CN103549527A - Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof - Google Patents
Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof Download PDFInfo
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- CN103549527A CN103549527A CN201310531424.6A CN201310531424A CN103549527A CN 103549527 A CN103549527 A CN 103549527A CN 201310531424 A CN201310531424 A CN 201310531424A CN 103549527 A CN103549527 A CN 103549527A
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 29
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 19
- 235000019634 flavors Nutrition 0.000 title claims abstract description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000294611 Punica granatum Species 0.000 claims abstract description 13
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 13
- 241000219495 Betulaceae Species 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000015177 dried meat Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000011347 resin Substances 0.000 claims abstract description 7
- 229920005989 resin Polymers 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 240000005979 Hordeum vulgare Species 0.000 claims description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 244000025797 Castanea pumila Species 0.000 claims description 6
- 235000007763 Castanea pumila Nutrition 0.000 claims description 6
- 101800004637 Communis Proteins 0.000 claims description 6
- 241000046691 Daphne odora Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 6
- 239000010931 gold Substances 0.000 claims description 6
- 229910052737 gold Inorganic materials 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- -1 dds Species 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 240000000231 Ficus thonningii Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 241000188384 Anaphalis lactea Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241000934856 Daphne Species 0.000 abstract 1
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 241000533388 Hansenia weberbaueriana Species 0.000 abstract 1
- 241001111421 Pannus Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 241000207961 Sesamum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides shelled melon seeds with spicy and hot mushroom flavor, and a preparation method thereof. The shelled melon seeds with spicy and hot mushroom flavor are prepared from following raw materials in parts by weight: 450-500 parts of shelled melon seeds, 2-3 parts of pomegranate leaves, 1-1.2 parts of spora lygodii, 3-4 parts of notopterygium incisum, 1.5-1.7 parts of anaphalis lactea, 2-2.5 parts of scented daphne leaves, 1-1.5 parts of ficus microcarpa barks, 2-3 parts of alder barks, 3-4 parts of ficus microcarpa resin, 8-10 parts of flammulina velutipes, 6-8 parts of fermented bean curds, 45-50 parts of chili oil, 13-14 parts of sesames, 6-7 parts of dried meat floss, 12-15 parts of soybeans, 10-12 parts of white spirit, 80-90 parts of sorghum flour and 7-8 parts of a nutritional and health-care solution. The shelled melon seeds with spicy and hot mushroom flavor have a crispy mouth feel and fuses the delicate flavor of mushrooms; after the shelled melon seeds with spicy and hot mushroom flavor are eaten, a mouth is full of aroma and the aftertaste is long; meanwhile, the added sorghum flour is high in protein content and is enriched with minerals and vitamins, so as to supplement nutrition to a human body; furthermore, the shelled melon seeds with spicy and hot mushroom flavor have the effects of inducing diuresis to alleviate edema, dispelling cold and relieving exterior syndrome, dispelling the wind and dampness, improving the eyesight and removing pannus, and calming the liver and suppressing yang; the shelled melon seeds with spicy and hot mushroom flavor are suitable for being eaten by all people and are a leisure and health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of bacterium mushroom flavor of hot shelled melon seed and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of bacterium mushroom flavor of hot shelled melon seed and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A mushroom flavor of hot shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 450-500, pomegranate leaf 2-3, extra large gold sand 1-1.2, notopterygium root 3-4, milkywhite pearleverlasting herb 1.5-1.7, winter daphne leaf 2-2.5, smallfruit fig bark 1-1.5, alder bark 2-3, smallfruit fig resin 3-4, Asparagus 8-10, fermented bean curd 6-8, chilli oil 45-50, sesame 13-14, dried meat floss 6-7, soya bean 12-15, white wine 10-12, sorghum flour 80-90, nourishing health care liquid 7-8;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described bacterium mushroom flavor of hot shelled melon seed, is characterized in that comprising the following steps:
(1) pomegranate leaf, extra large gold sand, notopterygium root, milkywhite pearleverlasting herb, winter daphne leaf, smallfruit fig bark, alder bark are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained extract and white wine merge;
(2) soya bean is cleaned, be placed in step (1) gained material and soak 6-7 hour, isolated by filtration soya bean is collected filtrate simultaneously, the spray-dried traditional Chinese medicine powder of making of gained filtrate;
(3) chilli oil is poured in pot, when little fire is heated to smolder, poured into Asparagus, continue heating and add the fermented bean curd pulverizing after 6-8 minute, stewing 3-4 hour processed at 70-75 ℃, then slagging-off obtains flavored oils after filtration;
(4) sesame is sent in pot, little fire is fried fragrant rear pulverize, obtains black sesame powder; Soya bean is added to 5-6 water making beating doubly, add black sesame powder, smallfruit fig resin, dried meat floss to mix thoroughly, big fire is boiled;
(5) shelled melon seed is dropped in pot and fry fragrant rear discharging, stand-by; Step (4) gained material is mixed with traditional Chinese medicine powder, leftover materials, add water furnishing and stick with paste, on the shelled melon seed surface of having fried, hang up paste, send into baking box baking and after 4-6 minute, locate material, then on material surface, brush flavored oils, dry, obtain.
Beneficial effect of the present invention is:
Mouthfeel of the present invention is crisp, has incorporated the delicate flavour of bacterium mushroom, profusely fragrance, long times of aftertaste after entrance, and the sorghum flour protein content that the present invention simultaneously adds is high, is rich in mineral matter and vitamin, can be human body and supplements the nutrients; In addition, the present invention has inducing diuresis for removing edema, expelling cold and relieving exterior syndrome, expelling wind and eliminating dampness, improving eyesight and goes screen, calming the liver effect, is suitable for all kinds of crowds edible, is a kind of casual health food.
The specific embodiment
A mushroom flavor of hot shelled melon seed, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 500, pomegranate leaf 3, extra large gold sand 1.2, notopterygium root 4, milkywhite pearleverlasting herb 1.7, winter daphne leaf 2.5, smallfruit fig bark 1.5, alder bark 2, smallfruit fig resin 4, Asparagus 10, fermented bean curd 8, chilli oil 50, sesame 14, dried meat floss 6, soya bean 15, white wine 12, sorghum flour 90, nourishing health care liquid 8;
Described nourishing health care liquid by following weight portion (kilogram) raw material make: chicken muscle ginseng 1.2, Herba Elsholtziae communis 1.2, evergreen chinquapin Li Ye 1.2, Herba Medinillae spirei 0.8, coix seed oil 0.4, barley corn 38, red juice of my pomegranate 10, colostrum 3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described bacterium mushroom flavor of hot shelled melon seed, comprises the following steps:
(1) pomegranate leaf, extra large gold sand, notopterygium root, milkywhite pearleverlasting herb, winter daphne leaf, smallfruit fig bark, alder bark are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained extract and white wine merge;
(2) soya bean is cleaned, be placed in step (1) gained material and soak 6-7 hour, isolated by filtration soya bean is collected filtrate simultaneously, the spray-dried traditional Chinese medicine powder of making of gained filtrate;
(3) chilli oil is poured in pot, when little fire is heated to smolder, poured into Asparagus, continue heating and add the fermented bean curd pulverizing after 6-8 minute, stewing 3-4 hour processed at 70-75 ℃, then slagging-off obtains flavored oils after filtration;
(4) sesame is sent in pot, little fire is fried fragrant rear pulverize, obtains black sesame powder; Soya bean is added to 5-6 water making beating doubly, add black sesame powder, smallfruit fig resin, dried meat floss to mix thoroughly, big fire is boiled;
(5) shelled melon seed is dropped in pot and fry fragrant rear discharging, stand-by; Step (4) gained material is mixed with traditional Chinese medicine powder, leftover materials, add water furnishing and stick with paste, on the shelled melon seed surface of having fried, hang up paste, send into baking box baking and after 4-6 minute, locate material, then on material surface, brush flavored oils, dry, obtain.
Claims (2)
1. a bacterium mushroom flavor of hot shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 450-500, pomegranate leaf 2-3, extra large gold sand 1-1.2, notopterygium root 3-4, milkywhite pearleverlasting herb 1.5-1.7, winter daphne leaf 2-2.5, smallfruit fig bark 1-1.5, alder bark 2-3, smallfruit fig resin 3-4, Asparagus 8-10, fermented bean curd 6-8, chilli oil 45-50, sesame 13-14, dried meat floss 6-7, soya bean 12-15, white wine 10-12, sorghum flour 80-90, nourishing health care liquid 7-8;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
2. the preparation method of bacterium mushroom flavor of hot shelled melon seed according to claim 1, is characterized in that comprising the following steps:
(1) pomegranate leaf, extra large gold sand, notopterygium root, milkywhite pearleverlasting herb, winter daphne leaf, smallfruit fig bark, alder bark are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained extract and white wine merge;
(2) soya bean is cleaned, be placed in step (1) gained material and soak 6-7 hour, isolated by filtration soya bean is collected filtrate simultaneously, the spray-dried traditional Chinese medicine powder of making of gained filtrate;
(3) chilli oil is poured in pot, when little fire is heated to smolder, poured into Asparagus, continue heating and add the fermented bean curd pulverizing after 6-8 minute, stewing 3-4 hour processed at 70-75 ℃, then slagging-off obtains flavored oils after filtration;
(4) sesame is sent in pot, little fire is fried fragrant rear pulverize, obtains black sesame powder; Soya bean is added to 5-6 water making beating doubly, add black sesame powder, smallfruit fig resin, dried meat floss to mix thoroughly, big fire is boiled;
(5) shelled melon seed is dropped in pot and fry fragrant rear discharging, stand-by; Step (4) gained material is mixed with traditional Chinese medicine powder, leftover materials, add water furnishing and stick with paste, on the shelled melon seed surface of having fried, hang up paste, send into baking box baking and after 4-6 minute, locate material, then on material surface, brush flavored oils, dry, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531424.6A CN103549527A (en) | 2013-11-01 | 2013-11-01 | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531424.6A CN103549527A (en) | 2013-11-01 | 2013-11-01 | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103549527A true CN103549527A (en) | 2014-02-05 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310531424.6A Pending CN103549527A (en) | 2013-11-01 | 2013-11-01 | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783077A (en) * | 2015-03-23 | 2015-07-22 | 王龙云 | Pork floss-flavor crisp broad beans and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068715A (en) * | 1991-07-23 | 1993-02-10 | 靳庭乐 | A kind of preparation method of sunflower seeds food |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN101019668A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of delicious spicy melon seed |
| CN101756102A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Peanut puffed food and production method thereof |
| CN102652527A (en) * | 2012-05-21 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated sunflower seeds |
-
2013
- 2013-11-01 CN CN201310531424.6A patent/CN103549527A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068715A (en) * | 1991-07-23 | 1993-02-10 | 靳庭乐 | A kind of preparation method of sunflower seeds food |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN101019668A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of delicious spicy melon seed |
| CN101756102A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Peanut puffed food and production method thereof |
| CN102652527A (en) * | 2012-05-21 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated sunflower seeds |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783077A (en) * | 2015-03-23 | 2015-07-22 | 王龙云 | Pork floss-flavor crisp broad beans and preparation method thereof |
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Application publication date: 20140205 |