CN104256260A - Purslane flour having effect of clearing heat and preparing method thereof - Google Patents
Purslane flour having effect of clearing heat and preparing method thereof Download PDFInfo
- Publication number
- CN104256260A CN104256260A CN201410316492.5A CN201410316492A CN104256260A CN 104256260 A CN104256260 A CN 104256260A CN 201410316492 A CN201410316492 A CN 201410316492A CN 104256260 A CN104256260 A CN 104256260A
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- flour
- purslane
- powder
- water
- clearing heat
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- 235000001855 Portulaca oleracea Nutrition 0.000 title claims abstract description 24
- 230000000694 effects Effects 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 4
- 241000219304 Portulacaceae Species 0.000 title description 12
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 7
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 241000219991 Lythraceae Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 4
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 4
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 4
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 241000123889 Rubus chingii Species 0.000 claims description 6
- 241001180927 Trigonotis peduncularis Species 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 241000219357 Cactaceae Species 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 240000006677 Vicia faba Species 0.000 claims description 3
- 235000010749 Vicia faba Nutrition 0.000 claims description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
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- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 206010000060 Abdominal distension Diseases 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 241000745988 Phyllostachys Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 235000015167 meat floss Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Purslane flour having an effect of clearing heat and a preparing method thereof are disclosed. The purslane flour comprises following raw materials: flour, purslane, loosestrife, moringa leaf powder, juice of roxburgh rose, phyllostachys pracecox shoots, okra, sorghum flour, dried persimmon, fish meat floss, loquat flower, white radish, kumquat, raspberry leaves, lotus petiole, and the like. The beneficial effects of the purslane flour and the method are that: the purslane flour adopts the purslane as a main raw material; the purslane has effects of clearing heat, promoting diuresis, removing toxicity for detumescence, relieving abdominal distension, descending qi, quenching one's thirst and inducing diuresis and is a healthcare food material that can be used as a medicine and a food; and the prepared purslane flour has good effects of clearing heat, relieving fidget and promoting metabolism.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of purslane flour with heat-clearing effect and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the purslane flour with heat-clearing effect is made up of the raw material of following weight portion: flour 150-154, purslane 25-26, loosestrife 10-12, leaf of Moringa powder 7-8, Cili Juice 5-6, thunder bamboo shoot 12-13, okra 17-18, sorghum flour 30-32, dried persimmon 3-4, fish floss 6-7, loquat flower 2-3, ternip 11-12, cumquat 15-16, palmleaf raspberry leaf 1-2, lotus stem 2-3, nourishing additive agent 4-5, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate.
The purslane flour preparing process with heat-clearing effect of the present invention carries out according to the following steps:
(1) loquat flower, palmleaf raspberry leaf, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) thunder bamboo shoot, ternip peeling are cleaned, and rear abrasive dust is dried in section, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, contains Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) cumquat is squeezed the juice, and purslane, loosestrife, okra, dried persimmon add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention: flour of the present invention take purslane as main raw material(s), purslane have clearing heat and promoting diuresis, removing toxicity for detumescence, wide in lower gas, diuresis of quenching the thirst effect, be a kind of health care food materials of medicine-food two-purpose, the flour that the present invention obtains has good clearing heat and relieving fidgetness, promotes the effect of metabolism.
Detailed description of the invention
There is the purslane flour of heat-clearing effect, be made up of the raw material of following weight portion (kg):
Flour 150, purslane 25, loosestrife 12, leaf of Moringa powder 8, Cili Juice 5, thunder bamboo shoot 13, okra 17, sorghum flour 30, dried persimmon 4, fish floss 6, loquat flower 2, ternip 11, cumquat 15, palmleaf raspberry leaf 1, lotus stem 3, nourishing additive agent 4, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): puffed oat powder 32, broad bean sprout dry powder 15, cactus pulp 20, red ginseng tails 1, hawthorn 4, cogongrass rhizome 10, fig 6, pears skin 7, flower of Fructus Momordicae 3, American Ginseng 1, Trigonotis peduncularis 5, pineapple peel 4, rose 2, water are appropriate.
Preparation method, comprises the steps:
(1) loquat flower, palmleaf raspberry leaf, lotus stem add suitable quantity of water and decoct 3 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 15 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) thunder bamboo shoot, ternip peeling are cleaned, section dry after abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, to contain in airtight container Steam by water bath 40 minutes, takes out post-drying and obtains nutrient powder;
(3) cumquat is squeezed the juice, and purslane, loosestrife, okra, dried persimmon add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70 mesh sieves crossed by flour, add powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. one kind has the purslane flour of heat-clearing effect, it is characterized in that, be made up of the raw material of following weight portion: flour 150-154, purslane 25-26, loosestrife 10-12, leaf of Moringa powder 7-8, Cili Juice 5-6, thunder bamboo shoot 12-13, okra 17-18, sorghum flour 30-32, dried persimmon 3-4, fish floss 6-7, loquat flower 2-3, ternip 11-12, cumquat 15-16, palmleaf raspberry leaf 1-2, lotus stem 2-3, nourishing additive agent 4-5, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate; Preparation method is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method with the purslane flour of heat-clearing effect according to claim 1, is characterized in that: comprise the steps:
(1) loquat flower, palmleaf raspberry leaf, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) thunder bamboo shoot, ternip peeling are cleaned, and rear abrasive dust is dried in section, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, contains Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) cumquat is squeezed the juice, and purslane, loosestrife, okra, dried persimmon add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316492.5A CN104256260A (en) | 2014-07-05 | 2014-07-05 | Purslane flour having effect of clearing heat and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316492.5A CN104256260A (en) | 2014-07-05 | 2014-07-05 | Purslane flour having effect of clearing heat and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256260A true CN104256260A (en) | 2015-01-07 |
Family
ID=52147946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316492.5A Pending CN104256260A (en) | 2014-07-05 | 2014-07-05 | Purslane flour having effect of clearing heat and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256260A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982205A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Flour capable of clearing heat and relieving summer-heat and making method of flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039553A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Application of purslane in flour |
| CN103504190A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Spicy delicious flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
-
2014
- 2014-07-05 CN CN201410316492.5A patent/CN104256260A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039553A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Application of purslane in flour |
| CN103504190A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Spicy delicious flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982205A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Flour capable of clearing heat and relieving summer-heat and making method of flour |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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| RJ01 | Rejection of invention patent application after publication |