CN101692898A - Natural fresh flower chewing tablet and processing method thereof - Google Patents
Natural fresh flower chewing tablet and processing method thereof Download PDFInfo
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- CN101692898A CN101692898A CN200910095048A CN200910095048A CN101692898A CN 101692898 A CN101692898 A CN 101692898A CN 200910095048 A CN200910095048 A CN 200910095048A CN 200910095048 A CN200910095048 A CN 200910095048A CN 101692898 A CN101692898 A CN 101692898A
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Abstract
The invention relates to a fresh flower chewing tablet prepared from edible fresh flowers and extractives thereof, which is a new name and a new product and belongs to the field of foods. Natural fresh flowers are used as raw material of the fresh flower chewing tablet, and synthetic pigment and essence are not added. A product comprises the following materials in percentage by weight: 5-75 percent of the fresh flowers and the extractives thereof and 95-25 percent of the auxiliary materials. The used flowers are selected from edible flowers with fragrance, including roses, chrysanthemum, jasmine flowers, honeysuckles, lavandula, lilies, osmanthus fragrans, China roses, mangnolia, plum blossoms, pinks, lotus flowers, pollen pini, forget-me-not, sophora flowers and dandelion flowers; the extractives are extracted from the flowers and mainly comprise the pigment, volatile fragrant substances, tannin, polysaccharide, flavone, cellulose and fresh flower alkaloid of the flowers; and the auxiliary materials are selected from saccharose, citric acid, honey, CMC, gelatin, agal-agal, menthol, borneol, dextrin, magnesium stearate, and the like. The invention relates to a fresh flower chewing tablet containing one of the fresh flowers or a a compound chewing slice containing more than two of the fresh flowers.
Description
Technical field:
The present invention relates to the flowers foods of edible flower and floral extract thereof processing, belong to the flowers food technology field.
Background technology:
Scientific research proves, edible flower is except the look of itself, fragrant, flavor, type is all good, beautiful appearance, look gorgeous is fragrant bright, outside the unique flavor, the nutritional labeling and health care and medical functions and the novel peculiar local flavor that also possess comprehensive and abundant, it is a kind of desirable cuisines raw material, interrelated data report fresh flower contains the amino acid of abundant needed by human body, vitamin, constant and trace element and multiple lipoid, nucleic acid, auxin, bioactive ingredients such as enzyme and antibiotic, according to research recently, in flowers and the pollen the useful material of human body is reached 96 kinds more than, also contain the enhancing human body constitution during recent research is learnt and spent and ensure the vital efficient bio-active material of human health.Flowers also have unique pharmacological function, and merit clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood that many fresh flowers not only have also has clearing gallbladder invigorating the spleen, the anticancer effect of refreshing oneself, often eat fresh flower can strengthen immunity, get rid of illness lengthen one's life, skin maintenance.
Existing food with flowers or floral extract preparation all has certain alimentary health-care function in the prior art.The inventor obtains the patent authorizing power of " a kind of flowers or floral extract lozenge ", " several edible flowers, pollen and the extract lozenge thereof " declared, " with the flowers effervescent tablet or the smart sheet of edible flower or floral extract preparation ", " with the capsule and the oral liquid of edible flower or floral extract preparation " are are accepted, the fresh flower chewing tablet of now declaring that relates to edible flowers fresh flower and the processing of fresh flower extract thereof, belong to the product newly developed of natural flower food technology field, its product is direct-edible.The natural colored of product utilization fresh flower and fragrance, do not add the plain essence of secondary colour, particularly adopt own method to increase natural flavor according to the production actual augmentation, promptly in whole process of production particularly in the process of heat drying, the employing closed container dewaters or concentrates, fresh flower fragrance matter (volatile materials) with dehydration or concentrated volatilization is passed through oneself to design the device condensation recovery of producing, separate, obtain dense spice water, when compressing tablet, add to again in the fragrant mouthful sheet, making the natural flavor of fragrant mouthful of sheet reach requirement is innovative point of the present invention, also is the key technology that guarantees product fragrance, i.e. the application of bio-separation recombinant technique in fragrant mouthful sheet is produced.。
Declare with Yunnan Prov Agriculture University except that the inventor at present by retrieval, with the patent of the same inventor of the application " a kind of flowers or floral extract lozenge ", same domain does not have similar identical report and patent, the present invention is a kind of new product of innovating on the basis of " a kind of flowers or floral extract lozenge " patent, particularly reclaim volatile flavor compounds by condensation, add the fresh flower chewing tablet of the method processing in the goods again to, the prescription of its product also has very large innovation.
Summary of the invention:
The present invention utilizes the modern recombinant technique that separates that the processing that Yunnan often edible part edible fresh flowers among the people carries out profound level is refined, by scientific and reasonable proportioning, prepare and both kept the fresh flower original nutritive value, the particularly fragrance of fresh flower and natural colored have the natural fresh flower chewing tablet food of the strong fragrance of health care again.
1, the present invention is that raw material prepares according to a conventional method with fresh flower and fresh flower extract, auxiliary material, is a kind of tablet or sheet-like food, wherein:
(1) this fresh flower chewing tablet is primary raw material with the natural fresh flower, utilizes the natural colouring matter of preserving fresh flower itself to be divided into fragrance and other fresh flowers and carries out production, does not add synthetic dyestuff and essence;
(1) percentage by weight of fresh flower in this fresh flower chewing tablet (comprising the dried flower that fresh flower is processed into) or floral extract, auxiliary material is: flowers or floral extract 5-75%, auxiliary material 95-25%;
(2) flowers select to have the edible flower of natural flavor, be rose, lily, sweet osmanthus, China rose, honeysuckle, chrysanthemum, azalea, magnolia, Jasmine, plum blossom, pink, lotus, forget-me-not, pollen pini, sophora flower, lavandulae flos, dandelion flower, or above flowers dehydrate flowers;
(3) floral extract is the extract of above-mentioned flowers, is mainly the pigment of above-mentioned flower, comprises anthocyanidin, lutein and carrotene; Volatile flavor compounds (also claiming flower essential oil or spice water); Tannin; Polysaccharide; Flavones; Cellulose; The fresh flower alkaloid.
(4) auxiliary material is selected sucrose, albumen sugar, xylitol, Aspartame, sweet glycan, maltose, citric acid, malic acid, tartaric acid, honey, CMC, gelatin, agar, dextrin, menthol, borneol, dolomol.
(5) a kind of single fragrant mouthful sheet of above-mentioned fresh flower or the compound fresh flower chewing tablet of two or more flowers.
(6) separate the single component or the blending constituent preparation fresh flower chewing flake products of purifying if floral extract adopts, its ratio then converts with the ratio of the contained extract of raw material, and converting becomes the use percentage of raw material;
2, processing method is:
(1) this perfume (or spice) mouth sheet petal that is above-mentioned flowers or flower are by airtight heat drying, the fragrance condensation is reclaimed, little or ultramicro grinding (more than granularity 50 orders) during the dry petal that obtains passes through, be processed into the smart powder of fresh flower, after getting the smart powder interpolation of fresh flower auxiliary material in proportion, by pelletizing press sheet, add the aroma recovery thing of condensation during compressing tablet again, be processed into tablet or lozenge or tablet and be fresh flower chewing tablet;
(2) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower are by defibrination or making beating (add water or do not add water), be made for fresh flower slurry or fresh flower medicinal extract, after adding auxiliary material, dry compressing tablet or be processed into sheet-like food by granulating again, add the aroma recovery thing of condensation during compressing tablet, be processed into tablet or lozenge or tablet and be fresh flower chewing tablet;
(3) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower adopt water or other solvents by extraction, concentrate, obtain the extract of fresh flower, extract is mainly pigment, volatile materials, tannin, polysaccharide, flavones, cellulose of above-mentioned fresh flower etc., behind the extract interpolation auxiliary material with single or mixing, again by the oven dry compressing tablet of granulating, the aroma recovery thing of interpolation condensation during compressing tablet, be processed into tablet or tablet or lozenge, be the fresh flower chewing flake products;
(4) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower extract its volatile flavor compounds by distillation, make vegetable oil or essential oil, or spice water, after adding auxiliary material, mix, again by the oven dry compressing tablet of granulating, add the aroma recovery thing of condensation during compressing tablet, be processed into tablet or tablet or lozenge, be the fresh flower chewing flake products.
(5) this perfume (or spice) mouth sheet is the petal of above-mentioned edible fresh flowers raw material or the extract of flower, be mainly above-mentioned flower pigment, comprise anthocyanidin lutein and carrotene, volatile flavor compounds (essential oil or spice water); Tannin, polysaccharide, flavones, cellulose, alkaloid, it is by the single product or the two or more composite extract matter of the said extracted material of separation and Extraction, or multiple mixed extract mixes after adding auxiliary material, by the oven dry compressing tablet of granulating, is processed into tablet or tablet again.
3, Jia Gong key technology is
(1), the all fresh flower chewing tablets of the present invention all adopt a method to increase natural flavor, promptly in whole process of production, particularly in the process of heat drying, adopt closed container to dewater, fresh flower fragrance matter (volatile materials with the dehydration volatilization, essential oil) reclaims by oneself designing the device condensation of producing, separate, obtain dense spice water, when compressing tablet, add to again in the fragrant mouthful sheet, make the natural flavor of fragrant mouthful sheet reach requirement, this is an innovative point of the present invention, also is the key technology that guarantees product fragrance, i.e. the application of bio-separation recombinant technique in fragrant mouthful sheet is produced.
(2), all fresh flower chewing tablets of the present invention all adopt the method for preserving the natural fresh flower color and luster to process, and do not add synthetic dyestuff, its toning also is to carry out with the extract that contains pigment.
Preparation process of the present invention is as follows:
(1) process for preparing raw material of fresh flower: petal or the flower of selecting above-mentioned flowers, with its cleaning, the dried back of moisture content filter, surface drying is pulverized the smart powder of acquisition fresh flower again or is worn into slurry or petal is processed into medicinal extract, or by extraction acquisition fresh flower extraction of substance, or extract volatile flavor compounds with the method for distillation
(2) volatile flavor compounds that extracts of the method for anthosin powder that step (1) is obtained or petal extract or distillation or wear into slurry or one or more ratios in 5-75%, auxiliary material 95-25% that petal is processed into medicinal extract are mixed, drying compressing tablet or moulding by granulating, add the aroma recovery thing of condensation when compressing tablet or moulding, be processed into to tablet or tablet or lozenge, be the fresh flower chewing flake products.
(3) separate the single component or the blending constituent preparation fresh flower chewing flake products of purifying if floral extract adopts, its ratio then converts with the ratio of the contained extract of raw material, and converting becomes the use percentage of raw material;
The natural fresh flower chewing tablet goods that the present invention produces, be a kind of new product of newname, have advantages such as instant, healthy nutritive value height, mouthfeel be good, owing to adopt and gorgeous color and luster and the strong fragrance of preserving natural fresh flower, do not add the plain essence of secondary colour, can guarantee the safety of food.Fresh flower chewing tablet of the present invention is new title, processing method and equipment that the present invention adopts are prior art, just process raw material and be new flowers kind, prescription is claim of the present invention, adopt condensation to reclaim to the preservation of natural flavor in the processing, the method of reorganization interpolation is the innovation of its processing method again.The present invention is further illustrated below by embodiment.
The specific embodiment:
Embodiment 1: the semi-open rose of gathering, kind is that nuisanceless Yunnan Guanyuan edible rose, the petal impurity elimination of Yunnan cultivation cleaned, carry out close drying or airtight air dry or airtight baking and obtain the petal of drying and the rose water that condensation is reclaimed, dried flower carries out ultramicro grinding again, grinding particle size is more than 100 orders, obtains the smart powder of roseleaf; Get 20% the smart powder of roseleaf, 35% cane sugar powder, 30% honey, 5% condensation recovery rose water, 1% Aspartame, 4% citric acid, 4% CMC, 1% dolomol is made lozenge or is processed into sheet-like food by granulating, dry, carry out compressing tablet or moulding.
Embodiment 2: chrysanthemum is carried out the spice water that airtight heated-air drying obtains dry chrysanthemum and condensation recovery, and the chrysanthemum with drying carries out ultramicro grinding again, and grinding particle size is 100 above orders, obtains the anthosin powder of chrysanthemum; Get chrysanthemum spice water, 2% albumen sugar that 20% pollen, 40% sucrose, 13% honey, 5% condensation are reclaimed, 2% malic acid, 3% starch, 1% tartaric acid, 7% CMC, 2% xylitol, 4% sweet glycan, 1% dolomol carries out compressing tablet or moulding and makes fragrant mouthful sheet through granulating.
Embodiment 3: lily, sweet osmanthus, China rose, the impurity elimination of honeysuckle petal are cleaned, carry out the spice water that close drying obtains dry petal and condensation recovery, again dry petal is carried out ultramicro grinding, grinding particle size is more than 100 orders, obtains the flower petal extract powder; Get any one flower petal extract powder of 30%, 30% sucrose, 10 maltose, 1% Aspartame, 2% citric acid, 2% malic acid, the colored spice water that 15% honey, 4% CMC, 5% condensation are reclaimed mixes, adopt the method for heated-air drying to carry out drying, add 1% dolomol again, directly carry out dry powder sheeting and make fragrant mouthful sheet or sheet-like food, packing.
Embodiment 4: get the petal of magnolia, carry out freeze drying and obtain dry petal, grinding particle size is more than 100 orders, obtains the flower petal extract powder; Get any one flower petal extract powder of 38%, 37% sucrose, 13% sweet glycan, 2% albumen sugar, 5% xylitol, 3% citric acid, 1% gelatin, 1% through granulation, carry out compressing tablet and make azalea, lily magnolia fragrance of a flower mouth sheet.
Embodiment 5: the petal of Jasmine is handled, and extracts with ethanol, obtains the jasmine petal extract by concentrating; Get 10% petal extract, 35% sucrose, 25% maltose, 5% trehalose, 5% honey, 4% tartaric acid, 5% dextrin, 1% dolomol through heated-air drying, directly carry out dry powder sheeting, are processed into jasmin mouth sheet.
Embodiment 6: pollen pini by defibrination or making beating (adding part water), is made for pollen jelly or medicinal extract.Get 40% any pollen pini slurry or medicinal extract, 35% cane sugar powder, 7% trehalose, 1% Aspartame, 6% honey, 4% citric acid, 6% CMC, 1% dolomol carries out compressing tablet and makes the fragrant mouthful sheet of light odor type pollen pini by granulating.
Embodiment 7: with plum blossom, pink, lotus respectively get 30%, with the ratio of Hua Shui than 1: 4 with the emerge in worm water of 65 degree 5 hours, obtain to mix the fragrant flower extract by the water method of extraction, fragrant flower extract vacuum is concentrated 8 times, get 35% fragrant flower concentrated extract, add 40% cane sugar powder, 6% xylitol, 6% sweet glycan, 1% Aspartame, 4% citric acid, 3% dextrin, 4% CMC, 1% dolomol is processed into the compound fragrant mouthful sheet of plum blossom, pink, lotus again by the oven dry compressing tablet of granulating.
Embodiment 8: the flower of rose, Jasmine, sweet osmanthus extracts volatile flavor compounds respectively by the method for distillation, make vegetable oil or essential oil or spice water, get its any one 8% vegetable oil or essential oil or spice water, add 44% cane sugar powder, 12% xylitol, 12% starch, 12% honey, 4% Aspartame, 4% citric acid, 3% CMC, 1% dolomol is processed into the fragrant mouthful sheet of extract of rose, Jasmine, sweet osmanthus by the oven dry compressing tablet of granulating.
Embodiment 9: the lavender pollen of drying is pulverized, and grinding particle size is the 100-400 order, obtains lavender pollen ultra micro powder; Get 5% the smart powder of lavender pollen, 45% cane sugar powder, 15% starch, 10% trehalose, 15% honey, 1% Aspartame, 5% citric acid, 3% CMC, 1% dolomol carry out compressing tablet and make the fragrant mouthful sheet of lavender by granulating.
Embodiment 10: forget-me-not, sophora flower are carried out close drying, obtain the colored water that dry flower and condensation are reclaimed respectively, forget-me-not, sophora flower dried flower are pulverized, grinding particle size is the 100-400 order, obtains its ultra micro powder; Get respectively colored water that the condensation of the smart powder of 15% forget-me-not or sophora flower, 10% flower reclaims, 45% cane sugar powder, 10% xylitol,, 1% Aspartame, 5% honey, 5% starch, 4% citric acid, 4% CMC, 1% dolomol carries out the fragrant mouthful sheet that compressing tablet is made forget-me-not or sophora flower by granulating.
Embodiment 11: the dandelion pollen of drying is pulverized, and grinding particle size is the 1-400 order, obtains dandelion pollen ultra micro powder; Get 25% dandelion pollen ultra micro powder, 50% cane sugar powder, 10% xylitol,, 1% Aspartame, 5% honey, 4% citric acid, 4% CMC, 1% dolomol carries out compressing tablet and makes the fragrant mouthful sheet of natural dandelion by granulating.
Embodiment 12: will eat the honeysuckle close drying, and obtain the honeysuckle spice water that dry honeysuckle and condensation are reclaimed, and the honeysuckle that does be pulverized again, grinding particle size is 200 orders, obtains gold and silver anthosin powder; Get that 5% smart powder, honeysuckle spice water that 10% condensation is reclaimed, 50% cane sugar powder, 8% wood sugar are pure, 10% honey, 1% Aspartame, 4% citric acid, 5% CMC, 5% dextrin, 0.5 menthol, 0.5 borneol, 1% dolomol are by granulating, carry out compressing tablet, make gold and silver fragrance of a flower mouth sheet.
Embodiment 13: the lily magnolia petal is handled, extracted with ethanol, obtain lily magnolia petal concentrated extract by concentrating; Get 15% lily magnolia petal concentrated extract, 25% sucrose, 25% sweet glycan, 35 starch, 5% albumen sugar, 4% tartaric acid, 5% dextrin, 1% edible talcum powder, through heated-air drying, directly carry out dry powder sheeting, obtain the fragrant mouthful sheet of magnolia extract.
Embodiment 14: with the lilac flower through supercritical CO
2Technology extracts, and obtains its flower extract; Get 5% flower extract, 50% sucrose, 15% starch, 5% xylitol, 5% sweet glycan, 1% Aspartame, 3% citric acid, 4% CMC, 5% dextrin, 5% honey, 2% edible talcum powder respectively, carry out compressing tablet through granulation, promptly obtain cloves fragrance of a flower mouth sheet.
Embodiment 15: get 10% rose, 10% lavender anthosin powder, 30% cane sugar powder, 10% xylitol, 1% Aspartame, 3% citric acid, 16% honey, 15% starch, 3% CMC, 2% edible talcum powder, pass through heated-air drying, directly carry out dry powder sheeting, make the compound fragrance of a flower mouth sheet of rose and lavandulae flos.
Embodiment 16: the petal impurity elimination of rose, lily, sweet osmanthus, China rose, honeysuckle is cleaned, carry out airtight freeze drying or airtight heat drying and obtain the dry petal and the spice water of various flowers, mix again in 1: 1 ratio of various dried flowers and to pulverize, grinding particle size is 400 orders, obtains compound flower petal extract powder; The spice water of various flowers also mixes in 1: 1 ratio, obtain banana aldehyde water, get 20% compound flower petal extract powder, 20% banana aldehyde water, 40% cane sugar powder, 10 starch, 1% Aspartame, 4% dextrin, 2% CMC, 1% malic acid, 1% tartaric acid, 1% dolomol pass through to granulate, and carry out the compound fragrant mouthful sheet that compressing tablet is made above-mentioned flowers.
Embodiment 17: the roseleaf impurity elimination is cleaned, wear into oar with colloid mill, obtain the rose oar; Rose oar with 30,40% sucrose, 8 starch, 1% Aspartame, 10% xylitol, 4% dextrin, 2% CMC, 4% honey, 1% dolomol pass through to granulate, and carry out compressing tablet and make Rose Essentielle mouth sheet.
Embodiment 18: the impurity elimination of Jasmine petal is cleaned, the container of putting into the head space collection distills, obtain jasmine distillation perfume, get 10% jasmine distillation perfume, add 45% sucrose, 15 starch, 10% honey, 5% albumen sugar, 4% tartaric acid, 5% dextrin, 3% gelatin, 2% agar, 1% edible talcum powder are through heated-air drying, directly carry out dry powder sheeting, obtain the fragrant mouthful sheet of jasmine flower extract.
Embodiment 19: by 1: 1: 1 mode get chrysanthemum, plum blossom, forget-me-not flower each 1/3rd, with above-mentioned edible flower by defibrination or making beating (add water or do not add water), be made for flowers or pollen jelly or medicinal extract (mixing flower extract matter), get 38% mixing flower extract matter, add 42% sucrose, 5% honey, 10% starch, 3% CMC, 2% edible talcum powder, by granulation, heated-air drying, directly carry out compressing tablet, make the compound fragrance of a flower mouth sheet of chrysanthemum, plum blossom, forget-me-not flower.
Embodiment 20: lavandulae flos is extracted volatile flavor compounds by distillation, make essential oil or spice water, get essential oil or spice water 8%, add 42% sucrose, 10% honey, 20% starch, 10% sweet glycan, 4% CMC, 5% dextrin, 1% edible talcum powder, by granulation, heated-air drying, directly carry out compressing tablet, make the fragrant mouthful sheet of lavandulae flos extract.
Embodiment 21: China rose, honeysuckle, chrysanthemum, lily magnolia, sophora flower spend the petal impurity elimination of five flowers to clean, and wear into oar with colloid mill by 1: 1 after the proportioning, obtain five flower mixed extracts; Get mixing material 40%, add 45% sucrose, 5% honey, 5% starch, 4% CMC, 1% dolomol are by granulation, heated-air drying, carry out compressing tablet, make the compound fragrance of a flower mouth sheet of China rose, honeysuckle, chrysanthemum, magnolia, sophora flower five flowers.
Embodiment 22: rose with after chrysanthemum cooperates in each ratio of 50%, is cleaned the petal impurity elimination, worn into oar with colloid mill, multiple times of filtration is removed solid matters such as petal and fiber, and concentrated 5 times obtain rose and do not have petal extract mixing of chrysanthemum; With not having 25% rose and mixing of chrysanthemum petal concentrated extract, 40% sucrose, 10% starch, 6% honey, 4% citric acid, 4% CMC, 3% gelatin, 3% agar, 4% dextrin, 1% dolomol, by granulation, heated-air drying, carry out compressing tablet or moulding, make the compound fragrance of a flower mouth sheet of rose and chrysanthemum.
Embodiment 23: forget-me-not, sophora flower, lavandulae flos, each petal impurity elimination of 25% of dandelion flower are cleaned, wear into oar with colloid mill, multiple times of filtration is removed solid matters such as petal and fiber, obtains forget-me-not, sophora flower, lavandulae flos, dandelion flower mixed extract; Forget-me-not with 30%, sophora flower, lavandulae flos, dandelion flower mixed extract, 40% sucrose, 10% starch, 6% honey, 4% CMC, 2% tartaric acid, 2% gelatin, 1% agar, 4% dextrin, 1% dolomol, by the drying of granulating, carry out compressing tablet or be processed into sheet-like food, make the compound fragrance of a flower mouth sheet of forget-me-not, sophora flower, lavandulae flos, dandelion flower.
Embodiment 24: selected Jasmine, chrysanthemum by distillation volatile flavor compounds to be extracted by 1: 1, make and concentrate 10 times spice water, get spice water 33%, add 35% sucrose, 8% starch, 8% honey, 2% xylitol, 4% CMC, 2% gelatin, 2% agar, 3% dextrin, 2% malic acid, 1% dolomol, by the drying of granulating, carry out compressing tablet or be processed into sheet-like food, make the compound fragrant mouthful sheet of distillation of Jasmine, chrysanthemum.
Embodiment 25: get 30% rose, 30% chrysanthemum, 20% lily, 20% Jasmine, above-mentioned edible fresh flowers is passed through to pulverize, adding water mixes, the color of fresh flower and fragrance and nutrition are dissolved in the water, the solids removed by filtration material, obtain four flower extracts, get 30% four flower extracts, add 35% sucrose, 8% starch, 7% honey, 2% xylitol, 4% CMC, 2% gelatin, 2% agar, 5% dextrin, 2% citric acid, 1% menthol, 1% borneol, 1% dolomol, by the drying of granulating, carry out compressing tablet or be processed into sheet-like food, make the compound fragrant mouthful sheet of water extract of four flowers.
Embodiment 26: rose is extracted volatile flavor compounds by distillation, make Rosa Damascana, get Rosa Damascana 5%, add 50% sucrose, 15% starch, 10% honey, 5% xylitol, 5% CMC, 1% gelatin, 1% agar, 3% dextrin, 2% citric acid, 1% menthol, 1% borneol, 1% dolomol, by the drying of granulating, carry out compressing tablet or be processed into sheet-like food, make the fragrant mouthful sheet of rose of Luzhou-flavor.
Embodiment 27: edible rose is passed through to pulverize, adding water mixes, the color of rose and fragrance and nutrition are dissolved in the water, multiple times of filtration is removed solid matter, obtain rose extract, 5 times concentrate after, get concentrated rose extract 40%, add 40% sucrose, 5% CMC, 3% gelatin, 3% agar, 4% dextrin, 2% citric acid, 1% menthol, 1% borneol, 1% dolomol, by the drying of granulating, carry out compressing tablet or be processed into sheet-like food, make the fragrant mouthful sheet of rose of light odor type.
Embodiment 28: the dandelion flower impurity elimination is cleaned, wear into oar with colloid mill, multiple times of filtration is removed solid matters such as petal and fiber, obtains the dandelion flower extract that needs; Concentrate 5 times, dandelion flower extract with 10.%, 30% sucrose, 10% wood sugar be pure, 10% honey, 12% starch, 5% sweet glycan, 3% gelatin, 3% agar, 1% Aspartame, 4% citric acid, 5% CMC, 5% dextrin, 0.5 menthol, 0.5 borneol, 1% dolomol are by granulating, carry out compressing tablet, make dandelion fragrance of a flower mouth sheet.
Embodiment 29: 20% magnolia, 30% pink, 50% azalea impurity elimination are cleaned, wear into oar with colloid mill, multiple times of filtration is removed solid matters such as petal and fiber, obtains three flower extracts that need; After concentrating 5 times, three flower extracts with 31%, 30% cane sugar powder, 10% xylitol, 13% starch, 1% Aspartame, 5% honey, 4% citric acid, 4% CMC, 2% agar, mix the back by moulding, be processed into the fragrant mouthful food of sheet.
Embodiment 30: rose is worn into oar with colloid mill, and multiple times of filtration is removed solid matters such as petal and fiber, obtains the Flos Rosae Rugosae extract that needs; Jasmine is worn into oar with colloid mill, and multiple times of filtration is removed solid matters such as petal and fiber, obtains the jasmine flower extract that needs; Two flower extracts mixed by 1: 1, after vacuum concentrates 5 times, the extract that the rose color and luster is arranged that obtains mixing, concentrated extract with 35%, 38% cane sugar powder, 3% xylitol, 8% starch, 1% Aspartame, 5% honey, 2% citric acid, 2% agar, 4% CMC, 2% agar mixes the back by moulding, is processed into sheet fresh flower chewing food beautiful in colour.
Claims (3)
1. natural fresh flower chewing tablet fabricated product is that raw material prepares according to a conventional method with fresh flower or fresh flower extract, auxiliary material, is a kind of tablet or sheet-like food, it is characterized in that:
(1) this fresh flower chewing tablet is primary raw material with the natural fresh flower, utilizes the natural colouring matter of preserving fresh flower itself to be divided into fragrance and other fresh flowers and carries out production, does not add synthetic dyestuff and essence;
(1) percentage by weight of fresh flower in this fresh flower chewing tablet (comprising the dried flower that fresh flower or its dehydration are processed into) or floral extract, auxiliary material is: flowers or floral extract 5-75%, auxiliary material or function factor 95-25%;
(2) flowers select to have the edible flower of natural flavor, are rose, Jasmine, chrysanthemum, honeysuckle, lily, sweet osmanthus, China rose, azalea, magnolia, plum blossom, pink, lotus, forget-me-not, preserved egg and pollen, sophora flower, lavandulae flos, dandelion flower;
(3) floral extract is the extract of above-mentioned flowers, is mainly the pigment of above-mentioned flower, comprises anthocyanidin, lutein and carrotene; Volatile flavor compounds (also claiming flower essential oil or spice water); Tannin; Polysaccharide; Flavones; Cellulose; The fresh flower alkaloid.
(4) auxiliary material is selected sucrose, albumen sugar, xylitol, Aspartame, sweet glycan, maltose, citric acid, malic acid, tartaric acid, honey, CMC, gelatin, agar, menthol, borneol, dextrin, dolomol.
(5) a kind of fragrant mouthful sheet of above-mentioned fresh flower or the compound fresh flower chewing tablet of two or more flowers.
(6) separate the single component or the blending constituent preparation fresh flower chewing flake products of purifying if floral extract adopts, its ratio then converts with the ratio of the contained extract of raw material, and converting becomes the use percentage of raw material.
2. fresh flower chewing tablet adopts different raw material processing methods, it is characterized in that:
(1) this perfume (or spice) mouth sheet petal that is above-mentioned flowers or flower be by dry, in little or ultramicro grinding (more than granularity 50 orders), add auxiliary material after, by pelletizing press sheet, be processed into tablet or lozenge or tablet again;
(2) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower are made for slurry or medicinal extract by defibrination or making beating (add water or do not add water), add auxiliary material after, by the oven dry compressing tablet of granulating, be processed into tablet or tablet again;
(3) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower adopt other solvents by extraction, concentrate, add auxiliary material after, by the oven dry compressing tablet of granulating, be processed into tablet or tablet again;
(4) this perfume (or spice) mouth sheet petal that is above-mentioned edible fresh flowers raw material or flower extract its volatile flavor compounds by distillation, make vegetable oil or essential oil, or spice water, mix after adding auxiliary material, by the oven dry compressing tablet of granulating, are processed into tablet or tablet again.
(5) this perfume (or spice) mouth sheet is the petal of above-mentioned edible fresh flowers raw material or the extract of flower, be mainly above-mentioned flower pigment, comprise anthocyanidin lutein and carrotene, volatile flavor compounds (essential oil or spice water); Tannin, polysaccharide, flavones, cellulose, alkaloid, it is by the single product or the two or more composite extract matter of the said extracted material of separation and Extraction, or multiple mixed extract mixes after adding auxiliary material, by the oven dry compressing tablet of granulating, is processed into tablet or tablet again.
3. Jia Gong key technology is
(1), the all fresh flower chewing tablets of the present invention all adopt a method to increase natural flavor, promptly in whole process of production, particularly in the process of heat drying, adopt closed container to dewater, fresh flower fragrance matter (volatile materials with the dehydration volatilization, essential oil) reclaims by oneself designing the device condensation of producing, separate, obtain dense spice water, when compressing tablet, add to again in the fragrant mouthful sheet, make the natural flavor of fragrant mouthful sheet reach requirement, this is an innovative point of the present invention, also is the key technology that guarantees product fragrance, i.e. the application of bio-separation recombinant technique in fragrant mouthful sheet is produced.
(2), all fresh flower chewing tablets of the present invention all adopt the method for preserving the natural fresh flower color and luster to process, and do not add synthetic dyestuff, its toning also is to carry out with the extract that contains pigment.
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| CN200910095048A CN101692898A (en) | 2009-10-10 | 2009-10-10 | Natural fresh flower chewing tablet and processing method thereof |
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| CN200910095048A CN101692898A (en) | 2009-10-10 | 2009-10-10 | Natural fresh flower chewing tablet and processing method thereof |
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| CN102132931A (en) * | 2011-03-25 | 2011-07-27 | 浙江大学 | Method for preparing chrysanthemum instant powder or instant crystal |
| CN102349587A (en) * | 2011-10-20 | 2012-02-15 | 陈雨婷 | Lavender fruit-flavored tea |
| CN102793885A (en) * | 2012-09-06 | 2012-11-28 | 苏州谷力生物科技有限公司 | Plant extract with effect of refreshing oral cavity |
| CN104351599A (en) * | 2014-08-04 | 2015-02-18 | 昆明七彩云花生物科技有限公司 | Fragrance-keeping method used for production process of natural fresh flower jelly |
| CN104970281A (en) * | 2015-07-02 | 2015-10-14 | 攀枝花学院 | Pygmy Yunnan pine pollen composite piece and preparation method thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN106072101A (en) * | 2016-06-08 | 2016-11-09 | 柴华 | A kind of processing method of locust tree yellow quail flower vegetables benefit mouth piece |
| CN107927761A (en) * | 2018-01-03 | 2018-04-20 | 福建康凌谷生物科技有限公司 | A kind of emblic fragrance of a flower lozenge and preparation method thereof |
| CN108077698A (en) * | 2018-01-18 | 2018-05-29 | 滁州学院 | A kind of Chrysanthemum Petal suspending beverage based on peach gum dispersion |
| CN108208690A (en) * | 2018-02-06 | 2018-06-29 | 安庆师范大学 | A kind of rose pollen pini honey lozenge and preparation method thereof |
| CN109820081A (en) * | 2018-10-08 | 2019-05-31 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower rock sugar and its unique formula of production |
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| CN102132931A (en) * | 2011-03-25 | 2011-07-27 | 浙江大学 | Method for preparing chrysanthemum instant powder or instant crystal |
| CN102132931B (en) * | 2011-03-25 | 2013-02-27 | 浙江大学 | Method for preparing chrysanthemum instant powder or instant crystal |
| CN102349587A (en) * | 2011-10-20 | 2012-02-15 | 陈雨婷 | Lavender fruit-flavored tea |
| CN102793885A (en) * | 2012-09-06 | 2012-11-28 | 苏州谷力生物科技有限公司 | Plant extract with effect of refreshing oral cavity |
| CN104351599A (en) * | 2014-08-04 | 2015-02-18 | 昆明七彩云花生物科技有限公司 | Fragrance-keeping method used for production process of natural fresh flower jelly |
| CN104970281A (en) * | 2015-07-02 | 2015-10-14 | 攀枝花学院 | Pygmy Yunnan pine pollen composite piece and preparation method thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN106072101A (en) * | 2016-06-08 | 2016-11-09 | 柴华 | A kind of processing method of locust tree yellow quail flower vegetables benefit mouth piece |
| CN107927761A (en) * | 2018-01-03 | 2018-04-20 | 福建康凌谷生物科技有限公司 | A kind of emblic fragrance of a flower lozenge and preparation method thereof |
| CN108077698A (en) * | 2018-01-18 | 2018-05-29 | 滁州学院 | A kind of Chrysanthemum Petal suspending beverage based on peach gum dispersion |
| CN108208690A (en) * | 2018-02-06 | 2018-06-29 | 安庆师范大学 | A kind of rose pollen pini honey lozenge and preparation method thereof |
| CN109820081A (en) * | 2018-10-08 | 2019-05-31 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower rock sugar and its unique formula of production |
| CN109875049A (en) * | 2019-03-11 | 2019-06-14 | 昆明七彩云花生物科技有限公司 | A kind of lozenge and its processing method for protecting eyes |
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Application publication date: 20100414 |