KR19990073127A - Process for Producing the Fermented Food using as Health Aid - Google Patents

Process for Producing the Fermented Food using as Health Aid Download PDF

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KR19990073127A
KR19990073127A KR1019990019106A KR19990019106A KR19990073127A KR 19990073127 A KR19990073127 A KR 19990073127A KR 1019990019106 A KR1019990019106 A KR 1019990019106A KR 19990019106 A KR19990019106 A KR 19990019106A KR 19990073127 A KR19990073127 A KR 19990073127A
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fermented
healing
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health
fermented food
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송윤강
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Abstract

본 발명은 건강보조 발효식품의 제조법에 관한 것으로 전례로 영약으로 널리 알려진 다양한 보약 및 일반생활에 필요한 보조식품등으로 사용되는 인삼(人蔘)즙, 녹각(鹿角)엑기스, 장어(長魚)액기스, 솔잎(松葉)식초, 대추(大)차, 당귀(當歸)차, 구기자(拘杞子)차, 추석(秋石)사람의 오줌을 원료 가공한 약재와 감초(甘草)등의 생약 원료들을 개별적으로 출탕/축출 가공 처리한 단일 약재의 건강보조 음용수(엑기스)로 이용하던 것과는 달리 본 제품의 특성은 우육(牛肉:FLANK),녹각(鹿角),장어(長魚)와 식물성의 솔잎(松葉), 생강(生薑), 대추(大), 당귀(當歸), 계피(桂皮),인삼(人蔘),은행잎(銀杏葉),구기자(拘杞子),맥문동(천문동),오가피(五加皮), 양파,질갱이,추석(秋石),감초(甘草)등을 중탕 가공한후 효모(엿기름)로 싹힌다음 고온발효하여 음용수의 건강보조 발효식품으로 하거나 또는 저온발효 과정의 발효식품으로 가공후 가열건조 가공 처리법 냉각건조 가공 처리법을 이용하여 겔화 발효식품, 분말 발효식품,환제 발효식품으로 제조함으로써 한방에서 의한 방법과 현대 과학의 접목한 방법으로 정액 과열보호, 성기능(양기)회복, 무정자 증후,치유 유정자 생성과 조루증 전립선염, 방광염 여성들의 자궁 발효부진 치유 국소 흥분효과 및 관절염 치유, 신경통치유,항암효능 빈혈치유, 풍병치유등 병중병후 체내의 신진 대사촉진으로 피로회복은 물론 노화방지 효능과 치유 효과가 높은 건강보조 발효식품을 제공함에 있다.The present invention relates to a manufacturing method of health supplementary fermented food, ginseng juice, green tea extract, eel extract, which are used as various supplements widely known as medicinal herbs and supplements for general life. , Pine needle vinegar, jujube Herbal medicines such as tea, donkey tea, gojija tea, and Chuseok people's urine, and herbal medicines such as licorice. Contrary to what was used as a supplement for drinking water, the characteristics of this product are beef, green tea, eel and vegetable pine needles, ginger, and jujube.大 ), Angelica, Cinnamon, Ginseng, Ginkgo biloba, Goji berry, Macmun-dong, Tianmen-dong, Ogapi, Onion, Jelly, Chuseok After processing hot-water and licorice, they are sprouted with yeast and then fermented at high temperature to make health-friendly fermented foods of drinking water or processed into fermented foods of low-temperature fermentation process. By using gel fermented foods, powdered fermented foods and pill fermented foods, the method of oriental medicine and modern science combined semen overheat protection, sexual function (heavy) recovery, sperm symptoms, healing sperm production and premature ejaculation, Healing of uterine fermentation in women with cystitis Local excitability effect and arthritis healing, neural pain healing, anti-cancer effect Anemia healing, wind disease healing It is to provide a fermented food.

Description

건강보조 발효식품의 제조법{Process for Producing the Fermented Food using as Health Aid}Process for Producing the Fermented Food using as Health Aid}

본 발명은 건강보조 발효식품의 제조법에 관한 것으로 특히 동물성과 식물성의 우육(牛肉),업진육:FLANK) 20 ∼ 25%(중량비),녹각(鹿角) 20 ∼25%(중량비),장어(長魚) 25 ∼ 55%(중량비),솔잎(松葉)8 ∼ 10%(중량비), 생강(生薑) 2 ∼ 3%(중량비),대추(大) 5 ∼ 75%(중량비),당귀(當歸) 3 ∼ 5%(중량비),계피(桂皮)2 ∼ 3%(중량비),건인삼(乾人蔘) 2 ∼ 3%(중량비),은행잎(銀杏葉) 1 ∼ 2%(중량비),구기자(拘杞子)5∼ 7%(중량비),맥문동(천문동)4 ∼5%,오가피(五加皮)1 ∼ 5%(중량비),양파 4 ∼ 6%(중량비),질갱이1.5 ∼2%(중량비),추석(秋石)2 ∼ 3%(가공후 중량비),감초(甘草)2 ∼ 3%를 혼합하고 2 ∼2.5배 정도의물로 20 ∼ 30 시간 중탕(100℃이하)한후 효모(엿기름)로 +40℃∼50℃의 상온으로 약 5시간 삭힌후에 과정에 따라 50 ∼ 70시간 + 3℃ ∼8℃의 저온발효하여 음용수로 제조하거나 가열/건조, 냉각/건조등의 가공처리방법을 이용하여 겔화식품,분말식품,환제식품으로 제조함으로써 한방(동의: 현대의학)에서의 장/노년은 물론 현대 문명 사회에서 원인 모를 불치병등으로 인한 질환 외 성기능 감퇴에서 오는 발기부전 및 무정자 환자,조루증,적립선염,방광염,여성들의 자궁 발육부진 치유,국소 흥분효과,관절염,신경통,항암예방효과 및 빈혈,중풍,병중,병후,신체기능의 신진대사를 원활히 촉진하고,피로회복,노화방지에 탁월한 효능이 오랜기간 임상실험을 거쳐서 치유효과가 높은 것으로 입증된 건강보조 발효식품의 제조법에 관한 것이다.The present invention relates to a method of manufacturing health supplement fermented foods, in particular, animal and vegetable beef, up meat: FLANK 20 to 25% (weight ratio), green tea 20 to 25% (weight ratio), eel (長25) 25 to 55% (weight ratio), pine needles 8 to 10% (weight ratio), ginger 2 to 3% (weight ratio), jujube (大) 5 to 75% (weight ratio), Angelica 3 to 5% (weight ratio), cinnamon 2 to 3% (weight ratio), dried ginseng 2 to 3% (weight ratio), ginkgo leaves ( 1 to 2% by weight, 5 to 7% by weight of gojija, 5 to 7% by weight, 4 to 5% of ganmun-dong (astronomical dong), 1 to 5% by weight of ogapi, and 4 onions 2% to 2.5 times of water by mixing ~ 6% (weight ratio), vaginal pulp 1.5-2% (weight ratio), Chuseok 2-3% (weight ratio after processing), licorice 2-3% After 20-30 hours of boiling water (100 ℃ or less), and then yeast (malt) for about 5 hours at room temperature of +40 ℃ to 50 ℃, and then fermented at low temperature of 50 to 70 hours + 3 ℃ ~ 8 ℃ according to the process By manufacturing or heating / drying, cooling / drying and processing into gelled foods, powdered foods and pilled foods, incurable diseases such as old age and old age in oriental medicine (consent: modern medicine) as well as in modern civilized society Erectile Dysfunction and Amorphous Outcome from Non-disease Sexual Function Decline Nowadays, premature ejaculation, adenitis, cystitis, healing of uterine dysplasia of women, topical excitability, arthritis, neuralgia, anticancer effect and anemia, stroke, sickness, disease, and metabolic function of body function, fatigue recovery, aging An excellent effect on prevention relates to a manufacturing method of health supplemented fermented food, which has been proved to have a high healing effect through a long time clinical trial.

종전에 한방에서 영약으로 알려진 인삼(人蔘),녹용,녹각(鹿茸,鹿角),솔잎(松葉),대추(大),당귀(當歸),구기자(拘杞子),감초(甘草)등의 동식물 생약 원료들에서 각계 수많은 업체로부터 약재를 중탕/축출에 의한 가공 음용수(엑기스)등의 다양한 방법으로 환제등 건강 보조식품으로 개시되고 있으며 이들 건강보조 식품의 효능은 피로회복기능,노화방지,항암예방 기능 및 원인모를 불치병 환자의 치유의 보조식품으로 이용되고 있으나 현재 고령화 사회에서 노약자들에게서 발병되는 성인병,합병증,암,특히 성기불능의 치유에는 이르지 못하고 있었다.Ginseng, Deer Antler, Green Ginseng, Pine Needle, Jujube Health supplements such as pills in various ways, such as processed drinking water (extract) by pouring / extracting medicinal herbs from various companies in various plant and animal raw materials such as donkeys, gugija and licorice. The health benefits of these dietary supplements are used as supplements for the recovery of fatigue, anti-aging, anti-cancer and anti-cancer diseases, but are now used by elderly people in the aging society. In particular, it did not reach the healing of impotence.

본 발명은 종래와 같이 한방에서 널리 알려진 인삼(人蔘)즙,녹용,녹각(鹿茸,鹿角),솔잎(松葉)차,대추(大)차,당귀(當歸)차,구기자(拘杞子)차,감초(甘草)등의 생약원료들을 중탕.축출 가공후 보양강장 및 노화방지 특정 효능에 국한되는 차/엑기스 건강보조 음용수 환제등 여러가지 방법으로 생산되고 있으나 상기와는 다른 제조방법으로 동물성의 우육(牛肉) 업진육:FLANK),녹각(鹿角),민물장어(長魚),솔잎(松葉),생강(生薑),대추(大),당귀(當歸),인삼(人蔘),은행잎(銀杏葉),구기자(拘杞子),맥문동(일명:천문동),오가피(五加皮),양파,추석(秋石),감초(甘草),질갱이등을 혼합 및 개별생약재를 일정한 시간동안 중탕한후 효모(엿기름)으로 +40℃ ∼ 50℃의 상온으로 싹힌후 +3℃ ∼ 8℃의 온도로 재처리 저온 발효한 후 음용수의 건강보조 발효식품으로 하거나 또는 가열 건조 가공 처리법, 냉각건조 처리법을 이용하여 겔화 발효식품 및 분말발효식품, 환제 발효식품으로 제조함으로써 한방에서의 제조과정을 초월한 현대과학과 접목한 방법으로 제조된 제품의 효능에 대하여서는 앞서 설명한 바와 같이 30대 전,후반부터 중년기 장/노년기 또는 쇠퇴기에 접어 들면서 원인불명의 불치병 및 성기능 감퇴에서 오는 발기부전,무정자환자,조루증,적립선염,방관염,여성의 자궁 발육부진,국소 흥분효과 및 관절염,신경통,항암 예방효과 치유,빈혈,풍치병,병중병후,신체기능의 신진대사를 원활히 하여줌으로서 피로회복,노화방지 효능과 치유효과가 높은 건강보조 발효식품을 제공함에 있는 것이다.The present invention is widely known in the traditional ginseng (人蔘) juice, deer antler, green tea (각, 鹿 角), pine needles (松葉) tea, jujube (大) Herbal medicines such as tea, donkey tea, gojija tea, licorice, etc. are bathed and extracted. It is produced by the method, but it is different from the above method by the animal beef meat industry: FLANK, green tree, freshwater eel, pine needles, ginger, and jujube. ), Donkey, Ginseng, Ginkgo Leaf, Gugija, Makmun-dong (aka Astronomical Gate), Ogapi, Onion, Chuseok, Licorice ( After mixing the herbs and vaginal seeds and boiling individual herbs for a certain period of time, sprout the yeast (malt) to room temperature of + 40 ℃ ~ 50 ℃, and then reprocess it at + 3 ℃ ~ 8 ℃ As a health supplemented fermented food or by gelling fermented foods, powdered fermented foods and pill fermented foods using heat-drying processing or cooling-drying processing. As described above, the erectile dysfunction resulting from unknown incurable diseases and decline in sexual function due to entering the middle / long-term or declining stages before and after the 30s, sperm patients, premature ejaculation, adenitis, vasculitis, and uterine development in women Sluggish, local excitement effect Hyper- and arthritis, neuralgia, anti-cancer preventive effect Healing, anemia, vertigo, after illness, and to facilitate the metabolism of the body function is to provide a health supplement fermented food with high fatigue recovery, anti-aging effect and high healing effect.

본 발명에서 사용되고 있는 생약 원료들은 고전문헌 한의(동의)서 및 현대 의학의 문원 및 성능에 의하면 우육(牛肉) 업진육: FLANK)는 소의 가슴부위에 있으며 양의 지방 소의 기름과는 비슷하나 스티아린이 많고 저지방 고단백질 및 각종 비타민의 수많은 영양소가 혼합식품으로 병중병후 피로회복, 보양식품 또는 식용으로 사용되고 있다.The raw materials of herbal medicine used in the present invention are based on the classic literature and the literature and performance of modern medicine. The beef up meat: FLANK) is located on the chest of cows and is similar to the oil of sheep fat cows. Many nutrients of low-fat, high-protein and various vitamins are mixed foods, and are used for fatigue recovery after a sick illness, as a supplement or food.

녹각(鹿角)은 재성분의 무기성문은 칼슘인 마그네슘등이 있으며 인체에 양기를 보강하고,허리손상,통증,다뇨증,피로회복 다리/허리를 보호하고 양기를 돕고, 힘줄과 뼈를 튼튼하게하는 사슴과의 뿔로써 빈혈치유,골수의 적혈구,골수 세포증가,에스토로겐,배설의 증가로 성기능의 효과의 약리작용의 효능,효과 및 지혈,병후 회복기,심장기능저하,신경쇠약,발육부진,빈혈과 현기증 야노증치유 효능등에도 사용되고 있다,The green material of the greenery is magnesium, which is magnesium, which is calcium, which strengthens yang on the human body, protects lower back, pain, polyuria, fatigue, protects legs / waist, helps yang, and strengthens tendons and bones. As a horn with deer, heal anemia, increase bone marrow erythrocytes, increase bone marrow cells, increase estrogen, excretion, pharmacological effects of the effects of sexual function, effect and hemostasis, post-mortem recovery, heart failure, nervous weakness, poor development, anemia I am used for the vertigo Yano healing effect,

장어(長魚)는 저지방 고단백질,회분,칼슘,인,철, 비타민A,B1,B2,니코틴,다당류 물질에 있어 보약제로 뿐만 아니라 일반식품으로도 각광을 받는 고가의 식품 보약재로써 모든 풍병,장풀하열을 낮게하고, 오장을 보호하고 출혈방지,풍류,치루,차양치유,각종 허약자,영양 실조등 각종 빈혈,폐결핵을 비롯한 만성 소모성 질환에 사용되며 부빈 피질 호르몬 및 스테로이드 호르몬이 마리당 약 30%가 체내에 함유하고 있다.Eel is an expensive food supplement that is widely regarded as a supplement for low-fat, high-protein, ash, calcium, phosphorus, iron, vitamin A, B1, B2, nicotine, and polysaccharides. Lowers fever, protects the intestines, prevents bleeding, prevents bleeding, winds, dental floss, bleeding, various weaknesses, malnutrition, etc. It is used for chronic wasting diseases such as anemia and tuberculosis. Is contained in the body.

솔잎(松葉) 및 솔순에는 아스코르빈산,카르틴,비타민K,비타민B,비타민C 탄닌질 탄수화물을 주성분으로 하는 에스톨리드 형탑 키나산과 시킴산,정유등이 있으며 괴혈병 어린이 영양실조증,관절염,신경통,요통,고혈압등에 사용되고 있다.Pine needles and pine needles include estolide-type kinases, sykimic acid, essential oils, which contain ascorbic acid, carotene, vitamin K, vitamin B, and vitamin C tannin-carbohydrates. Malnutrition, arthritis, neuralgia, It is used for back pain and high blood pressure.

생강(生薑)의 뿌리줄기에는 정유가 있고 정유에는 진기베린,진기베콜,파르네솔,펠란드렌,찌네올,비사볼렌,오이게놀,아르쿠르쿠멘등이 있으며 혈합증강,위액촉진,티프스균,코레라균의 살균작용,방형성 건위제,가래제거 효과,두통,신진대사촉진,독풀이 등으로 사용되고 있다.Ginger roots contain essential oils, and essential oils include ginger berin, ginger becol, farnesol, fellandene, cineol, bisabolene, eugenol, and arccumen. It is used for bactericidal activity of S. aureus, cholera bacteria, antiseptic psoriasis, sputum removal effect, headache, metabolism promotion, poisonous poison.

대추(大)에는 서당,점액질,사과산,포도술산,지지핀산,지방유,정유 등이 있으며 간장보호작용,독성/자극성절감,통증해소,영양약, 보약,완하약,마른기침,위경련,복통,설사약등에도 사용되고 있다.Jujube (大) ) Has sucrose, mucus, apple acid, grapes, citric acid, fatty acid, essential oil, etc., and hepatoprotective effect, toxic / irritant reduction, pain relief, nutritional medicine, medicine, laxative, dry cough, stomach cramps, abdominal pain, diarrhea It is used.

당귀(當歸)에는 비타민,정유가 있으며 성선자극 효과 대뇌진정,혈압 강하, 기침,불임증,부스럼,냉병,피부재생효과,풍병,혈증,보혈,복통,월결조절,혈허증,월경이상,월경통,무월경,두통성,월경곤란증,자궁발육부진,신경쇠약,히스테리등에 사용되고 있다.Angelica has vitamins, essential oils and gonadotropin effect Cerebral calm, lowering blood pressure, cough, infertility, swelling, cold sickness, skin regeneration effect, wind sickness, blood pressure, blood, abdominal pain, moon control, blood loss, dysmenorrhea, menstrual pain, It is used for amenorrhea, headache, dysmenorrhea, poor uterine development, nervous breakdown and hysteria.

계피(桂皮)(산초산) 껍질에는 정유가 있고, 디펜텐,찌트로넬랄 게리올,찌트로 네롤등으로 불포화 지방산이미드가 살충 및 구충작용이 있는 것으로 알려져있고,살균작용,방향성 건위 약재,국소흥분 약재로 사용되고 있다.Cinnamon (acetic acid) peel contains essential oils, and unsaturated fatty acid imides are known to have insecticidal and antiparasitic effects such as dipentene, chitronellal geriol, and chitronol, etc. It is used as a local exciting medicine.

인삼(人蔘)은 신약으로 시포닌배당체,날기름,스테로이드, 탄수화물,유리아미노산, 비타민,효소,기름,수지,무기물등이 있으며 피로회복의 효능 성분,흥분효과,보혈효능,항암효능이 높고 보약,만성효모성 질환,소화기 질환,신경통 효과,심장신경증,저혈압,심장기능저하,출혈성 질환,빈혈,출현성 소인,당뇨병등에 사용되고 있다.Ginseng (人蔘) is a new drug with siphonin glycosides, raw oil, steroids, carbohydrates, free amino acids, vitamins, enzymes, oils, resins, minerals, etc. It is used in medicines for remission, chronic yeast diseases, digestive diseases, neuralgia effects, cardiac neuropathy, hypotension, hypofunction of the heart, hemorrhagic diseases, anemia, predisposing predisposition and diabetes.

은행잎(銀杏葉)에는 긴크게틴,이소긴 크게틴 빌로 베틴과 같은 비플라보,노이드,와루틴,켐페롤,쿠에트째틴,이소람등이 있으며 가는 동맥의 혈류장애 개선 혈전 예방 및 치료 효과가 있다.Ginkgo biloba leaves include biflavo, nodule, wartin, camphorol, quetzetin, and isoram, such as ginkgetin and isogin saccharin bilovetin. There is.

구기자(拘杞子)에는 베타인이 들어 있으며 정액과 피를 보호하고 뼈를 튼튼하게 하고 신기보호,피로회복촉진,대장균살균,젖산균을 생성촉진,보약,일반허약자 만성효모성 질환,성기능 감퇴,신경쇄약,폐결핵,당뇨병,빈혈,시력감퇴등에 사용되고 있다.Gugija contains betaine, which protects semen and blood, strengthens bones, promotes rejuvenation, promotes fatigue recovery, E. coli sterilization, promotes the production of lactic acid bacteria, supplements, general weakness, chronic yeast diseases, declines in sexual function, and nerves. It is used for ablation, pulmonary tuberculosis, diabetes, anemia, and decreased vision.

맥문동(일명:천문동)에는 스테로이드사포닌,포도당,과당,서당이 들어 있으며 폐음.심혈을 보호하고,신체허약자인의 강장제 항생작용,대장균 억제 작용,기침,가래,이뇨,폐결핵,만성 기관지염,기관지 확장증,인후두의 염증,부종,성신경성 쇠약등에 사용되고 있다.Macmundong (aka: Astronomical dong) contains steroid saponins, glucose, fructose, and sucrose and protects lung sound and cardiovascular system. It is used for inflammation, edema, and nervous breakdown of the larynx.

양파에는 비타민C,비타민 카로틴과 휘발성 물질,당분과 이눌린, 레몬산,사과산,정유가 들어 있으며 위장의 분비기능과 심장,혈관 활동증가,기관지염,피부병 위궤양 피부염 및 고혈압 예방 치유에 사용되고 있다.Onions contain vitamin C, vitamin carotene and volatile substances, sugar, inulin, lemon acid, apple acid, and essential oils, and are used for gastrointestinal secretion, heart, vascular activity, bronchitis, skin disease, gastric ulcer dermatitis, and prevention of hypertension.

질갱이에는 우르솔산,헨트리아콘탄,시토스테롤,스티그 마스테콜,팔미틴산,에스테르,섬유질이 있으며 진해거담작용 염화나트륨,뇨산의 배설촉진 위심이지장 궤양과 만성위염,눈병,방광염,장카타르,피오즘,설사,기침,가래약으로 어린이 백일기침,기관지염등에 사용되고 있다.Vaginal cavities include ursolic acid, gentriacontan, cytosterol, stig mastol, palmitic acid, esters, and fibrous, antitussive expectorant sodium chloride and uric acid. Pioism, diarrhea, cough and phlegm are used for children's cough and bronchitis.

오가피 성분에는 스테롤쿠마린 시린진 세사민 하이피린 등 수많은 성분으로 혈압강화,흥분작용,관상동맥 확장등 생체기능을 정상화하고, 신진대사를 원활히 하여 줌으로써 내구력과 저항력의 향상으로 성기능을 자주하여 성능력을 향상시키며 항암,항염,체내 독소,해독작용에 효능 탁월하다.Ogapi contains numerous ingredients such as sterol coumarin syringe sesamine hyphyrin to normalize biological functions such as blood pressure strengthening, excitement, and coronary artery dilation. It is excellent in anti-cancer, anti-inflammatory, body toxin, and detoxification.

추석(秋石)(일명:人中白)에 스테로이드 호르몬이 함유되어 있을 뿐만 아니라 현대 의학에서도 사람이 오줌을 인용한 알보민을 생산하며 수많은 영양물과 단백질.비타민,교질,지방질등에 이루 헤아릴 수 없을 많큼 각종 질병에 명약치유제로 사용되며 특히 정력을 증진 시키는 효과외 인간의 체내 신진대사를 원활히 조정함으로 해서 각종 질병 예방효과 및 각종 질환의 치유 효과 뿐만 아니라 발기부전 무정자 환자의 치유에도 탁원한 효과를 볼 수 있도록 한 것이다.In addition to the steroid hormones in Chuseok (aka 人中 白), modern medicine also produces urinary albomin, which is innumerable to numerous nutrients, proteins, vitamins, colloids and fats. It is used as a healing agent for various diseases, and in particular, it improves energy and enhances the metabolism of the human body. Therefore, it prevents various diseases and cures various diseases as well as cure erectile dysfunction patients. I would have to.

감초(甘草)에는 주성분 부신피질 호르몬,커트리코 스테로이드와 유사한 작용이 있으며 감초의 주성부닌 클리치르티친이란 배단제 화합물질이 체내에서 생리적으로 생성한 부진 피진 호르몬의 파괴를 보호하고, 항상성을 유지 시키는 작용외 이상하게도 체내의 부진피질,호르몬의 배란스가 유지되며 모든병에 대한 저항력이 강해진다는 임상실험 결과널리 알려져 있다.Licorice has a similar effect to the main components of corticosteroids and corticosteroids. The main component of licorice, the main ingredient, linguine clichirtitch, protects the destruction of physiologically produced sluggish steroids and maintains homeostasis. Oddly, clinical trials have shown that the body's poor cortical and hormone balance are maintained and its resistance to all diseases becomes stronger.

본 발명은 상기와 같은 한의(동의)상 약효능이 우수한 동,식물성의 약재들을 재래식 방법을 초월한 현대 감각에 맞는 방법으로 접목보다 과학적인 기술이 요구되는 방법과 과정을 거쳐서 제조되는 제품으로 근래에 20 ∼ 30대부터 중년기 장/노년기 쇠퇴기는 물론 현시점에서도 최첨단의 현대 의학계에서도 마저 각종 질환의 원인규명을 파악하지 못하는 성인병에서 부터 각기 다른 삶의 생활환경에서의 오는 질환등 현실의 추세로 확인된바에 의하면 20대 부터 30대 후반 장/노년기의 생식기능 감퇴,발기부전,무정자로 인한 남성,조루증,적립선염,방관염,여성의 자궁 발육부진,생리불순,관절염,신경통,빈혈,갱년기 장애에 대한 질환에 대하여 본 발명품을 복용한후 생체내의 신진대사를 촉진하여 항암예방 치유에도 효과를 얻을 수 있을 뿐만 아니라, 본 발명품을 복용시 제각기 다른 환경과 세대차이와 체질에 따라 약간의 차이는 있을 수 있으나 오랜기간 수많은 질환의 환자에 임상실험 결과 복용후 7 ∼ 15일 사이에 복용자 스스로가 직접 생체기능의 효능을 체험할 뿐만 아니라 병중,병후 피로회복촉진 노화방지등의 효능과 치유효과에 보다 빠른 건강 보조 발효식품을 제공함에 있다.The present invention is a product manufactured through a method and a process that requires scientific technology rather than grafting in a way that fits the modern sense beyond the conventional method of the herbal, plant-based medicinal herbs with excellent oriental medicine efficacy as described above From the age of 20s to 30s, as well as the decline of middle-aged and old age, even in the present-day modern medical world, even from adult diseases that do not grasp the causes of various diseases, diseases from different living conditions have been identified. According to the 20s and late 30s, reproductive function decline, erectile dysfunction, erectile dysfunction, males, premature ejaculation, adenitis, vasculitis, uterine development of women, physiological irregularity, arthritis, neuralgia, anemia, menopausal disorder After taking the present invention against diseases, it is possible to promote the metabolism in vivo and to obtain an effect on anti-cancer prevention healing, When taking luxury products, there may be slight differences depending on different environments, generational differences, and constitutions.However, patients who experience numerous diseases for a long time may experience the effects of their own biological function within 7 to 15 days after taking the trial. In addition, it provides a faster health supplement fermented food for the efficacy and healing effect of promoting aging and post-fatigue fatigue recovery.

본 발명은 한의(동의:현대의학)상 보양에 효능이 우수한 동물성 우육(牛肉), 업진육:FLANK)20 ∼ 25%(중량비),녹각(鹿角)20 ∼ 25%(중량비),민물장어(長魚)25 ∼ 55%(중량비)와,식물성 솔잎(松葉)8 ∼ 10%(중량비),생강((生薑)2 ∼ 3%(중량비),대추(大)5 ∼ 75%(중량비),당귀(當歸)3 ∼ 5%(중량비),계피(桂皮)2 ∼ 3%(중량비),건인삼(乾人蔘)2 ∼ 3%(중량비),은행잎(銀杏葉) 1 ∼ 2%(중량비),구기자(拘杞子)5∼ 7%(중량비),맥문동(천문동)4 ∼ 5%, 오가피(五加皮)2 ∼ 3%(중량비),양파 4 ∼ 6%(중량비),질갱이1.5 ∼2%(중량비),추석(秋石)2 ∼ 3%(가공후 중량비),감초(甘草)2 ∼ 3%를 세절하여 세적한후 이를 총중량비의 2 ∼ 3배에 해당하는 물에 담가서(100℃이하)의 온도로 20 ∼ 30시간 중탕한후 찌꺼기를 탈 수 한후 원액을 효모(엿기름)에 상온 +40 ∼ 50℃로 약 3 ∼ 4시간 발효시킨 나머지 찌꺼기 입자를 삭힌 다음 50 ∼ 70시간 +3℃ ∼ 8℃의 저온발효 시킨 다음 음용수의 발효식품으로 하거나 가열건조, 냉각건조등의 가공처리하는 방법을 이용하여 켈화식품,분말식품,환제식품류로 제품화 하는 건강보조 발효식품의 제조공정으로 구성되는 것이다.The present invention is excellent in the efficacy of oriental medicine (agreement: modern medicine) animal beef (牛肉), ups and downs: FLANK 20 to 25% (weight ratio), green tea (20) to 25% (weight ratio), fresh eel ( 25 to 55% (by weight), 8 to 10% (by weight) of vegetable pine needles, 2 to 3% (by weight) of ginger, and jujube (大) 5 to 75% (weight ratio), Angelica 3 to 5% (weight ratio), cinnamon 2 to 3% (weight ratio), dried ginseng (乾 人蔘) 2-3% (weight ratio), ginkgo leaves ( 1 ~ 2% (weight ratio), gojija 5-7% (weight ratio), macmundong (astronomical dong) 4-5%, ogapi 2-3% (weight ratio), onion 4 ~ 6% (weight ratio), vaginal pulp 1.5-2% (weight ratio), Chuseok 2-3% (weight ratio after processing), licorice 2-3 minutes, and finely divided into the total weight ratio Soak in 2 ~ 3 times of water (100 ℃ or less), bathe it for 20 ~ 30 hours, dehydrate the residue, and then ferment the stock solution to yeast (starch oil) at room temperature + 40 ~ 50 ℃ for about 3 ~ 4 hours. After removing the remaining residue particles, fermented food at 50 ~ 70 hours at + 3 ℃ ~ 8 ℃ and fermented food of drinking water or processed by heat drying, cooling drying, etc. Manufacturing process of health supplement fermented food product It is constituted.

[실시예 1]Example 1

우육(牛肉)업진육:50 ∼ 70kg,녹갓(鹿角):50 ∼ 70kg,장어(長魚):60 ∼ 90 kg, 솔잎(松葉):15 ∼ 22.5kg, 생강(生薑):5 ∼7.5kg, 대추(大):10 ∼15kg, 당귀(當歸):7.5 ∼10kg, 계피(桂皮):5 ∼ 7.5㎏, 인삼(人蔘):5∼7.5㎏, 은행잎(銀杏葉):2.5 ∼4㎏,구기자(拘杞子):10.∼ 15㎏,맥문동(천문동):10. ∼15kg,오가피(五加 皮):2 ∼ 3kg,양파:10.∼ 15kg,질갱이:3 ∼ 4.5㎏, 추석(拘杞子):5 ∼ 75kg,감초(甘草):5 ∼ 7.5kg,총중량과 비례 2 ∼ 3배수의 중탕수액을 혼합한 다음 가공처리 하는 방법은 다음과 같다.Beef Industry Promotion: 50-70 kg, Nokshade: 50-70 kg, Eel: 60-90 kg, Pine needles: 15-22.5 kg, Ginger: 5-7.5 kg, jujube ): 10-15 kg, Angelica: 7.5-10 kg, Cinnamon: 5-7.5 kg, Ginseng: 5-7.5 kg, Ginkgo leaves: 2.5-4 kg, Goji杞子): 10. ~ 15 ㎏, Mcmundong (astronomical dong): 10. -15 kg, Ogapi: 2 to 3 kg, onions: 10 to 15 kg, pulp: 3 to 4.5 kg, Chuseok: 5 to 75 kg, licorice: 5 to 7.5 kg, The method of processing after mixing the mixed water with proportional 2 ~ 3 times of the hot water solution is as follows.

상기와 같이 본 발명에 속하는 기술분야의 성분에 대한 설명을 더욱 상세하게 설명하면 다음과 같다.As described above in more detail the components of the technical field belonging to the present invention.

본 발명은 동,식물성의 원자재와 비례한 중탕수액을 중탕용기에 넣고(100℃이하)의 온도로 20 ∼ 30시간 중탕을 한 다음 찌꺼기를 탈수 제거되어 얻어진 건강보조발효 식품 원액(약 15 ∼ 20kg)에 효모(엿기름)을 약 500g과 혼합하여 +40 ∼ 50℃의 상온에서 3 ∼ 4시간정도 고온발효(삭힌다음) 재차 찌꺼기를 탈수, 제거한후 상온에서냉각 저온 3℃ ∼ 8℃로 약 60 ∼ 70시간 저온 발효 처리한후 음용용 건강보조 발효식품의 효능이 가장 바람직하다.In the present invention, the water-containing fermented food stock solution obtained by dehydrating debris after putting the hot water in proportion to copper and vegetable raw materials in a water bath (100 ° C. or less) for 20 to 30 hours. ) And yeast (starch oil) is mixed with about 500 g of high-temperature fermentation (cut off) at room temperature of +40 to 50 ° C for 3 to 4 hours, and then dehydrated and removed again, and then cooled at room temperature to low temperature of 3 ° C to 8 ° C. After 70 hours of low temperature fermentation treatment, the efficacy of the food supplement for health supplement is most preferred.

상기와 같이 중탕,발효 가공처리 공정에 의하여 제조되는 본 발명의 건강 보조 발효식품에는 원약재가 같고 있던 치유효능의 성분외에 발효과정에서 발생하는 새로운 생성 성분이 추가로 형성되어 토코페롤,감마,오리지놀,사포닌,아미노산,핵산 저지방 단백질,스테로이드 호르몬,칼슘,미네랄,단백질,당질,마그네슘,아피에틴사,레시딘,지방산 제각기 다른 비타민등 수많은 성분이 발효과정에서 형성되어 본래에 지니고 있는 성분의 5 ∼ 10배 이상의 효능이 오랜기간 만성질환 및 치유불능 불치병 환자에서 임상실험 및 성분 분석에서도 인체의 유익한 새로운 성분이 추가로 발견됨으로써 보다 희망적 이라 하겠다.Health supplement fermented food of the present invention prepared by the bath and fermentation processing process as described above, in addition to the ingredients of the therapeutic effect of the same as the original drug is formed a new product generated in the fermentation process tocopherol, gamma, originalinol Saponins, amino acids, nucleic acid low fat proteins, steroid hormones, calcium, minerals, proteins, sugars, magnesium, apietin, lecidine, fatty acids, etc. More than 10 times more effective in clinical trials and component analysis in patients with chronic disease and incurable incurable disease for a long time is more hopeful with the discovery of additional beneficial new components of the human body.

그리고, 본 발명에서는 상기와 같이 제조되어 음용할 수 있는 건강 보조 발효식품을 가열/건조방법이거나 냉각/건조방법등으로 가공 처리 방법을 이용하여 발효된 켈화식품,분말식품,환재식품류로 재 가공하여 복용하여본 결과 특히, 발기부전,무정자환자,조루증,적립선염,방광염에 효능이 임상실험결과 입증 되었으며 세대별로 음용 20세 ∼ 40세 전,후한 남성들의 주 1회 이상 성교가 가능할 만큼 정력이 증강 되었으며 50 ∼ 60세 후반 장/노년 쇠퇴기의 세대에 이르기 까지 체내의 신진대사 촉진으로 피로회복,노화방지 효능은 물론 성적 활동을 왕성하게 향상 시킬수 있을만큼 임상결과 결론을 얻을 수 있었다.In the present invention, the health supplemented fermented food prepared as described above is reprocessed into fermented kelp foods, powdered foods, pilled foods using a processing method such as heating / drying method or cooling / drying method. As a result, the results of clinical trials have been proved to be effective in erectile dysfunction, sperm patient, premature ejaculation, adenitis, cystitis, etc. From the age of 50-60 years old to late age-old age decline, the body's metabolism was promoted, and the clinical results were concluded to be able to improve fatigue recovery, anti-aging effect and sexual activity.

[아래 도표는 세대별 일주일 단위로 임상실험에 의한 분석 설명][Table below explains analysis by clinical trial on a weekly basis by generation]

본 발명은 상기에서와 같이 한의서에서 영약으로 알려진 동식물성 원자재를 혼합한 우육(牛肉) 업진육:FLANK),녹각(鹿角),민물장어(長魚),솔잎(松葉),생강(生薑),대추(大), 당귀(當歸), 인삼(人蔘), 은행잎(銀杏葉), 구기자(拘杞子),맥문동(일명:천문동),오가피(五加皮),양파,추석(秋石),감초(甘草),질갱이등을 혼합 조성하여 중탕을 한다음 음용수화 하고 이러한 음용수를 발효처리한후 건장보조 발효식품화 함으로로써 특히 현대인을 위협하고 있는 성인병에 대하여 본제품을 년녕별 제각기 다른 환경과 체질에 따라 약 7 ∼ 15일간 일정량을 복용한후 본인 개개인 자신의 생체기능이 빠른 변화는 물론 각종 질화에도 병,의원에서 조제한 약과 함께 복용 하였는바 수많은 임상 대상자의 약 80% 이상 직접 전화 통신 및 직접 설문 조사한바 에 의하면 하결같은 답변은 전혀 부작용은 물론 본제품 많으로도 때로는 증세에 따라 많족 했다고 한다.The present invention is a beef meat industry, FLANK, green tree, freshwater eel, pine needles, ginger, mixed with animal and vegetable raw materials known as herbal medicine in Chinese medicine as described above Jujube (大) ), Angelica, Ginseng, Ginkgo Leaf, Gugija, Makmun-dong (aka Astronomical Gate), Ogapi, Onions, Chuseok, Licorice ( This product is mixed with different kinds of environment, constitution, drinking water, and then drinking water and fermenting such drinking water to make healthy supplementary fermentation food. After taking a certain amount of medicine for about 7 to 15 days, the patient's own biological function was rapidly changed as well as various nitrifications. According to the survey, the unstoppable answer was not only a side effect, but also a lot of this product, sometimes depending on the symptoms.

그리고, 본제품을 복용한후 남녀간의 성행위를 4 ∼ 5일 경과시에는 분비물의과다 생성으로 생체기능에서 오는 생리적 현상으로 남,여 공히 분비물이 자신도 모르는 사이에 몽정되어 발산하는 사례도 임상기간중 당사자로부터 수많은 사례를 직접확인 하였고 전화 통신 및 설문지를 발송하여 상대편으로 부터 개선점 및 수많은 분들의 충고와 개선점에 대한 지적으로 저 자신 연구 기간에 큰 도움이 되었다.In addition, 4 to 5 days after taking this product, sex between men and women is a physiological phenomenon that comes from biological function due to excessive production of secretions. I have identified numerous cases directly from the parties, and have provided telephony and questionnaires, which helped me in my own research with improvements from the other side, as well as the advice and improvements of many others.

발명의 효과 누락Missing Effect of Invention

Claims (2)

동물성 우육(牛肉)(차돌배기:양지), 녹가(鹿角),민물장어(장어)와 식물성솔잎(松葉),생강(生薑),대추(大),당귀(當歸),계피(桂皮),인삼(人蔘),은행잎(銀杏葉),구기자(拘杞子),맥문동(일명:천문동),오가피(五加皮),양파,질갱이,추석(秋石),감초(甘草)를 중탕수로 혼합하여 약 20 ∼ 30시간 중탕(100℃이하)한 다음 중탕후 찌꺼기를 탈수 제거한후 얻어진 건강보조 발효식품의 원액 나머지(약15 ∼ 29㎏)에 효모(엿기름)약 500g과 혼합한후 40℃ ∼ 50℃의 상온에서 3 ∼ 4시간정도 고온발효(삭힌다음) 재삼 찌꺼기를 탈수제거한후 상온에서 냉각 저온 +3℃ ∼ 8℃사이에서 약 60 ∼ 70시간 저온 발효 가공 처리하여 발효 음용수로 제조되는 것을 특징으로 하는 건강 보조 발효식품의 제조법.Animal Beef (Marshmallow), Green House, Freshwater Eel (Eel) and Vegetable Pine Needles, Ginger, Jujube (大) ), Donkey, cinnamon, ginseng, ginkgo leaf, goji-ja, makmun-dong (aka: astronomical dong), ogapi, onion, vaginal sheath, Chuseok and licorice are mixed with water bath for 20 to 30 hours in water bath (100 ℃ or less), and the remaining stock solution of the health supplemented fermented food obtained after dehydration of debris after water bath (about 15 to 29㎏) ), Mixed with about 500 g of yeast (starch oil), and then fermented for 3 to 4 hours at room temperature of 40 ℃ to 50 ℃ (dehydrated) and then dehydrated again and then cooled at room temperature between + 3 ℃ and 8 ℃. 60 to 70 hours of low-temperature fermentation process for producing a health supplementary fermented food, characterized in that the production of fermented drinking water. 제 1항에 있어서,The method of claim 1, 동물성우육(牛肉)(차돌배기:양지)20∼25%,녹가(鹿角)20∼25%,민물장어(長魚)25∼55%,솔잎(松葉)8∼10%,생강(生薑)2∼3%,대추(大)5∼7.5%,당귀(當歸)3∼5%,계피(桂皮)2∼3%,건인삼(乾人蔘)2∼3%,은행잎(銀杏葉)1∼2%,구기자(拘杞子)5∼7%,맥문동(일명:천문동)4∼5%, 오가피(五加皮)1∼1.5%, 양파4∼6%, 질갱이1.5∼2%,추석(秋石)2∼3%,감초(甘草)2∼3%의 중량비로 혼합하여 세절.세착하고 총중량비의 2∼3배에 해당하는 물에 담가서(100℃이하)의 온도로 20 ∼30시간 중탕한후 찌꺼기를 탈수하여 얻어진 원액을 가공처리하여 제조하는 방법을 특징으로 하는 건강보조 발효식품.Animal Beef (Marine) 20-25%, Green House 20-25%, Freshwater Eel 25-25%, Pine needles 8-10%, Ginger 2 ~ 3%, jujube 5 ~ 7.5%, Angelica 3 ~ 5%, Cinnamon 2-3%, Dried ginseng 2-3%, Ginkgo leaf 1-2%, Goji berry 5-7%, Macmun-dong (aka: Astronomical Cultivation) 4-5%, Ogapi 1-5%, Onion 4-6%, Vaginal tuberculosis 1.5-2%, Chuseok 2-3 Mix and cut into 2 ~ 3% weight ratio by liquor, licorice, and soak in water for 2 ~ 3 times of total weight ratio (below 100 ℃). Health-assisted fermented food, characterized in that the raw material obtained by processing.
KR1019990019106A 1999-05-26 1999-05-26 Process for Producing the Fermented Food using as Health Aid KR19990073127A (en)

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KR19990083970A (en) * 1999-09-03 1999-12-06 정진호 Phamaceutical compositions for treating rheumatism and method for production thereof
KR20010092212A (en) * 2000-03-21 2001-10-24 이재익 Composition for the prevention and treatment of premature ejaculation and process for the preparation of the same
KR20020003165A (en) * 2001-11-23 2002-01-10 송윤강 Process for Producing a fermented food for health aid
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR20020078314A (en) * 2001-04-09 2002-10-18 조갑환 Manufacturing method of health foods using an animal and a plant
WO2002089827A1 (en) * 2001-05-08 2002-11-14 Herbnex Inc. Composition for the prophylaxis or treatment of male reproductivity depression, or for the stimulation of haematogenesis
KR100373058B1 (en) * 2000-04-27 2003-02-25 손화익 The method to make high functional brewed vinegar and high functional brewed vinegar made by the method
KR20030090384A (en) * 2002-05-23 2003-11-28 김춘자 a
KR20040016612A (en) * 2002-08-19 2004-02-25 이왕림 Natural Anti-oxidation Material Manufacturing Method and Natural Anti-oxidation Material Manufactured by Method thereof
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KR100462384B1 (en) * 2002-10-31 2004-12-17 임대수 manufacturing method of health foods mixed eel and herb medicine and the same
KR100912122B1 (en) * 2007-12-28 2009-08-13 오준기 Composition of eel extract and red ginseng
WO2013187602A1 (en) * 2012-06-12 2013-12-19 주식회사 이에스바이오텍 Pharmaceutical composition and health functional food comprising hard antler extract extracted at high temperature
KR20170117339A (en) * 2016-04-12 2017-10-23 주식회사 케미메디 Medical composition for preventing or treating chronic bacterial prostatitis
KR102037385B1 (en) * 2018-04-26 2019-10-28 주식회사 서화제약 Manufacturing method for preventing or treating of benign prostatic hyperplastia comprising and extract or compound from deer’s horn and composition for preventing or treating of benign prostatic hyperplastia thereof

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Publication number Priority date Publication date Assignee Title
KR19990083970A (en) * 1999-09-03 1999-12-06 정진호 Phamaceutical compositions for treating rheumatism and method for production thereof
KR20010092212A (en) * 2000-03-21 2001-10-24 이재익 Composition for the prevention and treatment of premature ejaculation and process for the preparation of the same
KR100373058B1 (en) * 2000-04-27 2003-02-25 손화익 The method to make high functional brewed vinegar and high functional brewed vinegar made by the method
KR20020078314A (en) * 2001-04-09 2002-10-18 조갑환 Manufacturing method of health foods using an animal and a plant
WO2002089827A1 (en) * 2001-05-08 2002-11-14 Herbnex Inc. Composition for the prophylaxis or treatment of male reproductivity depression, or for the stimulation of haematogenesis
KR100425978B1 (en) * 2001-09-13 2004-04-06 조정원 Compositions having Anti-cancer Activities
KR20020003165A (en) * 2001-11-23 2002-01-10 송윤강 Process for Producing a fermented food for health aid
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR20030090384A (en) * 2002-05-23 2003-11-28 김춘자 a
KR20040016612A (en) * 2002-08-19 2004-02-25 이왕림 Natural Anti-oxidation Material Manufacturing Method and Natural Anti-oxidation Material Manufactured by Method thereof
KR100462384B1 (en) * 2002-10-31 2004-12-17 임대수 manufacturing method of health foods mixed eel and herb medicine and the same
KR100912122B1 (en) * 2007-12-28 2009-08-13 오준기 Composition of eel extract and red ginseng
WO2013187602A1 (en) * 2012-06-12 2013-12-19 주식회사 이에스바이오텍 Pharmaceutical composition and health functional food comprising hard antler extract extracted at high temperature
KR101445648B1 (en) * 2012-06-12 2014-10-06 주식회사 이에스바이오텍 Pharmaceutical composition and health functional food including Ossified antler extract extracted at high temperature
KR20170117339A (en) * 2016-04-12 2017-10-23 주식회사 케미메디 Medical composition for preventing or treating chronic bacterial prostatitis
KR102037385B1 (en) * 2018-04-26 2019-10-28 주식회사 서화제약 Manufacturing method for preventing or treating of benign prostatic hyperplastia comprising and extract or compound from deer’s horn and composition for preventing or treating of benign prostatic hyperplastia thereof

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