KR100374004B1 - An invigorant containing eel and oriental medicines, and preparation method thereof - Google Patents
An invigorant containing eel and oriental medicines, and preparation method thereof Download PDFInfo
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- KR100374004B1 KR100374004B1 KR10-2000-0039936A KR20000039936A KR100374004B1 KR 100374004 B1 KR100374004 B1 KR 100374004B1 KR 20000039936 A KR20000039936 A KR 20000039936A KR 100374004 B1 KR100374004 B1 KR 100374004B1
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- 229940124595 oriental medicine Drugs 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- 235000008216 herbs Nutrition 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 238000009395 breeding Methods 0.000 claims abstract description 7
- 230000001488 breeding effect Effects 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 241000209020 Cornus Species 0.000 claims abstract description 6
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 6
- 239000011593 sulfur Substances 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 229910052573 porcelain Inorganic materials 0.000 claims abstract description 5
- 235000013527 bean curd Nutrition 0.000 claims abstract description 4
- 229910052571 earthenware Inorganic materials 0.000 claims abstract description 4
- 239000002075 main ingredient Substances 0.000 claims abstract description 4
- 239000004576 sand Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 230000006866 deterioration Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 240000006054 Agastache cana Species 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 2
- 235000010650 Hyssopus officinalis Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 229940010454 licorice Drugs 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 241001233061 earthworms Species 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000009461 vacuum packaging Methods 0.000 claims 1
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 claims 1
- 239000000454 talc Substances 0.000 abstract description 2
- 229910052623 talc Inorganic materials 0.000 abstract description 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 241000252073 Anguilliformes Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 239000009122 Saeng-Ji-Hwang Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
- A23V2250/2042—Marine animal, fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 민물장어를 주재료로 하고, 여기에 각종 한약재를 적정량 혼합하여 만든 보약음료 및 그 제조방법에 관한 것으로, 더 구체적으로는 토사자, 육종용, 천문동, 맥문동, 산약(마), 우슬, 두충, 파극, 구기자, 산수유, 산봉용, 오미자, 인삼, 목향, 백자인, 복분자, 차전자, 지골피, 천초, 석창포, 원지, 택사등의 한약재를 장어와 일정비율로 혼합하고, 증탕시킨 후에 장어기름을 제거하여 제조한 보약음료 및 그 제조방법에 관한 것으로, 구체적인 구성은 전체보약음료를 기준으로 토사자 1∼3중량%, 육종용 1∼3중량%, 천문동 0.5∼2중량%, 맥문동 0.5∼2중량%, 생지황 0.5∼2중량%, 숙지황 0.5∼2중량%, 산약 0.5∼2중량%, 우슬 0.5∼2중량%, 두충 0.5∼2중량%, 파극 0.5∼2중량%, 구기자 0.5∼2중량%, 산수유 0.5∼2중량%, 산봉영 0.5∼2중량%, 오미자 0.5∼2중량%, 인삼 0.5∼2중량%, 목향 0.5∼2중량%, 백자인 0.5∼2중량%, 복분자 0.5∼1.0중량%, 차전자 0.5∼1.0중량%, 지골피 0.5∼1.0중량%, 천초 0.3∼1.0중량%, 석창포 0.3∼1.0중량%, 원지 0.3∼1.0중량%, 택사 0.3∼1.0중량% 및 장어 60∼87중량%을 증탕 추출하여 된 것을 특징으로 하는 장어와 한약재를 주재료로 한 보약음료 및 그 제조방법에 관한 것이다.The present invention relates to a remedy drink made by mixing fresh herbs with an appropriate amount, and a method for producing the same, and more specifically, to earthenware, breeding, astronomical dong, makmun-dong, mountain medicine (e), dew, tofu, Mixed medicinal herbs such as Paju, Gojija, Cornus, Sanbongyong, Schisandra chinensis, Ginseng, Mokhyang, Baekjain, Bokbunja, Chajeon, Jigolpi, Cheoncho, Seokchangpo, Wonji, Taeksa, etc. It relates to a medicine prepared by the medicine and its manufacturing method, the specific configuration is based on the whole medicine, 1-3% by weight of earth and sand, 1-3% by weight for breeding, 0.5-2% by weight of astronomical dong, 0.5-2% by weight of Macmundong, 0.5 ~ 2% by weight of raw sulfur, 0.5 ~ 2% by weight of sucrose, 0.5 ~ 2% by weight, 0.5 ~ 2% by weight of dew, 0.5 ~ 2% by weight of larvae, 0.5 ~ 2% by weight of goji, 0.5 ~ 2% by weight of goji berry 0.5 to 2% by weight, San Bongyoung 0.5 to 2% by weight, Schisandra chinensis 0.5 to 2% by weight, Ginseng 0.5 2% by weight, 0.5-2% by weight, 0.5-2% by weight of white porcelain, 0.5-1.0% by weight of bokbunja, 0.5-1.0% by weight of chacha, 0.5-1.0% by weight of phalanges, 0.3-1.0% by weight of herbal grass, 0.3-1.0% of Seokchangpo The present invention relates to a medicinal beverage containing a eel and a herb as a main ingredient, which is obtained by evaporating 1.0% by weight, 0.3 to 1.0% by weight of paper, 0.3 to 1.0% by weight of talc, and 60 to 87% by weight of eel.
Description
본 발명은 민물장어를 주재료로 하고, 여기에 각종 한약재를 적정량 혼합하여 만든 보약음료 및 그 제조방법에 관한 것으로, 더 구체적으로는 토사자, 육종용, 천문동, 맥문동, 생지황, 숙지황, 산약(마), 우슬, 두충, 파극, 구기자, 산수유, 산봉영, 오미자, 인삼, 목향, 백자인, 복분자, 차전자, 지골피, 천초, 석창포, 원지, 택사등의 한약재를 장어와 일정비율로 혼합하고, 증탕시킨 후에 장어기름을 제거하여 제조한 보약음료 및 그 제조방법에 관한 것이다.The present invention relates to a remedy drink made by mixing fresh herbs with an appropriate amount, and a method for manufacturing the same, and more specifically, tosa, breeding, cheonmun-dong, makmun-dong, raw sulfur, sujijihwang, mountain medicine (e), After mixing the medicinal herbs such as Eulje, Toe Chung, Pajuk, Gojija, Cornus, San Bongyoung, Schisandra, Ginseng, Mokhyang, Baekjain, Bokbunja, Chajeon, Jigolpi, Cheoncho, Seokchangpo, Wonji, and Taeksa at a certain ratio, The present invention relates to a medicine prepared by removing eel oil and a method of manufacturing the same.
장어는 혼탁한 물속에서 주로 생활하고 낮에는 물밑에서 있다가 밤이면 표층으로 떼지어 다니는 음중지양화(陰中之陽火)의 생물로서 따라서 이러한 음적인 장어는 양기를 보양하는 힘이 강한 특성을 지니고 있다. 따라서 이러한 이유로 예로부터 고단백 보양식으로서 피로회복에 뛰어나고, 간기능 향상에 우수한 효과가 있으며, 기가 허한 사람이나 남자의 양기 보양, 여자의 불임증에도 효과가 있는 음식으로 알려져 있다. 근래에는 기호식품 또는 건강 보조식품으로서 장어의 수요에 맞추기 위해서 양식을 연구하여 양식이 가능하게 되었고 일반인들도 쉽게 접할 수있는 음식 중 하나가 되었다.Eels are living creatures of turbid water that live mainly in turbid waters and are submerged on the surface during the day and at night, so these negative eel have a strong nourishment. I have it. For this reason, it has long been known as a high-protein supplement for fatigue recovery, excellent effect on improving liver function, and good food for the poor man and man's nourishment and woman's infertility. In recent years, aquaculture has been researched to meet the needs of eel as a favorite food or dietary supplement, and has become one of the foods that are easily accessible to the general public.
그리고 이러한 민물 장어는 이를 그대로 날것으로 취식하거나, 구이, 증탕등을 이용하여 취식하는 등 장어가 지니고 있는 영양분을 그대로 살려서 취식할 수 있는 요리방법이 나오고 있는 상황이다.In addition, such freshwater eel is being eaten raw as it is, or grilled, steamed, etc. by using the nutrients of the eel, such as eating a way to eat the situation is coming out.
그러나 상기한 요리방법 및 취식법에는 장어가 지니고 있는 고유한 영양가를 그대로 살려 취식하기가 어려움이 있고, 또한 대량으로 양식되고 있는 요즈음 그 공급량이 과잉되면 이들 판로가 막혀 폐사시키는 경우도 종종있다.However, the cooking method and the eating method described above are difficult to eat by utilizing the inherent nutritional value of the eel. In addition, when the supply of these foods, which are being grown in large quantities, is excessive, these markets are often blocked and killed.
또한 상기와 같이 인체에 유효한 효과를 갖는 장어를 날것으로 취식하지 못하거나 사람에 따라 비위에 맞지 않는 경우에는 취식하기가 용이하지 않는 문제점을 해결하고, 상기 장어의 함유성분이 체내에서 상승효과 뿐만아니라 제기능을 잘 발휘할 수 있도록 외부에서 한약재와 같은 보조 성분을 적절하게 복합하여 바람직한 조성물을 제조할 필요가 있는 것이다.In addition, as described above, if the eel having an effective effect on the human body is not eaten raw or does not fit in the stomach according to the person solves the problem that is not easy to eat, and the components of the eel not only synergistic effect in the body It is necessary to prepare a suitable composition by appropriately combining auxiliary ingredients such as herbal medicine from the outside so that it can function properly.
따라서 본 발명자는 상기와 같은 장어가 지니고 있는 영양분을 그대로 살리면서, 장어 영양분의 체내 흡수를 촉진하여 유효 성분의 효과를 증대시키며 전신 강장에 도움이 되는 성분들을 제공하도록 장어에 각종 한약재를 혼합 증탕하여 음료로 제조함으로써 장기간 보관하면서 언제든지 취식할 수 있도록 하는 것을 기술적 과제로 한다.Therefore, the present inventors use various medicinal herbs in the eel to increase the effect of the active ingredient by providing the nutrients of the eel as it is, while promoting the absorption of eel nutrients in the body to provide ingredients that help the body tonic It is a technical problem to prepare a drink so that it can be eaten at any time while being stored for a long time.
상기와 같은 기술적 과제를 해결하기 위해서, 본 발명은 전체 보약음료를 기준으로 토사자 1∼3중량%, 육종용 1∼3중량%, 천문동 0.5∼2중량%, 맥문동 0.5∼2중량%, 생지황 0.5∼2중량%, 숙지황 0.5∼2중량%, 산약 0.5∼2중량%, 우슬 0.5∼2중량%, 두충 0.5∼2중량%, 파극 0.5∼2중량%, 구기자 0.5∼2중량%, 산수유 0.5∼2중량%, 산봉영 0.5∼2중량%, 오미자 0.5∼2중량%, 인삼 0.5∼2중량%, 목향 0.5∼2중량%, 백자인 0.5∼2중량%, 복분자 0.5∼1.0중량%, 차전자 0.5∼1.0중량%, 지골피 0.5∼1.0중량%, 천초 0.3∼1.0중량%, 석창포 0.3∼1.0중량%, 원지 0.3∼1.0중량%, 택사 0.3∼1.0중량% 및 장어 60∼87중량%을 증탕 추출하여 된 장어와 한약재를 주재료로 한 보약음료 및 ;In order to solve the technical problems as described above, the present invention is based on the total remedy drink 1-3% by weight of earth and sand, 1-3% by weight for breeding, 0.5-2% by weight astronomical dong, 0.5-2% by weight ganmun-dong, 0.5 ~ 2 2% by weight, sulfur content of 0.5-2% by weight, about 0.5-2% by weight, 0.5-2% by weight of dew, 0.5-2% by weight of larvae, 0.5-2% by weight of catapult, 0.5-2% by weight of wolfberry, 0.5-2 % By weight, 0.5-2% by weight, 0.5-2% by weight of Schisandra chinensis, 0.5-2% by weight of ginseng, 0.5-2% by weight of Mokyang, 0.5-2% by weight of white porcelain, 0.5-1.0% by weight of bokbunja, 0.5-1.0% of chacha 1.0% by weight, phalanges 0.5-1.0% by weight, cheoncho 0.3-1.0% by weight, 0.3-1.0% by weight of stone cloth, 0.3-1.0% by weight of raw paper, 0.3-1.0% by weight of talc, and 60-87% by weight of eel Medicines containing eel and medicinal herbs as main ingredients;
각종 한약재와 장어를 전처리하는 제1단계와 대를 혼합하는 제2단계와, 상기한 혼합재료를 스텐레스 증탕기에 넣고 공기를 빼내고, 진공 가압 상태에서 6시간 동안 100∼200℃에서 서서히 1차 가열하고, 변질을 방지하기 위해서 재차 100℃에서 10∼20분을 2차 가열한 후 증탕액중에서 분리기를 이용하여 장어기름을 여과 제거하여 액기스를 추출하여 보약음료를 제조하는 제3단계로 된 것을 특징으로 하는 장어와 한약재를 주재료로 한 보약음료 제조방법을 제공하는 것을 목적으로 한다. 이하 본 발명의 제조 방법을 구체적으로 설명하면 다음과 같다 하기 실시예에는 본 발명을 구체적으로 예시하기 위해 제시된 것으로써 본 발명의 보호범위가 여기에 한정되는 것은 아니다.The first step of pretreatment of various medicinal herbs and eel and the second step of mixing the base, the mixed material is put in a stainless steel steamer to remove the air, and gradually heat the primary at 100 ~ 200 ℃ for 6 hours under vacuum pressurization In order to prevent deterioration, the second step is again heated at 100 ° C. for 10 to 20 minutes, and then the eel oil is filtered out using a separator in the distillation solution to extract the extract, thereby preparing a beverage. An object of the present invention is to provide a method of manufacturing a herbal beverage containing eel and herbal medicine as main ingredients. Hereinafter, the manufacturing method of the present invention will be described in detail. The following examples are given to specifically illustrate the present invention, and the scope of protection of the present invention is not limited thereto.
(실시예)(Example)
가) 제1단계 : 재료전처리 단계A) First step: material pretreatment step
건조된 토사자를 정수로 세척하고, 곡주에 하룻밤 담근 후에 1∼2일 동안 건조한 후 분말로 제조하였다The dried earthenware was washed with purified water, soaked overnight in grain wine, dried for 1 to 2 days, and then prepared into powder.
건조된 육종용을 전통주로 1∼2회 세척한 후에 1∼2일 건조시키고 분말 또는 세절하여 제조하였다.The dried breeders were washed 1 to 2 times with traditional liquor, and then dried for 1 to 2 days and prepared by powdering or cutting.
건조된 천문동을 정수로 세척하고, 곡주에 하룻밤 담근 후 거심하고(가운데 박힌 힘줄을 제거함) 껍질만을 발췌하여 세절하여 제조하였다.The dried astronomical dong was washed with purified water, soaked overnight in grain wine (removed in the middle of the tendon), and extracted by cutting only the shell.
건조된 맥문동을 정수로 세척하고, 곡주에 하룻밤 담근 후 거심하고(가운데 박힌 힘줄을 제거함) 껍질만을 발췌하여 세절하여 제조하였다.The dried munmundong was washed with purified water, soaked in grain wine overnight, removed from the seaweed (removed in the middle tendon), and extracted by cutting only the shell.
건조된 생지황은 곡주에 세척하고, 세절하여 제조하였다.Dried saengjihwang was prepared by washing in fine grains and cutting.
건조된 숙지황은 곡주에 9번을 찌고, 9번을 건조시켜 세절하여 제조하였다.Dried Sookjihwang was prepared by steaming nine times in grain wine and cutting nine times.
건조된 산약(일명 마 라함)은 적당한 크기로 세절하여 제조하였다.Dried pesticides (also called marae) were prepared by slicing to an appropriate size.
건조된 우슬을 곡주에다 하룻밤 담근후에 적당한 크기로 세절하여 제조하였다.The dried hyssop was soaked in grain wine overnight and then cut into pieces of appropriate size.
건조된 두충을 생강즙과 곡주의 혼합액에 하룻밤을 담근후에 1∼2일을 건조시킨후에 세절하여 100℃정도에서 볶아 제조하였다.The dried tofu was soaked overnight in a mixture of ginger juice and grain wine, and then dried for 1 to 2 days.
건조된 파극은 곡주에 하룻밤 담근후에 거심하고 세절하여 제조하였다.The dried ruptures were prepared by soaking and dipping after soaking in grain wine overnight.
건조된 구기자는 그대로 사용하였다.The dried wolfberry was used as it is.
산수유는 곡주와 섞어서 증탕기에서 10분정도 증탕시킨 후에 1∼2일정도 건조시켜 제조하였다.Cornus milk was prepared by mixing with grain wine for 10 minutes in a steamer and drying for 1 to 2 days.
산봉영, 오미자, 인삼, 목향, 백자인, 복분자, 차전자. 지골피, 천초, 석창포 및 택사는 건조된 상태에서 그대로 또는 세절하여 사용하였다.San Bong-young, Schisandra, Ginseng, Mokhyang, Baekjain, Bokbunja, Cha-jeon. Jigolpi, Cheoncho, Seokchangpo and Taxa were used intact or in a dry state.
건조된 원지는 감초수에 하룻밤 담근후에 거심하고, 건조하여 제조했다.The dried base paper was soaked in licorice overnight, and then dried and manufactured.
장어는 살아있는 상태에서 정수에 씻어 준비했다.The eel was prepared to wash in purified water while alive.
나) 제2단계 : 재료 배합B) Step 2: Mixing materials
상기 가) 단계에서 준비된 재료를, 즉 토사자 150g, 육종용 150g, 천문동 80g, 맥문동 80g, 생지황 80g, 숙지황 80g, 산약 80g, 우슬 80g, 두충 80g, 파극 80g, 구기자 80g, 산수유 80g, 산봉영 80g, 오미자 80g, 인삼 80g, 목향 80g, 백자인 80g, 복분자 60g, 차전자 60g, 지골피 60g, 천초 40g, 석창포 40g, 원지 40g, 택사 40g을 혼합하고, 여기에 장어 6000g을 혼합했다.The ingredients prepared in step a), ie, earthenware 150g, breeding 150g, astronomical dong 80g, makmundong 80g, raw kojihwang 80g, sujikuhwang 80g, acid powder 80g, dew 80g, tofu 80g, epoch 80g, gojija 80g, Cornus 80g, Sanbong Young 80g, Schisandra chinensis 80g, ginseng 80g, black ginseng 80g, white porcelain 80g, bokbunja 60g, chajeon 60g, phalanges 60g, cheoncho 40g, stone Changpo 40g, 40g raw paper, 40g, and eel 6000g were mixed.
다) 제3단계 : 증탕·추출단계C) Third stage: steaming and extraction
상기한 혼합재료를 스텐레스 증탕기에 넣고 공기를 빼내고, 가압상태에서 6시간 동안 100∼200℃에서 서서히 가열하고, 변질을 방지하기 위해서 재차 100℃에서 10∼20분을 가열한 후 증탕액중에서 분리기를 이용하여 장어기름을 걸러내어 액기스를 추출하여 보약음료를 제조했다.The mixed material is put in a stainless steel steamer, the air is drawn out, heated gradually at 100-200 ° C. for 6 hours under pressure, and again heated at 100 ° C. for 10-20 minutes to prevent deterioration. The eel oil was filtered to extract the extract, thereby preparing a refreshing drink.
이상과 같이 얻어진 장어와 한약재를 주재료로 한 보약음료는 간기능 향상에 우수하고, 피로회복 및 기가 허한 사람이나 양기가 부족한 사람에 효과가 있으며, 특히 불임증 여성환자에게 효과가 탁월하다.The medicinal beverages based on eel and medicinal herbs obtained as described above are excellent for improving liver function, and are effective for those who recover from fatigue and lack of energy or lack of nourishment, and are particularly effective for infertile female patients.
또한 본 발명의 증탕액기스 보약음료를 팩으로 진공 포장하면 장기간 보관 및 휴대가 가능하므로 시간 및 장소에 구애됨이 없이 언제 어디서든지 취식이 가능다는 장점이 있으며, 장어의 공급과잉으로 인한 가격 하락시에도 양식 농가의 수입을 증대시킬 수 있는 수단이 될 수 있는 제반 효과가 있는 발명이다.In addition, the vacuum evaporation of the evaporative liquid beverage drink pack of the present invention can be stored and carried for a long time because the pack can be eaten anywhere and anytime without regard to time and place, even when the price drop due to oversupply of eel It is an invention that has various effects that can be a means to increase farm incomes.
또한 상기 3단계에서 추출된 장어기름 액기스는 폐병 질환 환자나 낭습환자에게 탁월한 효과가 있다.In addition, the eel oil extract extracted in the step 3 has an excellent effect on patients with lung disease or palliative disease.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100912122B1 (en) | 2007-12-28 | 2009-08-13 | 오준기 | Composition of eel extract and red ginseng |
| KR101249544B1 (en) * | 2011-01-27 | 2013-04-01 | 이경주 | Eel herb raspherry mixture and it's manufacturing method |
| KR101596418B1 (en) | 2015-06-04 | 2016-02-22 | 민병원 | Manufacturing method of functional food for improve immunity and fatigue recovery using the eel by main material |
| KR20190048676A (en) | 2017-10-31 | 2019-05-09 | 고창군 | Health drink using eel bone and black raspberry concentrates and method for manufacturing the same |
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| KR20030090384A (en) * | 2002-05-23 | 2003-11-28 | 김춘자 | a |
| KR100462384B1 (en) * | 2002-10-31 | 2004-12-17 | 임대수 | manufacturing method of health foods mixed eel and herb medicine and the same |
| US7419689B2 (en) | 2005-11-15 | 2008-09-02 | Access Business Group International Llc. | Plant-based formulations for improving liver health |
| KR101988207B1 (en) * | 2018-05-03 | 2019-06-12 | 김상수 | Manufacturing method of herb extracts and herb extracts thereby |
| KR102600278B1 (en) * | 2023-08-14 | 2023-11-09 | 서홍택 | Meat juice manufacturing method capable of maintaining uniform temperatur |
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| KR950007703A (en) * | 1993-09-02 | 1995-04-15 | 주동관 | How to prepare eel extract |
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| KR900001320A (en) * | 1988-07-27 | 1990-02-27 | 김용준 | Manufacturing method of nutritional food based on freshwater eel |
| KR940000037A (en) * | 1992-06-18 | 1994-01-03 | 최근호 | Manufacturing method of health-enhanced foods based on saltwater and crucian carp |
| KR950007703A (en) * | 1993-09-02 | 1995-04-15 | 주동관 | How to prepare eel extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100912122B1 (en) | 2007-12-28 | 2009-08-13 | 오준기 | Composition of eel extract and red ginseng |
| KR101249544B1 (en) * | 2011-01-27 | 2013-04-01 | 이경주 | Eel herb raspherry mixture and it's manufacturing method |
| KR101596418B1 (en) | 2015-06-04 | 2016-02-22 | 민병원 | Manufacturing method of functional food for improve immunity and fatigue recovery using the eel by main material |
| KR20190048676A (en) | 2017-10-31 | 2019-05-09 | 고창군 | Health drink using eel bone and black raspberry concentrates and method for manufacturing the same |
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