CN106721765A - A kind of preparation method of the fat black hair drink that purifies the blood - Google Patents
A kind of preparation method of the fat black hair drink that purifies the blood Download PDFInfo
- Publication number
- CN106721765A CN106721765A CN201510798954.6A CN201510798954A CN106721765A CN 106721765 A CN106721765 A CN 106721765A CN 201510798954 A CN201510798954 A CN 201510798954A CN 106721765 A CN106721765 A CN 106721765A
- Authority
- CN
- China
- Prior art keywords
- garlic
- ginger
- juice
- lemon
- play
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 7
- 210000004369 blood Anatomy 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 240000002234 Allium sativum Species 0.000 claims abstract description 22
- 241000234314 Zingiber Species 0.000 claims abstract description 22
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 22
- 235000004611 garlic Nutrition 0.000 claims abstract description 22
- 235000008397 ginger Nutrition 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 5
- 208000007536 Thrombosis Diseases 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 210000004204 blood vessel Anatomy 0.000 claims description 4
- 235000012000 cholesterol Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000003786 synthesis reaction Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of preparation method for purifying the blood fat black hair drink of the application is a kind of drink for ginger garlic being fabricated to and being beneficial to human body.1. head of garlic peeling, ginger peeling section, together squeezes the juice, and filters to take juice.2. garlic ginger juice is put into watt pot, calls in lemon juice and apple vinegar, together boiled with big fire, small fire is simmered 30 minutes, half or so is left to moisture.3. after Wen Liang, enough honey is added, carefully stirred.
Description
Technical field
The present invention relates to the process technology to ginger, garlic, specifically one kind is fabricated to ginger garlic to the mankind
The beneficial drink of body.Ginger can suppress the synthesis of cholesterol, play a part of lipid-loweringing.Garlic also has the work(of lipid-loweringing, preventing thrombosis
Effect.Collocation lemon and vinegar, can help clear up blood vessel rubbish, stimulate circulation, and play the good work of the fat that purifies the blood, black beard and hair
With.
Background technology
Ginger can suppress the synthesis of cholesterol, play a part of lipid-loweringing.Garlic also has functions that lipid-loweringing, preventing thrombosis.Collocation lemon
Lemon and vinegar, can help clear up blood vessel rubbish, stimulate circulation, and play the good action of the fat that purifies the blood, black beard and hair.
The content of the invention
Material：Half of lemon, ginger block two, garlic three, apple vinegar, honey are each appropriate.
Make：1. head of garlic peeling, ginger peeling section, together squeezes the juice, and filters to take juice.2. garlic ginger juice is put into watt pot, adjusted
Enter lemon juice and apple vinegar, together boiled with big fire, small fire is simmered 30 minutes, half or so is left to moisture.
3. after Wen Liang, enough honey is added, carefully stirred.
Technique effect
The solution have the advantages that the process technology of ginger garlic, using above-mentioned technical proposal, can be the work of ginger garlic
Brought into play with maximization.Ginger can suppress the synthesis of cholesterol, play a part of lipid-loweringing.Garlic also has the work(of lipid-loweringing, preventing thrombosis
Effect.Collocation lemon and vinegar, can help clear up blood vessel rubbish, stimulate circulation, and play the good work of the fat that purifies the blood, black beard and hair
With.
Specific embodiment
Material：Half of lemon, ginger block two, garlic three, apple vinegar, honey are each appropriate.
Make：1. head of garlic peeling, ginger peeling section, together squeezes the juice, and filters to take juice.2. garlic ginger juice is put into watt pot, adjusted
Enter lemon juice and apple vinegar, together boiled with big fire, small fire is simmered 30 minutes, half or so is left to moisture.
3. after Wen Liang, enough honey is added, carefully stirred.
Claims (1)
1. the solution have the advantages that the process technology of ginger garlic, using above-mentioned technical proposal, can be ginger garlic
Effect maximization is brought into play；Ginger can suppress the synthesis of cholesterol, play a part of lipid-loweringing；Garlic also has lipid-loweringing, preventing thrombosis
Effect；Collocation lemon and vinegar, can help clear up blood vessel rubbish, stimulate circulation, and play the good work of the fat that purifies the blood, black beard and hair
With；Material：Half of lemon, ginger block two, garlic three, apple vinegar, honey are each appropriate；Make：1. head of garlic peeling, ginger peeling is cut
Piece, together squeezes the juice, and filters to take juice；2. garlic ginger juice is put into watt pot, calls in lemon juice and apple vinegar, it is together boiled with big fire,
Small fire is simmered 30 minutes, and half or so is left to moisture；3. after Wen Liang, enough honey is added, carefully stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798954.6A CN106721765A (en) | 2015-11-19 | 2015-11-19 | A kind of preparation method of the fat black hair drink that purifies the blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798954.6A CN106721765A (en) | 2015-11-19 | 2015-11-19 | A kind of preparation method of the fat black hair drink that purifies the blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721765A true CN106721765A (en) | 2017-05-31 |
Family
ID=58916089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510798954.6A Pending CN106721765A (en) | 2015-11-19 | 2015-11-19 | A kind of preparation method of the fat black hair drink that purifies the blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721765A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107496876A (en) * | 2017-09-19 | 2017-12-22 | 韦家福 | A kind of eliminating embolism and invigorating blood circulation Chinese medicine preparation and preparation method thereof |
| CN111449236A (en) * | 2020-04-08 | 2020-07-28 | 项中平 | Food for clearing thrombus in blood vessel and preparation method thereof |
| CN113017083A (en) * | 2021-04-15 | 2021-06-25 | 莫碧清 | Vinegar-garlic pulp and preparation method thereof |
| CN113712182A (en) * | 2020-12-22 | 2021-11-30 | 涵迅(厦门)科技有限公司 | Preparation method of ginger, garlic and lemon vinegar cooking juice |
-
2015
- 2015-11-19 CN CN201510798954.6A patent/CN106721765A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107496876A (en) * | 2017-09-19 | 2017-12-22 | 韦家福 | A kind of eliminating embolism and invigorating blood circulation Chinese medicine preparation and preparation method thereof |
| CN111449236A (en) * | 2020-04-08 | 2020-07-28 | 项中平 | Food for clearing thrombus in blood vessel and preparation method thereof |
| CN113712182A (en) * | 2020-12-22 | 2021-11-30 | 涵迅(厦门)科技有限公司 | Preparation method of ginger, garlic and lemon vinegar cooking juice |
| CN113017083A (en) * | 2021-04-15 | 2021-06-25 | 莫碧清 | Vinegar-garlic pulp and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |