CN101946924A - Method for processing peeled sunflower seeds - Google Patents
Method for processing peeled sunflower seeds Download PDFInfo
- Publication number
- CN101946924A CN101946924A CN2009101858822A CN200910185882A CN101946924A CN 101946924 A CN101946924 A CN 101946924A CN 2009101858822 A CN2009101858822 A CN 2009101858822A CN 200910185882 A CN200910185882 A CN 200910185882A CN 101946924 A CN101946924 A CN 101946924A
- Authority
- CN
- China
- Prior art keywords
- seeds
- decortication
- sunflower seeds
- melon seeds
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a method for processing peeled sunflower seeds. The method is characterized in that: the peeled sunflower seeds are prepared from sunflower seeds serving as a raw material, and liquoric root, cinnamon, rehmannia root, fennel fruit, sodium cyclamate, saccharin sodium, table salt and water serving as auxiliary materials by careful choosing, boiling, peeling, stir-frying, cooling, air separating and packaging. As automatic peeling and stir-frying equipment is used to prepare the peeled sunflower seeds and an antioxidant is added in the processing procedure, the prepared peeled sunflower seeds have heavy burnt odor, good mouthfeel, good color and luster and long shelf life. The method has the advantages of reasonableness, practicality, simple operation, good effect and contribution to wide popularization.
Description
Technical field
The present invention relates to a kind of processing method of food, exactly is a kind of processing method of the melon seeds of peeling.
Technical background
Sunflower seeds claims sunflower seed again, is the seed of sunflower, in the northeast of China, area such as northwest, the Inner Mongol is extensively planted, and is one of the staple crops in local rural area.Its seed benevolence oil content is up to 15-55%, and is rich in protein (40.4%), carbohydrate (41.6%), VA, VB
1, VB
2, VE, VP (bioflavonoid) and the trace element.Particularly the content of vitamin E is very abundant, often eats the concentration that the sunflower melon seeds can reduce serum cholesterol, have anti-ageing, the effect of anti-curing oncoma; The contained carrotene of sunflower seeds can be repaired ruined cell in the human body, delays senility, and invigorates; The contained protein of sunflower seeds can match in excellence or beauty with various meat proteins, contains the indispensable amino acid of multiple human body.Sunflower seeds contains more aliphatic acid, and wherein linoleic acid accounts for 50%, helps human body to grow and physiology is regulated, and can play the effect that reduces serum cholesterol, has a lot of effectiveness to preventing and treating atherosclerotic, hypertension, high fat of blood, coronary heart disease.Sunflower seeds has been through suitably being endowed tempting fragrance after the processing, has characteristics such as good and cheap, instant, and this is the unfailing glamour of sunflower seeds product place.In order to adapt to the demand that people constantly look for novelty, also in order to satisfy the demand of different consumer's different tastes, the kind of sunflower seeds is more and more in recent years.But up to now, Shang Weiyou utilizes strong burnt odor flavor of having of automated production equipment manufacturing and good taste and color and luster good, simultaneously the long decortication melon seeds of shelf life of products.
Summary of the invention
The objective of the invention is to people provide a kind of utilize that automated production equipment produces not only have strong burnt odor flavor, mouthfeel is good but also color and luster is good, the processing method of the decortication melon seeds of while long shelf-life.
The present invention is characterised in that: it is to be raw material with the sunflower seeds, is that auxiliary material is formed batching with Radix Glycyrrhizae, cassia bark, the dried rhizome of rehmannia, fennel seeds, honey element, saccharin sodium, salt, water, forms through selected, boiling, decortication, frying, cooling, selection by winnowing, packing; The weight portion of batching is: Radix Glycyrrhizae 5～6, and cassia bark 3～4, the dried rhizome of rehmannia 2～3, fennel seeds 1.5～2.5, honey element 1～2, saccharin sodium 0.5～1, salt 75～80, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose the uniform sunflower seeds of the seed size that meets the requirements;
(2) by above-mentioned components by weight percent Radix Glycyrrhizae, cassia bark, the dried rhizome of rehmannia, fennel seeds, honey element, saccharin sodium, salt are put into and boiled after suitable quantity of water is boiled 30～40 minutes, filter to such an extent that soup stock liquid is standby;
(3) above-mentioned standby soup stock liquid is boiled the back and add sunflower seeds, add 0.02% antioxidant of soup stock liquid gross weight simultaneously, boil, its temperature is 98～100 ℃, and the time is 70～80 minutes;
(4) melon seeds after the above-mentioned boiling are put into peeling machine and peel, the peeling machine rotating speed is 120～125 rev/mins, and the decortication time is 30～40 minutes;
(5) melon seeds after will peeling are put into automatic frying machine frying, and its temperature is 150～160 ℃, and the time is 20～24 minutes;
(6) the decortication melon seeds temperature after the above-mentioned frying is reduced to 40 ℃ rapidly and force cooling, make the decortication melon seeds;
(7) above-mentioned decortication melon seeds are carried out removing ghost, impurity after the selection by winnowing with winnowing machine, press metering packing, sale.
Described antioxidant is a ditert-butylhydro quinone.
Effect of the present invention
1, the present invention is owing to be to have adopted automation decortication and the frying device fabrication melon seeds that go out to peel, in process, added simultaneously antioxidant, therefore it is good that the decortication melon seeds of not only making have a strong burnt odor flavor and good taste but also color and luster, simultaneously long shelf-life.
2, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.
The specific embodiment
Embodiment 1:
The sunflower seeds of need processing is removed impurity with refiner, choose the uniform sunflower seeds of the seed size that meets the requirements; Take by weighing Radix Glycyrrhizae 5kg, cassia bark 3kg, dried rhizome of rehmannia 2kg, fennel seeds 1.5kg, honey element 1kg, saccharin sodium 0.5kg, salt 75kg put into and boiled 30～40 minutes after 1000kg water boils, and filter to such an extent that soup stock liquid is standby; Above-mentioned standby soup stock liquid is boiled the back add sunflower seeds, add 0.02% ditert-butylhydro quinone of soup stock liquid gross weight simultaneously, boil, its temperature is 98～100 ℃, and the time is 70～80 minutes; Melon seeds after the above-mentioned boiling are put into peeling machine peel, the peeling machine rotating speed is 120～125 rev/mins, and the decortication time is 30～40 minutes; Melon seeds after the decortication are put into automatic frying machine frying, and its temperature is 150～160 ℃, and the time is 20～24 minutes; Decortication melon seeds temperature after the above-mentioned frying is reduced to 40 ℃ rapidly force cooling, make the decortication melon seeds, above-mentioned decortication melon seeds are carried out removing ghost, impurity after the selection by winnowing with winnowing machine, press metering packing, sale.
Embodiment 2:
The sunflower seeds of need processing is removed impurity with refiner, remove impurity, choose the uniform sunflower seeds of the seed size that meets the requirements with refiner; Take by weighing Radix Glycyrrhizae 5.5kg, cassia bark 3.5kg, dried rhizome of rehmannia 2.5kg, fennel seeds 2kg, honey element 1.5kg, saccharin sodium 0.75kg, salt 77.5kg put into and boiled 30～40 minutes after 1000kg water boils, and filter to such an extent that soup stock liquid is standby; Above-mentioned standby soup stock liquid is boiled the back add sunflower seeds, add 0.02% ditert-butylhydro quinone of soup stock liquid gross weight simultaneously, boil, its temperature is 98～100 ℃, and the time is 70～80 minutes; Melon seeds after the above-mentioned boiling are put into peeling machine peel, the peeling machine rotating speed is 120～125 rev/mins, and the decortication time is 30～40 minutes; Melon seeds after the decortication are put into automatic frying machine frying, and its temperature is 150～160 ℃, and the time is 20～24 minutes; Decortication melon seeds temperature after the above-mentioned frying is reduced to 40 ℃ rapidly force cooling, make the decortication melon seeds, above-mentioned decortication melon seeds are carried out removing ghost, impurity after the selection by winnowing with winnowing machine, press metering packing, sale.
Embodiment 3:
The sunflower seeds of need processing is removed impurity with refiner, remove impurity, choose the uniform sunflower seeds of the seed size that meets the requirements with refiner; Take by weighing Radix Glycyrrhizae 6kg, cassia bark 4kg, dried rhizome of rehmannia 3kg, fennel seeds 2.5kg, honey element 2kg, saccharin sodium 1kg, salt 80kg put into and boiled 30～40 minutes after 1000kg water boils, and filter to such an extent that soup stock liquid is standby; Above-mentioned standby soup stock liquid is boiled the back add sunflower seeds, add 0.02% ditert-butylhydro quinone of soup stock liquid gross weight simultaneously, boil, its temperature is 98～100 ℃, and the time is 70～80 minutes; Melon seeds after the above-mentioned boiling are put into peeling machine peel, the peeling machine rotating speed is 120～125 rev/mins, and the decortication time is 30～40 minutes; Melon seeds after the decortication are put into automatic frying machine frying, and its temperature is 150～160 ℃, and the time is 20～24 minutes; Decortication melon seeds temperature after the above-mentioned frying is reduced to 40 ℃ rapidly force cooling, make the decortication melon seeds, above-mentioned decortication melon seeds are carried out removing ghost, impurity after the selection by winnowing with winnowing machine, press metering packing, sale.
Claims (2)
1. the processing method of the melon seeds of peeling, it is characterized in that: it is to be raw material with the sunflower seeds, with Radix Glycyrrhizae, cassia bark, the dried rhizome of rehmannia, fennel seeds, honey element, saccharin sodium, salt, water is that auxiliary material is formed batching, forms through selected, boiling, decortication, frying, cooling, selection by winnowing, packing; The weight portion of batching is: Radix Glycyrrhizae 5～6, and cassia bark 3～4, the dried rhizome of rehmannia 2～3, fennel seeds 1.5～2.5, honey element 1～2, saccharin sodium 0.5～1, salt 75～80, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose the uniform sunflower seeds of the seed size that meets the requirements;
(2) by above-mentioned components by weight percent Radix Glycyrrhizae, cassia bark, the dried rhizome of rehmannia, fennel seeds, honey element, saccharin sodium, salt are put into and boiled after suitable quantity of water is boiled 30～40 minutes, filter to such an extent that soup stock liquid is standby;
(3) above-mentioned standby soup stock liquid is boiled the back and add sunflower seeds, add 0.02% antioxidant of soup stock liquid gross weight simultaneously, boil, its temperature is 98～100 ℃, and the time is 70～80 minutes;
(4) melon seeds after the above-mentioned boiling are put into peeling machine and peel, the peeling machine rotating speed is 120～125 rev/mins, and the decortication time is 30～40 minutes;
(5) melon seeds after will peeling are put into automatic frying machine frying, and its temperature is 150～160 ℃, and the time is 20～24 minutes;
(6) the decortication melon seeds temperature after the above-mentioned frying is reduced to 40 ℃ rapidly and force cooling, make the decortication melon seeds;
(7) above-mentioned decortication melon seeds are carried out removing ghost, impurity after the selection by winnowing with winnowing machine, press metering packing, sale.
2. the processing method of decortication melon seeds according to claim 1 is characterized in that: described antioxidant is a ditert-butylhydro quinone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101858822A CN101946924A (en) | 2009-12-10 | 2009-12-10 | Method for processing peeled sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101858822A CN101946924A (en) | 2009-12-10 | 2009-12-10 | Method for processing peeled sunflower seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101946924A true CN101946924A (en) | 2011-01-19 |
Family
ID=43450651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101858822A Pending CN101946924A (en) | 2009-12-10 | 2009-12-10 | Method for processing peeled sunflower seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101946924A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652570A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Beautifying watermelon seed and preparation method thereof |
| CN102652569A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health-care watermelon seeds and preparation method thereof |
| CN103070434A (en) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | Processing method for peeled sunflower seeds |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
| CN104207224A (en) * | 2014-07-07 | 2014-12-17 | 武汉旭东食品有限公司 | Thirst-relieving sunflower seeds with low-sodium salt and preparation method thereof |
| CN104814483A (en) * | 2015-05-22 | 2015-08-05 | 湖南亚林食品有限公司 | Processing method of shelled sunflower seeds |
| CN105876717A (en) * | 2016-04-13 | 2016-08-24 | 洽洽食品股份有限公司 | Donkey-hide gelatin sunflower seeds and processing method thereof |
| CN108497428A (en) * | 2018-03-20 | 2018-09-07 | 洽洽食品股份有限公司 | A kind of crackling cucurbit seed processing method |
| CN109674007A (en) * | 2019-01-29 | 2019-04-26 | 洽洽食品股份有限公司 | A kind of processing method of Six-element pumpkin seeds |
| CN109998075A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt peeled sunflower seeds and preparation method thereof made using natural sweetener |
-
2009
- 2009-12-10 CN CN2009101858822A patent/CN101946924A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652570A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Beautifying watermelon seed and preparation method thereof |
| CN102652569A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health-care watermelon seeds and preparation method thereof |
| CN103070434A (en) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | Processing method for peeled sunflower seeds |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
| CN104207224A (en) * | 2014-07-07 | 2014-12-17 | 武汉旭东食品有限公司 | Thirst-relieving sunflower seeds with low-sodium salt and preparation method thereof |
| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
| CN104814483A (en) * | 2015-05-22 | 2015-08-05 | 湖南亚林食品有限公司 | Processing method of shelled sunflower seeds |
| CN105876717A (en) * | 2016-04-13 | 2016-08-24 | 洽洽食品股份有限公司 | Donkey-hide gelatin sunflower seeds and processing method thereof |
| CN108497428A (en) * | 2018-03-20 | 2018-09-07 | 洽洽食品股份有限公司 | A kind of crackling cucurbit seed processing method |
| CN108497428B (en) * | 2018-03-20 | 2021-06-18 | 洽洽食品股份有限公司 | Processing method of crispy cucurbit seeds |
| CN109674007A (en) * | 2019-01-29 | 2019-04-26 | 洽洽食品股份有限公司 | A kind of processing method of Six-element pumpkin seeds |
| CN109998075A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt peeled sunflower seeds and preparation method thereof made using natural sweetener |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101946924A (en) | Method for processing peeled sunflower seeds | |
| CN100586312C (en) | Sunflower seeds and processing method thereof | |
| CN101720957B (en) | Purple corn beverage and preparation method thereof | |
| CN102048195A (en) | Sunflower seed and processing method thereof | |
| CN104322706A (en) | Pomegranate-flavor scented dried tofu and preparation method thereof | |
| CN101880594A (en) | Preparation method of high oleic acid virgin peanut oil | |
| CN105639572A (en) | Production method of caramel melon seeds | |
| CN102461623A (en) | Ficus carica linn-brown sugar roughage cookies and preparation method thereof | |
| CN105341270A (en) | Health-care brick tea | |
| CN102396634A (en) | Processing method of preserved fig | |
| CN102144792A (en) | Cassia seed sunflower seeds and preparation method thereof | |
| CN101708027A (en) | Method for preparing cinnamomvine fondant | |
| CN104664461A (en) | Pumpkin seeds and production method thereof | |
| CN107495311A (en) | A kind of preparation of Chinese toon sauce and store method | |
| CN103404784A (en) | Coarse cereal steamed sponge cake and production method thereof | |
| CN102845582A (en) | Preparation method of burdock fudge | |
| CN101099570B (en) | Intelligence developmental nutritive oral liquid and its preparation method | |
| CN102715497A (en) | Fragrant and emerald green spicy seasoning sauce and making method thereof | |
| CN102246856A (en) | Fructus cannabis walnut milk beverage and preparation method thereof | |
| CN102599265B (en) | Vitex flower seed oil and production method thereof | |
| CN108783348A (en) | A kind of preparation method of olive jam | |
| CN104187933A (en) | Yin-nourishing and fire-lowering protein powder drink and preparation method thereof | |
| CN107279736A (en) | A kind of vegetables oatmeal and preparation method | |
| CN103271272A (en) | Haw-containing blood fat-reduction tea-rice porridge and manufacturing method thereof | |
| KR20130071541A (en) | A manufacturing method of chicken sauce with mountain ginseng extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110119 |