CN105231440A - Mushroom hams - Google Patents
Mushroom hams Download PDFInfo
- Publication number
- CN105231440A CN105231440A CN201510767887.1A CN201510767887A CN105231440A CN 105231440 A CN105231440 A CN 105231440A CN 201510767887 A CN201510767887 A CN 201510767887A CN 105231440 A CN105231440 A CN 105231440A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- hams
- starch
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 57
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 16
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000894006 Bacteria Species 0.000 claims description 19
- 241000234427 Asparagus Species 0.000 claims description 15
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 235000013580 sausages Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mushroom hams. The mushroom hams consist of the following raw materials in parts by weight: 30-40 parts of pleurotus eryngii, 20-30 parts of shiitake mushrooms, 20-30 parts of dried mushrooms, 20-30 parts of needle mushrooms, 25-35 parts of Chinese yam, 4-8 parts of table salt, 10-16 parts of eggs, 10-12 parts of spice powder, 3-5 parts of pricklyash peel powder, 3-5 parts of fresh ginger, 10-14 parts of starch and 15-25 parts of water. According to the mushroom hams provided by the invention, mushrooms are used as main materials, so that the taste of sausages is increased, and the nutrient structure of the sausages is improved; the mushroom hams are rich in nutrition, fine and smooth in mouth feel, delicious in taste and convenient to process, and not only has the characteristics of the sausages but also is peculiar in flavors.
Description
Technical field
The present invention relates to a kind of food, specifically relate to a kind of bacterium mushroom ham.
Background technology
Edible mushroom not only can provide a large amount of vegetable proteins for people, the food that natural nourishing is kept fit, and also have very high medical value, human metabolism can be regulated, reduce blood pressure, reduce cholesterol level, the effect of have prevention and therapy various diseases, promoting longevity.Bacterium mushroom is famous food medicine dual-purpose bacterium, its aromatic flavour, and nutritious, containing 18 seed amino acids, contained ergosterol can change vitamin D into, has the effect strengthening human body resist the disease and preventing cold; Bacterium mushroom also has antitumor action, can prevent effect of cirrhosis and vascular sclerosis, blood fat-reducing blood pressure-decreasing.
Ham on market is that fat content is high using meat as main material substantially, but along with growth in the living standard, a lot of people has high fat of blood, hypertension, and therefore, the ham that market is sold substantially is not suitable for this kind of crowd and eats.
Summary of the invention
The object of the invention is to single for above-mentioned nutrition, that fat content is high deficiency, provide a kind of bacterium mushroom ham, described product had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 30-40 part, mushroom 20-30 part, dried mushroom 20-30 part, asparagus 20-30 part, Chinese yam 25-35 part, salt 4-8 part, egg 10-16 part, five-spice powder 10-12 part, zanthoxylum powder 3-5 part, ginger 3-5 part, starch 10-14 part, water 15-25 part.
Further, be made up of the raw material of following weight portion: pleurotus eryngii 30 parts, 20 parts, mushroom, dried mushroom 20 parts, asparagus 20 parts, Chinese yam 25 parts, salt 4 parts, 10 parts, egg, five-spice powder 10 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 10 parts, 15 parts, water.
Further, be made up of the raw material of following weight portion: pleurotus eryngii 35 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 25 parts, Chinese yam 30 parts, salt 6 parts, 13 parts, egg, five-spice powder 11 parts, zanthoxylum powder 4 parts, 4 parts, ginger, starch 12 parts, 20 parts, water.
Further, be made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 30 parts, mushroom, dried mushroom 30 parts, asparagus 30 parts, Chinese yam 35 parts, salt 8 parts, 16 parts, egg, five-spice powder 12 parts, zanthoxylum powder 5 parts, 5 parts, ginger, starch 14 parts, 25 parts, water.
Further, be made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 30 parts, Chinese yam 25 parts, salt 6 parts, 13 parts, egg, five-spice powder 12 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 14 parts, 20 parts, water.
The invention has the beneficial effects as follows: a kind of bacterium mushroom ham provided by the invention, with bacterium mushroom for major ingredient, adds the taste of sausage, improve the nutrition framework of sausage, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing sausage, has a distinctive flavour again.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 30-40 part, mushroom 20-30 part, dried mushroom 20-30 part, asparagus 20-30 part, Chinese yam 25-35 part, salt 4-8 part, egg 10-16 part, five-spice powder 10-12 part, zanthoxylum powder 3-5 part, ginger 3-5 part, starch 10-14 part, water 15-25 part.
Embodiment two
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 30 parts, 20 parts, mushroom, dried mushroom 20 parts, asparagus 20 parts, Chinese yam 25 parts, salt 4 parts, 10 parts, egg, five-spice powder 10 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 10 parts, 15 parts, water.
Embodiment three
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 35 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 25 parts, Chinese yam 30 parts, salt 6 parts, 13 parts, egg, five-spice powder 11 parts, zanthoxylum powder 4 parts, 4 parts, ginger, starch 12 parts, 20 parts, water.
Embodiment four
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 30 parts, mushroom, dried mushroom 30 parts, asparagus 30 parts, Chinese yam 35 parts, salt 8 parts, 16 parts, egg, five-spice powder 12 parts, zanthoxylum powder 5 parts, 5 parts, ginger, starch 14 parts, 25 parts, water.
Embodiment five
A kind of bacterium mushroom ham, is made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 30 parts, Chinese yam 25 parts, salt 6 parts, 13 parts, egg, five-spice powder 12 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 14 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a bacterium mushroom ham, it is characterized in that, be made up of the raw material of following weight portion: pleurotus eryngii 30-40 part, mushroom 20-30 part, dried mushroom 20-30 part, asparagus 20-30 part, Chinese yam 25-35 part, salt 4-8 part, egg 10-16 part, five-spice powder 10-12 part, zanthoxylum powder 3-5 part, ginger 3-5 part, starch 10-14 part, water 15-25 part.
2. a kind of bacterium mushroom ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: pleurotus eryngii 30 parts, 20 parts, mushroom, dried mushroom 20 parts, asparagus 20 parts, Chinese yam 25 parts, salt 4 parts, 10 parts, egg, five-spice powder 10 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 10 parts, 15 parts, water.
3. a kind of bacterium mushroom ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: pleurotus eryngii 35 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 25 parts, Chinese yam 30 parts, salt 6 parts, 13 parts, egg, five-spice powder 11 parts, zanthoxylum powder 4 parts, 4 parts, ginger, starch 12 parts, 20 parts, water.
4. a kind of bacterium mushroom ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 30 parts, mushroom, dried mushroom 30 parts, asparagus 30 parts, Chinese yam 35 parts, salt 8 parts, 16 parts, egg, five-spice powder 12 parts, zanthoxylum powder 5 parts, 5 parts, ginger, starch 14 parts, 25 parts, water.
5. a kind of bacterium mushroom ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: pleurotus eryngii 40 parts, 25 parts, mushroom, dried mushroom 25 parts, asparagus 30 parts, Chinese yam 25 parts, salt 6 parts, 13 parts, egg, five-spice powder 12 parts, zanthoxylum powder 3 parts, 3 parts, ginger, starch 14 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767887.1A CN105231440A (en) | 2015-11-11 | 2015-11-11 | Mushroom hams |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767887.1A CN105231440A (en) | 2015-11-11 | 2015-11-11 | Mushroom hams |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231440A true CN105231440A (en) | 2016-01-13 |
Family
ID=55029502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510767887.1A Pending CN105231440A (en) | 2015-11-11 | 2015-11-11 | Mushroom hams |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231440A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125723A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible rhzomorph intestines and preparation method thereof |
| CN107125621A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible mushroom ham and preparation method thereof |
| CN109619544A (en) * | 2018-11-07 | 2019-04-16 | 木兰主食加工技术研究院 | A kind of edible mushroom recombination product and its preparation method and application |
-
2015
- 2015-11-11 CN CN201510767887.1A patent/CN105231440A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125723A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible rhzomorph intestines and preparation method thereof |
| CN107125621A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible mushroom ham and preparation method thereof |
| CN109619544A (en) * | 2018-11-07 | 2019-04-16 | 木兰主食加工技术研究院 | A kind of edible mushroom recombination product and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
|
| WD01 | Invention patent application deemed withdrawn after publication |