KR100912122B1 - Composition of eel extract and red ginseng - Google Patents

Abstract

Red ginseng concentrate 0.18 ~ 0.34% by weight (a); Eel extract 66.55-81.35% by weight (b); Peony, longan meat, licorice, wolfberry, Astragalus, Baekchul, Dangui, Bokryeong, Cheongung, Ginger, Jujube, Wonji, Sanjoin, Sanxin, Cornus, Kwakhyang, Sinsa, Malt, Cinnamon, Herb extract % (c); Red ginseng eel extract composition comprising red ginseng concentrate and medicinal herb to eel extract, characterized in that the composition is composed of rice syrup 1.26 ~ 1.54% by weight (d); The flavor of the red ginseng eel extract can be provided by removing the flavor.

 Alkaline Water, Eel, Composition, Herbal Medicine, Red Ginseng

Description

Red ginseng eel extract composition {Composition of eel extract and red ginseng}

The present invention relates to a red ginseng eel extract composition, and more particularly to a red ginseng eel extract composition in which red ginseng concentrate and herbal medicine are added to the eel extract.

The eel has been enjoyed not only in Korea but also in China and Europe. The eel includes freshwater eel, saltwater eel, conger eel, and eel.

Eel contains 200 times more vitamin A than beef, which is effective for promoting growth, restoring vision, and maintaining the health of skin and mucous membranes. EPA (Eicosapentaenoic Acid) content is higher than other species. In addition, it is nutritionally excellent because it contains vitamin E which has anti-aging effect, vitamin B _{1 which} is good for stress relief and fatigue recovery, and vitamin C, calcium and phosphorus which are antioxidants, as well as essential amino acids.

In addition, eel has a tonic synergistic effect, prevents the deposition of cholesterol or calcium in blood vessels, and also has the effect of treating and preventing arteriosclerosis. According to synonymous relief and chemotherapy, pulmonary tuberculosis, back pain, neuralgia, pneumonia, arthritis, It has been used to restore sexual function and improve the weakness of children.

Meanwhile, red ginseng refers to pale yellow brown or light red ginseng dried by steaming the unsealed skin after selection of ginseng. Glycosides, panacen, polyacetylene-based compounds, and nitrogen-containing It contains a lot of ingredients, flavonoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids.

In particular, red ginseng contains more saponin than other ginseng, and saponins have effects such as anti-aging, memory enhancement, brain function improvement, anti-fatigue action, and anti-tumor action. In addition, red ginseng increases the ability to defend against immune diseases or stress, which are harmful effects from the environment, and the immune system, so that the body adapts more easily, the adaptation effect, prevention of atherosclerosis, antioxidant effect, insomnia improvement, cell regeneration effect There is also.

On the other hand, the eel extract prepared by adding an ingredient (dead box, earth and sand, bokbunja, gojija, Omija) to the eel extract has been disclosed in the Republic of Korea Patent Publication No. 199595-0007703, but due to the low amount of added eel is less effective for eel and There is a problem that is difficult to ingest because the characteristic odor is not completely removed.

Therefore, the present invention is to provide an eel extract composition that is easy to ingest by removing the flavor of the eel while maximizing the amount of eel to enhance the efficacy of the eel.

Red ginseng concentrate 0.18 ~ 0.34% by weight (a); Eel extract 66.55-81.35% by weight (b); Peony, longan meat, licorice, wolfberry, Astragalus, Baekchul, Dangui, Bokryeong, Cheongung, Ginger, Jujube, Wonji, Sanjoin, Sanxin, Cornus, Kwakhyang, Sinsa, Malt, Cinnamon, Herb extract % (c); Rice ginseng 1.26 ~ 1.54% by weight (d); provides a red ginseng eel extract composition characterized in that the composition.

Hereinafter, the content of the present invention will be described in more detail.

When the red ginseng concentrate is added less than 0.18% by weight, the efficacy of the red ginseng is weak and the flavor of the red ginseng cannot be felt, and when the red ginseng is added in excess of 0.34% by weight, the taste of the red ginseng becomes stronger and the quality aptitude of the extract is impaired.

On the other hand, when the eel extract is added less than 66.55% by weight, the efficacy of the eel is weak and the taste of the medicinal herb is not so good sensory, and when added in excess of 81.35% by weight, difficulty in ingesting the flavor of the eel .

On the other hand, if less than 18.25% by weight of the herbal medicine, the flavor of the eel does not have a rich flavor of the eel, it is difficult to ingest it, and when added in excess of 33.85% by weight, it is difficult to consume because of the unique bitter taste of the herbal medicine Occurs.

On the other hand, when added to less than 17% by weight of rice syrup, difficulty in ingestion occurs because the bitter taste of the herbal medicine and red ginseng concentrate is not alleviated, and when it is added in excess of 31.7% by weight, the sweetness is strong and difficulty in ingestion occurs. Undermines its quality aptitude.

On the other hand, the eel used in the eel extract is not limited to the specific eel, and the red ginseng used in the red ginseng concentrate is not limited to the red ginseng under specific conditions.

On the other hand, herbal medicine extract is extracted by mixing peony, longan meat, licorice, gojija, astragalus, baekchul, donkey, bokyeong, cheongung, ginger, jujube, Wonji, sanjoin, pesticides, cornus, gugyang, sine, malt, cinnamon, Peony of the composition is a perennial herb with Buttercup Jabber, tastes sour, effective on blood clotting, fever, hemorrhage, menopause and bruises.

Longan meat is a sweet and unique fruitless tree in the long-sleeved tree. It is effective for forgetfulness and insomnia when the chest is not soothed or senile with anemia and sweating, when the digestive ability is decreased, and the ingot is used in the present invention. When taken with decoction, postpartum blood donation is effective in preventing weakness and edema.

Licorice is a perennial herb of legumes, which increases the efficacy of all herbal medicines used in the present invention and has detoxifying effects on drug addiction, food poisoning and bacterial toxins, as well as anti-inflammatory, anti-allergic, antidiuretic, acetylcholine It also has the effect of enhancing the antagonism against and the cardiac action of adrenaline. In addition, it serves to reduce the bitter taste of the herbal medicines used in the present invention to give a sweet taste.

Goji is a fruit of goji belonging to the branch family is used as a tonic, antipyretic and excellent acid protection. In addition, it strengthens bones and muscles, improves vision and improves lung and kidney function.

Astragalus is a perennial herb of rosewood legumes, which has a slightly sweet taste, acts to elevate the functions of the herbal medicines used in the present invention, physical weakness, fatigue, boredom, diuresis, bleeding decay, swelling, visceral sewage. And cold sweat and the like.

Baekchul is the root of the sweet, sweet taste of digestive disorders, gastrointestinal disorders, night blindness, diarrhea, cold and sedative effects, and weakness due to sweating or pregnancy vomiting.

Angelica is a slightly bitter taste of dried roots of Seunggeomcho, which is effective in relieving fatigue, sedation, lowering blood pressure and analgesic effect, as well as constipation, anemia, headache and blood disorders and improving blood circulation.

Bokryeong is a kind of mushrooms parasitic from the roots of pine trees. It is excellent in diuretic, anti-tumor, antibacterial, sedative, mental and physical contraction and immune function enhancement effects.

Cheongung is a perennial herb of the obstetrics and is effective for blood circulation, anemia, dysmenorrhea, headache and cold, as well as sedative, coercive and uterine contractions.

Ginger is a perennial herb of Gingeraceae, which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects.

Jujube is composed of 76.4 to 83.4% of fructose, glucose and oligosaccharide, and is used as a diuretic and tonic, as a mitigating agent such as perceptual hypersensitivity and muscle urge, and it is effective in tuberculosis, hemorrhagic disease, bile and chronic bronchitis. In addition, to reduce the bitter taste of the herbal medicines used in the present invention as a sweet taste.

It is a perennial herb that is used as a perennial herb to brighten ears and eyes and is used as a treatment for forgetfulness, as well as tonic, gangjeong and sedatives.

Sanjoin is a seed of wild jujube and is effective in insomnia, nervousness, nervous stress and forgetfulness.

The medicine is steamed and dried to remove the skin of the horse, soothing and protecting the stomach and lungs, it is effective to not only beautify the skin but also add energy such as energy.

Cornus is a nutty bark with a bit of steaming and has a sweet and strong sour taste. Cornus has the effects of antidiabetic, antihistamine, nourishing tonic, etc., and is effective in preventing various adult diseases, gynecological diseases, pain such as waist and knee and menstruation overdose.

Gwakhyang is a perennial herb with Lamiaceae. It is very tasty and replenishes the stomach. In addition, it is effective in removing odors and moist heat, and is also effective in coughing, diarrhea, headache, vomiting and sputum.

The cause of death is the seed of the barn, which is sour and effective in vomiting, diarrhea and indigestion.

Malt is a grain of barley that germinates barley, rich in nutrients such as sugars and vitamins, and particularly strong in amylase to help digestion of the red ginseng eel extract of the present invention.

Cinnamon is dried by peeling the roots, stems or branches of cassia, or dried without peeling. It is strong in flavor and has a spicy and sweet taste. In addition, cinnamon promotes blood circulation and digestion, and has an antiseptic effect of inhibiting abnormal fermentation in the intestine.

Nahanwa is very fragrant, and the sweetness of the dried fruit is 300 times that of sugar, which serves to alleviate the bitter taste in the present invention. In addition, it is effective in the prevention of enteric action, hypertension, fever, bacterial infections of the respiratory system, etc., and is also used to supply sugar to diabetics.

On the other hand, the rice syrup in the present invention serves to alleviate the bitter taste of the herbal medicine used in the present invention.

On the other hand, the herbal medicine extract (c), preferably Peony 5.8-8.6 wt%, Longan meat 2.9-5.3 wt%, Licorice 4.6-6.8 wt%, Wolfberry 3.1-5.9 wt%, Astragalus 4.6-6.8 wt%, White 6.6 ~ 9.9 wt%, Angelica 6.1 ~ 9.1 wt%, Bokryeong 2.7 ~ 4.9 wt%, Cheongung 2.7 ~ 4.9 wt%, Ginger 7.5 ~ 11.3 wt%, Jujube 4.6 ~ 6.8 wt%, Raw paper 3.1 ~ 5.9 wt%, Sanjoin 3.1 ~ 5.9% by weight, medicinal products 3.1-5.9% by weight, corn oil 2.4-4.4% by weight, directional 2.4-4.4% by weight, sine 2.9-5.3% by weight, malt 3.1-5.9% by weight, cinnamon 3.1-5.9% by weight, Nahan and 0.2- It is preferable that the extract is a mixture of 0.4% by weight.

When adding the above medicinal herbs in each weight% or less, it is difficult to provide a flavor and taste of red ginseng eel extract because it is difficult to remove the odor peculiar to the eel, when adding the herbal medicines in excess of weight%, Its flavor and taste is strong and it is not sensually suitable.

On the other hand, the extraction of the extract from the eel and medicinal herbs is not limited to the use of a specific extraction solvent, but preferably extracted with alkaline water for 12-16 hours at 110 ~ 130 ℃ solid content 10% or more.

Alkaline water extraction is stronger than the general water extraction because the extraction is fast and sterilizing effect, as well as can remove the unpleasant flavor peculiar to the eel used in the present invention facilitates red ginseng eel extract intake.

As described above, the red ginseng eel extract composition of the present invention is to remove the odor peculiar to the eel while maximizing the amount of eel, while improving the efficacy of the eel. In addition, by adding the red ginseng concentrate can be expected to further efficacy by the red ginseng, can provide a red ginseng eel extract that is easy to take in harmony with the taste of the medicinal herbs and eel.

Hereinafter, the content of the present invention will be described in more detail in the following examples, but the scope of the present invention is not limited only to the following examples, and includes modifications of equivalent technical ideas.

< Example  1> red ginseng eel Extract  Produce

Peony 118g, Longan meat 68g, Licorice 93g, Goji berry 75g, Astragalus 93g, Baekchul 137g, Angelica 125g, Bokryeong 62g, Cheonung 62g, Ginger 156g, Jujube 93g, Raw paper 75g, Sanjoin 75g, Sank 75g, Cornus 56g, Gwak 56g, 69g , 75 g malt, 75 g cinnamon, 5 g Nahan and 9639 g of biological eel were washed with alkaline water, mixed with 56 400 g of alkaline water and extracted at 110 ° C. for 15 hours at 10% solids. After extraction, the mixture was heated for 15 minutes, and after 15 minutes, the oil was removed, and 18 g of red ginseng concentrate and 95 g of rice syrup were added thereto, followed by mixing for 15 minutes while heating. After mixing, the sterilized mixture was sterilized at 100 ° C. for 30 minutes and filtered using a micro filter.

< Comparative example  1> eel Extract  Produce

Casualties 1185g, earthenware 1185g, bokbunja 1072g, gojijaja 1015g, Schisandra chinensis 1185g, eel 5643g was washed with purified water, and then mixed with 56400g of purified water and extracted at 110 ℃ with a solid content of 10% or more for 15 hours. Extraction was followed by heating for 15 minutes, after 15 minutes the oil was removed and mixed homogeneously with heating for 15 minutes. After mixing, the sterilized mixture was sterilized at 100 ° C. for 30 minutes and filtered using a micro filter.

< Experimental Example  1> sensory test

Sensory tests were conducted by 10 trained sensory workers, and the evaluation method was a 9-point scale (1 point worst, 2 points very bad, 3 points bad, 4 points a little bad, 5 points normal, 6 points a little good, 7 points are good, 8 points are very good, and 9 points are the best). Evaluation items were measured based on smell, color, taste, and general preference.

Example 1 Comparative Example 1 smell 8.1 4.5 color 7.5 4.2 flavor 8.5 5.1 Comprehensive Preference 8.3 4.8

As a result of sensory evaluation, Example 1 added a large amount of herbal medicine to extract alkaline water, and thus the fishy smell was not peculiar to eel, and the bitterness of the medicinal herb was relieved. Overall preference was also highly appreciated. However, in Comparative Example 1, there were few kinds of medicinal herbs added and extracted with general water, so fishy smell of eel was not completely removed, and it was difficult to consume because of the bitter taste of medicinal herbs. In addition, color and overall preferences were also underestimated in the category.

Claims (4)

Red ginseng concentrate 0.18 ~ 0.34 wt% (a); Eel extract 66.55-81.35% by weight (b); Peony, longan meat, licorice, wolfberry, Astragalus, Baekchul, Dangui, Bokryeong, Cheongung, Ginger, Jujube, Wonji, Sanjoin, Sanxin, Cornus, Kwakhyang, Sinsa, Malt, Cinnamon, Herb extract % (c); Red ginseng eel extract composition, characterized in that the composition is composed of 1.26 ~ 1.54% by weight (d); The method of claim 1, Herbal medicine extract, Peony 5.8-8.6% by weight, Longan 2.9-5.3% by weight, Licorice 4.6-6.8% by weight, Wolfberry 3.1-5.9% by weight, Astragalus 4.6-6.8% by weight, White 6.6-9.9% by weight, Angelica 6.1-9.1% by weight, Bokryong 2.7-4.9 wt%, Cheongung 2.7-4.9 wt%, Ginger 7.5-11.3 wt%, Jujube 4.6-6.8 wt%, Raw paper 3.1-5.9 wt%, Sanjoin 3.1-5.9 wt%, Wild medicine 3.1-5.9 wt%, Cornus 2.4 To 4 .4% by weight, 2.4 ~ 4.4% by weight, 2.9-5.3% by weight, 3.1-5.9% by weight of malt, 3.1-5.9% by weight of cinnamon, and a mixture of Nahan and 0.2-0.4% by weight is extracted. Red ginseng eel extract composition The method of claim 1, Eel extract, Red ginseng eel extract composition, characterized in that extracted with alkaline water for 12-16 hours at 110 ~ 130 ℃ so that the solid content is at least 10% The method of claim 1, Herbal medicine extract, Red ginseng eel extract composition, characterized in that extracted with alkaline water for 12-16 hours at 110 ~ 130 ℃ so that the solid content is at least 10%