KR960000082A - Eel processed health food and its manufacturing method - Google Patents

Eel processed health food and its manufacturing method Download PDF

Info

Publication number
KR960000082A
KR960000082A KR1019940014443A KR19940014443A KR960000082A KR 960000082 A KR960000082 A KR 960000082A KR 1019940014443 A KR1019940014443 A KR 1019940014443A KR 19940014443 A KR19940014443 A KR 19940014443A KR 960000082 A KR960000082 A KR 960000082A
Authority
KR
South Korea
Prior art keywords
eel
manufacturing
health food
mixed
processed health
Prior art date
Application number
KR1019940014443A
Other languages
Korean (ko)
Inventor
양회영
Original Assignee
양희영
주식회사 안성제약
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양희영, 주식회사 안성제약 filed Critical 양희영
Priority to KR1019940014443A priority Critical patent/KR960000082A/en
Publication of KR960000082A publication Critical patent/KR960000082A/en

Links

Abstract

본 발명은 뱀장어에 토사자, 사상자, 영지, 오미자 및 녹각을 혼합한 뱀장어 가공 건강식품 및 그 제조방법에 관한 것으로, 뱀장어는 비린내를 제거하기 위하여 마늘, 생강 및 산초의 분쇄물이 혼합되어 추출되고 이에 약제 혼합물이 혼합되어 엑기스로 된다.The present invention relates to an eel processed health food and a method for manufacturing the eel mixed with earth and sand, casualties, ganoderma, Schizandra chinensis and rust, and eels are extracted by mixing the crushed garlic, ginger and pepper to remove fishy smell The drug mixture is mixed to an extract.

Description

뱀장어 가공 건강식품 및 그 제조방법Eel processed health food and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

뱀장어, 토사자, 사상자, 영지, 오미자, 녹각의 혼합비율이 1:1:1:0.8:0.5로 되는 뱀장어 가공 건강 식품.Eel processed healthy food with a mixed ratio of eel, earthenware, casualty, manor, schisandra chinensis and greenery at 1: 1: 1: 0.8: 0.5. 뱀장어 마늘, 생강 및 산초의 분쇄물이 동량으로 혼합되어 110℃ 내지 120℃에서 6내지 7시간 추출하는 뱀장어 가공 건강식품의 제조방법.Eel crushed garlic, ginger, and vinegar, the same amount is mixed with the same amount of extract for 6 to 7 hours at 110 ℃ to 120 ℃ manufacturing method of eel processed health food. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940014443A 1994-06-23 1994-06-23 Eel processed health food and its manufacturing method KR960000082A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940014443A KR960000082A (en) 1994-06-23 1994-06-23 Eel processed health food and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940014443A KR960000082A (en) 1994-06-23 1994-06-23 Eel processed health food and its manufacturing method

Publications (1)

Publication Number Publication Date
KR960000082A true KR960000082A (en) 1996-01-25

Family

ID=66686359

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940014443A KR960000082A (en) 1994-06-23 1994-06-23 Eel processed health food and its manufacturing method

Country Status (1)

Country Link
KR (1) KR960000082A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000063350A (en) * 2000-06-29 2000-11-06 박창칠 Processing method of health food using eel and ginseng
KR100374004B1 (en) * 2000-07-12 2003-03-03 박윤자 An invigorant containing eel and oriental medicines, and preparation method thereof
KR20030090384A (en) * 2002-05-23 2003-11-28 김춘자 a

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000063350A (en) * 2000-06-29 2000-11-06 박창칠 Processing method of health food using eel and ginseng
KR100374004B1 (en) * 2000-07-12 2003-03-03 박윤자 An invigorant containing eel and oriental medicines, and preparation method thereof
KR20030090384A (en) * 2002-05-23 2003-11-28 김춘자 a

Similar Documents

Publication Publication Date Title
MX170950B (en) HIDDEN COMPOSITIONS OF UNPLEASANT TASTE AND METHOD FOR ITS PREPARATION
BR9712731A (en) Phytase from sprouted soy beans
EA199900187A1 (en) LIGAND, RELATED TUMOR NECROSIS FACTOR
KR960000082A (en) Eel processed health food and its manufacturing method
ATE322165T1 (en) USE OF PLANT MATERIAL TO CONTROL LAND SNAILS
KR920007556A (en) Fish seasoning
KR950023329A (en) Method of adding nephrite powder during the manufacturing process of soft drink and its products
DE3577317D1 (en) OXA-FENCHOLE AND OXA-FENCHYLAMINE, SUITABLE FOR THE PRODUCTION OF HIGHLY EFFECTIVE SWEETENERS.
KR920005896A (en) Seasoning composition for chicken
JPH01191665A (en) Food
JPS5645417A (en) Pharmaceutical composition having antiallergic activity
KR860002229A (en) Manufacturing method of instant food using miso
KR920005887A (en) Ssamjang and its manufacturing method
KR960013217A (en) Processed cheese containing allicin and preparation method thereof
KR940010930A (en) Manufacturing method of dietary supplements based on jujube
Jayalakshmy et al. Multivariate statistical study with a factor analysis of foraminiferal fauna from the Chilka Lake, India
KR960020758A (en) Kimchi Seasoning Paste and Kimchi Manufacturing Method Using the Same
Dia Geochimie isotopique strontium-neodymium-palladium des sediments accumules depuis 700 000 ans le long de la dorsale de Reykjanes (58-60 degrees nord)(French text)
JPS56154964A (en) Fermented soybean
KR960000057A (en) Manufacturing method of artificial flavor containing fresh vinegar
KR930022974A (en) How to prepare canned low-salt miso herb
KR940019228A (en) Manufacturing method of flavor oil
KR940000029A (en) Meat ssamjang and its manufacturing method
Arumi et al. Value of AgNORS in predicting behaviour of meningioma
KR960020759A (en) Instant Tuna Jjajang Composition and its Manufacturing Method

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination