CN104336582A - Sword bean chili sauce and its making method - Google Patents

Sword bean chili sauce and its making method Download PDF

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Publication number
CN104336582A
CN104336582A CN201310325816.7A CN201310325816A CN104336582A CN 104336582 A CN104336582 A CN 104336582A CN 201310325816 A CN201310325816 A CN 201310325816A CN 104336582 A CN104336582 A CN 104336582A
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CN
China
Prior art keywords
sword bean
bean
sword
salt
parts
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Pending
Application number
CN201310325816.7A
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Chinese (zh)
Inventor
陈梦慰
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陈梦慰
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Application filed by 陈梦慰 filed Critical 陈梦慰
Priority to CN201310325816.7A priority Critical patent/CN104336582A/en
Publication of CN104336582A publication Critical patent/CN104336582A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a sword bean chili sauce and its making method. The chili sauce has the characteristics of abundant color, rich fragrance, appetizing, tastiness and unique flavor. The sword bean chili sauce is made by using 5 parts of fresh small red chili, 5 parts of sword bean, 3 parts of garlic, 3 parts of salt black bean, 1 part of salt, 1 part of white sugar and 1 part of white liquor. The making method of the sword bean chili sauce comprises the following steps: washing fresh sword beans, air-drying, cutting the air-dried sword beans to form fins strips with the width of 1cm, air-curing the fine strips at normal temperature for 3d, chopping not mashing the chili and garlic to form granules, uniformly mixing the air-cured sword bean strips, the chili, the garlic granules and the salt black bean with salt, white sugar and white liquor, packaging the obtained mixture in a sealed container, and air-curing at normal temperature for 15d to form the sword bean chili sauce.

Description

A kind of sword bean thick chilli sauce and preparation method thereof
Technical field:
The present invention relates to food processing field, be specifically related to a kind of sword bean thick chilli sauce and preparation method thereof.
Background technology:
Sword bean, annual winding herbaceous species, " book on Chinese herbal medicine brief points ": to start with, Foot yangming Channel.Sword bean can maintain human homergy's function, promotes the activity of multiclass enzyme in human body, strengthens antibody mediated immunity power, strengthens resistance against diseases, has warming the middle warmer and descending qi, the effect of kidney-nourishing complement, also has tool antitumor action.For Low Back Pain of suffering from a deficiency of the kidney, have the effect that sweet temperature is supporing yang, sword bean also has good effect to human body calmness, can strengthen corticocerebral process of inhibition, makes mind clear, energetic.
Capsicum, for the fruit of solanaceae plant pepper, capsicum is containing vitamin C, vitamin B2 and B1, citrin Ye Jiao road fourth, in addition containing the calcium compared with the needed by human of horn of plenty, phosphorus, the mineral matters such as iron, the nutrition of capsicum is abundanter, especially ascorbic content is very high, come out at the top in vegetables, just containing vitamin C 105 milligrams in 100 grams of capsicums, deserve to be called the greengrocery good merchantable brand of nutritious great variety of goods, no matter be green capsicum or pimiento, all contain capsicim, there is excitant, can be stimulated digestion mucous membrane, especially the taste bud on oral mucosa and tongue, thus have and increase appetite and digestive function, and can stimulate circulation by activating blood circulation, make palpitating speed, particularly in cold season, appropriate feed capsicum, not only can resistance to colds, prevention cold, rheumatism, the rheumatisms such as pain in waist and lower extremities, also there is anti-frostbite, alopecia and scurvy, the effects such as yctalopia it contain a kind of composition being capsicim.Capsicum can strengthen gastrointestinal peristalsis, promotes digestive juice secretion, appetite is improved, and can suppress abnormal fermentation in intestines, gets rid of the gas accumulated in alimentary canal, suitably eats a little capsicum, and for the people of residence place humidity, prevention rheumatism and frostbite are also beneficial to.Capsicum can also preventing tumor in advance, the active ingredient capsicim of capsicum is a kind of polyphenoils, and it can make DMN chemical substance mutation effect in body disappear, and stops the metabolism of cells involved, thus stop the Carcinogenesis of cell tissue, reduce the incidence of cancer cell.
Thick chilli sauce is in the market various in style, and have garlic powder and chilli paste, beef chili paste, seafood chilli sauce etc., along with foods processing technique and people are to the pursuit of delicious food, the kind of thick chilli sauce is also being on the increase.
Summary of the invention:
The invention provides a kind of sword bean thick chilli sauce and preparation method thereof, it is characterized in that raw material and the deal ratio of thick chilli sauce: fresh little pimiento 5 parts, sword bean 5 parts, 3 parts, raw garlic rice, Salt black bean 3 parts, salt 1 part, white sugar 1 part, white wine 1 part.
A kind of preparation method of sword bean thick chilli sauce: first fresh sword bean is cleaned and dry, be cut into the fine strip shape of 1 centimetre wide, airing at normal temperatures 3 days, again by capsicum, the chopping of raw garlic rice, do not stir rotten, be cut into graininess for subsequent use, the sword bean bar dried, capsicum, raw garlic rice, Salt black bean and salt, white sugar, white wine are mixed together and stir evenly, then be distributed into the container of sealing, at normal temperatures shine 15 days sword bean thick chilli sauce.
The sword bean thick chilli sauce that the inventive method is prepared, various colors, aromatic flavour, whets the appetite tasty and refreshing, has clearing damp invigorating the spleen, effect that sweet temperature is supporing yang.
Detailed description of the invention:
Below in conjunction with example, production program of the present invention is further illustrated:
Embodiment 1
Take fresh little pimiento 5 kilograms, sword bean 5 kilograms, 3 kilograms, raw garlic rice, Salt black bean 3 kilograms, salt 1 kilogram, white sugar 1 kilogram, white wine 1 kilogram.
The preparation method of sword bean thick chilli sauce: first fresh sword bean is cleaned and dry, be cut into the fine strip shape of 1 centimetre wide, airing at normal temperatures 3 days, again by capsicum, the chopping of raw garlic rice, do not stir rotten, be cut into graininess for subsequent use, the sword bean bar dried, capsicum, raw garlic rice, Salt black bean and salt, white sugar, white wine are mixed together and stir evenly, then be distributed into the container of sealing, at normal temperatures shine 15 days sword bean thick chilli sauce.
Embodiment 2
Take fresh little pimiento 3 kilograms, sword bean 5 kilograms, 1 kilogram, raw garlic rice, Salt black bean 3 kilograms, salt 0.5 kilogram, white sugar kilogram, white wine 0.5 kilogram.
The preparation method of sword bean thick chilli sauce: first fresh sword bean is cleaned and dry, be cut into the fine strip shape of 1 centimetre wide, airing at normal temperatures 4 days, again by capsicum, the chopping of raw garlic rice, do not stir rotten, be cut into graininess for subsequent use, the sword bean bar dried, capsicum, raw garlic rice, Salt black bean and salt, white sugar, white wine are mixed together and stir evenly, then be distributed into the container of sealing, at normal temperatures shine 20 days sword bean thick chilli sauce.
Embodiment 3
Take fresh little pimiento 5 kilograms, sword bean 3 kilograms, 2 kilograms, raw garlic rice, Salt black bean 2 kilograms, salt 1 kilogram, white sugar 1 kilogram, white wine 1 kilogram.
The preparation method of sword bean thick chilli sauce: first fresh sword bean is cleaned and dry, be cut into the fine strip shape of 1 centimetre wide, airing at normal temperatures 5 days, again by capsicum, the chopping of raw garlic rice, do not stir rotten, be cut into graininess for subsequent use, the sword bean bar dried, capsicum, raw garlic rice, Salt black bean and salt, white sugar, white wine are mixed together and stir evenly, then be distributed into the container of sealing, at normal temperatures shine 10 days sword bean thick chilli sauce.

Claims (3)

1. a sword bean thick chilli sauce is characterized in that raw material and the deal ratio of thick chilli sauce: fresh little pimiento 5 parts, sword bean 5 parts, 3 parts, raw garlic rice, Salt black bean 3 parts, salt 1 part, white sugar 1 part, white wine 1 part.
2. the preparation method of sword bean thick chilli sauce according to claim 1 is: first cleaned by fresh sword bean and dry, be cut into the fine strip shape of 1 centimetre wide, airing at normal temperatures 3 days, again by capsicum, the chopping of raw garlic rice, do not stir rotten, be cut into graininess for subsequent use, the sword bean bar dried, capsicum, raw garlic rice, Salt black bean and salt, white sugar, white wine are mixed together and stir evenly, then be distributed into the container of sealing, at normal temperatures shine 15 days sword bean thick chilli sauce.
3. the sword bean thick chilli sauce prepared of method according to claim 1, various colors, aromatic flavour, whets the appetite tasty and refreshing, has clearing damp invigorating the spleen, effect that sweet temperature is supporing yang.
CN201310325816.7A 2013-07-30 2013-07-30 Sword bean chili sauce and its making method Pending CN104336582A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310325816.7A CN104336582A (en) 2013-07-30 2013-07-30 Sword bean chili sauce and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310325816.7A CN104336582A (en) 2013-07-30 2013-07-30 Sword bean chili sauce and its making method

Publications (1)

Publication Number Publication Date
CN104336582A true CN104336582A (en) 2015-02-11

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310325816.7A Pending CN104336582A (en) 2013-07-30 2013-07-30 Sword bean chili sauce and its making method

Country Status (1)

Country Link
CN (1) CN104336582A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768049A (en) * 2016-03-28 2016-07-20 和县鸡笼山调味品有限责任公司 Flavor sesame oil-sliced pepper sauce and preparation method thereof
CN105831699A (en) * 2016-03-28 2016-08-10 和县鸡笼山调味品有限责任公司 Semen canavaliae and watermelon chili sauce and manufacturing method thereof
CN107668656A (en) * 2017-09-28 2018-02-09 江永特色农副产品开发有限公司 A kind of sword bean sauce and preparation method thereof
CN107927585A (en) * 2017-11-28 2018-04-20 贺州市杨晋记豆豉有限公司 A kind of fermented soya beans, salted or other wise perfume (or spice) sword bean and preparation method thereof
CN108125212A (en) * 2018-01-31 2018-06-08 安徽科技学院 A kind of fermented soya bean flavor chilli sauce and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793121A (en) * 2012-08-29 2012-11-28 湖南农业大学 Processing method of light-color air-dried green string bean slices and salted products thereof
CN102987340A (en) * 2012-10-12 2013-03-27 来光业 Method for preparing Randia cochinchinensis chilli sauce

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793121A (en) * 2012-08-29 2012-11-28 湖南农业大学 Processing method of light-color air-dried green string bean slices and salted products thereof
CN102987340A (en) * 2012-10-12 2013-03-27 来光业 Method for preparing Randia cochinchinensis chilli sauce

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王小波: "如何加工刀豆酱", 《农村百事通》 *
陆霞: "5款川味泡菜加工技术", 《农村新技术》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768049A (en) * 2016-03-28 2016-07-20 和县鸡笼山调味品有限责任公司 Flavor sesame oil-sliced pepper sauce and preparation method thereof
CN105831699A (en) * 2016-03-28 2016-08-10 和县鸡笼山调味品有限责任公司 Semen canavaliae and watermelon chili sauce and manufacturing method thereof
CN107668656A (en) * 2017-09-28 2018-02-09 江永特色农副产品开发有限公司 A kind of sword bean sauce and preparation method thereof
CN107927585A (en) * 2017-11-28 2018-04-20 贺州市杨晋记豆豉有限公司 A kind of fermented soya beans, salted or other wise perfume (or spice) sword bean and preparation method thereof
CN108125212A (en) * 2018-01-31 2018-06-08 安徽科技学院 A kind of fermented soya bean flavor chilli sauce and preparation method thereof

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Application publication date: 20150211