CN102652527A - Production method of coated sunflower seeds - Google Patents
Production method of coated sunflower seeds Download PDFInfo
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- CN102652527A CN102652527A CN2012101578325A CN201210157832A CN102652527A CN 102652527 A CN102652527 A CN 102652527A CN 2012101578325 A CN2012101578325 A CN 2012101578325A CN 201210157832 A CN201210157832 A CN 201210157832A CN 102652527 A CN102652527 A CN 102652527A
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- clothing
- sunflower seeds
- production method
- baking
- wrapping
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- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000020238 sunflower seed Nutrition 0.000 title abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 229910052751 metal Inorganic materials 0.000 claims abstract description 5
- 239000002184 metal Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 235000006694 eating habits Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 239000011591 potassium Substances 0.000 description 5
- 229910052700 potassium Inorganic materials 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
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- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The invention discloses a production method of coated sunflower seeds. The production method of the coated sunflower seeds is characterized by comprising the following steps: carefully selecting sunflower seeds, baking the selected sunflower seeds for the first time, dissipating the heat, coating the sunflower seeds, baking the sunflower seeds at variable temperature, mixing auxiliary materials, cooling the sunflower seeds and the auxiliary materials, carefully selecting the sunflower seeds and the auxiliary materials, detecting metal, performing de-oxygen packaging on the resultants, and putting the finished products into warehouse. The coated sunflower seeds prepared by the production method disclosed by the invention can be used for changing the sunflower seed eating habit of people, and filling the blank of the market. The production method of the coated sunflower seeds can protect the nutrition of the sunflower seeds from being damaged, and meet the tastes of customers. The coated sunflower seeds prepared by the production method, which have the advantages of long guarantee period and deterioration resistance, meet the demands of continuously-developed social economy.
Description
Technical field
The present invention relates to a kind of production method of wrapping up in the clothing polly seed nucleole, belong to the polly seed nucleole technical field of food deep processing.
Background technology
Polly seed nucleole is fatty to be reached about 50%; Wherein be mainly unsaturated fat, and do not contain cholesterol, linoleic acid content can reach 70%; Help to reduce the blood cholesterol levels of human body; Be of value to the protection cardiovascular health, and polly seed nucleole is rich in abundant iron, zinc, potassium, trace elements such as magnesium make sunflower seeds have the effect of diseases such as prevention anaemia; Polly seed nucleole also is the good source of vitamin B1 and vitamin E simultaneously; Per 15 grams just contain 31 milligrams of vitamin Es; To stabilizing mood, preventing cell ageing; Prevention the AD all be beneficial to, and it also has the effect of Cure for insomnia, enhance memory power, and cancer, hypertension and neurasthenia are had certain prevention effects; Polly seed nucleole also contains the nutritional labeling of needed by human such as multivitamin, folic acid, iron, potassium, zinc except that being rich in unrighted acid; Have a large amount of dietary fibres in the polly seed nucleole, just contain 1 gram in the middle of the sunflower seeds of per 7 grams, more much higher than the dietary fibre content ratio of apple, according to one's analysis, the protein content of sunflower seeds kernel is 30%, can compare with soybean, lean meat, egg, milk; The content of all kinds of sugar is 12%; The content of fat is superior to animal tallow and plant quasi-grease, because the unrighted acid that it contains, wherein linoleic acid accounts for 55%; Potassium, calcium, phosphorus, iron, magnesium are also very abundant, and especially the content of potassium is higher, and per 100 gram potassium contents reach 920 milligrams; Also contain vitamin A, B1, B2.
Because the nutrition and the effect of polly seed nucleole, people hanker after eating it, but edible sunflower benevolence must be removed crust earlier; The edible sunflower seeds custom of people is cracked between the teeth with tooth, makes tongue, perleche easily, also can when telling shell, a large amount of body fluid be told; Make amblygeustia, appetite reduce, even cause gastrospasm.
How to process and a kind ofly both protected polly seed nucleole nutrition to avoid destroying, satisfy the edible taste of consumer again, and long shelf-life, the not perishable clothing polly seed nucleole food of wrapping up in, report not in the prior art.
Summary of the invention
The objective of the invention is to fill up blank of the prior art, provide a kind of and both protected polly seed nucleole nutrition to avoid destroying, satisfy the edible taste of consumer again, and long shelf-life, the not perishable production method of wrapping up in the clothing polly seed nucleole.
For achieving the above object; The technological means that the present invention adopted is; A kind of production method of wrapping up in the clothing polly seed nucleole comprises that step is following: selected polly seed nucleole → toast the first time → dispel the heat → wrap up in clothing → alternating temperature baking → mixed accessories → cooling → selected → metal detection → weighing → Deoxygen Packaging → joint sealing → finished product to put in storage.
Further, the said baking first time, when baking temperature is controlled at 70-80 ℃, baking 20min.
Further, said wrapping up in the clothing step after powdered sugar, flour, starch fully mixed according to the ratio of 5:2:2, evenly is sprinkled into and wrapping up on the polly seed nucleole that rotates in the clothing pot, and powder to be mixed goes out to wrap up in the clothing pot when being wrapped on the polly seed nucleole equably.
Further, said alternating temperature baking is meant Control for Kiln Temperature in 200-220 ℃ of scope, takes out behind the baking 10min and is cooled to normal temperature, goes into stove once more, and temperature is set in 150 ℃ of baking 10min, to keep wrapping up in the crisp of clothing polly seed nucleole.
Further; Said mixed accessories is meant to be poured the semi-finished product after the alternating temperature baking in the flavoring machine into; Sprinkle uniformly according to the well-mixed salt of 1:1:1:1:1:1:1, white sugar, dehydrated garlic, fennel, Chinese prickly ash, dehydration capsicum, myristic blend flavouring; Mix is even, and slowly discharging is sent on the conveyer belt and cooled off then.
Usefulness of the present invention is: that utilizes the inventive method preparation wraps up in the clothing polly seed nucleole; Both can change the food custom of people to sunflower seeds; Fill up the blank in market again, both protected polly seed nucleole nutrition to avoid destroying, satisfied the edible taste of consumer again; And long shelf-life, not perishable meets the constantly demand of development of social economy.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail.
A kind of production method of wrapping up in the clothing polly seed nucleole comprises that step is following: selected polly seed nucleole → toast the first time → dispel the heat → wrap up in clothing → alternating temperature baking → mixed accessories → cooling → selected → metal detection → weighing → Deoxygen Packaging → joint sealing → finished product to put in storage.
Above-mentioned steps is implemented as follows: with selected 15kg polly seed nucleole; In the time of temperature 70-80 ℃; Cool to room temperature behind the baking 20min is poured into and is wrapped up in the clothing pot, after powdered sugar 0.8kg, flour 0.32kg, starch 0.32kg are fully mixed; Evenly be sprinkled into and wrapping up on the polly seed nucleole that rotates in the clothing pot, powder to be mixed goes out to wrap up in the clothing pot when being wrapped on the polly seed nucleole equably; The clothing polly seed nucleole of wrapping up in that will go out to wrap up in the clothing pot is poured in the oven, and Control for Kiln Temperature in 200-220 ℃ of scope, is taken out behind the baking 10min and is cooled to room temperature, goes into stove once more, and temperature is controlled at 150 ℃ of baking 10min, to keep wrapping up in the crisp of clothing polly seed nucleole; The semi-finished product that baking is good are poured in the flavoring machine; Sprinkle the blend flavouring that each 80 gram of salt, white sugar, dehydrated garlic, fennel, Chinese prickly ash, dehydration capsicum, nutmeg fully mix uniformly, mix is even, and slowly discharging is sent on the conveyer belt and cooled off then; The baking back is selected on the cooling limit in the conveyer belt top; Choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when waiting to wrap up in the clothing polly seed nucleole and being cooled to 40 ℃, can pack; The finished product of choosing is weighed in the packing of packing into and is carried out heat sealing by customer requirement behind metal detector; With the packing shaping of the sealing mouthful packing case of packing into; After the vanning, the case mouth is inverted and is stacked downwards neatly, and is to be checked; After 12 hours, the Quality Inspector checks the deoxidation situation, and the joint sealing that situation is intact is gone into warehouse for finished product.
Claims (5)
1. a production method of wrapping up in the clothing polly seed nucleole is characterized in that: comprise that step is following: selected polly seed nucleole → toast the first time → dispel the heat → wrap up in clothing → alternating temperature baking → mixed accessories → cooling → selected → metal detection → weighing → Deoxygen Packaging → joint sealing → finished product to put in storage.
2. the production method of wrapping up in the clothing polly seed nucleole according to claim 1 is characterized in that: the said baking first time, and when baking temperature is controlled at 70-80 ℃, baking 20min.
3. the production method of wrapping up in the clothing polly seed nucleole according to claim 1; It is characterized in that: said wrapping up in the clothing step; After powdered sugar, flour, starch fully mixed according to the ratio of 5:2:2; Evenly be sprinkled into and wrapping up on the polly seed nucleole that rotates in the clothing pot, powder to be mixed goes out to wrap up in the clothing pot when being wrapped on the polly seed nucleole equably.
4. the production method of wrapping up in the clothing polly seed nucleole according to claim 1; It is characterized in that: said alternating temperature baking is meant that Control for Kiln Temperature is in 200-220 ℃ of scope; Take out behind the baking 10min and be cooled to normal temperature; Go into stove once more, temperature is set in 150 ℃ of baking 10min, to keep wrapping up in the crisp of clothing polly seed nucleole.
5. the production method of wrapping up in the clothing polly seed nucleole according to claim 1; It is characterized in that: said mixed accessories is meant to be poured the semi-finished product after the alternating temperature baking in the flavoring machine into; Sprinkle uniformly according to the well-mixed salt of 1:1:1:1:1:1:1, white sugar, dehydrated garlic, fennel, Chinese prickly ash, dehydration capsicum, myristic blend flavouring; Mix is even, and slowly discharging is sent on the conveyer belt and cooled off then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210157832 CN102652527B (en) | 2012-05-21 | 2012-05-21 | Production method of coated sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210157832 CN102652527B (en) | 2012-05-21 | 2012-05-21 | Production method of coated sunflower seeds |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102652527A true CN102652527A (en) | 2012-09-05 |
| CN102652527B CN102652527B (en) | 2013-02-20 |
Family
ID=46728386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210157832 Active CN102652527B (en) | 2012-05-21 | 2012-05-21 | Production method of coated sunflower seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102652527B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300430A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lemon vitamin C shelled melon seeds |
| CN103549528A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Shelled melon seeds with bamboo leaf aroma and preparation method thereof |
| CN103549527A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
| CN104664461A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Pumpkin seeds and production method thereof |
| CN104720003A (en) * | 2015-02-11 | 2015-06-24 | 苏州口水娃食品有限公司 | Wrapped shelled melon seeds and preparation method thereof |
| CN106262564A (en) * | 2016-08-30 | 2017-01-04 | 郑州荣利达生物科技有限公司 | A kind of salty blue or green lemon taste Semen Benincasae and preparation method thereof |
| CN106578295A (en) * | 2016-11-22 | 2017-04-26 | 上海东锦食品集团有限公司 | Non-fried sunflower seed kernel leisure food and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084711A (en) * | 1992-09-28 | 1994-04-06 | 颜竹万 | Sugar flavor and is smoked melon seeds and surperficial glazing process |
| CN1586313A (en) * | 2004-08-30 | 2005-03-02 | 胡亦攀 | Method for processingsunflower seeds |
| CN101889699A (en) * | 2010-06-25 | 2010-11-24 | 青岛宝泉花生制品有限公司 | Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology |
-
2012
- 2012-05-21 CN CN 201210157832 patent/CN102652527B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084711A (en) * | 1992-09-28 | 1994-04-06 | 颜竹万 | Sugar flavor and is smoked melon seeds and surperficial glazing process |
| CN1586313A (en) * | 2004-08-30 | 2005-03-02 | 胡亦攀 | Method for processingsunflower seeds |
| CN101889699A (en) * | 2010-06-25 | 2010-11-24 | 青岛宝泉花生制品有限公司 | Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300430A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lemon vitamin C shelled melon seeds |
| CN103549528A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Shelled melon seeds with bamboo leaf aroma and preparation method thereof |
| CN103549527A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
| CN104720003A (en) * | 2015-02-11 | 2015-06-24 | 苏州口水娃食品有限公司 | Wrapped shelled melon seeds and preparation method thereof |
| CN104664461A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Pumpkin seeds and production method thereof |
| CN106262564A (en) * | 2016-08-30 | 2017-01-04 | 郑州荣利达生物科技有限公司 | A kind of salty blue or green lemon taste Semen Benincasae and preparation method thereof |
| CN106578295A (en) * | 2016-11-22 | 2017-04-26 | 上海东锦食品集团有限公司 | Non-fried sunflower seed kernel leisure food and processing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102652527B (en) | 2013-02-20 |
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