CN103039553A - Application of purslane in flour - Google Patents
Application of purslane in flour Download PDFInfo
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- CN103039553A CN103039553A CN2012105558138A CN201210555813A CN103039553A CN 103039553 A CN103039553 A CN 103039553A CN 2012105558138 A CN2012105558138 A CN 2012105558138A CN 201210555813 A CN201210555813 A CN 201210555813A CN 103039553 A CN103039553 A CN 103039553A
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- purslane
- flour
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- powder
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to an application of purslane in flour, which is manufactured by uniformly stirring and mixing 1000 parts of wheat flour and 310-40 parts of purslane powder by weight and can be made into various flour products such as steamed bread, steamed roll, noodle, steamed stuffed bun, dumpling and the like. The purslane has the beneficial effect that the nutrition and health care effects of flour such as clearing away heat and toxic material and cooling the blood are added after the purslane powder is added in the flour; complicated working procedures of decocting purslane medicinal material are cancelled so that dietetic invigoration is facilitated; and harmful effects of pharmaceutic adjuvant to human body are prevented. Frequent eating of the purslane is beneficial to physical health, and the purslane has great market potential nowadays since people pay more attention to food nourishing.
Description
Technical field
The invention belongs to field of food, relate to the application of purslane in flour.
Background technology
Flour is a kind of powder of being worn into by wheat.Press what of protein content in the flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Various with the food variety that flour is made, to make a lot of variety, local flavor is totally different.
Flour various in style is arranged, such as bread wheat flour specially, selenium-rich flour, increase calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc. on the Vehicles Collected from Market.But have no on the domestic and international market purslane powder and wheat flour science compatibility and the listing of the nourishing health care flour of making, also having no on domestic and international patent and the document has relevant report.
If can purslane powder and wheat flour be made a kind of nourishing health care flour with the method for science compatibility, play the needs that can satisfy people's diet, can play again the nutrition health-care functions of clearing heat and detoxicating cool blood, to have undoubtedly wide selling market potentiality, and have great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to remedy the market deficiency, the present invention through the science compatibility, has made a kind of nourishing health care flour with purslane powder and wheat flour.This flour has increased the nutrition health-care functions of the clearing heat and detoxicating cool blood of flour on the basis that keeps original flour mouthfeel, satisfied greatly consumer demand.
The present invention is achieved in that
A kind of purslane flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the purslane powder uniform stirring of 10-40 weight portion.
Described a kind of purslane flour is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
The below is introduced the purslane of using among the present invention.
Purslane is the dry aerial parts of portulacaceous plant purslane Portolaca oleracea L..All produce the greater part, the whole nation.Summer, Qiu Erji gather, and remove undesirable root and impurity, clean using fresh herb; Or after drying after slightly steaming or scalding, segment is used as medicine.Flavor acid, cold in nature.Return liver, large intestine channel.Have clearing heat and detoxicatingly, cooling blood and hemostasis ends the effect of dysentery.This product contains triterpene alcohols, flavonoids, amino acid, organic acid and salt thereof also have trace element and the inorganic salts thereof such as calcium, phosphorus, iron, selenium, potassium nitrate, potassium sulfate, and thiamine, riboflavin, vitamin B1, A, β-Bu carrotene, sucrose, glucose, fructose etc.This product still contains a large amount of L-noradrenalins and dopamine and a small amount of DOPA.This product ethanol extract and decocting liquid have significant inhibitory action to shigella dysenteriae, and Escherichia coli, typhoid bacillus, staphylococcus aureus, Du Ang Shi budlet spore tinea bacterium are also all had certain inhibitory action.The bright juice of this product and extracting in boiling water thing can increase the tensity of animal Ileum From A White, strengthen enterocinesia, but again dose dependent relaxing colon, duodenum; Oral or its water extract of lumbar injection can make skeletal muscle lax.This product extract have significantly anti-oxidant, delay senility and the effect of moistening skin beautifying.Its parenteral solution has obvious excitation to uterine smooth muscle.This product concentration of blood kalium that can raise; Still the bidirectional modulation that myocardial contractive power is dose dependent.In addition, also have the effects such as diuresis and reduction cholesterol.
Nourishing health care flour of the present invention, through the inventor's concentrating on studies for many years, selected the plurality of raw materials to the human body beneficial, finally determined the proportionate relationship of above-mentioned prescription on the basis of science compatibility through repetition test, made it have high nutrition health-care functions.Excellent taste behind its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, and human body is had the nutrition health-care functions of clearing heat and detoxicating cool blood.
The invention has the beneficial effects as follows: after 1. in flour, adding the purslane powder, increased the nutrition health-care functions of the clearing heat and detoxicating cool blood of flour; 2. cancel the complicated procedures of forming such as purslane medicinal material decoction, made things convenient for tonic; 3. avoided the adverse effect of pharmaceutic adjuvant to human body.
Often edible the present invention is conducive to the healthy of people, and in today of more and more paying attention to tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Annotate: the purslane powder is that commercially available purslane medicine materical crude slice is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach the nutrition health-care functions of clearing heat and detoxicating cool blood, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. the application of purslane in flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the purslane powder uniform stirring of 10-40 weight portion.
2. the application of purslane according to claim 1 in flour is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105558138A CN103039553A (en) | 2012-12-20 | 2012-12-20 | Application of purslane in flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105558138A CN103039553A (en) | 2012-12-20 | 2012-12-20 | Application of purslane in flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039553A true CN103039553A (en) | 2013-04-17 |
Family
ID=48052600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105558138A Pending CN103039553A (en) | 2012-12-20 | 2012-12-20 | Application of purslane in flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039553A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
| CN108077357A (en) * | 2017-12-29 | 2018-05-29 | 常盛杰 | A kind of wheat flour |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344507A (en) * | 2000-09-30 | 2002-04-17 | 矫希发 | Wild vegetable series cooking-free noodles and preparation method thereof |
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN102742782A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Health-care noodle |
-
2012
- 2012-12-20 CN CN2012105558138A patent/CN103039553A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344507A (en) * | 2000-09-30 | 2002-04-17 | 矫希发 | Wild vegetable series cooking-free noodles and preparation method thereof |
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN102742782A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Health-care noodle |
Non-Patent Citations (2)
| Title |
|---|
| 朱丽等: "马齿苋的研究现状与综合开发利用", 《河北林果研究》, vol. 21, no. 2, 30 June 2006 (2006-06-30) * |
| 王艳静: "马齿苋面包的研制", 《农产品加工》, no. 12, 31 December 2004 (2004-12-31) * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
| CN108077357A (en) * | 2017-12-29 | 2018-05-29 | 常盛杰 | A kind of wheat flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |