CN1178589C - Sweet steamed corn breed with strong fragrance and its production method - Google Patents
Sweet steamed corn breed with strong fragrance and its production method Download PDFInfo
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- CN1178589C CN1178589C CNB02117735XA CN02117735A CN1178589C CN 1178589 C CN1178589 C CN 1178589C CN B02117735X A CNB02117735X A CN B02117735XA CN 02117735 A CN02117735 A CN 02117735A CN 1178589 C CN1178589 C CN 1178589C
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Abstract
The present invention relates to a steamed corn bread with strong fragrance and a producing method thereof. In order to provide the steamed corn bread offering a favorable taste and a good mouth feel, the bread is produced by the following raw materials of brcom corn millet, soy and rice; therefore, the bread has the advantages of heavy fragrance, exquisite texture, sweetness, palatability, rich nutrition, long-period storage, favorable elasticity and no deformation.
Description
Technical field
The present invention relates to a kind of food grains other than rice and wheat, particularly relate to a kind of sweet steamed corn breed, the invention still further relates to its production method with strong fragrance.
Technical background
An existing steamed bread of corn is all made by corn, soybean or millet, and its taste and mouthfeel are unsatisfactory, so can not be subjected to people's welcome as rice and steamed bun.But, consider that from the angle of nutrition a steamed bread of corn has higher nutritive value and more full nutrition than rice and steamed bun, an edible steamed bread of corn helps improving people's the general level of the health.
Summary of the invention
The purpose of wood invention is from above-mentioned needs, provides a kind of taste and mouthfeel the good sweet steamed corn breed with strong fragrance.The present invention also aims to provide its production method.
For achieving the above object, the sweet steamed corn breed of the present invention with strong fragrance made by following raw material: broom corn millet rice, soybean, rice.
As optimization, the ratio of the weight portion of described raw material is: broom corn millet rice 30-90, soybean 10-50, rice 3-18.
As optimization, the preferred scented rice of described rice.So more help strengthening fragrance and optimize mouthfeel.
As optimization, described raw material also comprises: sodium bicarbonate(edible) and dietary alkali.
As optimization, the ratio of the weight portion between described sodium bicarbonate(edible) and the dietary alkali is 2-7: 1.
As optimization, described sodium bicarbonate(edible) and dietary alkali the ratio of total amount and the weight portion of above-mentioned raw materials total amount be 150-300: 1.
As optimization, described raw material also comprises water.
As optimization, described water with the ratio of the weight portion of above-mentioned grain aggregate is: 0.4-0.8: 1.
As optimization, it is made by following method: earlier broom corn millet rice, soybean, scented rice are pulverized respectively with stone mill, the electricity consumption abrasive dust is broken again after the mixing, is blended into the aqueous solution of sodium bicarbonate(edible) and dietary alkali, cooks through moulding after fully mixing again.
The production method that the present invention has the sweet steamed corn breed of strong fragrance is: earlier broom corn millet rice, soybean, rice are pulverized respectively with stone mill, the electricity consumption abrasive dust is broken again after the mixing, is blended into an amount of sodium bicarbonate(edible) and the aqueous solution of dietary alkali, cooks through moulding after fully mixing again.
After adopting technique scheme, the sweet steamed corn breed that the present invention has strong fragrance is according to Ancient Chinese medical science, and the principle of doctor's food homology is a raw material with broom corn millet rice, soybean, rice, belongs to natural green food, contains multiple trace element to the human body beneficial.High protein, low fat, low sugar part, crude fibre, thin mouthfeel, blood fat, cholesterol, the blood pressure of reduction arranged and prevent and treat the effect of diabetes after edible, often edible nervous centralis and metabolic function that can the mediator.Adopt the steamed bread of corn of batching of the present invention and method for production have good springiness, indeformable, thickness can be made 0.5-0.8 centimetre, can reach December-18 ℃ following storage lifves of condition.It gives off a strong fragrance, fragrant and sweet good to eat, taste is very good, more meets the common people's taste, the long-term edible purpose that can reach illness prevention and fitness.Its nutritive value is that general wheaten food is difficult to compare with health-care effect.
Therefore, its have give off a strong fragrance, the quality exquisiteness, fragrant and sweet good to eat, nutritious, storage tolerance, good springiness, indeformable advantage.
The specific embodiment
Be further described below in conjunction with instantiation, the present invention has the sweet steamed corn breed of strong fragrance and is made by the following weight parts proportion raw material:
Broom corn millet rice 30,60,90 soybean 10,30,50 scented rices 3,10,18.
Its raw material also comprises: sodium bicarbonate(edible) and dietary alkali.The ratio of the weight portion between described sodium bicarbonate(edible) and the dietary alkali is 2,5,7: 1.Described sodium bicarbonate(edible) and dietary alkali the ratio of total amount and the weight portion of above-mentioned raw materials total amount be 150,200,300: 1.Described raw material also comprises water.0.4,0.6,0.8: 1 described water with the ratio of the weight portion of above-mentioned grain aggregate is:.
Its production method is: earlier broom corn millet rice, soybean, the scented rice of aforementioned proportion are pulverized respectively with stone mill, after the mixing again the electricity consumption abrasive dust be broken to 80 orders, be blended into the sodium bicarbonate(edible) of the corresponding proportion for preparing in advance and the aqueous solution of dietary alkali, fully mixing after (and face) as early as possible, moulding cooks.The aqueous solution of sodium bicarbonate(edible) and dietary alkali is to make with 30-40 ℃ warm water dissolving, and sodium bicarbonate(edible) and dietary alkali also can be separated with the part of said ratio is water-soluble here; With the face molding time be that 2-12 divides kind; Wall thickness is 0.5-0.8 centimetre, and steaming time is 6-20 minute.
Claims (6)
1, a kind of sweet steamed corn breed with strong fragrance, it is characterized in that its raw material comprises broom corn millet rice, soybean and rice, the ratio of weight is broom corn millet rice 30-90, soybean 10-50, rice 3-18, earlier broom corn millet rice, soybean and rice are pulverized respectively with stone mill, the electricity consumption abrasive dust is broken again after the mixing, cooks through moulding after fully mixing again.
2, the sweet steamed corn breed with strong fragrance according to claim 1 is characterized in that the preferred scented rice of described rice.
3, the sweet steamed corn breed with strong fragrance according to claim 1, it is characterized in that described raw material also comprises sodium bicarbonate(edible) and dietary alkali, be blended into the aqueous solution of sodium bicarbonate(edible) and dietary alkali after pulverizing broom corn millet rice, soybean and the rice, cook through moulding again after fully mixing.
4, the sweet steamed corn breed with strong fragrance according to claim 3 is characterized in that the ratio of the weight of described sodium bicarbonate(edible) and dietary alkali is 2-7: 1.
5, the sweet steamed corn breed with strong fragrance according to claim 3 is characterized in that described raw material also comprises water.
6, the sweet steamed corn breed with strong fragrance according to claim 6 is characterized in that the described water and the ratio of the weight portion of above-mentioned grain aggregate are: 0.4-0.8: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02117735XA CN1178589C (en) | 2002-05-15 | 2002-05-15 | Sweet steamed corn breed with strong fragrance and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02117735XA CN1178589C (en) | 2002-05-15 | 2002-05-15 | Sweet steamed corn breed with strong fragrance and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1378795A CN1378795A (en) | 2002-11-13 |
| CN1178589C true CN1178589C (en) | 2004-12-08 |
Family
ID=4744503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB02117735XA Expired - Fee Related CN1178589C (en) | 2002-05-15 | 2002-05-15 | Sweet steamed corn breed with strong fragrance and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1178589C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231112A (en) * | 2015-09-25 | 2016-01-13 | 窦观一 | Dual-component broom corn millet meal and porridge having fragrance of rice and beans |
| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
| CN106858578A (en) * | 2017-04-11 | 2017-06-20 | 董明亮 | It is suitable to the whole wheat of patients with diabetes mellitus |
| CN115553421A (en) * | 2022-10-27 | 2023-01-03 | 谢俊立 | Steamed corn bread based on coarse cereals and preparation process |
-
2002
- 2002-05-15 CN CNB02117735XA patent/CN1178589C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1378795A (en) | 2002-11-13 |
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