CN102652569A - Health-care watermelon seeds and preparation method thereof - Google Patents

Health-care watermelon seeds and preparation method thereof Download PDF

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Publication number
CN102652569A
CN102652569A CN2012100993392A CN201210099339A CN102652569A CN 102652569 A CN102652569 A CN 102652569A CN 2012100993392 A CN2012100993392 A CN 2012100993392A CN 201210099339 A CN201210099339 A CN 201210099339A CN 102652569 A CN102652569 A CN 102652569A
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CN
China
Prior art keywords
watermelon seeds
health care
health
tsaoko
seeds
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Pending
Application number
CN2012100993392A
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Chinese (zh)
Inventor
张俊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MENGCHENG COUNTY WANGZHONGWANG FOOD ROASTED SEEDS AND NUTS FACTORY
Original Assignee
MENGCHENG COUNTY WANGZHONGWANG FOOD ROASTED SEEDS AND NUTS FACTORY
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Application filed by MENGCHENG COUNTY WANGZHONGWANG FOOD ROASTED SEEDS AND NUTS FACTORY filed Critical MENGCHENG COUNTY WANGZHONGWANG FOOD ROASTED SEEDS AND NUTS FACTORY
Priority to CN2012100993392A priority Critical patent/CN102652569A/en
Publication of CN102652569A publication Critical patent/CN102652569A/en
Pending legal-status Critical Current

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  • Cosmetics (AREA)

Abstract

The invention discloses health-care watermelon seeds and a preparation method thereof. The health-care watermelon seeds comprise the following raw materials by weight: 1000g to 1500g of watermelon seeds, 400mg to 500mg of salt, 2000g to 2500g of water, 300mg to 400mg of wild peaches, 300mg to 400mg of myrcia, 200mg to 300mg of fennel seed, 300mg to 400mg of fructus amomi tsao-ko, 200mg to 300mg of rhizoma alpiniae officinarum, 200mg to 300mg of flos caryophylli, 300mg to 400mg of cassia cinnamon, 300mg to 400mg of licorice root, 120mg to 160mg of sodium cyclamate, 40mg to 60mg of saccharin and 80mg to 120mg of Ak sugar. The health-care watermelon seeds have the nutrition value and the health care function.

Description

A kind of health care watermelon seeds and preparation method thereof
Technical field
The present invention relates to a kind of food and preparation method thereof, exactly is a kind of health care watermelon seeds and preparation method thereof.
Background technology
Melon seeds are widely loved by the people as leisure food always.In recent years, the kind of melon seeds is more and more, and in order to help the healthy of people, present melon seeds should develop as the health food direction gradually, makes people when using melon seeds, can obtain function of health care.
Summary of the invention
The purpose of this invention is to provide a kind of health care watermelon seeds and preparation method thereof with nutritive value and health care.
Above-mentioned purpose realizes through following scheme:
A kind of health care watermelon seeds is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000-1500g, salt 400-500mg, water 2000-2500g; Wild peach 300-400mg, spiceleaf 300-400mg, fennel 200-300mg, tsaoko 300-400mg; Galingal 200-300mg, cloves 200-300mg, cassia bark 300-400mg, Radix Glycyrrhizae 300-400mg; Honey element 120-160mg, asccharin 40-60mg, Ak sugar 80-120mg.
Described a kind of health care watermelon seeds is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000g, salt 400mg, water 2000g; Wild peach 300mg, spiceleaf 300mg, fennel 200mg, tsaoko 300mg; Galingal 200mg, cloves 200mg, cassia bark 300mg, Radix Glycyrrhizae 300mg; Honey element 150mg, asccharin 50mg, Ak sugar 100mg.
The preparation method of described health care watermelon seeds is characterized in that may further comprise the steps:
A, remove impurity, filter out the watermelon seeds of even particle size with refiner;
B, by weight ratio wild peach, tsaoko, Radix Glycyrrhizae are added water final vacuum packing, put into high-pressure sterilizing pot again, be warmed up to 95---100 ℃, boiled 100-120 minute, must boil the Chinese medicine mixture;
C, boil the Chinese medicine mixture with what surplus stock was put into step B gained by weight ratio, in 105---115 ℃ after following boiling 120-140 minute, take out well-done watermelon seeds;
D, well-done watermelon seeds drained after, in 105-115 ℃ dry 25-35 minute down;
E, with drying completely watermelon seeds cool off after about 2 hours 150-160 ℃ of following baking 40-50 second, screening promptly gets product after packing.
Beneficial effect of the present invention is:
1, the present invention has nutritive value and health care function, earlier the infusion of Chinese medicine vacuum sterilization pot, must Chinese medical extract, can be better extract the active principle in the Chinese medicine;
2, wild peach slightly warm in nature; Flavor is hot, sweet; Have that beneficial gas qi-restoratives, promoting qi circulation and removing obstruction in the collateral, strong muscle are active, invigorating the spleen for eliminating dampness, effect such as relieving cough and reducing sputum; Its root has effects such as invigorating the spleen tonifying Qi, promoting the circulation of qi dampness removing, active logical breast, and anticancer, protective effect on cancer risk is arranged, and is applicable to diseases such as tired unable, the few abdominal distension of food of pulmonary tuberculosis cough, night sweat, pin, oedema, arthralgia due to wind-dampness, hepatitis, leukorrhea, postpartum agalasisa;
3, tsaoko is the fruit of zingiberaceous plant tsaoko.The traditional Chinese medical science thinks, these article nature and flavor are hot, warm, go into spleen, stomach two warps, the merit that has eliminating dampness to remove cold, the preventing malaria that eliminates the phlegm, eliminate indigestion and phlegm; The traditional Chinese medical science thinks that the Radix Glycyrrhizae flavor is sweet, and property is flat; Mainly have and invigorate the spleen and benefit qi, moisten the lung and relieve the cough, relax the effect of the property of medicine in addition; Modern medicine study shows: some compositions such as the glycyrrhizin that contains in the Radix Glycyrrhizae, organic acid have detoxifcation, diuresis, anti-inflammatory, antianaphylactic effect.
The specific embodiment
A kind of health care watermelon seeds is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000-1500g, salt 400-500mg, water 2000-2500g; Wild peach 300-400mg, spiceleaf 300-400mg, fennel 200-300mg, tsaoko 300-400mg; Galingal 200-300mg, cloves 200-300mg, cassia bark 300-400mg, Radix Glycyrrhizae 300-400mg; Honey element 120-160mg, asccharin 40-60mg, Ak sugar 80-120mg.
Described a kind of health care watermelon seeds is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000g, salt 400mg, water 2000g; Wild peach 300mg, spiceleaf 300mg, fennel 200mg, tsaoko 300mg; Galingal 200mg, cloves 200mg, cassia bark 300mg, Radix Glycyrrhizae 300mg; Honey element 150mg, asccharin 50mg, Ak sugar 100mg.
The preparation method of described health care watermelon seeds is characterized in that may further comprise the steps:
A, remove impurity, filter out the watermelon seeds of even particle size with refiner;
B, by weight ratio wild peach, tsaoko, Radix Glycyrrhizae are added water final vacuum packing, put into high-pressure sterilizing pot again, be warmed up to 95---100 ℃, boiled 100-120 minute, must boil the Chinese medicine mixture;
C, boil the Chinese medicine mixture with what surplus stock was put into step B gained by weight ratio, in 105---115 ℃ after following boiling 120-140 minute, take out well-done watermelon seeds;
D, well-done watermelon seeds drained after, in 105-115 ℃ dry 25-35 minute down;
E, with drying completely watermelon seeds cool off after about 2 hours 150-160 ℃ of following baking 40-50 second, screening promptly gets product after packing.

Claims (3)

1. a health care watermelon seeds is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000-1500g, salt 400-500mg, water 2000-2500g; Wild peach 300-400mg, spiceleaf 300-400mg, fennel 200-300mg, tsaoko 300-400mg; Galingal 200-300mg, cloves 200-300mg, cassia bark 300-400mg, Radix Glycyrrhizae 300-400mg; Honey element 120-160mg, asccharin 40-60mg, Ak sugar 80-120mg.
2. a kind of health care watermelon seeds according to claim 1 is characterized in that: be to be processed by the following weight proportion raw material: watermelon seeds 1000g, salt 400mg, water 2000g; Wild peach 300mg, spiceleaf 300mg, fennel 200mg, tsaoko 300mg; Galingal 200mg, cloves 200mg, cassia bark 300mg, Radix Glycyrrhizae 300mg; Honey element 150mg, asccharin 50mg, Ak sugar 100mg.
3. the preparation method of a health care watermelon seeds as claimed in claim 1 is characterized in that: may further comprise the steps:
A, remove impurity, filter out the watermelon seeds of even particle size with refiner;
B, by weight ratio wild peach, tsaoko, Radix Glycyrrhizae are added water final vacuum packing, put into high-pressure sterilizing pot again, be warmed up to 95---100 ℃, boiled 100-120 minute, must boil the Chinese medicine mixture;
C, boil the Chinese medicine mixture with what surplus stock was put into step B gained by weight ratio, in 105---115 ℃ after following boiling 120-140 minute, take out well-done watermelon seeds;
D, well-done watermelon seeds drained after, in 105-115 ℃ dry 25-35 minute down;
E, with drying completely watermelon seeds cool off after about 2 hours 150-160 ℃ of following baking 40-50 second, screening promptly gets product after packing.
CN2012100993392A 2012-04-09 2012-04-09 Health-care watermelon seeds and preparation method thereof Pending CN102652569A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012100993392A CN102652569A (en) 2012-04-09 2012-04-09 Health-care watermelon seeds and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012100993392A CN102652569A (en) 2012-04-09 2012-04-09 Health-care watermelon seeds and preparation method thereof

Publications (1)

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CN102652569A true CN102652569A (en) 2012-09-05

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445234A (en) * 2013-08-12 2013-12-18 杨如义 Beef bone stomach-invigorating red melon seed and preparation method thereof
CN103462099A (en) * 2013-08-12 2013-12-25 杨如义 Turtle shell-containing watermelon seed for liver protection, and preparation method thereof
CN103549534A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Spiced-salted watermelon seeds and preparation method thereof
CN103549533A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Baked flavor crispy lard oil shelled melon seeds and preparation method thereof
CN103637270A (en) * 2013-08-12 2014-03-19 杨茹芹 Production method for soy-sauce-flavor melon seeds invigorating stomach
CN105747176A (en) * 2016-04-06 2016-07-13 杨立显 Health-maintaining and health snakegourd seeds and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060586A (en) * 1991-11-08 1992-04-29 常熟市支塘生津食品厂 The production method of Taiwan flavour watermelon seed
CN1528202A (en) * 2003-09-25 2004-09-15 陈慧芳 Yellow multi-flavor melon seeds
CN1778203A (en) * 2005-10-19 2006-05-31 陈先保 Watermelon seeds and process thereof
KR20070044249A (en) * 2005-10-24 2007-04-27 월항농업협동조합 Processed food of melon seeds rich in tocopherol
CN101946924A (en) * 2009-12-10 2011-01-19 洽洽食品股份有限公司 Method for processing peeled sunflower seeds

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060586A (en) * 1991-11-08 1992-04-29 常熟市支塘生津食品厂 The production method of Taiwan flavour watermelon seed
CN1528202A (en) * 2003-09-25 2004-09-15 陈慧芳 Yellow multi-flavor melon seeds
CN1778203A (en) * 2005-10-19 2006-05-31 陈先保 Watermelon seeds and process thereof
KR20070044249A (en) * 2005-10-24 2007-04-27 월항농업협동조합 Processed food of melon seeds rich in tocopherol
CN101946924A (en) * 2009-12-10 2011-01-19 洽洽食品股份有限公司 Method for processing peeled sunflower seeds

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
章绍兵,等: "《坚果炒货食品加工技术》", 30 September 2010 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445234A (en) * 2013-08-12 2013-12-18 杨如义 Beef bone stomach-invigorating red melon seed and preparation method thereof
CN103462099A (en) * 2013-08-12 2013-12-25 杨如义 Turtle shell-containing watermelon seed for liver protection, and preparation method thereof
CN103637270A (en) * 2013-08-12 2014-03-19 杨茹芹 Production method for soy-sauce-flavor melon seeds invigorating stomach
CN103549534A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Spiced-salted watermelon seeds and preparation method thereof
CN103549533A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Baked flavor crispy lard oil shelled melon seeds and preparation method thereof
CN105747176A (en) * 2016-04-06 2016-07-13 杨立显 Health-maintaining and health snakegourd seeds and preparation method thereof

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Application publication date: 20120905

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