CN102461632A - Apium graveolens cookies and preparation method thereof - Google Patents

Abstract

The invention provides apium graveolens cookies, comprising the following components: 75-85 parts of wheat powder, 5-15 parts of plant oil, 5-15 parts of milk powder, 2-6 parts of yeast powder, 2-6 parts of salt, 15-25 parts of apium graveolens powder, 0.5-1.5 parts of bulking agent, and a right amount of water. The apium graveolens cookies of the invention have the following advantages: 1, the nutrients are abundant, and the health-care function is good; and 2, the taste is good, so person can easily accept the cookies.

Description

Celery biscuit and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, specifically, relate to a kind of celery biscuit and preparation method thereof, belong to food processing technology field.

Background technology

Celery is a high fiber food, and its digestion in intestines produces the material of a kind of lignin or intestines lactones, and this type material is a kind of anti-oxidant; Often eat celery; Especially eat leaf of Herba Apii graveolentis, all very useful to prophylaxis of hypertension, artery sclerosis etc., and the supplemental treatment effect is arranged.Celery has following nutrition function: 1. the flat liver hypotensive effect of celery mainly is that the zoopery proof has obvious hypotensive effect to rabbit, dog intravenous injection because contain acid antihypertensive compositions in the celery.Clinical all effective for primary, gestational and climacteric hypertension.2. isolated a kind of alkaline components from celery seed has sedation to animal, and people's physical efficiency is play a part to calm the nerves, and helps stable mood, eliminates irritated.3. celery contains diuresis active ingredient, eliminates sodium retention in the body, inducing diuresis to reduce edema.Can treat chyluria with the celery decocting clinically.4. celery is the effect that high fiber food has anti-cancer and cancer-preventing, and its digestion in intestines produces the material of a kind of lignin or intestines lactones, and this type material is a kind of anti-oxidant, can suppress the carcinogen that intestinal bacterium produces during high concentration.It can also accelerate the duration of runs of ight soil in intestines, reduces contacting of carcinogenic substance and mucous membrane of colon, reaches the purpose of preventing colon cancer.5. the celery iron-holder is higher, can replenish the loss of women's menses, is the good vegetables of Patients with iron deficiency anemia, food can avoid ochrodermia, drying, lusterless complexion, and can make the lustrous eyes, hair is shiny black.6. celery is the article of the first-selection of supplemental treatment high blood pressure and complication thereof.For vascular sclerosis, the neurastheniac also has the supplemental treatment effect.7. the leaf of celery, stem contain volatile materials, and other tool fragrance can strengthen people's appetite.Celery Juice also has hypoglycemic activity.Often eat a little celeries, can in uric acid and body in acidic materials, the prevention gout is had better effects.8. celery contains the zinc element, is a kind of sexual function food, can promote people's heat, and the west is referred to as " man and wife's dish ", is once classified as fasting by the monk of ancient Greek.Discover for one of Thailand, often eat the quantity that celery can reduce mankind spermatozoon, maybe be helpful to practising contraception.

At present celery be mainly used in directly edible as vegetables, but because deposit, variety of problems such as circulation, can go bad usually after a period of time causes nutrient loss, has influenced the nutritional utilization to it.

Summary of the invention

The object of the invention overcomes the weak point of prior art, provides a kind of and can be convenient to celery biscuit that people fully accept and preparation method thereof.

Celery biscuit of the present invention comprises following component:

Wheat flour 75-85 part, vegetable oil 5-15 part, milk powder 5-15 part, dusty yeast 2-6 part, salt 2-6 part, celery powder 15-25 part, leavening agent 0.5-1.5 part, water is an amount of;

Preferably, celery biscuit of the present invention comprises following component:

80 parts of wheat flours, 10 parts of vegetable oil, 10 parts of milk powder, 5 parts of dusty yeasts, 5 parts of salt, 20 parts in celery powder, 1 part of leavening agent, water is an amount of;

The preparation method of celery biscuit of the present invention is following:

1) celery is shone dry grinding, all raw materials are mixed, process dough, put into the refrigerator cooling;

2) moulding;

3) baking: toast 10-15min down at 250 ℃:

4) cooling packing.

Celery biscuit of the present invention has following advantage:

1, contains abundant nutrition, have great health care function;

2, mouthfeel is good, is convenient to people and accepts.

The specific embodiment

Come the present invention is done detailed description further below in conjunction with the specific embodiment.

Embodiment 1

The celery biscuit of present embodiment comprises following component: wheat flour 80kg, vegetable oil 10kg, milk powder 10kg, dusty yeast 5kg, salt 5kg, celery powder 20kg, leavening agent 1kg, water is an amount of.

Its preparation method is following:

1) celery is shone dry grinding, all raw materials are mixed, process dough, put into the refrigerator cooling;

2) moulding;

3) baking: toast 10-15min down at 250 ℃:

4) cooling packing.

Embodiment 2

The celery biscuit of present embodiment comprises following component: wheat flour 75kg, vegetable oil 5kg, milk powder 5kg, dusty yeast 2kg, salt 2kg, celery powder 15kg, leavening agent 0.5kg, water is an amount of.

Its preparation method is identical with embodiment 1.

Embodiment 3

The celery biscuit of present embodiment comprises following component: wheat flour 85kg, vegetable oil 15kg, milk powder 15kg, dusty yeast 6kg, salt 6kg, celery powder 25kg, leavening agent 1.5kg, water is an amount of.

Its preparation method is identical with embodiment 1.

Claims (3)

1. celery biscuit is characterized in that, comprises following component:

Wheat flour 75-85 part, vegetable oil 5-15 part, milk powder 5-15 part, dusty yeast 2-6 part, salt 2-6 part, celery powder 15-25 part, leavening agent 0.5-1.5 part, water is an amount of.

2. celery biscuit according to claim 1 is characterized in that, comprises following component:

80 parts of wheat flours, 10 parts of vegetable oil, 10 parts of milk powder, 5 parts of dusty yeasts, 5 parts of salt, 20 parts in celery powder, 1 part of leavening agent, water is an amount of.

3. the preparation method of celery biscuit is characterized in that, comprises the steps:

1) celery is shone dry grinding, all raw materials are mixed, process dough, put into the refrigerator cooling;

2) moulding;

3) baking: toast 10-15min down at 250 ℃:

4) cooling packing.