CN104664461A - Pumpkin seeds and production method thereof - Google Patents
Pumpkin seeds and production method thereof Download PDFInfo
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- CN104664461A CN104664461A CN201510092546.9A CN201510092546A CN104664461A CN 104664461 A CN104664461 A CN 104664461A CN 201510092546 A CN201510092546 A CN 201510092546A CN 104664461 A CN104664461 A CN 104664461A
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- pumpkin seeds
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Abstract
The invention relates to pumpkin seeds and a production method thereof. The pumpkin seeds are produced through selection, shell removal, pretreatment of pumpkin seed shells, crushing of the pumpkin seed shells, cooking of pumpkin seed kernels, coating, cooling and packaging. According to the method, the pumpkin seed shells are removed, subjected to superfine crushing and then coat the pumpkin seed kernels, so that problems that the pumpkin seed shells are abandoned and consumers need to spit out shells when cracking the pumpkin seeds in the industry are effectively solved. Natural nutritional ingredients of the pumpkin seeds are effectively reserved, the pumpkin seeds are rich in dietary fibers, meanwhile, public civilization and environmental protection problems that the consumers spit out the shells when cracking the pumpkin seeds are solved, and the produced pumpkin seeds have the strong scorch aroma and taste crisp.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of pumpkin seeds and preparation method thereof.
Background technology
As leisure food, melon seeds are liked by people and overseas Chinese all the time deeply.Pumpkin seeds, also known as square melon seeds, Chinese squash, pumpkin seeds, golden melon rice etc.Containing abundant nutriment in its seed benevolence, wherein fat content is up to 49.9%, and institute's fatty acids major part is essential fatty acid, linoleic acid; Protein content is 6.4%, and its absorptivity is high, is about 90 ~ 97%, and containing various essential amino acid; Containing abundant inorganic salts Elements C a, Mg, P, Fe, Zn, K and vitamin A, B
1, B
2, C and carrotene etc., and not containing tannin, pancreatic enzyme inhibitor and Flatulent factors.And oligosaccharides simultaneously in pumpkin seeds and Zn-ef ficiency, the Hormone system of human body can be regulated, to prevention with improve prostatic disorders and have good effect.Also containing a large amount of phosphorus matter in pumpkin seeds, if people often eat pumpkin seeds, absorb its phosphorus matter, just can prevent mineral matter from condensing at the urethral system of people, make it to excrete with urine, reach the object of prevention kidney stone.Motherland's medical science thinks that the flat taste of pumpkin seeds is sweet nontoxic, has very strong insecticidal action, to control nervous baldness, alleviates inactive angina pectoris, and hypotensive etc. have special role.Meanwhile, pumpkin seeds shell contains abundant dietary fiber.In order to adapt to the demand that people constantly look for novelty, also in order to the demand of satisfied different consumer's different taste, the kind of melon seeds gets more and more in recent years.But up to now, not yet there is the product that pumpkin seeds shell and benevolence can together eat.And there is strong burnt odor taste, crispy in taste.
Summary of the invention
The invention provides a kind of pumpkin seeds and preparation method thereof, object overcomes the defect existed in prior art, provides a kind of product being rich in natural dietary fiber of full nutrition to people, and edible process environmental protection, and have strong burnt odor taste, crispy in taste.
Technical scheme of the present invention:
A preparation method for pumpkin seeds, is characterized in that: comprise the steps:
(1) selected: to remove impurity with refiner, choose the granule pumpkin seeds of the even particle size that meets the requirements;
(2) shell: the granule pumpkin seeds after selected are put into hulling machine and shells;
(3) pumpkin seeds shell pretreatment: put into continous way hot air convective drying machine after the cleaning of pumpkin seeds shell being drained and carry out drying, temperature is 80 ~ 100 DEG C, and the time is 20 ~ 30 minutes, makes pumpkin seeds shell water content lower than 15%;
(4) pulverize: pretreated pumpkin seeds shell is put into micronizer and carries out ultramicro grinding, obtain pumpkin seeds shell Ultramicro-powder;
(5) pumpkin seeds benevolence shortening: pumpkin seeds benevolence is carried out toast or shortening is carried out in frying, seed benevolence is that tooth is yellow;
(6) wrap up in clothing: outside the pumpkin seeds benevolence after shortening, wrap up in clothing rapidly, described in wrap up in clothing and be made up of the component raw material of following percentage: the hot water 75% of 70-85 DEG C, pumpkin seeds shell powder 13%, xylitol 11%, edible salt 1% are mixed into pastel.
(7) cool, pack: forcing cooling immediately by wrapping up in the pumpkin seeds after clothing, making its temperature be down to rapidly less than 40 DEG C, then press metering packing sale.
The preparation method of described a kind of pumpkin seeds, is characterized in that: in described step (5), and described baking temperature is 100 ~ 120 DEG C, and baking time is 50 ~ 60 minutes.
The preparation method of described a kind of pumpkin seeds, is characterized in that: in described step (5), and described frying temperature is 150 ~ 170 DEG C, and the frying time is 20 ~ 30 minutes.
The pumpkin seeds that the preparation method of described pumpkin seeds is produced.
Beneficial effect of the present invention:
The pumpkin seeds that the inventive method makes are products being rich in natural dietary fiber of a kind of full nutrition, and edible process environmental protection, and have strong burnt odor taste, crispy in taste, have enriched the kind of melon seeds.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described.Should be understood that following examples only for illustration of the present invention but not for limiting the scope of the invention.
Embodiment
The pumpkin seeds refiner that need process removes impurity, chooses the granule pumpkin seeds of the even particle size that meets the requirements; Granule pumpkin seeds after selected are put into hulling machine shell; Put into continous way hot air convective drying machine after the cleaning of pumpkin seeds shell being drained and carry out drying, temperature is 90 DEG C, and the time is 22 ~ 25 minutes, makes pumpkin seeds shell water content lower than 15%; Pretreated pumpkin seeds shell being put into micronizer carries out after pulverizing stand-by; By pumpkin seeds benevolence 165 DEG C of fryings 25 ~ 28 minutes, seed benevolence was that tooth is yellow; Take hot water 85 DEG C 75%, pumpkin seeds shell powder 13%, xylitol 11%, edible salt 1% make and wrap up in clothing material, outside the pumpkin seeds benevolence after frying, wrap up in clothing rapidly; Forcing cooling immediately by wrapping up in the pumpkin seeds after clothing, making its temperature be down to rapidly less than 40 DEG C.Press metering packing again to sell.
Claims (4)
1. a preparation method for pumpkin seeds, is characterized in that: comprise the steps:
(1) selected: to remove impurity with refiner, choose the granule pumpkin seeds of the even particle size that meets the requirements;
(2) shell: the granule pumpkin seeds after selected are put into hulling machine and shells;
(3) pumpkin seeds shell pretreatment: put into continous way hot air convective drying machine after the cleaning of pumpkin seeds shell being drained and carry out drying, temperature is 80 ~ 100 DEG C, and the time is 20 ~ 30 minutes, makes pumpkin seeds shell water content lower than 15%;
(4) pulverize: pretreated pumpkin seeds shell is put into micronizer and carries out ultramicro grinding, obtain pumpkin seeds shell Ultramicro-powder;
(5) pumpkin seeds benevolence shortening: pumpkin seeds benevolence is carried out toast or shortening is carried out in frying, seed benevolence is that tooth is yellow;
(6) wrap up in clothing: outside the pumpkin seeds benevolence after shortening, wrap up in clothing rapidly, described in wrap up in clothing and be made up of the component raw material of following percentage: the hot water 75% of 70-85 DEG C, pumpkin seeds shell powder 13%, xylitol 11%, edible salt 1% are mixed into pastel;
(7) cool, pack: forcing cooling immediately by wrapping up in the pumpkin seeds after clothing, making its temperature be down to rapidly less than 40 DEG C, then press metering packing sale.
2. the preparation method of a kind of pumpkin seeds according to claim 1, is characterized in that: in described step (5), and described baking temperature is 100 ~ 120 DEG C, and baking time is 50 ~ 60 minutes.
3. the preparation method of a kind of pumpkin seeds according to claim 1, is characterized in that: in described step (5), and described frying temperature is 150 ~ 170 DEG C, and the frying time is 20 ~ 30 minutes.
4. the pumpkin seeds produced of the preparation method of pumpkin seeds according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510092546.9A CN104664461A (en) | 2015-03-02 | 2015-03-02 | Pumpkin seeds and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510092546.9A CN104664461A (en) | 2015-03-02 | 2015-03-02 | Pumpkin seeds and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664461A true CN104664461A (en) | 2015-06-03 |
Family
ID=53300466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510092546.9A Pending CN104664461A (en) | 2015-03-02 | 2015-03-02 | Pumpkin seeds and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104664461A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231384A (en) * | 2015-11-04 | 2016-01-13 | 安徽真心食品有限公司 | Production method of health-care xylitol sunflower seeds |
| CN106174356A (en) * | 2016-08-29 | 2016-12-07 | 王彦春 | A kind of processing method frying Semen Cucurbitae |
| CN107307271A (en) * | 2017-07-17 | 2017-11-03 | 怀化学院 | The crisp method of the broken guarantor of peanut, peanut are broken |
| CN108208705A (en) * | 2018-01-11 | 2018-06-29 | 皖西学院 | The production method of tea melon seed |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652527A (en) * | 2012-05-21 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated sunflower seeds |
| CN103005534A (en) * | 2011-09-21 | 2013-04-03 | 众地食品有限公司 | Safe production process of high quality baked pumpkin seeds |
| CN103300430A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lemon vitamin C shelled melon seeds |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
-
2015
- 2015-03-02 CN CN201510092546.9A patent/CN104664461A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005534A (en) * | 2011-09-21 | 2013-04-03 | 众地食品有限公司 | Safe production process of high quality baked pumpkin seeds |
| CN102652527A (en) * | 2012-05-21 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated sunflower seeds |
| CN103300430A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lemon vitamin C shelled melon seeds |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张珍林等: "南瓜籽壳超微粉特性研究", 《农产品加工》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231384A (en) * | 2015-11-04 | 2016-01-13 | 安徽真心食品有限公司 | Production method of health-care xylitol sunflower seeds |
| CN106174356A (en) * | 2016-08-29 | 2016-12-07 | 王彦春 | A kind of processing method frying Semen Cucurbitae |
| CN107307271A (en) * | 2017-07-17 | 2017-11-03 | 怀化学院 | The crisp method of the broken guarantor of peanut, peanut are broken |
| CN108208705A (en) * | 2018-01-11 | 2018-06-29 | 皖西学院 | The production method of tea melon seed |
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Application publication date: 20150603 |
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| RJ01 | Rejection of invention patent application after publication |