CN107668656A - A kind of sword bean sauce and preparation method thereof - Google Patents
A kind of sword bean sauce and preparation method thereof Download PDFInfo
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- CN107668656A CN107668656A CN201710896929.0A CN201710896929A CN107668656A CN 107668656 A CN107668656 A CN 107668656A CN 201710896929 A CN201710896929 A CN 201710896929A CN 107668656 A CN107668656 A CN 107668656A
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- 206010010075 Coma hepatic Diseases 0.000 description 1
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- FSBIGDSBMBYOPN-VKHMYHEASA-N L-canavanine Chemical compound OC(=O)[C@@H](N)CCONC(N)=N FSBIGDSBMBYOPN-VKHMYHEASA-N 0.000 description 1
- FSBIGDSBMBYOPN-UHFFFAOYSA-N O-guanidino-DL-homoserine Natural products OC(=O)C(N)CCON=C(N)N FSBIGDSBMBYOPN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sword bean sauce, its drip irrigation device is：The formula matched using following parts by weight：25 50 parts of sword bean；18 22 parts of edible oil；67 parts of fermented soya bean；23 parts of millet starch；12 parts of radix fici simplicissimae；0.5 1 parts of Chinese yam；0.5 1 parts of Gorgon fruit；67 parts of soy sauce；67 parts of yellow rice wine；0.5 0.8 parts of sesame paste；1.5 2.5 parts of salt；4.5 6 parts of white sugar；1 1.5 parts of chickens' extract；1.5 2 parts of oyster sauce；1.5 2 parts of spice；Red 1.5 2 parts of onion.It is an object of the invention to provide a kind of spleen benefiting and stimulating the appetite, green and healthy sword bean sauce and preparation method thereof.
Description
【Technical field】
The present invention relates to the deep process technology field of sword bean, specially a kind of sword bean sauce and preparation method thereof.
【Background technology】
The cultivation subspecies of pulse family Canavalia, annual prehensile herbaceous plant.And the seed of legume sword bean.Autumn,
Winter harvests ripe pod, dries, it is standby to strip seed；Or autumn harvesting green bean fruit using fresh herb.The dry mature seed of sword bean, not
Name Sword Jackbean Seed, big sword bean.Sword bean contains uremic enzyme, hemagglutinin, canavanine etc.；In green bean containing the red mould I of sword bean and
II etc., play the role of to treat hepatic coma and anticancer.Sword bean also has good effect to human body calmness, can strengthen cerebral cortex
Process of inhibition, make mind clear, it is energetic.Strengthening resistance against diseases sword bean ingredient has maintenance human homergy's work(
Can, promote the activity of a variety of enzymes in human body, so as to strengthen antibody mediated immunity power, improve the resistance against diseases of people, and Jiang Yongben real estate knives
Beans, because soil is rich in selenium element, sword bean is fleshy hypertrophy, delicious flavour and nutritious, rich in protein and multivitamin,
Often edible sword bean is highly beneficial to health, and in order to meet the eating requirements of people, it is a kind of reason to be made sword bean sauce
The eating method thought.
【The content of the invention】
Sword bean sauce is eaten to the benefit of health, the purpose of the present invention to the demand of sauce class and often for above-mentioned people
It is to provide a kind of spleen benefiting and stimulating the appetite, green and healthy sword bean sauce.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of sword bean sauce, the formula matched using following parts by weight：
Sword bean 25-50 parts；Edible oil 18-22 parts；Fermented soya bean 6-7 parts；Millet starch 2-3 parts；Radix fici simplicissimae 1-2 parts；Chinese yam
0.5-1 parts；Gorgon fruit 0.5-1 parts；Soy sauce 6-7 parts；Yellow rice wine 6-7 parts；Sesame paste 0.5-0.8 parts；Salt 1.5-2.5 parts；White sugar
4.5-6 part；Chickens' extract 1-1.5 parts；Oyster sauce 1.5-2 parts；Spice 1.5-2 parts；Red onion 1.5-2 parts.
The spice uses the formula of following parts by weight proportioning：2 parts of spiceleaf；1 part of Chinese prickly ash；It is anistree 2 parts；1 part of dried orange peel；
1 part of bruised ginger；2 parts of pepper；1 part of garlic.
The parts by weight proportioning of the sword bean is preferably 50 parts, and the parts by weight proportioning of radix fici simplicissimae is preferably 2 parts, Chinese yam
Parts by weight proportioning be preferably 1 part, the parts by weight of Gorgon fruit proportioning is preferably 1 part.
The radix fici simplicissimae, Chinese yam and Gorgon fruit are powdered.
A kind of preparation method of sword bean sauce, comprises the following steps：
(1) preparation of sword bean raw material：Sword bean, which first passes around, to be selected, and is soaked with 45-50 DEG C of warm water, and the sword bean after being soaked enters
Row eluriate, by the sword bean cleaned up be put into mixer stir into 8-10mm or so pellet it is standby；
(2) preparation of spice：The composition of described spice is put into mixer and stirs into powder；
(3) preparation of radix fici simplicissimae, Chinese yam, Gorgon fruit raw material：Dry after the Chinese medicine is cleaned up, shredded after drying
Being put into mixer, to break into powder standby；
(4) sauce is fried：Edible oil is put into pot, 8-10 points of sword bean raw material frying is put into after oil temperature reaches 90-100 DEG C
Clock；After oil temperature reaches 120-130 DEG C, then millet starch, yellow rice wine, fermented soya bean, spice are sequentially placed into, frying 7-8 minutes, treated in pot
All boiling 15-25 minutes after, add Hispid fig powder, common yam rhizome powder, gorgon euryale seed powder, soy sauce, salt, oyster sauce, white sugar, chickens' extract,
Sesame paste, red onion, stir 10 minutes, be well mixed；
(5) pack；
(6) sterilize；
(7) cool down.
Need sword bean sauce being hot filling into glass jar in step (5), by 100 DEG C of heating water baths, keep central temperature
More than 90 DEG C, it is vented 10 minutes, then screw bottle cap rapidly.
Packaged glass jar in step (5) is sterilized 15-20 minutes under the conditions of 1.01MPa, 125 DEG C.
Product after being sterilized in step (6) is cooled to room temperature with cold water rapidly.
The present invention compared with prior art, has the advantage that：
The present invention changes the composition of traditional sword bean sauce, adds the radix fici simplicissimae with Chinese medicinal ingredients, Chinese yam and Gorgon euryale
It is real, wherein, radix fici simplicissimae strengthening the spleen and tonifying the lung, promoting the circulation of qi dampness removing, relaxing tendons and activating collaterals；Chinese yam kidney-nourishing gas, strengthening the spleen and stomach, Gorgon fruit clearing damp tonifying spleen, all
It is the medicinal material for belonging to spleen benefiting and stimulating the appetite, these three medicinal materials is added in sword bean sauce so that the present invention had both maintained the battalion of sword bean sauce
Support value, while edible sword bean sauce can also function of spleen and stomach regulating, improve a poor appetite, and radix fici simplicissimae have similar to coconut delicate fragrance,
Coordinate with the fragrance of sword bean so that the flavor of sword bean sauce is unique.
【Embodiment】
Embodiment 1
A kind of sword bean sauce, the formula matched using following parts by weight：
50 parts of sword bean；22 parts of edible oil；7 parts of fermented soya bean；3 parts of millet starch；2 parts of radix fici simplicissimae；1 part of Chinese yam；1 part of Gorgon fruit；Greatly
Beans sauce 6-7 parts；Yellow rice wine 6-7 parts；Sesame paste 0.5-0.8 parts；Salt 1.5-2.5 parts；White sugar 4.5-6 parts；Chickens' extract 1-1.5 parts；Oyster
Oily 1.5-2 parts；Spice 1.5-2 parts；Red onion 1.5-2 parts.
The spice uses the formula of following parts by weight proportioning：2 parts of spiceleaf；1 part of Chinese prickly ash；It is anistree 2 parts；1 part of dried orange peel；
1 part of bruised ginger；2 parts of pepper；1 part of garlic.
The parts by weight proportioning of the sword bean is preferably 70 parts, and the parts by weight proportioning of radix fici simplicissimae is preferably 2 parts, Chinese yam
Parts by weight proportioning be preferably 1 part, the parts by weight of Gorgon fruit proportioning is preferably 1 part.The radix fici simplicissimae, Chinese yam and Gorgon fruit are equal
To be powdered.
A kind of preparation method of sword bean sauce, comprises the following steps：
(1) preparation of sword bean raw material：Sword bean, which first passes around, to be selected, and is soaked with 45-50 DEG C of warm water, and the sword bean after being soaked enters
Row eluriate, by the sword bean cleaned up be put into mixer stir into 8-10mm or so pellet it is standby；
(2) preparation of spice：The composition for weighing described spice is put into mixer and stirs into powder；
(3) preparation of radix fici simplicissimae, Chinese yam, Gorgon fruit raw material：Dry after the Chinese medicine is cleaned up, shredded after drying
Being put into mixer, to break into powder standby；
(4) sauce is fried：Edible oil is put into pot, 8-10 points of sword bean raw material frying is put into after oil temperature reaches 90-100 DEG C
Clock；After oil temperature reaches 120-130 DEG C, then millet starch, yellow rice wine, fermented soya bean, spice are sequentially placed into, frying 7-8 minutes, treated in pot
All boiling 15-25 minutes after, add Hispid fig powder, common yam rhizome powder, gorgon euryale seed powder, soy sauce, salt, oyster sauce, white sugar, chickens' extract,
Sesame paste, red onion, stir 10 minutes, be well mixed；
(5) pack, sword bean sauce be hot filling into glass jar, by 100 DEG C of heating water baths, keep 90 DEG C of central temperature with
On, it is vented 10 minutes, then screw bottle cap rapidly.
(6) sterilize, packaged glass jar in step (5) is sterilized 15-20 minutes under the conditions of 1.01MPa, 125 DEG C.
(7) cool down, the product after being sterilized in step (6) is cooled to room temperature with cold water rapidly.
Embodiment two
A kind of sword bean sauce, the formula matched using following parts by weight：
45 parts of sword bean；18 parts of edible oil；6 parts of fermented soya bean；2 parts of millet starch；1 part of radix fici simplicissimae；0.5 part of Chinese yam；Gorgon fruit 0.5
Part；6 parts of soy sauce；6 parts of yellow rice wine；0.5 part of sesame paste；1.5 parts of salt；4.5 parts of white sugar；1 part of chickens' extract；1.5 parts of oyster sauce；Spice
1.5 part；Red 1.5 parts of onion.
The spice uses the formula of following parts by weight proportioning：2 parts of spiceleaf；1 part of Chinese prickly ash；It is anistree 2 parts；1 part of dried orange peel；
1 part of bruised ginger；2 parts of pepper；1 part of garlic.
The parts by weight proportioning of the sword bean is preferably 45 parts, and the parts by weight proportioning of radix fici simplicissimae is preferably 1 part, Chinese yam
Parts by weight proportioning be preferably 0.5 part, the parts by weight of Gorgon fruit proportioning is preferably 0.5 part.
The radix fici simplicissimae, Chinese yam and Gorgon fruit are powdered.
A kind of preparation method of sword bean sauce, comprises the following steps：
(1) preparation of sword bean raw material：Sword bean, which first passes around, to be selected, and is soaked with 45-50 DEG C of warm water, and the sword bean after being soaked enters
Row eluriate, by the sword bean cleaned up be put into mixer stir into 8-10mm or so pellet it is standby；
(2) preparation of spice：The composition of described spice is put into mixer and stirs into powder, then according to respective
Raw material for standby is used as after part by weight is well mixed；
(3) preparation of radix fici simplicissimae, Chinese yam, Gorgon fruit raw material：Dried after the Chinese medicine is cleaned up；
(4) sauce is fried：Edible oil is put into pot, 8-10 points of sword bean raw material frying is put into after oil temperature reaches 90-100 DEG C
Clock；After oil temperature reaches 120-130 DEG C, then millet starch, yellow rice wine, fermented soya bean, spice are sequentially placed into, frying 7-8 minutes, treated in pot
All boiling 15-25 minutes after, add Hispid fig powder, common yam rhizome powder, gorgon euryale seed powder, soy sauce, salt, oyster sauce, white sugar, chickens' extract,
Sesame paste, red onion, stir 10 minutes, be well mixed；
(5) pack, sword bean sauce be hot filling into glass jar, by 100 DEG C of heating water baths, keep 90 DEG C of central temperature with
On, it is vented 10 minutes, then screw bottle cap rapidly.
(6) sterilize, packaged glass jar in step (5) is sterilized 15-20 minutes under the conditions of 1.01MPa, 125 DEG C.
(7) cool down, the product after being sterilized in step (6) is cooled to room temperature with cold water rapidly.
Embodiment three
A kind of sword bean sauce, the formula matched using following parts by weight：
38 parts of sword bean；20 parts of edible oil；6.5 parts of fermented soya bean；2.5 parts of millet starch；1.5 parts of radix fici simplicissimae；0.8 part of Chinese yam；Gorgon euryale
It is real 0.8 part；6.5 parts of soy sauce；6.5 parts of yellow rice wine；0.6 part of sesame paste；1.8 parts of salt；5 parts of white sugar；1.2 parts of chickens' extract；Oyster sauce 1.8
Part；1.8 parts of spice；Red 1.8 parts of onion.
The spice uses the formula of following parts by weight proportioning：2 parts of spiceleaf；1 part of Chinese prickly ash；It is anistree 2 parts；1 part of dried orange peel；
1 part of bruised ginger；2 parts of pepper；1 part of garlic.
The parts by weight proportioning of the sword bean is preferably 68 parts, and the parts by weight proportioning of radix fici simplicissimae is preferably 1.5 parts, Huaihe River
The parts by weight proportioning on mountain is preferably 0.8 part, and the parts by weight proportioning of Gorgon fruit is preferably 0.8 part.
The radix fici simplicissimae, Chinese yam and Gorgon fruit are powdered.
A kind of preparation method of sword bean sauce, comprises the following steps：
(1) preparation of sword bean raw material：Sword bean, which first passes around, to be selected, and is soaked with 45-50 DEG C of warm water, and the sword bean after being soaked enters
Row eluriate, by the sword bean cleaned up be put into mixer stir into 8-10mm or so pellet it is standby；
(2) preparation of spice：The composition of described spice is put into mixer and stirs into powder；
(3) preparation of radix fici simplicissimae, Chinese yam, Gorgon fruit raw material：Dry after the Chinese medicine is cleaned up, shredded after drying
Being put into mixer, to break into powder standby；
(4) sauce is fried：Edible oil is put into pot, 8-10 points of sword bean raw material frying is put into after oil temperature reaches 90-100 DEG C
Clock；After oil temperature reaches 120-130 DEG C, then millet starch, yellow rice wine, fermented soya bean, spice are sequentially placed into, frying 7-8 minutes, treated in pot
All boiling 15-25 minutes after, add Hispid fig powder, common yam rhizome powder, gorgon euryale seed powder, soy sauce, salt, oyster sauce, white sugar, chickens' extract,
Sesame paste, red onion, stir 10 minutes, be well mixed；
(5) pack, sword bean sauce be hot filling into glass jar, by 100 DEG C of heating water baths, keep 90 DEG C of central temperature with
On, it is vented 10 minutes, then screw bottle cap rapidly.
(6) sterilize, packaged glass jar in step (5) is sterilized 15-20 minutes under the conditions of 1.01MPa, 125 DEG C.
(7) cool down, the product after being sterilized in step (6) is cooled to room temperature with cold water rapidly.
The present invention changes the composition of traditional sword bean sauce, adds the radix fici simplicissimae with Chinese medicinal ingredients, Chinese yam and Gorgon euryale
It is real, wherein, radix fici simplicissimae strengthening the spleen and tonifying the lung, promoting the circulation of qi dampness removing, relaxing tendons and activating collaterals；Chinese yam kidney-nourishing gas, strengthening the spleen and stomach, Gorgon fruit clearing damp tonifying spleen, all
It is the medicinal material for belonging to spleen benefiting and stimulating the appetite, these three medicinal materials is added in sword bean sauce so that the present invention had both maintained the battalion of sword bean sauce
Support value, while edible sword bean sauce can also function of spleen and stomach regulating, improve a poor appetite, and radix fici simplicissimae have similar to coconut delicate fragrance,
Coordinate with the fragrance of sword bean so that the flavor of sword bean sauce is unique.
It is to combine a kind of embodiment that particular content provides as described above, does not assert the specific implementation office of the present invention
It is limited to these explanations.It is all approximate with method of the invention, structure etc., identical, if or for being made under the premise of present inventive concept
Dry technology deduction or replace, should all be considered as protection scope of the present invention.
Claims (8)
- A kind of 1. sword bean sauce, it is characterised in that：The formula matched using following parts by weight：Sword bean 25-50 parts；Edible oil 18- 22 parts；Fermented soya bean 6-7 parts；Millet starch 2-3 parts；Radix fici simplicissimae 1-2 parts；Chinese yam 0.5-1 parts；Gorgon fruit 0.5-1 parts；Soy sauce 6-7 parts； Yellow rice wine 6-7 parts；Sword bean sauce 0.5-0.8 parts；Salt 1.5-2.5 parts；White sugar 4.5-6 parts；Chickens' extract 1-1.5 parts；Oyster sauce 1.5-2 parts； Spice 1.5-2 parts；Red onion 1.5-2 parts.
- 2. sword bean sauce according to claim 1, it is characterised in that：The spice is matched somebody with somebody using following parts by weight proportioning Side：2 parts of spiceleaf；1 part of Chinese prickly ash；It is anistree 2 parts；1 part of dried orange peel；1 part of bruised ginger；2 parts of pepper；1 part of garlic.
- 3. sword bean sauce according to claim 1, it is characterised in that：The parts by weight proportioning of the sword bean is preferably 50 parts, The parts by weight proportioning of radix fici simplicissimae is preferably 2 parts, and the parts by weight proportioning of Chinese yam is preferably 1 part, and the parts by weight of Gorgon fruit are matched somebody with somebody Than being preferably 1 part.
- 4. sword bean sauce according to claim 1, it is characterised in that：The radix fici simplicissimae, Chinese yam and Gorgon fruit are powdered.
- A kind of 5. preparation method for preparing any one of the claim 1-4 sword bean sauce, it is characterised in that：Comprise the following steps：(1) preparation of sword bean raw material：Sword bean, which first passes around, to be selected, and is soaked with 45-50 DEG C of warm water, and the sword bean after being soaked is washed in a pan Wash, by the sword bean cleaned up be put into mixer stir into 8-10mm or so pellet it is standby；(2) preparation of spice：The composition of described spice is put into mixer and stirs into powder；(3) preparation of radix fici simplicissimae, Chinese yam, Gorgon fruit raw material：Dried after the Chinese medicine is cleaned up, shred and be put into after drying It is standby that mixer breaks into powder；(4) sauce is fried：Edible oil is put into pot, sword bean raw material frying 8-10 minutes are put into after oil temperature reaches 90-100 DEG C；When After oil temperature reaches 120-130 DEG C, then millet starch, yellow rice wine, fermented soya bean, spice are sequentially placed into, frying 7-8 minutes, treated in pot all Seethe with excitement after 15-25 minutes, add Hispid fig powder, common yam rhizome powder, gorgon euryale seed powder, soy sauce, salt, oyster sauce, white sugar, chickens' extract, sesame Sauce, red onion, stir 10 minutes, be well mixed；(5) pack；(6) sterilize；(7) cool down.
- A kind of 6. preparation method of sword bean sauce according to claim 5, it is characterised in that：Needed in step (5) by sword bean Sauce is hot filling into glass jar, by 100 DEG C of heating water baths, is kept more than 90 DEG C of central temperature, is vented 10 minutes, then rapid rotation Tight bottle cap.
- A kind of 7. preparation method of sword bean sauce according to claim 5, it is characterised in that：Will be packaged in step (5) Glass jar sterilizes 15-20 minutes under the conditions of 1.01MPa, 125 DEG C.
- A kind of 8. preparation method of sword bean sauce according to claim 5, it is characterised in that：After being sterilized in step (6) Product is cooled to room temperature with cold water rapidly.
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