CN104970294B - A kind of production method of healthy fine dried noodles - Google Patents
A kind of production method of healthy fine dried noodles Download PDFInfo
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- CN104970294B CN104970294B CN201510305852.6A CN201510305852A CN104970294B CN 104970294 B CN104970294 B CN 104970294B CN 201510305852 A CN201510305852 A CN 201510305852A CN 104970294 B CN104970294 B CN 104970294B
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- 244000060234 Gmelina philippensis Species 0.000 claims abstract description 15
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- 235000009508 confectionery Nutrition 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of production methods of the healthy fine dried noodles with auxiliary therapeutic action, are made according to certain part by weight proportioning of materials of wheat powder, hedgehog hydnum mushroom powder, Tiepi Fengdou powder, yam flour, Gluten, salt, soda ash and water：The flour of precise, hedgehog hydnum mushroom powder, Tiepi Fengdou powder are uniformly mixed, salt and soda ash are dissolved in suitable water and other raw materials are put into togerther in vacuum dough mixing machine, after stirring, dough sheet is squeezed out by extruser；Dough sheet overcuring machine is cured, after noodle press rolls, roll-in forming face band, then it is cut into noodles；After the noodles stoving cut, through cut-out, metering packing, vermicelli finished product is obtained.The advantage of the invention is that finished product vermicelli face matter is soft glutinous moderate, mouthfeel is good, resistant to cook, it is full of nutrition, health value is high, the beneficial of Tiepi Fengdou powder and hedgehog hydnum mushroom powder is preferably saved, cancer chemotherapy patients are edible to have certain adjuvant treatment effect, while also having spleen benefiting and stimulating the appetite, help digestion except product, help digest and other effects.
Description
Technical field
The present invention relates to the productions of vermicelli, there is the health care of auxiliary therapeutic action to hang certain diseases more particularly, to a kind of
The production method in face.
Background technology
Vermicelli are using wheat flour as dried noodles made of primary raw material, are traditional one of the wheaten food in China.Because of its making
Simply, quick, convenient, economical and practical depth is cooked by common people to be liked.It anticipates with the improvement of people ' s living standards with health
That knows is universal, and the diet structure of resident is also changing, and gradually develops from auxotype to health, to traditional food vermicelli
It is required that also more and more high.
Dendrobium candidum (Dendrobium officinale Kimura et Migo) alias iron sheet orchid, ribbed hedyotis herb, belong to
The perennial herbaceous plant that grows nonparasitically upon another plant of orchid family Dendrobium is most precious one of the Chinese medicine in China.Dendrobium candidum medicinal history is long, the Qin
Chinese period《Sheng Nong's herbal classic》It is " sweet in flavor, flat with regard to recording dendrobium candidum.In main wound, eliminating impediment, lower gas is tonifying five zang organs consumptive disease, thin thin,
Qiang Yin.Long term usage, thick stomach are made light of one's life by commiting suicide, macrobiosis ".Taoist school's medicine before more than 1000 years is classical《Taoist Scriptures》Dendrobium candidum is classified as " China
First of nine big celestial grass "；Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》Middle evaluation its " curing mainly abnormal heat in stomach, generate heat spontaneous perspiration, plug in ulcer apocenosis "；
《Haigoushen》Say dendrobium candidum energy kidney tonifying product essence, nourishing stomach-YIN, benefiting energy；《Book on Chinese herbal medicine is analyzed mentally record》Record dendrobium candidum is renal drug, lung
Medicine, spleen medicine, medicine for enterogastritis.Modern study also turns out that dendrobium candidum has anti-aging, antitumor, reduction blood glucose, raising immune function
The effects that, to malignant tumour, enterogastric diseases, diabetes, cataract, arthritis, Buerger's disease and chronic pharyngitis
Etc. diseases have fine curative effect.
Tiepi Fengdou is the processing finished product of dendrobium candidum, and effective component is mainly dendrobium polysaccharide, dendrobine and total amino
Acid etc. can improve human immunological competence, enhance memory, tonifying five zang organs consumptive disease, and anti-aging inhibits tumour, improves diabetic symptom,
Anti anoxia；It is uncomfortable caused by and excessive drinking and smoking frequent to night life also to have remarkable result.
With going deep into for research, the utilization of Tiepi Fengdou powder are also concerned.Especially in recent years, due to plantation
And the development of cultivation technique, dendrobium candidum has realized extensive artificial cultivation, but the research and development of products of Tiepi Fengdou powder shows slightly stagnant
Afterwards, existing product production and sales in the form of health products, at high price, ordinary consumer is difficult to receive.
Hericium erinaceus is delicious dish as food materials.Hericium erinaceus is also medicinal material simultaneously, has effects that nourishing the stomach in, can be used for
The treatment of taste-blindness rate and chronic gastritis.Modern medicine and pharmaceutical research are general to the medicinal efficacy of hericium erinaceum polysaccharide
Include for：Immunity can be improved, there are the multiple functions such as antitumor, anti-aging, reducing blood lipid.
How these are had medicative drug with the food of daily consumption to combine, keeps ordinary consumer equal
It can be benefited, be the direction that current food research person makes great efforts.
Invention content
The purpose of the present invention is to provide a kind of producers to healthy fine dried noodles of some diseases with auxiliary therapeutic action
Method.
To achieve the above object, the present invention can take following technical proposals：
The production method of healthy fine dried noodles of the present invention with auxiliary therapeutic action is by materials of wheat powder, hedgehog hydnum
Mushroom powder, Tiepi Fengdou powder, yam flour, Gluten, salt, soda ash and water are matched according to following weight parts and method is made：
Proportioning：
30 ~ 65 parts of high gluten wheat flour, 5 ~ 14 parts of hedgehog hydnum mushroom powder, 15 ~ 40 parts of Tiepi Fengdou powder, 5 ~ 8 parts of yam flour, Gluten
1 ~ 2 part, 2 ~ 3 parts of salt, 0.1 ~ 0.2 part of soda ash, appropriate amount of water；
Production method：
The flour of precise, hedgehog hydnum mushroom powder, Tiepi Fengdou powder are uniformly mixed, salt and soda ash are dissolved in by the first step
It is put into togerther in vacuum dough mixing machine with other raw materials in suitable water, under vacuum degree -0.6MPa, 60 ~ 70 revs/min of speed
Knead dough 5 ~ 15 minutes, dough sheet is squeezed out by extruser；
Second step cures dough sheet overcuring machine, cures humidity 80%, 25 DEG C of curing temperature, 15 minutes curing times；
Third walks, and for dough sheet after curing after noodle press rolls repeatedly, roll-in forms uniform, the smooth face of thickness
Band, then it is cut into the noodles of 2mm wide；
4th step after the noodles stoving cut, through cut-out, metering packing, obtains vermicelli finished product.
To ensure its mouthfeel and curative effect, the processing method of the hedgehog hydnum mushroom powder used in the present invention is：Dry hericium mushroom is taken, after cleaning
Bubble is invaded with 20 ~ 50 DEG C of warm water, after being soaked and not having hard core to Hericium erinaceus, is rinsed repeatedly with clean clear water, removes Hericium erinaceus
Bitter taste, then 35 ~ 60 DEG C drying after crush, the dry powder for being sieved into 60 mesh is spare.
The processing method of Tiepi Fengdou powder used is：After Tiepi Fengdou is crushed to 30 ~ 50 mesh with pulverizer, air-flow is used
It is spare that pulverizer is ground into 500 ~ 540 mesh powders.
The processing method of yam flour used is：Fresh Chinese yam is chosen, is rinsed well with clear water, spends in hot water and invades at 85 DEG C
Bubble 5 minutes, peeling, is cut into 6 ~ 8mm slab-likes；It is configured to colour protecting liquid with citric acid and D- sodium ascorbates, sheet Chinese yam is thrown
Enter and wherein impregnate 30 ~ 45 minutes, then in 35 ~ 60 DEG C of low temperature dryings, pulverizes and sieves that 80 mesh yam flours are made is standby with pulverizer
With.
The advantage of the invention is that finished product vermicelli face matter is soft glutinous moderate, mouthfeel is good, resistant to cook, full of nutrition, and health value is high,
The beneficial of Tiepi Fengdou powder and hedgehog hydnum mushroom powder is preferably saved, cancer chemotherapy patients are edible to imitate with certain auxiliary treatment
Fruit, while also there is spleen benefiting and stimulating the appetite, help digestion to remove and accumulate, help digest and other effects.
Specific implementation mode
More detailed discussion is done to the present invention below.
One, prepared by raw material：
1, the processing of hedgehog hydnum mushroom powder：
Dry hericium mushroom is taken, with 20 ~ 50 DEG C after cleaning（35 DEG C best）Warm water invade bubble, wait being soaked does not have hard core to Hericium erinaceus
Afterwards, it is rinsed repeatedly with clean clear water, to remove the bitter taste of Hericium erinaceus, then 35 ~ 60 DEG C（45 DEG C best）Powder after drying
Broken, the dry powder for being sieved into 60 mesh is spare.
2, the processing of Tiepi Fengdou powder：
Tiepi Fengdou is crushed to 30 ~ 50 mesh with common grinder（40 mesh are best）Afterwards, 500 are ground into airslide disintegrating mill
~ 540 mesh powders are spare.
3, the processing of yam flour：
Fresh Chinese yam is chosen, is rinsed well repeatedly with clear water, is spent in hot water at 85 DEG C and invades bubble 5 minutes, peeling, it is cut into 6 ~
8mm slab-likes；It is configured to colour protecting liquid with+0.1% D- sodium ascorbates of 0.3% citric acid, wherein by sheet Chinese yam input（Chinese yam
Volume ratio with colour protecting liquid is 1:2~3）It impregnates 30 ~ 45 minutes, brown stain is prevented, then at 35 ~ 60 DEG C（It may be selected 52 DEG C）Low temperature
Drying, pulverizes and sieves that 80 mesh yam flours are made is spare with pulverizer.
Two, raw material proportioning：
30 ~ 65 parts of high gluten wheat flour（It is preferred that 40 parts）, 5 ~ 14 parts of hedgehog hydnum mushroom powder（It is preferred that 8 parts）, 15 ~ 40 parts of Tiepi Fengdou powder
（It is preferred that 20 parts）, 5 ~ 8 parts of yam flour（It is preferred that 5 parts）, 1 ~ 2 part of Gluten（It is preferred that 1 part）, 2 ~ 3 parts of salt（It is preferred that 2.85 parts）, pure
0.1 ~ 0.2 part of alkali（It is preferred that 0.15 part）, water（It is preferred that 23 parts）In right amount；
Three, production method：
The first step, by the flour of precise（Wet gluten content 32%）, hedgehog hydnum mushroom powder, Tiepi Fengdou powder be first uniformly mixed,
Salt and soda ash are dissolved in suitable 25 DEG C of warm water and are put into togerther in vacuum dough mixing machine with other raw materials, in vacuum degree-
Knead dough 5 ~ 15 minutes under 0.6MPa, 60 ~ 70 revs/min of speed（Effect is more preferable within 15 minutes）, after face is become reconciled, dry and wet is appropriate, color and luster
Uniformly, holding is agglomerating, scatters and is in granular form, then squeezes out dough sheet by extruser；
Dough sheet is cured by face band aging machine, cures humidity 80%, 25 DEG C of curing temperature, the curing time 15 divides by second step
Clock, curing can make dough eliminate internal stress, so that protein and starch is absorbed water uniform, improve the quality of gluten；
Third walks, and dough sheet after curing rolls repeatedly through noodle press（General Xu Jing six）Afterwards, roll-in formed thickness uniformly,
Smooth face band, then it is cut into the noodles of 2mm wide；
4th step, the noodles drying cut（30 DEG C of predrying temperature, 40 DEG C of main drying temperature complete 20 DEG C of drying temperature）
After 4 hours, cut-out, by specification requirement metering packing to get to vermicelli finished product.
Claims (1)
1. a kind of production method of healthy fine dried noodles, it is characterised in that：It is by materials of wheat powder, hedgehog hydnum mushroom powder, Tiepi Fengdou powder,
Yam flour, Gluten, salt, soda ash and water are matched according to following weight parts and method is made：
Proportioning：
30 ~ 65 parts of high gluten wheat flour, 5 ~ 14 parts of hedgehog hydnum mushroom powder, 15 ~ 40 parts of Tiepi Fengdou powder, 5 ~ 8 parts of yam flour, Gluten 1 ~ 2
Part, 2 ~ 3 parts of salt, 0.1 ~ 0.2 part of soda ash, appropriate amount of water；
Production method：
The flour of precise, hedgehog hydnum mushroom powder, Tiepi Fengdou powder are uniformly mixed, salt and soda ash are dissolved in right amount by the first step
Water in and other raw materials be put into togerther in vacuum dough mixing machine, the knead dough 5 under vacuum degree -0.6MPa, 60 ~ 70 revs/min of speed
~ 15 minutes, dough sheet is squeezed out by extruser；
Second step cures dough sheet overcuring machine, cures humidity 80%, 25 DEG C of curing temperature, 15 minutes curing times；
Third walks, and for dough sheet after curing after noodle press rolls repeatedly, roll-in forms uniform, the smooth face band of thickness, then
It is cut into the noodles of 2mm wide；
4th step after the noodles stoving cut, through cut-out, metering packing, obtains vermicelli finished product；
The processing method of the hedgehog hydnum mushroom powder is：Dry hericium mushroom is taken, is impregnated with 20 ~ 50 DEG C of warm water after cleaning, waits being soaked to monkey
It after head mushroom does not have hard core, is rinsed repeatedly with clean clear water, removes the bitter taste of Hericium erinaceus, then powder after 35 ~ 60 DEG C of drying
Broken, the dry powder for being sieved into 60 mesh is spare；
The processing method of the Tiepi Fengdou powder is：After Tiepi Fengdou is crushed to 30 ~ 50 mesh with pulverizer, airslide disintegrating mill is used
It is spare to be ground into 500 ~ 540 mesh powders；
The processing method of the yam flour is：Fresh Chinese yam is chosen, is rinsed well with clear water, is spent at 85 DEG C and impregnates 5 points in hot water
Clock, peeling, is cut into 6 ~ 8mm slab-likes；It is configured to colour protecting liquid with citric acid and D- sodium ascorbates, wherein by sheet Chinese yam input
It impregnates 30 ~ 45 minutes, then in 35 ~ 60 DEG C of low temperature dryings, pulverizes and sieves that 80 mesh yam flours are made is spare with pulverizer.
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| CN105520052B (en) * | 2015-12-31 | 2020-02-21 | 江苏大学 | Production method of staple food fine dried noodles for diabetes people |
| CN105707694A (en) * | 2016-03-08 | 2016-06-29 | 河南工业大学 | Method for making stretched noodles industrially |
| CN106173958A (en) * | 2016-08-22 | 2016-12-07 | 毛灵 | A kind of Herba Dendrobii health preserving chewy face and preparation method thereof |
| CN107912698A (en) * | 2017-11-15 | 2018-04-17 | 南阳麦香源食品有限公司 | A kind of gordon euryale yam face and its preparation process |
| CN115633757A (en) * | 2022-11-01 | 2023-01-24 | 昭通市滇粹商贸有限公司 | Health-preserving nourishing noodles and production process thereof |
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| CN1166931A (en) * | 1996-05-30 | 1997-12-10 | 高县面粉厂 | Method for producing noodle containing Chinese yam |
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