CN104286925A - Blood-nourishing and beauty-maintaining chicken balls and preparation method thereof - Google Patents

Blood-nourishing and beauty-maintaining chicken balls and preparation method thereof Download PDF

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Publication number
CN104286925A
CN104286925A CN201410526037.8A CN201410526037A CN104286925A CN 104286925 A CN104286925 A CN 104286925A CN 201410526037 A CN201410526037 A CN 201410526037A CN 104286925 A CN104286925 A CN 104286925A
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parts
chicken
blood
nourishing
powder
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赵敬哲
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赵敬哲
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses blood-nourishing and beauty-maintaining chicken balls and a preparation method thereof. The blood-nourishing and beauty-maintaining chicken balls are prepared from the following raw materials in parts by weight: 50-70 parts of chicken breast, 40-60 parts of chicken thigh, 10-20 parts of polished round-grained rice, 3-5 parts of ginsengs, 4-6 parts of angelica sinensis, 3-5 parts of polygonum multiflorum, 2-4 parts of ligusticum wallichii, 3-4 parts of paeonia lactiflora, 2-3 parts of rehmannia glutinosa, 6-8 parts of red dates, 10-20 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder and 2-4 parts of white granulated sugar. The blood-nourishing and beauty-maintaining chicken balls have a scientific and reasonable formula and are simple to produce; the raw materials are pure natural foods and have the effects of nourishing blood and calming the nerves, moistening skin and resisting ageing; and the blood-nourishing and beauty-maintaining chicken balls are convenient to eat and are delicious and health-maintaining.

Description

A kind of blood-enriching face-nourishing chicken balls and preparation method thereof
Technical field
The invention belongs to food process technical field, be specifically related to a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
The present invention also provides a kind of preparation method of blood-enriching face-nourishing chicken balls, comprises the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, raw material are natural food, blood-enriching tranquillizing, and moisturizing is anti-ageing, instant, and delicious food is health again.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment two
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment three
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment four
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (8)

1. a blood-enriching face-nourishing chicken balls, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
2. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
3. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
4. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
5. a preparation method for blood-enriching face-nourishing chicken balls according to claim 1, is characterized in that, comprise the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
6. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
7. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
8. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
CN201410526037.8A 2014-10-09 2014-10-09 Blood-nourishing and beauty-maintaining chicken balls and preparation method thereof Pending CN104286925A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110934265A (en) * 2019-12-16 2020-03-31 河北农业大学 Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110934265A (en) * 2019-12-16 2020-03-31 河北农业大学 Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof

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