CN1433711A

CN1433711A - Color melon seeds

Info

Publication number: CN1433711A
Application number: CN03111152A
Authority: CN
Inventors: 陈元军
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-03-11
Filing date: 2003-03-11
Publication date: 2003-08-06
Anticipated expiration: 2023-03-11
Also published as: CN1220455C

Abstract

The production method of coloured melon seed includes the following steps: firstly, screening melon seed, soaking, removing outer epidermis, drying, cooking, then stir-frying drying or drying in drying room to make the water content of melon seed by reduced to 5-27%, then covering outer surface of melon seed with one or two layers of edible colour layers, placing the coloured melon seed into drying room for drying, then covering the coloured outer surface of the melon seed with one layer of edible wax layer, and drying, after the edible wax layer is solidified, packaging so as to obtain the invented colour melon seed with rich colour and good taste.

Description

Color melon seeds

Technical field

The invention belongs to food processing technology field, specifically a kind of Color melon seeds and production method thereof of food roasted seeds and nuts class.

Background technology

At present, roasted seeds and nuts technology general on the market has a long history in China, and this traditional handicraft is an example with pumpkin son (white melon son): advanced row filter, then with its immersion, soaked about 6 hours down at 40 ℃; The pumpkin son is removed epidermis (generally rubbing with hand); After the boiling, again the pumpkin son is gone into a pot frying behind the spices that the young adding of pumpkin is an amount of, in the frying process, can add starch flour or talcum powder as required.Because above-mentioned traditional handicraft is a bite cauldron, one is young shovel, although equipment is simple, the finished product outward appearance of being processed is coarse, the color and luster dullness, and taste is single, no change and development for many years, and production environment extreme difference, unhygienic, not environmental protection.

Summary of the invention

The Color melon seeds and the production method thereof that the purpose of this invention is to provide a kind of rich color, multiple tastes.Leisure food of the present invention also has various patterns, happy character and numeral.

The present invention seeks to realize like this: it comprises removes epidermis, oven dry, boiling to pumpkin son's screening, immersion, sanding machine, it is characterized in that: boiling is after frying oven dry or hothouse oven dry make the young water content of pumpkin reduce to 5-27%; Outer surface the pumpkin son is coated with one deck or two-layer edible color layer, then the pumpkin son after painted is put into drying chamber and dries, and makes the color layer solidifying and setting; The young outer surface of pumpkin after painted is coated with an edible cured layer again, puts into drying chamber then, and making edible cured layer solidify the back packing is finished product.

Above-mentioned edible color layer for the sugar layer that adds the proper amount of edible pigment, edible glue-line, flour layer or/and stratum granulosum, to satisfy the needs of different taste.

Be coated with one deck or two-layer edible color layer comprises that the edible color layer of ground floor is the local cover layer of the whole cover layers and the second layer at the young outer surface of pumpkin; Local cover layer wherein is meant and has pattern, literal, numeral or alphabetical picture and text layer.This picture and text layer can be selected auspicious pattern, literal, numeral or alphabetical arbitrarily for use.

After above-mentioned ground floor all covers edible color layer, perhaps through toasting drying or directly covering the local cover layer of the second layer.If adopt baking earlier dry, then will put into drying chamber and dry with the pumpkin son of color layer, under 80-140 ℃ of temperature, toasted 2-10 minute, make the local cover layer that covers the second layer after its solidifying and setting again.

The present invention is owing to changed the young traditional handicraft of pumpkin, technological level improves a lot, the color and the mouthfeel of melon seeds have promptly been enriched, but also imported cultural concept, in edible process, increased intellectual, interesting, make traditional melon seeds and organically combine for civilization now, be characterized in: bright in colour, lucid and lively, slippery feel.Culture is low accumulates abundantly, can work energetically among the grain that the world concentrates in melon seeds colourful.

To be described in further detail the present invention by example below, but following example only is the present invention's example wherein, the interest field of not representing the present invention and being limited, interest field of the present invention is as the criterion with claim.

Specific embodiment example 1

The pumpkin that the screening of learning from else's experience was got feeds intake for young 10 kilograms, soaks 4 hours for 30 kilograms with normal-temperature water, grinds 40 minutes with sanding machine, removes epidermis.The pumpkin son is put into 90 ℃ drying chamber, toasted 2 hours, make it water content and reach about 27%, pumpkin son and an amount of spices are put into saucepan, add 30 kg water, boiling in saucepan, boiling is 1 hour in 100 ℃; Pumpkin son after the boiling is put into drying chamber, and baking is 4-6 hour in 80-90 ℃, and the young water content of pumpkin is reduced to about 15-25%; The barley-sugar of getting purity 100% adds an amount of natural food colour (milky) for 1 kilogram, and the furnishing fried sugar is sprayed on the young surface of melon, makes it painted, and the drying chamber of the pumpkin son after painted being put into 140 ℃ toasted 2 minutes, made the fried sugar typing.0.3 kilogram of the barley-sugar of purity 100%, it is an amount of to add natural food colour (red), the furnishing fried sugar, with the Double Happiness mould of slipping through the net, be sprayed on the young surface of painted melon, make the melon son " Double Happiness " writing, the muskmelon son that will have the Double Happiness writing puts into 140 ℃ drying chamber, toasted 1 minute, and made the setting of " Double Happiness " writing.Cured in vain with edible worm, be sprayed on the young surface of the muskmelon that is printed on " Double Happiness " writing, the drying chamber of putting into 95 ℃ toasted 10 minutes, made fried sugar be insoluble to mouth and hand, and its finished product is the colored pumpkin son of the finished product that has " Double Happiness " pattern.Example 2

Young 10 kilograms feed intake (other technology is with example 1) of the pumpkin that the screening of learning from else's experience was got, with 1 kilogram of barley-sugar, it is an amount of to add uranidin, be sprayed on the melon seeds surface, make it to become pale yellow background color, with 0.3 kilogram of barley-sugar, the adding marennin is an amount of, be sprayed on the young surface of faint yellow melon with pine, bamboo, the orchid mould of slipping through the net, making it becomes: the finished product colour pumpkin son (other processing step such as example 1) of pine, bamboo, orchid " three gentleman " pattern.Example 3

Young 10 kilograms feed intake (other technology is with example 1) of the pumpkin that the screening of learning from else's experience was got, with 1 kilogram of barley-sugar, add an amount of food coloring (in vain), with 1.2 kilograms of barley-sugars, the sugar colour that adds red, yellow, blue, green four kinds of colors respectively, with flowers, birds, fish and insects or famous mountains and great rivers pattern, scenic spot pattern, the personage of China and foreign countries pattern, writing letter pattern and the moulds of slipping through the net such as each animals and plants auspicious pattern or numeral, be sprayed on the melon seeds surface of white colour, forming the colored pumpkin son (other processing step such as example 1) of finished product of multiple pattern.Example 4

Young 10 kilograms feed intake (other technology is with example 1) of the pumpkin that the screening of learning from else's experience was got, drop into frying pan after the boiling, get 0.5 kilogram of 0.5 kilogram in flour and starch again, and add an amount of edible marennin, also drop into frying pan after being modulated into green, frying to becoming epidermis is green pumpkin son; The barley-sugar 0.3 of getting purity 100% adds an amount of natural edible red pigment, and the furnishing fried sugar is sprayed on the young surface of green melon with " red heart shape " mould of slipping through the net, and making it becomes: pattern is the colored pumpkin son (other processing step such as example 1) of the finished product of red heart shape.

Claims

1, a kind of production method of Color melon seeds, it comprises removes epidermis, oven dry, boiling to pumpkin son's screening, immersion, sanding machine, it is characterized in that: boiling is after frying oven dry or hothouse oven dry make the young water content of pumpkin reduce to 5-27%; Outer surface the pumpkin son is coated with one deck or two-layer edible color layer, then the pumpkin son after painted is put into drying chamber and dries, and makes the color layer solidifying and setting; The young outer surface of pumpkin after painted is coated with an edible cured layer again, puts into drying chamber then, and making edible cured layer solidify the back packing is finished product.

2, the production method of Color melon seeds according to claim 1 is characterized in that edible color layer is that the sugar layer that adds the proper amount of edible pigment, edible glue-line, flour layer are or/and stratum granulosum.

3, the production method of Color melon seeds according to claim 1 and 2 is characterized in that the edible color layer of ground floor is whole cover layers; The second layer is local cover layer.

4, the production method of Color melon seeds according to claim 3 is characterized in that local cover layer is meant and has pattern, literal, numeral or alphabetical picture and text layer.

5, the production method of Color melon seeds according to claim 3 is characterized in that after ground floor all covers edible color layer, perhaps through toasting drying or directly covering the local cover layer of the second layer.

6, the production method of Color melon seeds according to claim 5 is characterized in that toasting drying and is meant that the pumpkin son who will be with color layer puts into drying chamber and dries, and makes its solidifying and setting.

7, the production method of Color melon seeds according to claim 1 is characterized in that edible cured layer is cured in vain for edible worm.

8, the production method of Color melon seeds according to claim 1, its feature add an amount of spices in boiling process.

9, according to the production method of claim 1 or 6 described Color melon seedses, its feature is being put into drying chamber with painted pumpkin son, and baking is 2-10 minute under 80-140 ℃ of temperature.

10, the production method of Color melon seeds according to claim 1, the baking temperature that it is characterized in that edible cured layer are that 70-90 ℃, time are 10-20 minute.