CN109007206A - A kind of corn soft sweets and preparation method thereof - Google Patents
A kind of corn soft sweets and preparation method thereof Download PDFInfo
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- CN109007206A CN109007206A CN201810622654.6A CN201810622654A CN109007206A CN 109007206 A CN109007206 A CN 109007206A CN 201810622654 A CN201810622654 A CN 201810622654A CN 109007206 A CN109007206 A CN 109007206A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of corn soft sweets and preparation method thereof, belong to food processing technology field.The corn soft sweets are made by following raw materials: corn juice, non-sugar sweetener, cornstarch, cooked maize grain, gelling agent, Chinese medicine extract, acid, water.The preparation method of the corn soft sweets includes: to prepare corn lotion, raw sugar liquid, acid solution, glue, Chinese medicine extract respectively, by the above-mentioned raw material heating being prepared, after mixing evenly, acid and cooked maize grain is added, it mixes and corn soft sweets liquid glucose is made, corn soft sweets liquid glucose is subjected to moulding by casting, can be prepared by corn soft sweets after dry, demoulding, packaging.The present invention has preparation process simple, easily-controlled reaction conditions, can continuous production the advantages that, corn soft sweets of the present invention contain lowering blood pressure and blood fat, hypoglycemic ingredient, and corn soft sweets of the present invention are Sugarless type, and it is low in calories, do not enter human metabolism, therefore the suitable various people of the present invention are edible, are especially suitable for having " three high " crowd edible.
Description
Technical field
The present invention relates to a kind of corn soft sweets and preparation method thereof, belong to food processing technology field.
Background technique
Corn nourishment is abundant, is rich in unsaturated fatty acid, especially linoleic acid, it is assisted with the vitamin E in maize germ
Same-action, the concentration that can be reduced blood pressure with blood cholesterol levels, prevents it to be deposited on vascular wall, so suffering from hypertension, high blood
The patient of rouge, artery sclerosis can eat corn adjuvant treatment more.
Oolong tea prevents and mitigates lipid in blood to act in atherosclerosis of aorta, can also reduce blood viscosity,
Prevent red cell conglomeration, improve high blood coagulation state, increase blood fluidity, improve microcirculation, this for preventing vascular lesion,
Intravascular Thrombus formation has positive effect.In addition, there are also the effects of inhibition thrombosis for oolong tea；Corn stigma also has significantly
Blood pressure lowering, hypoglycemic effect.
Candy is a kind of food widely loved by the majority of consumers, and candy can be divided into hard candy, hard centre sweets, cream
Lipolysaccharide fruit, gel candy, polishing candy, gel-based candy, aerated candy and pressed candy etc..With people diet structure towards
The transformation of low in calories, low fat, low sugar, sugar-free candy are widely loved by the people, application of China's sugar-free sweetener in candy,
Mainly based on the application with xylitol in chewing gum, but functional soft sweet is very few, and production is still in blank stage, soft
Sugar is a kind of candy that consumer generally likes, as the improvement of people's living standards, requirement of the people to soft sweets quality is also got over
Come higher.Most of preparation of soft sweets is with gelatin etc. for gelling agent, using syrup or granulated sugar as major ingredient, adds other auxiliary materials,
The gel candy of unique flavor is deployed by infusion.The soft sweets of long-term consumption conventional formulation will increase risk of obesity, for sugar
Urinate patient group, edible soft sweets will increase Blood Glucose concentration, to children and youth, recuding sugars soft sweets, which are eaten for a long time, to lead
It causes tooth that dental caries occur to become, causes mouth disease.There are many defects for existing soft sweets: sucrose or reduced sugar heat are excessively high, into new
Old metabolism increases blood-sugar content, has potential hazard, the nutritional supplementation deficient function of soft sweets etc. to hyperglycemia, obese people.This hair
Bright corn soft sweets contain lowering blood pressure and blood fat, hypoglycemic ingredient, and corn soft sweets of the present invention are Sugarless type, low in calories, not into
Enter human metabolism, therefore the present invention is suitble to various people edible, is especially suitable for having " three high " crowd.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of sugar-free containing lowering blood pressure and blood fat, blood sugar reducing component
Type corn soft sweets.
The technical scheme to solve the above technical problems is that
A kind of corn soft sweets, are made by the raw material of following weight parts: 100-200 parts of corn juice, non-sugar sweetener 60-
85 parts, 50-100 parts of cornstarch, 40-80 parts of cooked maize grain, 25-80 parts of gelling agent, 20-40 parts of Chinese medicine extract, acid
0.2-8 parts, water surplus.
The present invention by adopting the above technical scheme have the beneficial effect that the present invention containing corn juice and cornstarch, corn battalion
It supports and enriches, be rich in unsaturated fatty acid, especially linoleic acid, it acts synergistically with the vitamin E in maize germ, can reduce
The concentration of blood pressure and blood cholesterol levels prevents it to be deposited on vascular wall, therefore, hypertension, people with hyperlipidemia proper amount of edible this hair
Bright corn soft sweets, the not only satisfaction of available edible sweet food, moreover it is possible to achieve the purpose that reducing blood lipid, blood pressure lowering.
Further, the Chinese medicine extract is made by the raw material of following weight parts: 2-6 parts of hawthorn, 3-5 parts of honeysuckle, and crow
Imperial tea 4-6 parts, 3-7 parts of sophora flower, 2-6 parts of wild chrysanthemum, 2-3 parts of corn stigma, 3-8 parts of dark plum.
The present invention by adopting the above technical scheme have the beneficial effect that hawthorn, honeysuckle, oolong tea play the role of reducing blood lipid,
It can prevent and mitigate lipid in blood to act in atherosclerosis of aorta, blood viscosity can also be reduced, prevent red blood cell collection
It is poly-, improve high blood coagulation state, increase blood fluidity, improves microcirculation, wild chrysanthemum, sophora flower and corn stigma have the function of blood pressure lowering
Effect, dark plum have hypoglycemic effect, and above-mentioned raw materials can not only assist in the treatment of " three high ", but also enable the more palatable perfume (or spice) of soft sweets taste
Sweet tea.
Further, the sweetener is the mixing of one or more of xylitol, sorbierite, steviol glycoside, Radix Glycyrrhizae.
The present invention having the beneficial effect that by adopting the above technical scheme replaces the reduced sugars such as sucrose using sugar alcohol, sugariness with
Sucrose is almost the same, but glycitols soft sweets content of reducing sugar is not involved in glycometabolism and change of blood sugar less than 0.5%, to blood plasma Portugal
Grape sugar and insulin level have no significant effect, and calorific value is low, anti-caries, are suitble to diabetic, obese people edible.
Further, the stabilizer is Arabic gum, guar gum, and one or more of carragheen, pectin, gelatin mix
It closes.
Further, the acid is the mixing of one or more of malic acid, citric acid.
The present invention by adopting the above technical scheme have the beneficial effect that the cooperation of malic acid and citric acid and other flavoring agents makes
With can improve the taste of soft sweets, soft sweets is made to have optimal flavor and taste, can also improve sterilization conditions, extend soft sweets and protect
The matter phase.
A kind of preparation method of corn soft sweets, comprising the following steps:
(1) add water to be beaten fresh kernel corn, be sieved, remove residue and obtain corn juice, cornstarch is added by weight beautiful
Rice juice, stir evenly corn lotion is spare；
(2) non-sugar sweetener is mixed, heating stirring with water, until non-sugar sweetener is completely dissolved, obtains raw sugar liquid
It is spare；
(3) acid is mixed, heating stirring with water, until acid is completely dissolved, it is spare obtains acid solution；
(4) gelling agent is mixed with water, heating stirring, until gelling agent is completely dissolved, it is cooling that glue is spare；
(5) each raw material of Chinese medicine extract will be prepared to mix by weight, decoct, after filter and remove residue, it is standby to obtain Chinese medicine extract
With；
(6) corn lotion made from step (1)-(5), raw sugar liquid, acid solution, glue and Chinese medicine extract are mixed and are heated,
Acid is added after cooling and corn soft sweets liquid glucose is made after niblet stirring 10-40 minutes；
(7) corn soft sweets liquid glucose made from step (6) is subjected to moulding by casting, is dried in 36-40 DEG C of drying box,
It is demoulded after the completion of dry, can be prepared by corn soft sweets after packaging.
Further, in the step (1), the weight ratio of water and fresh kernel corn is 1-1.5:1, and mixing time is 40-60 points
Clock, crossing grit number is 50-200 mesh.
Further, in the step (2), the weight ratio of water and non-sugar sweetener is 0.5-1:1, heating temperature 70-
80 DEG C, mixing time is 20-30 minutes；In the step (3), the weight ratio of water and acid is 1-1.5:1, and heating temperature is
80-90 DEG C, mixing time is 20-30 minutes；In the step (4), the weight ratio of water and gelling agent is 1-10:1, heating temperature
It is 90-120 DEG C, mixing time is 30-40 minutes, is cooled to 55-75 DEG C.
Further, in the step (5), the weight ratio of water and bulk pharmaceutical chemicals is 2-3:1, and the decoction temperature of Chinese medicine extract is
90-100 DEG C, decocting time is 4-6 hours.
Further, in the step (6), by corn lotion, acid solution, glue, raw sugar liquid and Chinese medicine extract are in 95-100
Hybrid Heating at DEG C is cooled to 55-65 DEG C, adds acid and niblet after stirring 45-60 minutes.
The present invention by adopting the above technical scheme have the beneficial effect that the present invention have preparation process it is simple, reaction condition is easy
Control, can continuous production the advantages that,
Specific embodiment
Embodiment below is that the present invention will be described in detail, only presently preferred embodiments of the present invention, not the limitation present invention.
Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all
Other embodiments shall fall within the protection scope of the present invention.
Embodiment 1
Corn soft sweets are made by the raw material of following weight: 120 grams of corn juice, 75 grams of xylitol, and 60 grams of cornstarch,
45 grams of cooked maize grain, 30 grams of pectin, 38 grams of Chinese medicine extract, 2 grams of malic acid, water surplus.
The Chinese medicine extract is made by the raw material of following weight: 6 grams of hawthorn, 4 grams of honeysuckle, and 6 grams of oolong tea, sophora flower 7
Gram, 5 grams of wild chrysanthemum, 3 grams of corn stigma, 7 grams of dark plum.
The preparation method of above-mentioned corn soft sweets, comprising the following steps:
(1) water is added to be beaten fresh kernel corn, the weight ratio of water and fresh kernel corn is 1:1, and mixing time is 60 minutes, mistake
100 meshes, remove residue obtain corn juice, corn juice is added in cornstarch, stir evenly corn lotion is spare；
(2) xylitol is mixed with water, the weight ratio of water and xylitol is 0.5:1, and heating temperature is 75 DEG C, mixing time
It is 30 minutes, until xylitol is completely dissolved, it is spare obtains raw sugar liquid；
(3) malic acid is mixed with water, the weight ratio of water and malic acid is 1.5:1, and heating temperature is 80 DEG C, mixing time
It is 25 minutes, until malic acid is completely dissolved, it is spare obtains acid solution；
(4) pectin is mixed with water, the weight ratio of water and pectin is 8:1, and heating temperature is 110 DEG C, mixing time 35
Minute, it is cooled to 65 DEG C.Until pectin is completely dissolved, it is cooling that glue is spare；
(5) each raw material of Chinese medicine extract will be prepared to mix, decoct, the weight ratio of water and bulk pharmaceutical chemicals is 2:1, Chinese medicine extract
Decoction temperature be 100 DEG C, decocting time be 5 hours, after filter and remove residue, it is spare to obtain Chinese medicine extract；
(6) by corn lotion made from step (1)-(5), raw sugar liquid, acid solution, glue and Chinese medicine extract at 98 DEG C
Hybrid Heating is cooled to 60 DEG C after stirring 50 minutes, and malic acid is added and corn soft sweet is made after niblet stirring 30 minutes
Liquid；
(7) corn soft sweets liquid glucose made from step (6) is subjected to moulding by casting, is dried in 37 DEG C of drying boxes, done
It is demoulded after the completion of dry, can be prepared by corn soft sweets after packaging.
Embodiment 2
Corn soft sweets are made by the raw material of following weight: 180 grams of corn juice, 80 grams of sorbierite, and 80 grams of cornstarch,
75 grams of cooked maize grain, 65 grams of guar gum, 35 grams of Chinese medicine extract, 2 grams of citric acid, water surplus.
The Chinese medicine extract is made by the raw material of following weight: 5 grams of hawthorn, 4 grams of honeysuckle, and 6 grams of oolong tea, sophora flower
6 grams, 5 grams of wild chrysanthemum, 3 grams of corn stigma, 6 grams of dark plum.
The preparation method of above-mentioned corn soft sweets, comprising the following steps:
(1) water is added to be beaten fresh kernel corn, the weight ratio of water and fresh kernel corn is 1:1.5, and mixing time is 60 minutes, mistake
150 meshes, remove residue obtain corn juice, corn juice is added in cornstarch, stir evenly corn lotion is spare；
(2) sorbierite is mixed with water, the weight ratio of water and sorbierite is 0.7:1, and heating temperature is 80 DEG C, mixing time
It is 25 minutes, until sorbierite is completely dissolved, it is spare obtains raw sugar liquid；
(3) citric acid is mixed with water, the weight ratio of water and citric acid is 1:1, and heating temperature is 85 DEG C, and mixing time is
25 minutes, until citric acid is completely dissolved, it is spare to obtain acid solution；
(4) guar gum is mixed with water, the weight ratio of water and guar gum is 3:1, and heating temperature is 100 DEG C, mixing time
It is 40 minutes, is cooled to 75 DEG C.Until guar gum is completely dissolved, it is cooling that glue is spare；
(5) each raw material of Chinese medicine extract will be prepared to mix, decoct, the weight ratio of water and bulk pharmaceutical chemicals is 2:1, Chinese medicine extract
Decoction temperature be 90 DEG C, decocting time be 6 hours, after filter and remove residue, it is spare to obtain Chinese medicine extract；
(6) by corn lotion made from step (1)-(5), raw sugar liquid, acid solution, glue and Chinese medicine extract at 96 DEG C
Hybrid Heating is cooled to 65 DEG C after stirring 45 minutes, and citric acid is added and corn soft sweet is made after niblet stirring 25 minutes
Liquid；
(7) corn soft sweets liquid glucose made from step (6) is subjected to moulding by casting, is dried in 40 DEG C of drying boxes, done
It is demoulded after the completion of dry, can be prepared by corn soft sweets after packaging.
Embodiment 3
Corn soft sweets are made by the raw material of following weight: 160 grams of corn juice, 65 grams of steviol glycoside, and cornstarch 55
Gram, 75 grams of cooked maize grain, 55 grams of Arabic gum, 40 grams of Chinese medicine extract, 5 grams of citric acid, water surplus.
Further, the Chinese medicine extract is made by the raw material of following weight: 6 grams of hawthorn, 4 grams of honeysuckle, and oolong tea 6
Gram, 7 grams of sophora flower, 6 grams of wild chrysanthemum, 3 grams of corn stigma, 8 grams of dark plum.
The preparation method of above-mentioned corn soft sweets, comprising the following steps:
(1) water is added to be beaten fresh kernel corn, the weight ratio of water and fresh kernel corn is 1:1, and mixing time is 44 minutes, crosses 60
Mesh, remove residue obtain corn juice, corn juice is added in cornstarch, stir evenly corn lotion is spare；
(2) steviol glycoside is mixed with water, the weight ratio of water and steviol glycoside is 0.8:1, and heating temperature is 70 DEG C, stirring
Time is 25 minutes, until steviol glycoside is completely dissolved, it is spare to obtain raw sugar liquid；
(3) citric acid is mixed with water, the weight ratio of water and citric acid is 1:1, and heating temperature is 90 DEG C, and mixing time is
20 minutes, until citric acid is completely dissolved, it is spare to obtain acid solution；
(4) Arabic gum is mixed with water, the weight ratio of water and Arabic gum is 6:1, and heating temperature is 110 DEG C, stirring
Time is 40 minutes, is cooled to 75 DEG C.Until Arabic gum is completely dissolved, it is cooling that glue is spare；
(5) each raw material of Chinese medicine extract will be prepared to mix, decoct, the weight ratio of water and bulk pharmaceutical chemicals is 3:1, Chinese medicine extract
Decoction temperature be 90 DEG C, decocting time be 4 hours, after filter and remove residue, it is spare to obtain Chinese medicine extract；
(6) by corn lotion made from step (1)-(5), raw sugar liquid, acid solution, glue and Chinese medicine extract at 95 DEG C
Hybrid Heating is cooled to 58 DEG C after stirring 46 minutes, and citric acid is added and corn soft sweet is made after niblet stirring 25 minutes
Liquid；
(7) corn soft sweets liquid glucose made from step (6) is subjected to moulding by casting, is dried in 36 DEG C of drying boxes, done
It is demoulded after the completion of dry, can be prepared by corn soft sweets after packaging.
Experiment 1:
It randomly chooses 150 people to taste the corn soft sweets, subject is randomly divided into 1 product test-meal group 1 (50 of embodiment
People), 2 product test-meal group 2 (50 people) of embodiment, 3 product test-meal group 3 (50 people) of embodiment, as a result as shown in table 1-3.
Corn soft sweets taste result statistics in 1 embodiment 1 of table
Corn soft sweets taste result statistics in 2 embodiment 2 of table
Corn soft sweets taste result statistics in 3 embodiment 3 of table
The experimental results showed that corn soft sweets taste of the present invention is fragrant and sweet, liked by most subjects, and sugariness is moderate, respectively
Class crowd is edible.
Experiment 2
Select at random with " three high " patient 120, be divided into 4 groups, every group of 30 people, measure everyone blood pressure, blood glucose and
Blood lipid, the 1st group of not edible corn soft sweets of the present invention are as blank control group, the 2nd group of edible embodiment 1, the 3rd group of edible embodiment
2, the 4th group of edible embodiment 3, daily Chinese meal and dinner eat 30 grams of corn soft sweets, continuous one month edible, other diet with
Usually habit is consistent, measures non-edible corn soft sweets before everyone blood pressure, blood glucose and blood lipid, with one month after one month again
It compares, the results are shown in Table 4.
4 subject's " three high " of table changes statistical form
From can be seen that the resulting corn soft sweets of embodiment 1-3 in test result after continuous eat one month, largely
Blood pressure, blood glucose and the blood lipid of " three high " patient has reduction, and therefore, corn soft sweets of the present invention are to hypertension, hyperglycemia and high blood
The treatment of rouge has booster action.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of corn soft sweets, which is characterized in that it is made by the raw material of following weight parts: 100-200 parts of corn juice, non-carbohydrate
60-85 parts of sweetener, 50-100 parts of cornstarch, 40-80 parts of cooked maize grain, 25-80 parts of gelling agent, Chinese medicine extract 20-40
Part, 0.2-8 parts of acid, water surplus.
2. a kind of corn soft sweets according to claim 1, which is characterized in that traditional Chinese medicine ingredients in the Chinese medicine extract by
The bulk pharmaceutical chemicals of following weight parts form: 2-6 parts of hawthorn, 3-5 parts of honeysuckle, and 4-6 parts of oolong tea, 3-7 parts of sophora flower, wild chrysanthemum 2-6
Part, 2-3 parts of corn stigma, 3-8 parts of dark plum.
3. a kind of corn soft sweets according to claim 1, which is characterized in that the sweetener is xylitol, sorbierite, sweet tea
The mixing of one or more of synanthrin glycosides, Radix Glycyrrhizae.
4. a kind of corn soft sweets according to claim 1, which is characterized in that the stabilizer be Arabic gum, guar gum,
The mixing of one or more of carragheen, pectin, gelatin.
5. a kind of corn soft sweets according to claim 1, which is characterized in that the acid is malic acid, in citric acid
One or more of mixing.
6. a kind of preparation method of corn soft sweets, which comprises the following steps:
(1) add water to be beaten fresh kernel corn, be sieved, remove residue and obtain corn juice, corn juice is added in cornstarch by weight,
Stir evenly corn lotion is spare；
(2) non-sugar sweetener is mixed, heating stirring with water, until non-sugar sweetener is completely dissolved, it is spare obtains raw sugar liquid；
(3) acid is mixed, heating stirring with water, until acid is completely dissolved, it is spare obtains acid solution；
(4) gelling agent is mixed with water, heating stirring, until gelling agent is completely dissolved, it is cooling that glue is spare；
(5) corn lotion made from step (1)-(4), raw sugar liquid, acid solution, glue and Chinese medicine extract are mixed and is heated, it is cooling
Acid and niblet are added afterwards, corn soft sweets liquid glucose is made after stirring 10-40 minutes；
(6) corn soft sweets liquid glucose made from step (5) is subjected to moulding by casting, is dried in 36-40 DEG C of drying box, it is dry
It is demoulded after the completion, can be prepared by corn soft sweets after packaging.
7. a kind of preparation method of corn soft sweets according to claim 6, which is characterized in that in the step (1), water with
The weight ratio of fresh kernel corn is 1-1.5:1, and mixing time is 40-60 minutes, and crossing grit number is 50-200 mesh.
8. a kind of preparation method of corn soft sweets according to claim 7, which is characterized in that in the step (2), water with
The weight ratio of non-sugar sweetener is 0.5-1:1, and heating temperature is 70-80 DEG C, and mixing time is 20-30 minutes；The step
(3) in, the weight ratio of water and acid is 1-1.5:1, and heating temperature is 80-90 DEG C, and mixing time is 20-30 minutes；It is described
In step (4), the weight ratio of water and gelling agent is 1-10:1, and heating temperature is 90-120 DEG C, and mixing time is 30-40 minutes,
It is cooled to 55-75 DEG C.
9. according to a kind of described in any item preparation methods of corn soft sweets of claim 6-8, which is characterized in that the step
(5) in, the traditional Chinese medicine ingredients in Chinese medicine extract are made of the bulk pharmaceutical chemicals of following weight parts: 2-6 parts of hawthorn, 3-5 parts of honeysuckle, and crow
Imperial tea 4-6 parts, 3-7 parts of sophora flower, 2-6 parts of wild chrysanthemum, 2-3 parts of corn stigma, 3-8 parts of dark plum；The method being extracted with water is adopted to be mentioned
It takes, be concentrated, the weight ratio of water and bulk pharmaceutical chemicals is 2-3:1, and the decoction temperature of Chinese medicine extract is 90-100 DEG C, decocting time 4-
6 hours, being concentrated into relative density was 1.01 to 1.2.
10. according to a kind of described in any item preparation methods of corn soft sweets of claim 6-8, which is characterized in that the step
(6) in, by corn lotion, acid solution, glue, raw sugar liquid and the Chinese medicine extract Hybrid Heating at 95-100 DEG C, 45-60 points of stirring
Zhong Hou is cooled to 55-65 DEG C, adds acid and niblet.
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| CN111567660A (en) * | 2020-05-14 | 2020-08-25 | 上海来伊份股份有限公司 | Sambucus williamsii flower flavored soft sweet and preparation method thereof |
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