CN108771218A - A kind of alcohol-decomposing beverage formula - Google Patents
A kind of alcohol-decomposing beverage formula Download PDFInfo
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- CN108771218A CN108771218A CN201810505281.4A CN201810505281A CN108771218A CN 108771218 A CN108771218 A CN 108771218A CN 201810505281 A CN201810505281 A CN 201810505281A CN 108771218 A CN108771218 A CN 108771218A
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- kilograms
- extract
- kilogram
- alcohol
- decomposing beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 73
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 12
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 244000248825 Peltandra virginica Species 0.000 claims abstract description 10
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 9
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 9
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 11
- 230000035622 drinking Effects 0.000 abstract description 7
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 241000723353 Chrysanthemum Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to field of food, and in particular to a kind of alcohol-decomposing beverage formula.For prior art problem, a kind of that invention proposes providing dispelling effects of alcohol is good, mouthfeel is good alcohol-decomposing beverage formula.A kind of alcohol-decomposing beverage formula, including following components, according to weight meter：50-70 kilograms of fructose syrup (70%), 30-50 kilograms of white granulated sugar, 2-4 kilograms of corn oligopeptide powder, 1-3 kilograms of hawthorn fruit powder, 1.1-1.5 kilograms of kudzu root extract, 0.2-0.4 kilograms of ginseng pulverate, 0.25-0.45 kilograms of chrysanthemum extract, 0.20-0.36 kilograms of raisin tree seed extract, 0.20-0.36 kilograms of Fructus Amomi extract, 0.20-0.36 kilograms of tuckahoe extracts, 0.20-0.26 kilograms of dried orange peel extracts, 0.20-0.26 kilograms of Rhizoma Phragmitis extract, 0.20-0.26 kilograms of Fructus Citri Sarcodactylis extract, 0.01 kilogram of Mint Essence.The present invention can speed up acetaldehyde conversion, effectively reduce the concentration of alcohol after drinking in blood, to achieve the effect that quickly to relieve the effect of alcohol restoring consciouness and excellent taste, suitable for drinking.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of alcohol-decomposing beverage formula.
Background technology
It relieves the effect of alcohol and exactly " sobers up ", make one to wake up from drunk state, restore consciousness or restore self-control.And in recent years
Come, with the continuous improvement of people's living standards, China's popularity of wine and drinking amount are in rising trend, in alcoholism number
It rises.In order to alleviate the influence drunk and brought to body, as methods have been developed numerous foods or drug to use for development in science and technology
Ill symptoms after relieving the effect of alcohol or alleviating excessive drinking, but its dispelling effects of alcohol and mouthfeel lack objectively verification, it is difficult to and acquirement disappears
The trust of the person of expense.
Invention content
In view of the above-mentioned problems, the alcohol-decomposing beverage formula that invention proposes providing a kind of dispelling effects of alcohol is good, mouthfeel is good.
A kind of alcohol-decomposing beverage formula, it is characterised in that include following components, according to weight meter：Fructose syrup (70%)
50-70 kilograms, 30-50 kilograms of white granulated sugar, 2-4 kilograms of corn oligopeptide powder, 1-3 kilograms of hawthorn fruit powder, kudzu root extract 1.1-
1.5 kilograms, 0.2-0.4 kilograms of ginseng pulverate, 0.25-0.45 kilograms of chrysanthemum extract, 0.20-0.36 kilograms of raisin tree seed extract,
0.20-0.36 kilograms of Fructus Amomi extract, 0.20-0.36 kilograms of tuckahoe extracts, 0.20-0.26 kilograms of dried orange peel extracts, reed root
0.20-0.26 kilograms of extract, 0.20-0.26 kilograms of Fructus Citri Sarcodactylis extract, 0.01 kilogram of Mint Essence.
A kind of alcohol-decomposing beverage formula, it is characterised in that include following components, according to weight meter：Fructose syrup (70%)
55-65 kilograms, 35-45 kilograms of white granulated sugar, 2.5-3.5 kilograms of corn oligopeptide powder, 1.5-2.5 kilograms of hawthorn fruit powder, pueraria lobata carry
Take 1.2-1.4 kilograms of object, 0.25-0.35 kilograms of ginseng pulverate, 0.3-0.4 kilograms of chrysanthemum extract, raisin tree seed extract 0.23-
0.33 kilogram, 0.23-0.33 kilograms of Fructus Amomi extract, 0.23-0.33 kilograms of tuckahoe extracts, dried orange peel extracts 0.22-0.24
Kilogram, 0.22-0.24 kilograms of Rhizoma Phragmitis extract, 0.22-0.24 kilograms of Fructus Citri Sarcodactylis extract, 0.01 kilogram of Mint Essence.
A kind of alcohol-decomposing beverage formula, it is characterised in that include following components, according to weight meter：Fructose syrup (70%)
60 kilograms, 40 kilograms of white granulated sugar, 3 kilograms of corn oligopeptide powder, 2 kilograms of hawthorn fruit powder, 1.3 kilograms of kudzu root extract, ginseng pulverate
0.3 kilogram, 0.35 kilogram of chrysanthemum extract, 0.28 kilogram of raisin tree seed extract, 0.28 kilogram of Fructus Amomi extract, tuckahoe extracts
0.28 kilogram, 0.23 kilogram of dried orange peel extracts, 0.23 kilogram of Rhizoma Phragmitis extract, 0.23 kilogram of Fructus Citri Sarcodactylis extract, Mint Essence
0.01 kilogram.
Alcohol-decomposing beverage formula provided by the invention, can speed up by ingredients such as the sugar of addition, hawthorn, hoveniae semoveniae semen, pueraria lobatas
Acetaldehyde converts, and effectively reduces the concentration of alcohol after drinking in blood, to achieve the effect that restoring consciouness of quickly relieving the effect of alcohol, in addition the present invention with
Fructose syrup, corn oligopeptide powder, wants ingredient based on hawthorn fruit powder at white granulated sugar so that excellent taste, suitable for drinking.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further described.
One, embodiment 1
A kind of alcohol-decomposing beverage formula, the component of 1 ton of following weight of input：(70%) 70 kilogram of fructose syrup, white granulated sugar 30
Kilogram, 2 kilograms of corn oligopeptide powder, 3 kilograms of hawthorn fruit powder, 1.5 kilograms of kudzu root extract, 0.2 kilogram of ginseng pulverate, chrysanthemum extraction
0.25 kilogram of object, 0.36 kilogram of raisin tree seed extract, 0.20 kilogram of Fructus Amomi extract, 0.28 kilogram of tuckahoe extracts, dried orange peel carry
Take 0.20 kilogram of object, 0.26 kilogram of Rhizoma Phragmitis extract, 0.23 kilogram of Fructus Citri Sarcodactylis extract, 0.01 kilogram of Mint Essence.
Two, embodiment 2
A kind of alcohol-decomposing beverage formula, the component of 3 tons of following weight of input：(70%) 165 kilogram of fructose syrup, white granulated sugar
135 kilograms, 7.5 kilograms of corn oligopeptide powder, 7.5 kilograms of hawthorn fruit powder, 3.6 kilograms of kudzu root extract, 1.05 kilograms of ginseng pulverate,
1.2 kilograms of chrysanthemum extract, 0.69 kilogram of raisin tree seed extract, 0.69 kilogram of Fructus Amomi extract, 0.9 kilogram of tuckahoe extracts,
0.66 kilogram of dried orange peel extracts, 0.66 kilogram of Rhizoma Phragmitis extract, 0.69 kilogram of Fructus Citri Sarcodactylis extract, 0.03 kilogram of Mint Essence.
Three, embodiment 3
A kind of alcohol-decomposing beverage formula, the component of 1 ton of following weight of input：(70%) 60 kilogram of fructose syrup, white granulated sugar 40
Kilogram, 3 kilograms of corn oligopeptide powder, 2 kilograms of hawthorn fruit powder, 1.3 kilograms of kudzu root extract, 0.3 kilogram of ginseng pulverate, chrysanthemum extraction
0.35 kilogram of object, 0.28 kilogram of raisin tree seed extract, 0.28 kilogram of Fructus Amomi extract, 0.28 kilogram of tuckahoe extracts, dried orange peel carry
Take 0.23 kilogram of object, 0.23 kilogram of Rhizoma Phragmitis extract, 0.23 kilogram of Fructus Citri Sarcodactylis extract, 0.01 kilogram of Mint Essence.
Four, experimental data
(1) 54 people of experimenter, male 36 people, 18 people of female, make whole body physical examination at age 25-45 Sui before experiment, health status is good
It is good.
(2) experiment wine is that No. one 500ml of wine is stored in commercially available 52 degree of Xifengs, and cited alcohol-decomposing beverage is prepared by embodiment 3
Beverage 500ml.
(3) experimenter drinks 100ml after this alcohol-decomposing beverage being administered at empty stomach 30 minutes, is carried out respectively at 30,60,120 minutes
Expiration ethanol content is tested.
(4) result (reference《Vehicle operator's blood, the expiration wine of People's Republic of China (PRC) standard GB19522-2004
Smart content threshold value and inspection》)
| Time | 30 minutes | 60 minutes | 120 minutes |
| Alcohol concentration (average) | 28.68 | 25.06 | 19.22 |
54 people of all experimenters indicates good in taste, is suitable for reference.
In conclusion alcohol-decomposing beverage prepared by the present invention can speed up acetaldehyde conversion, the second in blood after drinking is effectively reduced
Determining alcohol, to achieve the effect that restoring consciouness of quickly relieving the effect of alcohol, in addition the present invention is with fructose syrup, white granulated sugar, corn oligopeptide powder, mountain
Short, bristly hair or beard fruit powder is main component so that excellent taste, suitable for drinking.
Without departing from the principle of the present invention, this product can also make several variations and modifications, can realize this
Goal of the invention, it is noted that for those of ordinary skill in the art, these variations and modifications schemes also should be regarded as belonging to
Protection scope of the present invention.
Claims (3)
1. a kind of alcohol-decomposing beverage formula, it is characterised in that include following components, according to weight meter：
50-70 kilograms of fructose syrup (70%), 30-50 kilograms of white granulated sugar, 2-4 kilograms of corn oligopeptide powder, hawthorn fruit powder 1-3 are public
Jin, 1.1-1.5 kilograms of kudzu root extract, 0.2-0.4 kilograms of ginseng pulverate, 0.25-0.45 kilograms of chrysanthemum extract, hoveniae semoveniae semen extraction
0.20-0.36 kilograms of object, 0.20-0.36 kilograms of Fructus Amomi extract, 0.20-0.36 kilograms of tuckahoe extracts, dried orange peel extracts
0.20-0.26 kilograms, 0.20-0.26 kilograms of Rhizoma Phragmitis extract, 0.20-0.26 kilograms of Fructus Citri Sarcodactylis extract, Mint Essence 0.01 it is public
Jin.
2. a kind of alcohol-decomposing beverage formula as described in claim 1, it is characterised in that include following components, according to weight meter：
55-65 kilograms of fructose syrup (70%), 35-45 kilograms of white granulated sugar, 2.5-3.5 kilograms of corn oligopeptide powder, hawthorn fruit powder
1.5-2.5 kilograms, 1.2-1.4 kilograms of kudzu root extract, 0.25-0.35 kilograms of ginseng pulverate, 0.3-0.4 kilograms of chrysanthemum extract,
It is 0.23-0.33 kilograms of raisin tree seed extract, 0.23-0.33 kilograms of Fructus Amomi extract, 0.23-0.33 kilograms of tuckahoe extracts, old
0.22-0.24 kilograms of bark extract, 0.22-0.24 kilograms of Rhizoma Phragmitis extract, 0.22-0.24 kilograms of Fructus Citri Sarcodactylis extract, minty note
0.01 kilogram of essence.
3. a kind of alcohol-decomposing beverage formula as described in claim 1, it is characterised in that include following components, according to weight meter：
(70%) 60 kilogram of fructose syrup, 40 kilograms of white granulated sugar, 3 kilograms of corn oligopeptide powder, 2 kilograms of hawthorn fruit powder, pueraria lobata carry
Take 1.3 kilograms of object, 0.3 kilogram of ginseng pulverate, 0.35 kilogram of chrysanthemum extract, 0.28 kilogram of raisin tree seed extract, Fructus Amomi extract
0.28 kilogram, 0.28 kilogram of tuckahoe extracts, 0.23 kilogram of dried orange peel extracts, 0.23 kilogram of Rhizoma Phragmitis extract, Fructus Citri Sarcodactylis extract
0.23 kilogram, 0.01 kilogram of Mint Essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810505281.4A CN108771218A (en) | 2018-05-24 | 2018-05-24 | A kind of alcohol-decomposing beverage formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810505281.4A CN108771218A (en) | 2018-05-24 | 2018-05-24 | A kind of alcohol-decomposing beverage formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108771218A true CN108771218A (en) | 2018-11-09 |
Family
ID=64027604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810505281.4A Pending CN108771218A (en) | 2018-05-24 | 2018-05-24 | A kind of alcohol-decomposing beverage formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108771218A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
| CN103656286A (en) * | 2013-12-09 | 2014-03-26 | 云南白药天颐茶品有限公司 | Composition for alleviating discomfort after drinking and reducing alcoholic liver injury and application |
| CN106360192A (en) * | 2015-07-17 | 2017-02-01 | 江苏不倒翁生物科技有限公司 | Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method |
| CN106858244A (en) * | 2017-02-17 | 2017-06-20 | 陕西必康制药集团控股有限公司 | Maize oligopeptide sobering-up beverage and preparation method thereof |
| CN107156573A (en) * | 2017-05-18 | 2017-09-15 | 上海醒力食品有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
-
2018
- 2018-05-24 CN CN201810505281.4A patent/CN108771218A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
| CN103656286A (en) * | 2013-12-09 | 2014-03-26 | 云南白药天颐茶品有限公司 | Composition for alleviating discomfort after drinking and reducing alcoholic liver injury and application |
| CN106360192A (en) * | 2015-07-17 | 2017-02-01 | 江苏不倒翁生物科技有限公司 | Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method |
| CN106858244A (en) * | 2017-02-17 | 2017-06-20 | 陕西必康制药集团控股有限公司 | Maize oligopeptide sobering-up beverage and preparation method thereof |
| CN107156573A (en) * | 2017-05-18 | 2017-09-15 | 上海醒力食品有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20181109 |