprises lotus rhizome, Chinese yam and flour, and described silk noodles containing lotus root is made by following method:
Step 101: lotus rhizome and Chinese yam peeling are cleaned;
Step 102: lotus rhizome is made the lotus root slurry, and Chinese yam is made yam flour; Described lotus rhizome is made lotus root slurry, Chinese yam is made the process of yam flour and finishes within an hour, and nutritional labeling that like this can bright lotus root is not destroyed.
Step 103: lotus root slurry and yam flour and flour are mixed and made into noodles, and said process was finished within one to two hour; Through discovering for a long time, within one to two hour, lotus root slurry and yam flour and flour are mixed, can make nutritional labeling and lotus rhizome the nutritional labeling in pond of lotus rhizome in silk noodles containing lotus root be consistent, thereby improve the nutritional labeling and the health-care effect of silk noodles containing lotus root.
Step 104: with described noodles stoving, the oven dry time spent is within three hours.The noodles that make of oven dry in three hours can guarantee the nutritional labeling of silk noodles containing lotus root in the process of accumulating and the health-care effect of human body not destroyed, and can reach nutritive value and the health-care effect of bright lotus root.
In the present embodiment, lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%.
Add Chinese yam in the present embodiment, improved the nutritive value of silk noodles containing lotus root, beneficial to the patient who suffers from diabetes.
Silk noodles containing lotus root of the present invention can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
The embodiment one of the preparation method of silk noodles containing lotus root of the present invention
Fig. 1 is the flow chart of the embodiment of the preparation method of silk noodles containing lotus root of the present invention, as shown in Figure 1, may further comprise the steps:
Step 101: lotus rhizome and Chinese yam peeling are cleaned;
Step 102: lotus rhizome is made the lotus root slurry, and Chinese yam is made yam flour;
Step 103: lotus root slurry and yam flour and flour are mixed and made into noodles;
Step 104: with described noodles stoving.
Silk noodles containing lotus root by above-mentioned method makes can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
It should be noted that at last: above embodiment is only in order to technical scheme of the present invention to be described but not limit it, although the present invention is had been described in detail with reference to preferred embodiment, those of ordinary skill in the art is to be understood that: it still can make amendment or be equal to replacement technical scheme of the present invention, and these modifications or be equal to replacement and also can not make amended technical scheme break away from the spirit and scope of technical solution of the present invention.
Claims (6)
1, a kind of silk noodles containing lotus root comprises lotus rhizome, Chinese yam and flour, it is characterized in that, described silk noodles containing lotus root is made by following method:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is made the lotus root slurry, and Chinese yam is made yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles;
With described noodles stoving.
2, silk noodles containing lotus root according to claim 1 is characterized in that: lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%.
3, silk noodles containing lotus root according to claim 2 is characterized in that: described lotus rhizome is made lotus root slurry, Chinese yam is made the process of yam flour and finishes within an hour.
4, silk noodles containing lotus root according to claim 3 is characterized in that: the described process that lotus root slurry and yam flour and flour are mixed and made into noodles was finished within one to two hour.
5, silk noodles containing lotus root according to claim 4 is characterized in that: described process with described noodles stoving was finished within three hours.
6, a kind of preparation method of silk noodles containing lotus root is characterized in that may further comprise the steps:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is made the lotus root slurry, and Chinese yam is made the Chinese yam slurry, and lotus root slurry and Chinese yam slurry are mixed and made into noodles with flour;
With described noodles stoving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796754A CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796754A CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101411442A true CN101411442A (en) | 2009-04-22 |
| CN101411442B CN101411442B (en) | 2012-06-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100796754A Expired - Fee Related CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053926A (en) * | 2013-01-15 | 2013-04-24 | 西北农林科技大学 | Nutrient noodle and preparation method thereof |
| CN103110037A (en) * | 2013-03-01 | 2013-05-22 | 李云才 | Method for preparing nutrient dumplings |
| CN103609806A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN109170694A (en) * | 2018-09-07 | 2019-01-11 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of fresh wet lotus rhizome zheganmian |
-
2008
- 2008-10-28 CN CN2008100796754A patent/CN101411442B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053926A (en) * | 2013-01-15 | 2013-04-24 | 西北农林科技大学 | Nutrient noodle and preparation method thereof |
| CN103110037A (en) * | 2013-03-01 | 2013-05-22 | 李云才 | Method for preparing nutrient dumplings |
| CN103609806A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN109170694A (en) * | 2018-09-07 | 2019-01-11 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of fresh wet lotus rhizome zheganmian |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101411442B (en) | 2012-06-20 |
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Address after: 056000 Hebei city of Handan province Handan County Fu Dong Street subway Qinyuan District 7 Building 1 unit 6 Patentee after: Zhang Wentang Address before: 061000, Wang Jia village, Cangxian, Hebei, Cangzhou Province, Chuang-tzu Village Patentee before: Zhang Wentang |
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Granted publication date: 20120620 Termination date: 20151028 |
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