CN101248826B - Mulberry leaf tea and preparation method thereof - Google Patents

Mulberry leaf tea and preparation method thereof Download PDF

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CN101248826B
CN101248826B CN 200810045093 CN200810045093A CN101248826B CN 101248826 B CN101248826 B CN 101248826B CN 200810045093 CN200810045093 CN 200810045093 CN 200810045093 A CN200810045093 A CN 200810045093A CN 101248826 B CN101248826 B CN 101248826B
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mulberry
leaves
leaf tea
preparation method
mulberry leaf
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CN101248826A (en
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杨敦豪
蔡旻君
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蔡旻君
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Abstract

Mulberry leaf tea and a preparation method thereof belong to a natural health drink and a preparation method thereof, in particular to a health drink with mulberry leaves as a main raw material. The materials comprise mulberry leaves, lotus leaves, platycodon roots, papaws and so on. The preparation method comprises the steps of water-removing, shredding, slicing, mixing and split charging. The mulberry leaf tea can clear away heat and toxic material, regulate sleep and blood-fat, clear away lung-heat, halitosis and annoyance, and quench thirst and heart fire; and has a good health protectioneffect on fatty liver and hypertension, particularly various symptoms of sub-health group at present.

Description

桑叶茶及其制备方法 Mulberry leaf tea and its preparation method

(-)技术领域: (-) FIELD:

[0001] 桑叶茶及其制备方法,属天然保健饮料茶,特别是以桑叶为主要原料的保健饮品, 以及它的制备方法。 [0001] mulberry leaf tea and its preparation, is a natural health drink tea, especially in the mulberry leaves as the main raw material of health drinks, as well as its preparation. (二)背景技术: (B) Background:

[0002] 随着我国医药卫生事业的迅速发展,桑叶的医疗保健作用越来越受到人们的重视。 [0002] With the rapid development of China's medical and health sector, mulberry role in health care more and more attention has been paid. 为了更充分地开发利用桑叶资源,国内有关专家对桑叶的药理作用作了较深入的研究, 研究结果表明,桑叶是目前发现的自然界中所有植物叶中营养成份含量最多,而且含量也最高的植物叶,被称为植物叶中的软黄金。 In order to more fully develop and utilize the resources of mulberry leaves, the pharmacological effects of national experts on mulberry leaves were more in-depth study, results showed that mulberry leaves are the most nutritious ingredient currently found in nature in all plants leaves, but also the content the highest plant leaves, known as soft gold plant leaves. 桑叶是植物之王,有“人参热补,桑叶清补”之美誉,富含人体必须的17种氨基酸,粗蛋白,粗脂肪,是国家卫生部确认的“药食同源”植物, 被国际食品卫生组织列入“人类21世纪十大保健食品之一”,成为人类绿色新食品源。 Mulberry is the king of plants, there are "hot fill ginseng, mulberry Ching" reputation, rich in the human body must be 17 amino acids, crude protein, crude fat, is confirmed by the Ministry of Health, "Medicinal and Edible" plants, food was included in the international health Organization, "one of the ten human health food in the 21st century", a new green human food sources.

[0003] 中国古有“丝绸之路”,亦有“沧海桑田”,桑在传统农业中占了很大比例,一直以来,种桑只为养蚕,一旦蚕宝宝的意外死亡,桑叶变成了一文不值的废物,所以农民种桑养蚕,存在很大的风险。 [0003] Chinese ancient "Silk Road", also "gloomy," Sang a large proportion in traditional agriculture, has been the only species of mulberry sericulture, silkworms once accidental death, mulberry leaf becomes a worthless waste, so sericulture farmers, there is a big risk. 为桑叶寻找新的出路便成为当务之急。 Mulberry find a new way to become a top priority.

(三)发明内容: (C) SUMMARY OF THE INVENTION:

[0004] 本发明要解决的问题就是将桑叶开发为一种饮用方便但又不损失营养成份的保健饮品,它具有清热解毒、调节睡眠、调节血脂、清心除烦的作用。 [0004] The present invention is to solve the problem is to develop mulberry leaves as a convenient but not drinking health drinks loss of nutrients, it has detoxification, regulate sleep, regulating blood lipids, pure heart Chufan role. 其技术方案如下: Technical solutions are as follows:

[0005] 它含有下述重量份的原料: [0005] It comprises the following parts by weight of the starting material:

[0006] 桑叶65-75、荷叶5-10、桔梗5-10、罗汉果5-10、白茅根5-10、黄精5-10、酸枣仁5-10、甘草5-10、木瓜5-10。 [0006] 65-75 mulberry, lotus 5-10, 5-10 bellflower, Mangosteen 5-10, 5-10 rhizome, Polygonatum 5-10, 5-10 Semen, licorice 5-10, papaya 5- 10.

[0007] 本发明制备方法包括以下步骤: [0007] The preparation method comprises the steps of:

[0008] 1)将桑叶切成粗丝,杀青,揉制成条形,干燥备用; [0008] 1) The mulberry leaves cut into thick wire, fixing, rub strip is made, drying standby;

[0009] 2)将荷叶切丝,低温干燥备用; [0009] 2) lotus leaf cut, the spare low-temperature drying;

[0010] 3)将黄精、酸枣仁、甘草切片,干燥备用; [0010] 3) Polygonatum, Semen, licorice slices, dried spare;

[0011] 4)将罗汉果、桔梗、白茅根、木瓜切丝,干燥备用; [0011] 4) Mangosteen, Campanulaceae, rhizome, papaya cut, dried standby;

[0012] 5)将上述物料混勻,分装。 [0012] 5) The above materials were mixed, packaging.

[0013] 或者按以下步骤制备桑叶茶: [0013] The mulberry leaf tea or may be prepared by the following steps:

[0014] 1)将桑叶、荷叶、桔梗、罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜提取,浓缩浸膏, 干燥,粉碎; [0014] 1) mulberry leaves, leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, papaya extract, concentrated extract, dried, pulverized;

[0015] 2)将细粉制粒,干燥,分装。 [0015] 2) fine powder granulation, drying, packaging.

[0016] 本发明产品清热解毒、调节睡眠、调节血脂、清心除烦的作用机理是: [0016] The present invention product detoxification, sleep regulating mechanism, regulating blood lipids, the pure heart Chufan:

[0017] 桑叶味甘,归肺、肝经。 [0017] mulberry sweet, lungs, liver. 具有活血化淤,消肿祛风,降压安神之功能。 With blood stasis, swelling chills, nerves of the step-down function. 在古代:桑叶又称"神仙叶",作为中药和菜食,已经被广泛应用。 In ancient times: Mulberry also known as "Ye gods," as Chinese medicine and fresh vegetables, has been widely used. 古代医典《本草纲目》中,对桑,作了至高无上的赞誉:“桑,东方之神木也。” Ancient Medical Classics "Compendium of Materia Medica", the pair Sang, made a supreme praise: "Sang, Orient Shenmu too."

[0018] 现代医学证明:桑叶含有多种维生素及矿物质、氨基酸、碳水化合物和植物纤维。 [0018] Proof of modern medicine: mulberry leaf contains vitamins and minerals, amino acids, carbohydrates and plant fibers. 桑叶是上好的功能食品,它能降压、降脂、抗衰老,增加耐力、降低胆固醇、抑制脂肪积累、抑制血栓生成,抑制肠内有害细菌繁殖,抑制有害的氧化物生成,最突出的功能是防治糖尿病。 Mulberry is a good functional food, it blood pressure, lipid-lowering, anti-aging, increases endurance, lower cholesterol, inhibit fat accumulation, inhibition of thrombus formation, inhibition of harmful intestinal bacteria and inhibit harmful oxide formation, the most prominent function is to control diabetes. 有止咳、去热,治疗头晕眼花、消除眼部疲劳、消肿、清血,治疗痢疾、浮肿、补肝、祛斑、养颜、抗衰老等功能。 Cough, to heat, treat dizziness, eliminate eye fatigue, swelling, clean the blood, to treat diarrhea, swelling, Bugan, freckle, beauty, anti-aging and other functions.

[0019] 现代研究发现,桑叶干物含粗蛋白25-45%,碳水化合物20-25%,粗脂肪5%,以及丰富的钾、钙和维生素C、B1、B2、A等,还有各种微量元素铜、锌、硼、锰等物质。 [0019] Modern research found that dry mulberry leaves 25-45% crude protein, 20-25% carbohydrates, 5% crude fat, as well as potassium, calcium and vitamin C, B1, B2, A, etc., as well as various trace elements copper, zinc, boron, manganese and other substances. 桑叶中含有蜕皮固酮,羽扁豆酮以及芸香甙、桑甙等许多氨基酸、维生素、绦原酸、叶酸、延胡索酸、内消旋肌酸、植物雌激素、酚类化合物等人体所需物质,具有抗应激、抗衰老、抗肿瘤、增强肌体耐力,调节肾上腺素功能等效果。 Mulberry leaves containing testosterone molting, the desired substance and one body lupine rutin, mulberry glycosides many amino acids, vitamins, sash acid, folic acid, fumaric acid, meso creatine, phytoestrogens, phenolic compounds, having anti-stress, anti-aging, anti-tumor, increase body stamina, modulation of adrenergic function effect. [0020] 荷叶具有清心除烦,清热解毒的作用。 [0020] has the effect of lotus pure heart Chufan, detoxification.

[0021] 桔梗具有散寒、祛痰、排脓等功效,桔梗也是一种新型的绿色保健食品,其根营养价值十分丰富。 [0021] bellflower has a cold, phlegm, pus and other effects, bellflower is a new green health food, nutritional value is very rich in its roots.

[0022] 罗汉果甘凉,入肺、大肠经。 [0022] Luo Han Gan Liang, lung, large intestine. 功用:清肺润肠。 Function: clearing the lungs and intestines. 用于百口咳、痰火咳嗽、肠燥便秘等 For pertussis, pyrophlegm cough, constipation, intestinal dry

[0023] 黄精以根茎入药,具有补气养阴、健脾、润肺、益肾功能,用于治疗脾胃虚弱,体倦乏力,口干食少,肺虚燥咳,精血不足,内热消渴等症。 [0023] In Polygonatum rhizome medicine, with qi Yin, spleen, lungs, kidney function, for the treatment of spleen and stomach, lassitude, eat less dry mouth, dry cough lung deficiency, fine blood, heat dissipation thirsty embolism.

[0024] 酸枣仁甘酸平,入心、肝,胆、脾经。 [0024] Semen creatinine levels, heart, liver, gallbladder, spleen. 功用:养心,柔肝,安神,敛汗。 Function: nourishing the heart, liver, nerves, sweating. 用于虚烦不眠, 惊悸怔忡,虚汗烦渴等症。 A virtual trouble, insomnia, palpitation palpitation, sweating polydipsia embolism.

[0025] 甘草味甘,性平,归心、肺、脾、胃经。 [0025] Licorice sweet nature, heart, lung, spleen, stomach. 具有补脾益气,润肺止咳,缓急止痛,缓和药性之功效。 With Spleen Qi, lungs and cough, urgency and pain relief, ease the effect of the medicine. 相对而言,甘草生用清热解毒。 In contrast, with raw licorice detoxification.

[0026] 白茅根甘,寒。 [0026] Imperatae sweet, cold. 归肺、胃、膀胱经。 In the lungs, stomach, bladder. 功能主治:凉血止血,清热利尿。 Indications: cooling blood to stop bleeding, heat diuretic. 用于血热吐血, 衄血,尿血,热病烦渴,黄疸,水肿,热淋涩痛;急性肾炎水肿。 For blood heat hematemesis, hematuria, fever, polydipsia, jaundice, edema, hot shower astringent pain; acute nephritis edema.

[0027] 木瓜含苯果酸、酒石酸、维生素C、皂甙及黄酮类。 [0027] papaya benzene acid, tartaric acid, vitamin C, flavonoids and saponins. 酸温.入肝、脾经。 Acid temperature. Liver, spleen. 舒筋活络,和胃化湿之功。 Shujin, and power stomach dampness.

[0028] 以上九者相配,药效相得益彰,同步调理。 [0028] nine or more persons match, efficacy complement each other, synchronization conditioning. 真正起到清热解毒、调节睡眠、调节血月旨、清心除烦的作用,缓解现代人们亚健康的根本问题。 Really helps detoxify, regulate sleep, regulating blood February purpose, the role of pure heart Chufan, alleviate the fundamental problems of modern sub-health people.

[0029] 与现有技术相比本发明的优点是:1、原料配伍合理而科学,桑叶配伍荷叶、桔梗、 罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜,能真正起到清热解毒、调节睡眠、调节血脂、清心除烦的作用,是一种健康天然保健茶。 [0029] and advantages of the present invention over the prior art are: 1, rational and scientific material compatibility, compatibility mulberry leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, papaya, heat can really play detoxification, regulate sleep, regulating blood lipids, pure heart Chufan role, is a healthy natural health tea. 本发明产品不含糖,不含咖啡因等刺激性成分,适用人群广泛。 Product of the invention no sugar, no caffeine and other irritating ingredients, widely applicable crowd.

[0030] 为表明本发明产品对清热解毒、调节睡眠、调节血脂、清心除烦的效果,对120名年龄在18-75岁之间,无心血管、肝、肾等严重原发性疾病人员作了系统的观察: [0030] To demonstrate the present invention is the product of detoxification, regulate sleep, regulating blood lipid effect, pure heart Chufan, to 120 between the ages of 18-75 years old, without cardiovascular, liver, kidney and other serious primary disease personnel for the system of observation:

[0031] 服用方法:泡服,每次1小袋,3-5克/小袋,每天一次。 [0031] Dosage: bubble service, each pouch 1, 3-5 g / sachet, once a day. 观察期间,受试者需保持合理饮食结构及作息制度。 During the observation period, subjects need to maintain a reasonable diet and rest system.

[0032] 观察时间:30天 [0032] Observation time: 30 days

[0033] 返馈结果如下表: [0033] The results fed back as follows:

[0034] [0034]

[0035](四)图面说明: [0036] 图1,为本发明实施例一生产工艺流程图; [0035] (d) drawing description: [0036] FIG. 1, an embodiment of the present invention is a production flow chart;

[0037] 图2,为本发明实施例二生产工艺流程图。 [0037] FIG. 2, FIG production process according to a second embodiment of the present invention.

(五)具体实施方式: (E) Detailed Description:

[0038] 实施例一: [0038] Example a:

[0039] 按下述重量配比称取各原料: [0039] in the following proportion by weight of each raw material is weighed:

[0040] 桑叶65、荷叶5、桔梗5、罗汉果5、白茅根5、黄精5、酸枣仁5、甘草5、木瓜5。 [0040] 65 mulberry, lotus 5, Campanulaceae 5, 5 Mangosteen, rhizome 5, Polygonatum 5, 5 Semen, licorice 5, 5 papaya.

[0041] 其制备方法包括以下步骤: [0041] The preparation method comprises the following steps:

[0042] 1)将桑叶洗净,切成长35cm、宽1_1. 5cm的粗丝,杀青,揉制成条形,40°C低温干燥备用; [0042] 1) The Wash mulberry leaves, cut into 35cm, width 1_1 5cm thick filament, fixing, rub strip made of, 40 ° C low-temperature drying standby.;

[0043] 2)将荷叶切成长3-5cm、宽1_1. 5cm的丝,40°C低温干燥备用; [0043] 2) lotus leaf cut into 3-5cm, 1_1 5cm wide wire, 40 ° C low-temperature drying standby.;

[0044] 3)将黄精、酸枣仁、甘草切成12mm厚的片,40°C低温干燥备用; [0044] 3) Polygonatum, Semen, licorice cut into 12mm thick slices, 40 ° C low-temperature drying standby;

[0045] 4)将罗汉果、桔梗、白茅根、木瓜切l_2mm厚的丝,40°C干燥备用; [0045] 4) Mangosteen, Campanulaceae, rhizome, papaya cut l_2mm thick wire, 40 ° C drying standby;

[0046] 5)将上述物料混勻,灭菌后分装。 [0046] 5) The above materials were mixed, sterilized after packing.

[0047] 本发明产品应在10万级洁净区中进行分装。 [0047] The products of this invention should be dispensed in a clean area of ​​100,000.

[0048] 本发明产品为淡褐色茶,具有本产品原料愉悦的清香味。 [0048] The present invention is a light brown tea product, the product having a pleasant scent material.

[0049] 服用方法及服用量:泡服,每次1小袋。 [0049] The dosage and method of administration: bubble service, every time the pouch.

[0050] 规格:3-5克/小袋 [0050] Size: 3-5 g / pouch

[0051] 实施例二: [0051] Example II:

[0052] 按下述重量配比称取各原料: [0052] in the following proportion by weight of each raw material is weighed:

[0053] 桑叶70、荷叶7、桔梗8、罗汉果7、白茅根8、黄精7、酸枣仁6、甘草7、木瓜7。 [0053] 70 mulberry leaves, the leaves 7, 8 bellflower, Mangosteen 7, 8 rhizome, Polygonatum 7, Semen 6, 7 licorice, papaya 7.

[0054] 其制备方法包括以下步骤: [0054] The preparation method comprises the following steps:

[0055] 1)将桑叶洗净,切成长3-5cm、宽1_1. 5cm的粗丝,杀青,揉制成条形,45°C低温干燥备用; [0055] 1) The Wash mulberry leaves, cut into 3-5cm, thick filament 1_1 5cm wide, fixing, rub strip made of, 45 ° C low-temperature drying standby.;

[0056] 2)将荷叶切成长3-5cm、宽1_1. 5cm的丝,45°C低温干燥备用; [0056] 2) lotus leaf cut into 3-5cm, 1_1 5cm wide wire, 45 ° C low-temperature drying standby.;

[0057] 3)将黄精、酸枣仁、甘草切成12mm厚的片,45°C低温干燥备用; [0057] 3) Polygonatum, Semen, licorice cut into 12mm thick slices, 45 ° C low-temperature drying standby;

[0058] 4)将罗汉果、桔梗、白茅根、木瓜切l_2mm厚的丝,45°C干燥备用; [0058] 4) Mangosteen, Campanulaceae, rhizome, papaya cut l_2mm thick wire, 45 ° C drying standby;

[0059] 5)将上述物料混勻,灭菌后分装。 [0059] 5) The above materials were mixed, sterilized after packing.

[0060] 实施例三: [0060] Example III:

[0061] 按下述重量配比称取各原料: [0061] in the following proportion by weight of each raw material is weighed:

[0062] 桑叶75、荷叶10、桔梗10、罗汉果10、白茅根10、黄精10、酸枣仁10、甘草10、木瓜10。 [0062] 75 mulberry leaves, the leaves 10, 10 Campanulaceae, Mangosteen 10, rhizome 10, Polygonatum 10, Semen 10, licorice 10, 10 papaya.

[0063] 其制备方法包括以下步骤:[0064] 1)将桑叶洗净,切成长3-5cm、宽1_1. 5cm的粗丝,杀青,揉制成条形,50°C低温干燥备用; [0063] The preparation method comprises the following steps: [0064] 1) The Wash mulberry leaves, cut into 3-5cm, thick filament 1_1 5cm wide, fixing, rub strip made of, 50 ° C low-temperature drying standby;.

[0065] 2)将荷叶切成长3-5cm、宽1_1. 5cm的丝,50°C低温干燥备用; [0065] 2) lotus leaf cut into 3-5cm, 1_1 5cm wide wire, 50 ° C low-temperature drying standby.;

[0066] 3)将黄精、酸枣仁、甘草切成l_2mm厚的片,50°C低温干燥备用; [0066] 3) Polygonatum, Semen, licorice cut into thick slices l_2mm, 50 ° C low-temperature drying standby;

[0067] 4)将罗汉果、桔梗、白茅根、木瓜切12mm厚的丝,50°C干燥备用; [0067] 4) Mangosteen, Campanulaceae, rhizome, papaya cut 12mm thick wire, 50 ° C drying standby;

[0068] 5)将上述物料混勻,灭菌后分装。 [0068] 5) The above materials were mixed, sterilized after packing.

[0069] 实施例四: [0069] Example IV:

[0070] 按下述重量配比称取各原料: [0070] in the following proportion by weight of each raw material is weighed:

[0071] 桑叶65、荷叶5、桔梗5、罗汉果5、白茅根5、黄精5、酸枣仁5、甘草5、木瓜5。 [0071] 65 mulberry, lotus 5, Campanulaceae 5, 5 Mangosteen, rhizome 5, Polygonatum 5, 5 Semen, licorice 5, 5 papaya.

[0072] 其制备方法包括以下步骤: [0072] The preparation method comprises the following steps:

[0073] 1)将桑叶、荷叶、桔梗、罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜加6量水,煎煮提取2次,每次2小时,过滤,合并滤液,将滤液在温度为70°C,真空度为0. OSMpa条件下浓缩至相对密度1. 20的浸膏,将浸膏干燥,粉碎成150目细粉备用; [0073] 1) mulberry leaves, leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, 6 papaya amount of water, boiling extraction 2 times 2 hours, filtered, and the filtrate were combined, and the filtrate It was concentrated at a temperature of 70 ° C, vacuum degree of 0. OSMpa conditions to extract the relative density of 1.20, the extract was dried, crushed into powder of 150 mesh for later use;

[0074] 2)将上述细粉用75%乙醇溶液制粒,60°C干燥成颗粒,灭菌后分装。 [0074] 2) The above powder was granulated with 75% ethanol, 60 ° C and dried into granules, after sterilization packaging.

[0075] 实施例五: [0075] Example Five:

[0076] 按下述重量配比称取各原料: [0076] in the following proportion by weight of each raw material is weighed:

[0077] 桑叶70、荷叶7、桔梗8、罗汉果7、白茅根8、黄精7、酸枣仁6、甘草7、木瓜7。 [0077] 70 mulberry leaves, the leaves 7, 8 bellflower, Mangosteen 7, 8 rhizome, Polygonatum 7, Semen 6, 7 licorice, papaya 7.

[0078] 其制备方法包括以下步骤: [0078] The preparation method comprises the following steps:

[0079] 1)将桑叶、荷叶、桔梗、罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜加7倍量水,煎煮提取2次,每次2. 5小时,过滤,合并滤液,将滤液在温度为75°C,真空度为0. 09Mpa条件下浓缩至相对密度1. 25的浸膏,将浸膏干燥,粉碎成180目细粉备用; [0079] 1) mulberry leaves, leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, papaya 7 times the amount of water, boiling extraction 2 times, each 2.5 hours, filtered and the filtrates were combined the filtrate was concentrated at a temperature of 75 ° C, vacuum degree of 0. 09Mpa conditions to extract the relative density of 1.25, the extract was dried, pulverized into 180 mesh powder standby;

[0080] 2)将上述细粉用蒸馏水制粒,65°C干燥成颗粒,灭菌后分装。 [0080] 2) The above granulated powder with distilled water, 65 ° C and dried into granules, after sterilization packaging.

[0081] 实施例六: [0081] Example VI:

[0082] 按下述重量配比称取各原料: [0082] in the following proportion by weight of each raw material is weighed:

[0083] 桑叶75、荷叶10、桔梗10、罗汉果10、白茅根10、黄精10、酸枣仁10、甘草10、木瓜10。 [0083] 75 mulberry leaves, the leaves 10, 10 Campanulaceae, Mangosteen 10, rhizome 10, Polygonatum 10, Semen 10, licorice 10, 10 papaya.

[0084] 其制备方法包括以下步骤: [0084] The preparation method comprises the following steps:

[0085] 1)将桑叶、荷叶、桔梗、罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜加8倍量水,煎煮提取3次,每次3小时,过滤,合并滤液,将滤液在温度为80°C,真空度为0. IMpa条件下浓缩至相对密度1. 25的浸膏,将浸膏干燥,粉碎成200目细粉备用; [0085] 1) mulberry leaves, leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, papaya 8 times the amount of water, boiling was extracted three times, each time for 3 hours and filtered, and the combined filtrate, the filtrate at a temperature of 80 ° C, degree of vacuum concentrated to extract a relative density of 1.25 at 0. IMpa conditions, the extract was dried, pulverized into 200 mesh powder standby;

[0086] 2)将上述细粉用清水制粒,70°C干燥成颗粒,灭菌后分装。 [0086] 2) The above granulated powder with water, 70 ° C and dried into granules, after sterilization packaging.

[0087] 以上桑叶选用新鲜嫩桑叶。 [0087] more than the use of new fresh mulberry leaves mulberry leaves. 将桑叶提取时(如实施例四_六)也可选用干桑叶, 用量为20-25份。 When the mulberry leaf extract (e.g., four _ Example VI) can also be used dry mulberry leaves, in an amount of 20-25 parts.

Claims (4)

  1. 一种桑叶茶,其特征在于它由下列重量份的原料制备而成:桑叶65-75、荷叶5-10、桔梗5-10、罗汉果5-10、白茅根5-10、黄精5-10、酸枣仁5-10、甘草5-10、木瓜5-10。 One kind of mulberry leaf tea, characterized in that it is prepared from the following raw materials in parts by weight: 65-75 mulberry leaves, the leaves 5-10, 5-10 bellflower, Mangosteen 5-10, 5-10 rhizome, Polygonatum 5 -10, Semen 5-10, 5-10 licorice, papaya 5-10.
  2. 2.权利要求1所述桑叶茶的制备方法,其特征在于包括以下步骤:1)将桑叶切成粗丝,杀青,揉制成条形,干燥备用;2)将荷叶切丝,低温干燥备用;3)将黄精、酸枣仁、甘草切片,干燥备用;4)将罗汉果、桔梗、白茅根、木瓜切丝,干燥备用;5)将上述物料混勻,分装。 2. Preparation method of the mulberry leaf tea as claimed in claim 1, characterized by comprising the following steps: 1) The mulberry leaves cut into thick wire, fixing, rub strip is made, dried standby; 2) shredded lotus leaf, spare low-temperature drying; 3) Polygonatum, Semen, licorice slices, dried spare; 4) Mangosteen, Campanulaceae, rhizome, papaya cut, dried standby; 5) the above materials were mixed, packaging.
  3. 3.权利要求2所述的桑叶茶制备方法,其特征在于包括以下步骤:1)将桑叶、荷叶、桔梗、罗汉果、黄精、酸枣仁、甘草、白茅根、木瓜提取,浓缩浸膏,干燥, 粉碎成细粉备用;2)将细粉制粒,干燥,分装。 Mulberry leaf tea production method according to claim 2, characterized by comprising the steps of: 1) the mulberry leaves, leaves, bellflower, Mangosteen, Polygonatum, Semen, licorice root, rhizome, papaya extract, the extract was concentrated , dried, crushed into fine powder standby; 2) fine powder granulation, drying, packaging.
  4. 4.根据权利要求3所述的桑叶茶的制备方法,其特征在于浓缩浸膏的条件为:温度为70°C〜80°C,真空度为0. 08 〜0. IMpa0 The production method according to claim 3 mulberry leaf tea, wherein the extract is concentrated under conditions: a temperature of 70 ° C~80 ° C, vacuum degree of 0. 08 ~0 IMpa0.
CN 200810045093 2008-03-31 2008-03-31 Mulberry leaf tea and preparation method thereof CN101248826B (en)

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CN102106426B (en) * 2010-12-26 2013-03-06 陈焕明 Sweet and fragrant mouth cleaning herbal tea and preparation method thereof
CN102578336A (en) * 2012-02-28 2012-07-18 江苏大学 Mulberry leaf and lotus leaf health care tea and preparation method thereof
CN102630788A (en) * 2012-05-02 2012-08-15 苑红爱 Health-care tea and preparation method thereof
CN102687890A (en) * 2012-05-30 2012-09-26 康美药业股份有限公司 Plant beverage with effect of reducing blood sugar, and preparation method and application thereof
CN102742705B (en) * 2012-07-25 2013-10-30 曹树江 Sealwort sanye tea
CN103960405A (en) * 2013-01-28 2014-08-06 合肥金源生物科技有限公司 Sealwort health tea
CN104939256B (en) * 2015-07-29 2018-05-04 湖北天圣药业有限公司 A kind of formula of plant beverage and preparation method thereof
CN105028787A (en) * 2015-09-03 2015-11-11 哈尔滨和谐旺科技开发有限公司 Health-care herbal tea capable of clearing away heat and toxic materials
CN105394251A (en) * 2015-12-26 2016-03-16 哈尔滨和谐旺科技开发有限公司 Healthcare herbal tea

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CN1394623A (en) 2001-07-10 2003-02-05 北京双鹤现代医药技术有限责任公司 Health-care food capable of regulating blood sugar and preparing method thereof
CN1397184A (en) 2001-07-18 2003-02-19 胡文斌 Sijunzi tea
CN1457665A (en) 2003-06-06 2003-11-26 黄志� Health sweet tea and its producing method
CN1582693A (en) 2004-05-26 2005-02-23 武汉理工大学 Instant defatting tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1394623A (en) 2001-07-10 2003-02-05 北京双鹤现代医药技术有限责任公司 Health-care food capable of regulating blood sugar and preparing method thereof
CN1397184A (en) 2001-07-18 2003-02-19 胡文斌 Sijunzi tea
CN1457665A (en) 2003-06-06 2003-11-26 黄志� Health sweet tea and its producing method
CN1582693A (en) 2004-05-26 2005-02-23 武汉理工大学 Instant defatting tea

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