CN104286925A - Blood-nourishing and beauty-maintaining chicken balls and preparation method thereof - Google Patents
Blood-nourishing and beauty-maintaining chicken balls and preparation method thereof Download PDFInfo
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- CN104286925A CN104286925A CN201410526037.8A CN201410526037A CN104286925A CN 104286925 A CN104286925 A CN 104286925A CN 201410526037 A CN201410526037 A CN 201410526037A CN 104286925 A CN104286925 A CN 104286925A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 121
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 73
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 49
- 235000009566 rice Nutrition 0.000 claims abstract description 49
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 25
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000209094 Oryza Species 0.000 claims description 48
- 235000013372 meat Nutrition 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 25
- 241000208340 Araliaceae Species 0.000 claims description 24
- 241000736199 Paeonia Species 0.000 claims description 24
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 24
- 241000405414 Rehmannia Species 0.000 claims description 24
- 240000001341 Reynoutria japonica Species 0.000 claims description 24
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 24
- 210000000481 breast Anatomy 0.000 claims description 24
- 150000003839 salts Chemical class 0.000 claims description 24
- 235000019465 surimi Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 230000014759 maintenance of location Effects 0.000 claims description 12
- 235000021110 pickles Nutrition 0.000 claims description 12
- 238000007493 shaping process Methods 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 210000000689 upper leg Anatomy 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses blood-nourishing and beauty-maintaining chicken balls and a preparation method thereof. The blood-nourishing and beauty-maintaining chicken balls are prepared from the following raw materials in parts by weight: 50-70 parts of chicken breast, 40-60 parts of chicken thigh, 10-20 parts of polished round-grained rice, 3-5 parts of ginsengs, 4-6 parts of angelica sinensis, 3-5 parts of polygonum multiflorum, 2-4 parts of ligusticum wallichii, 3-4 parts of paeonia lactiflora, 2-3 parts of rehmannia glutinosa, 6-8 parts of red dates, 10-20 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder and 2-4 parts of white granulated sugar. The blood-nourishing and beauty-maintaining chicken balls have a scientific and reasonable formula and are simple to produce; the raw materials are pure natural foods and have the effects of nourishing blood and calming the nerves, moistening skin and resisting ageing; and the blood-nourishing and beauty-maintaining chicken balls are convenient to eat and are delicious and health-maintaining.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
The present invention also provides a kind of preparation method of blood-enriching face-nourishing chicken balls, comprises the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, raw material are natural food, blood-enriching tranquillizing, and moisturizing is anti-ageing, instant, and delicious food is health again.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment two
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment three
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment four
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
The preparation method of above-mentioned blood-enriching face-nourishing chicken balls comprises the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. a blood-enriching face-nourishing chicken balls, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part, polished rice 10-20 part, ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part, red date 6-8 part, cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part.
2. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, polished rice 10 parts, ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts, red date 6 parts, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts.
3. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, polished rice 15 parts, ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts, red date 7 parts, cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts.
4. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, chicken leg meat 60 parts, polished rice 20 parts, ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts, red date 8 parts, cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts.
5. a preparation method for blood-enriching face-nourishing chicken balls according to claim 1, is characterized in that, comprise the steps:
(1) ginseng 3-5 part, Radix Angelicae Sinensis 4-6 part, fleece-flower root 3-5 part, Ligusticum wallichii 2-4 part, Chinese herbaceous peony 3-4 part, glutinous rehmannia 2-3 part are added the little fire of suitable quantity of water and decocts, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast 50-70 part, chicken leg meat 40-60 part are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10-20 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by the stoning of red date 6-8 part, after frying together with chicken polished rice 10-20 part, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
6. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 3 parts, Radix Angelicae Sinensis 4 parts, the fleece-flower root 3 parts, Ligusticum wallichii 2 parts, Chinese herbaceous peony 3 parts, glutinous rehmannia 2 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 50 parts, chicken leg meat 40 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 6 parts of stonings, after frying together with chicken polished rice 10 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
7. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 4 parts, Radix Angelicae Sinensis 5 parts, the fleece-flower root 4 parts, Ligusticum wallichii 3 parts, Chinese herbaceous peony 3.5 parts, glutinous rehmannia 2.5 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 60 parts, chicken leg meat 50 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 15 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 7 parts of stonings, after frying together with chicken polished rice 15 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
8. the preparation method of a kind of blood-enriching face-nourishing chicken balls according to claim 5, is characterized in that, comprise the steps:
(1) ginseng 5 parts, Radix Angelicae Sinensis 6 parts, the fleece-flower root 5 parts, Ligusticum wallichii 4 parts, Chinese herbaceous peony 4 parts, glutinous rehmannia 3 parts are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) by Fresh Grade Breast 70 parts, chicken leg meat 60 parts of feeding cutmixers, cut at a high speed and mix, obtain Hen Surimi;
(3) cooking wine 20 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by red date 8 parts of stonings, after frying together with chicken polished rice 20 parts, grind, obtain red date polished rice powder;
(5) herbal powder and red date polished rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings;
(6) chicken fillings is sent into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(7) the blood-enriching face-nourishing chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) blood-enriching face-nourishing chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
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| CN110934265A (en) * | 2019-12-16 | 2020-03-31 | 河北农业大学 | Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof |
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| CN110934265A (en) * | 2019-12-16 | 2020-03-31 | 河北农业大学 | Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof |
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